Custard ncuav mog qab zib

Cream - ib tug ntxuav loj, npaj rau lub hauv paus ntawm qab zib, los yog butter margarine, piam thaj thiab ib co lwm cov khoom, uas yog npaj rau sau, dai ncuav, pies los yog nws tus kheej-khoom qab zib tais diav.

Raws li ntxiv cov khoom xyaw tej zaum yuav siv ntau yam flavors, tsw enhancers, e.g., vanilla, cocoa thiab lwm tus neeg. Tag nrho cov kua loj sib txawv hom ntawm kev npaj: qhov khoom xyaw rau hauv ib co stray tov khoom los yog manually tsis muaj tshav kub kev kho mob, thiab custard thickens thaum rhuab.

Roj thiab qab zib muaj ib tug zoo saj, kom lawv zoo lawm, tab sis muaj ib tug high zaub mov muaj nqis thiab muaj calorie ntau ntau, muaj coob tus neeg xav siv ib tug custard. Nws zoo pw nyob rau hauv lub fact tias nws yog kuj muaj zoo heev saj, muaj tsawg calorie ntau ntau raws li rog nyob rau hauv nws yog tsis muaj.

Tab sis lub custard yuav siv tsis tau raws li ib tug dai kom zoo ntawm khoom qab zib los ncuav mog qab zib, raws li cov embossed qauv yuav tsis tau los ntawm nws. Qhov tseem intricate thiab txoj kev zoo nkauj decorations yuav tau ua los ntawm custard qab zib ntawm cov protein loj. Nyob rau hauv tas li ntawd, cov protein uas lub qab zib custard muaj ib tug high plasticity, nws tseem yog ib tug teeb thiab voluminous. Tag nrho cov creamy loj heev raug rau cov kab mob, li ntawd, lawv npaj yog tsim nyog los soj ntsuam tsis tau tsuas yog lub purity ntawm lub ob txhais tes, tab sis kuj cov tais diav thiab siv xwb tshiab cov khoom. Cov khoom siv roj yuav tsum tau siv nyob rau hauv 36-teev, thiab custard - rau peb teev.

Yuav kom npaj lub qab zib ncuav mog qab zib custard xav tau ib tug pint ntawm mis nyuj, ib khob suab thaj, 4 qe qe thiab 50 g ntawm hmoov thiab 1 me nyuam diav ntawm vanilla qab zib.

Custard yuav hlawv, ces nws yog ib qho zoo yuav coj ib tug ua noj ua haus lauj kaub nrog ib tug tuab hauv qab. Mis yuav tsum rhaub thiab ncuav, stirring tas li, rau lub qe, pre-mashed qos nrog piam thaj, hmoov thiab vanilla. Cov sib tov twb muab nyob rau hauv ua noj ua haus phaj thiab tsis tu ncua stirring nrog ib tug ntoo duav mus txog rau thaum tuab.

Ces tus loj yog yuav tsum tau mus txias mus rau 10 degrees nyob rau hauv lub tub yees los yog muab tso rau hauv lub lauj kaub nrog Lee nyob rau hauv ib lub phiab ntawm dej txias. Nplaim cov qab zib muaj peev xwm yuav them nrog ib tug tuab ua kiav txhab, uas tsis tshwm sim, nws yog sprinkled nrog piam thaj thiab do los ntawm lub sij hawm rau lub sij hawm. Cov txias loj yog tsim nyog kom sai li sai tau siv nyob rau hauv cov khoom.

Cov tshuaj nplaum ncuav mog qab zib custard yog siv rau txheej ncuav thiab kis, nws yuav tau sau lub raj, ib tug kuav los tiag wafer thiab baskets. Nyob rau ncuav mog qab zib kho kom zoo nkauj feem ntau siv protein custard. Rau qhov kev npaj ntawm 300 grams ntawm lub qab zib yuav tsum tau 4 qe dawb, 8 dia qab zib khob dej, 6 dauv ntawm citric acid.

Ua ntej ntawm qab zib thiab dej rau noj lub syrup rau ib tug tuab thread. Nyob rau hauv lwm lub lauj kaub ntsia rau dej khov los yog nyob rau hauv ib lub phiab ntawm cov dej txias thiab whisk kom txog thaum tuab ua npuas ncauj proteins. Whisking tsis tu ncua, ncuav mus rau hauv cov nqaijrog Trickle phoov thiab tuav rau ob feeb. Qhov kawg ntawm whipping ntxiv citric acid thiab dyes, uas yog siv rau cov oily cream. Siav hnyav yuav tsum tau siv tam sim ntawd tom qab kev npaj. Yog hais tias lub syrup yog siav, loj yuav tsum qhov muag plooj yog overcooked, los yog ncuav ib tug tuab trickle - nws yuav tsim lumps.

Tau mus ntxiv ib ntau yam ntawm custard flavors, xws li txiv qaub los yog txiv kab ntxwv zest, grated ceev, jellies, zib ntab los yog applesauce. Cov tshuaj nplaum yuav zas khoom noj khoom haus dyes. Xim tsev yuav tsum tau yaj nyob rau hauv boiling dej nyob rau hauv me me thiab cia nyob rau hauv tub yees.

Peb yuav tsum nco ntsoov hais tias dhau lawm qaim xim zoo unnatural. Nws yuav siv tau rau dyeing ntuj kua, kas fes los yog muaj zog tshuaj yej. Tsos kob dawb lias muab mis nyuj, hmoov qab zib, qaub cream. Koj muaj peev xwm ntxiv thiab qhob noom xim kasfes.