Yuav ua li cas mus ua noj txiv qaub cream. Txiv qaub kua biscuits - daim ntawv qhia

Txiv qaub Lee yog ib tug nrov English delicacy, uas nws kev ntxhib los mos tsa ib tug brew filling rau khoom qab zib los txiv hmab txiv ntoo puree. Qhov no cov khoom qab zib yog kev sib tw kev ntxhib los mos thiab qab zib saj rau lub yam ntxwv tartness. Yuav kom siv cov khoom no yog pom zoo nrog ci, pancakes los yog tsuas yog siv raws li ib tug fragrant thiab cua filling rau daim ntaub ncuav mog qab zib. Npaj txiv qaub kua yog heev yooj yim thiab ceev ceev. Nws mus tas li uplifting qab zib hniav nws delicious citrus tsw thiab qaim xim. Yog li ntawd cia peb kawm saib ua ke yuav ua li cas ua xws li ib tug qab qab zib thiab tshav ntuj.

Txiv qaub kua ncuav mog qab zib: kauj ruam daim ntawv qhia

Qhov no txoj kev yog ib tug classic kev npaj brew citric ntsaws rau pastries. Rau cov Lee no, tej zaum peb yuav xav tau cov nram qab no Cheebtsam:

• Txiv qaub loj - 5 pcs.;
• xuab zeb Qab Zib - 210 g;
• loj nqaij qaib qe - 4 pcs.;
• roj tshiab butter - '60

txheej txheem ntawm kev npaj

Ua ntej koj npaj lub txiv qaub kua, tag nrho cov khoom xyaw yog muas yuav tsum tau kho zoo. Ua li no, coj cov txiv hmab txiv ntoo thiab ob daim ua tib zoo tshem tawm cov tev, thiab nrog lwm tus - nyem qhov kua txiv. Ntxiv mus, nyob rau hauv ib tug me me saucepan ncuav qhov yuav tsum tau qab zib thiab ntxiv cov finely grated txiv qaub zest. Tom qab ntawd, muaj yuav tsum yog mus ncuav rau txiv hmab txiv ntoo kua txiv thiab whipped qe.

Cov uas ua loj yuav tsum sawv rau ib nrab ib teev nyob rau hauv chav tsev kub thiab ces ua tib zoo lim los ntawm ib tug zoo sab cib. Thaum kawg nyob rau hauv lub custard txiv qaub ntxiv ib me ntsis tshiab butter thiab muab tso rau hauv ib tug qeeb hluav taws, noj kom txog thaum tuab 20 feeb, stirring tsis tu ncua. Tom qab ntawd txuj lom ncuav mog qab zib yuav tsum ncuav rau hauv lub khob hub thiab txias nyob rau hauv lub tub yees. Ntxiv mus, txiv qaub kua yuav siv tau raws li ib tug standalone khoom qab zib, thiab rau lub lubrication ntawm cov ncuav.

Npaj qab qab zib thiab airy nrog semolina

Txiv qaub cream (daim ntawv qhia nrog yees duab ntsaws sawv cev hauv qab no) nrog semolina tau maj thiab huab cua. Rau nws cov kev npaj raws li nram no Cheebtsam yuav tsum tau muas:

• tshiab mis nyuj 4% roj - 500 ml;
• semolina - 2 dia tag nrho ntawm loj;
• zoo xuab zeb Qab Zib - 260 g;
• tshiab butter - 210 g;
• Qe standard nqi - 2 pcs.;
• txiv qaub siav loj - 1 pc.

Yuav ua li cas yuav ua rau nyob hauv tsev?

Npaj no cov khoom qab zib yog heev yooj yooj yim thiab yooj yim. Tab sis nws tig mus rau lub feem ntau qab thiab cov huab cua yuav tsum tau ua ib tug zoo siab. Yog li, nws yog tsim nyog los ncuav tshiab mis nyuj rau hauv ib lub saucepan thiab muab tso rau nws nyob rau hauv ib tug qeeb hluav taws. Ntxiv mus, lub haus yuav tsum tau sov so rau 70 ° C, ces maj mam ncuav lub semolina. Kom tsis txhob tsis kaj siab nais thaum lub sij hawm txoj kev ua no, tus txheem ntawm lub tais diav pom zoo kom tsis tu ncua do. Tom qab ntawd, cov khoom xyaw yuav tsum tau siav kom txog thaum tuab rau 3-7 feeb.

Cov uas ua semolina yuav tsum tau muab tshem tawm los ntawm lub phaj thiab tawm ntawm chav tsev kub kom txog thaum txias. Thaum cov khoom yuav txias, nws yuav tsum tau sai li sai tau co li nrog nqaij qaib qe, piam thaj thiab softened butter. Nws yog pom zoo kom siv ib tug blender. Thaum kawg koj yuav tsum tau ntxuav lub txiv qaub tev, tsuav nws nyob rau hauv ib tug nqaij li, thiab zest - grate. Tom qab ntawd lawv yuav tsum tau muab tso rau hauv ib tug ntau ntawm semolina thiab ib tug zoo khiav nrawm nrog ib tug tov.

Siav txiv qaub kua yuav tsum ncuav rau hauv hwj thiab cia nyob rau hauv lub tub yees. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib txig nrog ib tug ntau yam ntawm pastries, croissants, thiab lwm yam tsev ua ncuav.

Yuav ua li cas mus ua noj creamy txiv qaub kua ncuav mog qab zib?

Qhia rau peb txog lwm version ntawm lub khoom qab zib. Yog hais tias koj tsis muaj lub slightest lub tswv yim ntawm yuav ua li cas yuav ua rau txiv qaub kua biscuit, uas tiag ntxiv tsim ib lush thiab qab qab zib, lub hauv qab no-piav txoj kev no yog tsim saum toj no tag nrho rau koj. Rau qhov kev npaj ntawm xws ntsaws yuav tsum tau muas:

• tshiab txiv qaub loj - 1 pc.;
• loj qe - 2 pcs.;
• cov xuab zeb yog dawb qab zib - ½ khob;
• 30% fatty kua -th - 550 ml;
• turmeric - dessert diav.

Kev npaj rau cov khoom qab zib toppings

Yuav kom ua xws li ib tug khov, nws yuav tsum zoo ntxuav txiv qaub daim thiab muab nws nyob rau hauv ib tug me me lub tais nrog dej. Tom ntej no, koj xav nyob rau hauv lub tais diav thiab ua noj rau hauv lub txiv hmab txiv ntoo on tsawg tshav kub rau ib nrab ib teev. Tom qab ntawd, daj txiv hmab txiv ntoo yuav tsum tau txias los tso nws nyob rau hauv dej txias, thiab ces txiav nyob rau hauv ib nrab thiab ntseeg tau squeezed rau hauv lub tais ntawm lub blender. Tom qab ntawd nyob rau hauv tib lub peev xwm ntawm lub chav ua noj chav tsev yuav tsum tau muab tso rau tev thiab ua txhaum lub qe. Yuav kom txiv qaub kua ncuav mog qab zib, hauv daim ntawv qhia uas peb xav, yog kaj thiab tau txais kev pab raws li kho kom zoo nkauj rau cov khoom qab zib, nws yog pom zoo kom mus ntxiv ntxiv seasoning xws li turmeric. Tom qab ntawd, tag nrho cov ntawm cov Cheebtsam yuav tsum tau zoo whipped rau hauv ib tug homogeneous loj.

Lub resulting slurry yog ntxiv qab zib thiab muab tso rau txhua yam nyob rau hauv ib tug me me saucepan. Ntxiv mus, cov tais diav yuav tsum tau muab tso rau on medium tshav kub thiab maj mam coj tus txheem kom txog thaum tuab, stirring tsis tu ncua nrog ib diav. Cov tau lub hauv paus yuav tsum tau txias rau chav tsev kub. Thaum lub sij hawm no yuav tsum tau ntau fatty nplawm kua, uas ces yuav tsum tau sib xyaw ua ke nrog txiv qaub loj.

Npaj butter kua yog ntshaw kom tusyees faib rau Korzh, li no txoj kev ua ib heev six thiab cia melting nyob rau hauv koj lub qhov ncauj noj qab zib. Nws yuav tsum tau muab sau tseg hais tias yuav ua ib tug ncuav mog qab zib nrog ib tug filling yuav tsis tsuas ib biscuit, tab sis kuj cov xuab zeb los yog fawm kib puag.

Yuav ua li cas koj yuav tsum txiv qaub qaub kua

Nthuav filling muaj ib tug me kev ntxhib los mos thiab thawj tsw. Pab cov khoom no mus rau lub rooj thiab yuav ua tau raws li ib qho kev ywj khoom qab zib, muab tso rau nws nyob rau hauv lub-khov tais, thiab raws li ib tug qab zib rau tsev ncuav mog qab zib los yog ncuav mog qab zib. Nyob rau hauv txhua rooj plaub, qhov no filling yuav tsis tawm ab tsi tej nuj nqis koj yuav tsis koj qhua.

Yog li ntawd, cia peb nkag siab txog cov tib nyob rau tib lub sij hawm raws li nws yog npaj ib tug txiv qaub-qaub kua nyob rau hauv tsev. Yuav kom tsim nws, peb yuav tsum tau li nram qab no cov khoom xyaw:

• tuab cream (dua li kis tau 30% roj) - 210 ml;
• loj qe - 5 pcs.;
• siav txiv qaub loj - 2 pcs.;
• qab zib hmoov (muaj peev xwm coj zoo granulated qab zib) - 110 g;
• bay yoojyim - 5 pcs.

Kauj ruam yog kauj ruam kev npaj ntawm qab zib khoom

Ua li ib tug txawv txawv kua yuav tsum tsis tsuas yog nyob rau hauv lub gas qhov cub, tab sis kuj nyob rau hauv qhov cub. Uas yog vim li cas nws yog pom zoo nyob rau hauv ua ntej thiab muaj xws li sov li mus rau ib tug kub ntawm 200 degrees. Nyob rau hauv lub meantime, koj yuav npaj tau cov me nyuam yaus rau lub qab zib cov khoom. Ua li no, koj yuav tsum mellow ib tug loj txiv qaub tev, thiab ces nyem tawm rau tag nrho cov kua txiv. Peel muab yog tsis tsim nyog, vim hais tias nws tseem yog ib pab tau tsim ib tug qab cream. Nws yuav tsum tau grate.

Tom qab lub ntsiab Cheebtsam tau tiav, koj yuav mus ncaj qha rau hauv cov kev npaj ntawm qab zib cov khoom. Qhov no yuav tsum tau mus coj ib tug tuab oily qab zib, muab tso rau nws nyob rau hauv ib tug me me saucepan, ntxiv Bay nplooj (tsuav undesirable) thiab txiv qaub zest, thiab ces muab tso rau hauv qhov tsawg kawg nkaus hluav taws kub thiab kub (tab sis tsis rhaub!).

Tom qab tag nrho cov saum toj no kev ua yuav tsum ua txhaum lub qe nyob rau hauv ib tug sib sib zog nqus lub tais, ntxiv rau lawv mus rau lub hmoov los yog zoo qab zib, thiab ces kom huv si yeej nrog ib tug tov khoom los yog rab kom txog thaum fluffy thiab cov huab cua loj. Tom ntej no mus nws yog tsim nyog los ncuav lub yav tas los squeezed txiv qaub kua txiv thiab kuj tov nrog ib chav ua noj ntaus ntawv. Qhov kawg ntawm lub resulting sib tov yuav tsum tau mus ncuav rau los ntawm ib tug preheated cream nrog zoo tev thiab lawv khiav nrawm.

Npaj qaub kua txiv qaub thiab zib yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus ci tais thiab ces tso nws nyob rau ib daim ntawv ci, los yog lwm yam tais ib nrab-ntim dej. Nyob rau hauv lub xeev no, lub qab zib cov khoom yog pom zoo kom sawv nyob rau hauv lub qhov cub rau tsawg kawg 45 feeb. Tom qab no lub sij hawm, lub qab zib yuav tsum tau npaj txhij ua hauj lwm ceev rau hauv kremannitsy, txias nyob rau hauv lub tub yees, thiab ua ntej yuav noj decorate nrog seem laurel nplooj.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj yog tsis muaj dab tsi yooj yim los npaj lawv tus kheej qab zib thiab airy cream nrog tshiab txiv qaub. Nws yuav tsum tau muab sau tseg tias tag nrho cov ntsaws yog npaj sai sai heev thiab yooj yim. Ntxiv mus, lawv yuav tsis tau tsuas yog yuav siv rau qhov kev npaj ntawm qhob ncuav thiab ncuav pastries, tab sis kuj mus ua hauj lwm cov neeg tuaj saib raws li ib tug nyias muaj nyias ib cov khoom qab zib. Txawm li cas los, cov khoom uas yog pom zoo kom kho chocolate chips, candied txiv hmab txiv ntoo thiab lwm yam khoom xyaw uas yuav ua rau nws haj appetizing delicacy.