Ncuav Muffins thiab cov ncuav kua mis nyeem qaub - qab zib rau cov tshuaj yej!

Gingerbread ncuav qab zib thiab ncuav muffins - ib tug cua thiab pheej yig kis, uas muaj peev xwm muab tau yooj yim ua nyob rau hauv tsev. Nws tsis siv sij hawm ntau ntawm koj lub sij hawm, tab sis lub qab ntxiag aroma thiab ilv tsw ci yuav muaj siab zoo siab koj thiab koj tsev neeg. Tej ncuav, siav niam tshwj xeeb tshaj yog hlub los ntawm cov me nyuam. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib co zaub mov txawv ntawm qab ncuav thiab ncuav muffins kua mis nyeem qaub. Qhov loj tshaj plaws, ces thov txoj kev paub no nyob rau hauv xyaum.

Gingerbread rau kefir

Yuav kom ci ncuav nrog kefir, koj yuav tsum tau ib nrab ib liter ntawm yogurt, peb qe, 3.5 st. qab zib, cov zaub roj (sunflower roj) 2 dia, diav ntawm vinegar thiab ci dej qab zib, ib tug me ntsis ntsev thiab peb khob ntawm hmoov.

Tus thawj yam uas koj yuav tsum tuav lub qe nrog 2 khob suab thaj. Yuav kom qhov no sib tov ntxiv sunflower roj, ci dej qab zib, slaked vinegar, ntsev thiab tag nrho lub ntim ntawm yogurt. Knead lub mov paj thiab cia nws rau ib teev twg, uas nws "so". Tom qab ntawd, ib tug dov pin Nws txheej thickness ntawm kwv yees li 1 centimeter uas txiav ncuav yeej (los yog lwm yam) zoo lawm. Baking yuav tsum tau oiled, nws maj mam muab kis ncuav qab zib thiab ci nyob rau hauv ib qhov cub preheated rau 180 ° C rau 20 los yog 25 feeb.

Yuav kom npaj lub glaze rau lub gingerbread sib tov ib nrab khob suab thaj thiab 150 grams dej. Coj mus rau lub rwj thiab ua noj rau 15 feeb. Ywg gingerbread glaze tsim nyog kom txog rau thaum nws yog kub. Nyob rau hauv ib lub tais loj ntxiv ci thiab txias ncuav qab zib, ncuav lub tiav lawm kub glaze thiab do sai sai. Tom qab ntawd, glazed gingerbread kefir yuav tsum tau tawg mus rau hauv lub tais los yog ib tug loj board (tsis daig) thiab coj nyob rau hauv ib tug txias qhov chaw mus ncuav rau glaze. Mouthwatering ncuav yog npaj txhij!

Cupcakes rau kefir

Cov me me ncuav sai sai npaj, li ntawd, yog tias npaj txhij txog qhua nqis rau cov tshuaj yej los yog cia li xav ib yam dab tsi qab, qhov no daim ntawv qhia yuav muaj koj nyob rau ntawm ib opportune lub sij hawm ntawd.

Rau ncuav nrog kefir, peb yuav tsum tau ib tug lub qe, ib khob suab thaj thiab yogurt, ib khob ntawm hmoov, ib nrab diav dej qab zib, candied txiv hmab txiv ntoo, raisins, neeg rau, yog tias qhov kev kawm.
Whisk lub qe nrog lub suab thaj, ntxiv lub kua mis nyeem qaub thiab dej qab zib nyob rau thaum xaus ntawm Ncuav lub sifted hmoov. Maj mam muab sib tov lub khob noom cookie thiab ntxiv qab additives yog tias tsim nyog: raisins, neeg rau. Lub ntsiab txoj cai: additives yuav tsum mob pesnrab rau ncuav Muffins zoo propeklis thiab sawv. Ceev, candied txiv hmab txiv ntoo, raisins cev ntas ua khob noom cookie, yog li yog hais tias lawv ntxiv ntau heev, cov cupcakes yuav tuaj tawm ib qho nyuaj thiab nyoos. Grease nrog butter pwm thiab sau ¾ ntawm lub khob noom cookie cov ntaub ntawv. Yog hais tias koj muaj silicone pwm rau ncuav, ces ntub lawv tas, thiab tshem tawm cov khoom ntawm lawv yog yooj yim npaum li. Ci cov cua mini kis nyob rau hauv 180 ° C rau 15-20 feeb nyob rau hauv lub loj ntawm lub molds. Yog hais tias koj tsis muaj additives nyob rau hauv lub khob noom cookie, koj muaj peev xwm tom qab ci, koj yuav tau ntub lub tiav lawm cov khoom jam. Tsis tas li ntawd nws puv tawm heev six. Txaus siab rau noj cupcakes!

gingerbread custard

Cov ncuav qab zib yog li lub npe vim ib cov theem ntawm ua noj ua haus yog Vuam. Tsaug rau cov brewing ntawm hmoov, ncuav softer thiab ntev khaws lawv freshness. Cov ncuav muaj peev xwm yuav ci nyob rau hauv ib tug loj npaum li cas, lawv yuav tsum tau cua thiab kev sib tw, thiab nyob rau hauv ob hnub tom qab kev npaj.
Gingerbread yuav tsum tau xws Cov khoom xyaw: ib khob ntawm hmoov, ib nrab ib khob ntawm tag nrho cov hmoov nplej, ib nrab ib khob ntawm zib mu, ib pob ntawm butter, ib qe, ib diav ntawm rum, 30-40 grams ntawm qaub cream, ib tug me ntsis cinnamon, ntxiv cardamom, cloves los yog nutmeg.

Ua ntej, koj yuav tau ua ib brew. Rau lub hom phiaj no, nyob rau hauv lub lauj kaub sov cov zib ntab thiab butter mus rau ib tug kub ntawm 75 ° C (kom nws kub heev), maj mam ncuav ib nrab tshuaj nqi ntawm hmoov nrog rau txuj lom thiab zuaj sai sai. Vuam yog heev tuab. Nws yuav tsum tau zoo txias, pre-them nrog daim ntaub rau lub sab saum toj ntawm tsis qhuav li. Tsuas yog thaum vuam yog chav tsev kub, koj yuav pib zuaj lub khob noom cookie. Cov tshuaj yej nplooj ntxiv tag nrho cov khoom xyaw thiab zuaj zoo kom txog thaum tus thiab plasticity. Yob tawm mus rau hauv lub tsim thiab daim ntawv ncuav. Kis rau ib tug ci daim ntawv thiab ci rau 10-15 feeb nyob rau hauv ib qhov cub nyob 200 ° C.
Frosting npaj tib txoj kev thiab rau hauv daim ntawv qhia "carrots on yogurt." Qab ncuav mog qab zib yog ci, koj yuav tau caw tag nrho cov mus rau lub rooj! Txaus siab rau koj cov tshuaj yej!