Koj tsis paub yuav ua li cas ua noj eclairs tsev? Kuv yuav qhia rau ...

Eclairs ... airy, maj mam Library, nws yuav ua rau mention ntawm lawv kaw koj ob lub qhov muag thiab nco ntsoov lub Sweet saj ntawm qab zib thiab lub teeb mos ua khob noom cookie. Lawv yog cov sib txawv, lub eclairs: nrog chocolate icing sprinkled nrog txiv maj phaub, custard los yog caramel. Tab sis txawm lawv, eclairs - ib tug saj ntawm thaum yau, lub sijhawm los ua qhov yooj yim thiab kev xyiv fab ntawm kev lam ua. Yog li ntawd yog vim li cas tsis muab cov skilful housewives no muaj kev xyiv fab rau nws cov qhua, muaj kho lawv nrog tsev-npaj pastry? Tom qab tag nrho cov, nyob rau hauv qhov tseeb nws tsis yog yooj yim! Yog li ntawd, yuav ua li cas ua noj eclairs tsev? Hais tias peb yuav tsum tau ua li cas? Cov no yog cov lus nug peb yuav teb nrog koj.

Yog li ntawd, yuav pib, npaj koj tus kheej chaw ua hauj lwm. Koj yuav tsum tau enamelware, nyob rau hauv uas koj yuav zuaj lub khob noom cookie (xaiv ib tug sib sib zog nqus tshav kub-resistant qauv), whisk kom do lub khob noom cookie tov khoom los yog ntoo duav, pastry koob txhaj nrog ib lub hnab thiab ib daim ntawv ci rau ci.

Dab tsi ua rau cov zoo cov ncuav? Yuav ua li cas yuav ua rau eclairs?

ci technology nyob rau hauv kev pastry eclairs sib txawv heev los ntawm cov yooj yim zog lub tsev. Yog li ntawd, cov khoom rau cov siv thiab ua cov khoom qab zib yog tseem siv nyob rau hauv ib tug txawv kev txiav txim thiab sib txawv proportions. Yog hais tias koj xav nyob rau hauv yuav ua li cas ua noj eclairs tsev, ces ntawm no yog ib qho ntawm feem nrov zaub mov txawv.

Peb yog ua lub thawj choux pastry. Rau no peb yuav tsum tau ib tug qauv packing ntawm butter, ib nrab khob ntawm hmoov, yog ib tug me ntsis ntsev (tsis muaj ntau tshaj li ib me nyuam diav), qe - 9 pcs. thiab ib khob ntawm cov dej. Yaj butter tshaj li tsawg tshav kub, sib tov nrog dej thiab ntsev. Thaum tag nrho cov ntawm no los rau ib tug boil, ncuav lub hmoov nyob rau hauv me me thiab ces do whisk kom tsis txhob nais tsim siab phem. Ces, nyob rau hauv ob feeb, peb brew lub khob noom cookie, do spatula. From thaum pib ntawm lub tuaj tawm cov phab ntsa? Zoo kawg nkaus! Nws yog lub lem ntawm qe, ib tug nyob rau ib lub sij hawm, sim tsav tsheb mus rau hauv lub batter thiab do. Tag nrho cov npaj txhij? Tom qab ntawd peb hloov lub khob noom cookie rau hauv peb confectionery koob txhaj hnab thiab cia li muab cov hnyuv ntxwm ntev ntawm 15 centimeters. Qhov no yog yav tom ntej peb pastries.

Nyob rau hauv ib preheated 200 degree cub rau ib nrab ib teev muab lub khob noom cookie - voila! Lub khob noom cookie tau sawv lawm, nws yog ruddy thiab huab cua. Nco ntsoov ib yam xwb, ntxim hlub hostess! Txawm hais tias koj yog heev mas hais txog dab tsi tshwm sim nyob rau hauv koj lub qhov cub, tsis txhob qhib nws kom txog thaum tom qab lub sij hawm! Txwv tsis pub, koj ncuav mog qab zib yuav tsis sawv thiab nyob twj ywm tiaj tshiab hnyuv ntxwm khob noom cookie uas tsis muab tso rau hauv lub txhaws. Hais txog txuj lom.

Thaum peb ntsib teeb meem nrog rau cov nqe lus nug ntawm yuav ua li cas ua noj eclairs tsev, ntau cov poj niam xav tias cov feem ntau nyuaj no tsis yog lub xeem npaj, thiab cream. Kuv paub tseeb tias koj, poj niam, ua rau nws yooj yim heev. Ntawm no, piv txwv li, xws ib qho kev xaiv:

Pob ntawm butter nyob rau hauv ib tug tov khoom nrog ib tug nplawm Ntug dej feem ntau condensed mis nyuj. Ntxiv ib me ntsis vanilla los yog cinnamon mus saj. Tus ntawd yog nws !!! Qhov loj tshaj plaws yog tsis tau tawm hauv ib lub kua hauv lub xub ntiag ntawm koj cov me nyuam, txwv tsis pub muaj yuav tsis muaj dab tsi sau eclairs.

Ntawm no yog lwm txoj kev yooj yim mus ua noj ib tug qab zib: muab peb ntawm ntxuav txiv qaub, nyem kua txiv los ntawm lawv - txog 100 ml. Tam sim no nyob rau hauv ib tug nyias muaj nyias ib lub tais, nplawm 3 qe thiab 150 grams qab zib, ncuav mus rau hauv nws lub txiv qaub kua txiv, muab tso rau hauv cov dej da dej rau 15 feeb, do lossi. Tam sim no, thaum lub loj thickens, ntxiv 50 grams ntawm butter thiab txiv qaub zest, Yog hais tias koj hlub nws. Cia nws mus txias, thiab zoo nkauj, laj siab thiab noj qab nyob zoo filling yog npaj txhij!

Tam sim no peb tsuas sab laug mus rau sau lub koob txhaj nyiam txuj lom thiab sau nws nyob rau hauv lub hauv paus ntawm lub khoom qab zib. Tag nrho cov nqe lus nug ntawm yuav ua li cas mus ci eclairs, kaw. Lawv twb nteg on ib tug zaub mov, fragrant thiab muab kev xyiv fab rau ib tug ntawm nws hom.

Zoo, yog koj xav paub yuav ua li cas ua noj eclairs tsev thiaj li hais tias tsis muaj ib tug paub qhov txawv lawv los ntawm cov ncuav yuav los ntawm lub confectionery "Los ntawm Filippova," Kuv yuav qhia rau koj ib tug me ntsis pub leejtwg: nyob rau hauv txiv qaub kua , ntxiv ib me ntsis crushed tshiab berries cranberries thiab cranberry, thiab rau sab saum toj cia li maj mam txhuam nrog butter thiab sprinkle nrog candied txiv hmab txiv ntoo. Kuv paub tseeb tias koj, lawv tshiab saj yuav thov txhua leej txhua tus, nws advantageously txawv los ntawm tus txheej txheem version ntawm nplaum ncuav nyob rau hauv chocolate glaze. ... Sim ua noj eclairs li ib zaug thiab rau lub neej koj yuav tau hais kom ua rau lawv "cia li raws li ces." Cov ncuav yuav pab tau koj mus nyob twj ywm nyob rau hauv lub siab lub ntsws ntawm ntau cov neeg rau ntau, ntau xyoo.