Yuav ua li cas mus ua noj ib tug khoom qab zib ntawm jelly. Khoom noj qab zib nrog jelly thiab qaub cream

Yog tsis muaj xws li tus neeg, leej twg yuav tsis hlub qab zib. Options rau ib qho zoo kawg array ntawm khoom: lub ncuav qab zib, ncuav, pies, ice cream, khoom qab zib, khoom qab zib, Turkish delight thiab ntawm chav kawm, cov khoom qab zib ntawm jelly. Historians hais tias qhov no tsos hlub pampered Napoleon thiab Josephine.

Jelly yog tshwj xeeb yog fond ntawm cov me nyuam rau ib qho txawv txawv tsos thiab saj ntawm kev xaiv. Nws yog txawv - ntsuab, liab, daj, multi-layered. Nyob rau hauv tas li ntawd, jelly kis yog heev pab tau, vim hais tias nws lub hauv paus - gelatin los yog agar-agar - ib tug nyhuv lig rau hauv lub cev raws li ib tug tag nrho. Conveniently, uas rau nws nws yog tsis tsim nyog rau khiav mus rau lub tsev loj los yog ib tug lub tsev noj mov - nws khoom koj yuav noj nyob rau hauv tsev. Yuav ua li cas yuav ua rau nws - yog piav nyob rau hauv no tsab xov xwm.

Ntsiav tshuaj dab neeg

Lub keeb kwm ntawm lub ua noj khoom, raws li ib tug khoom noj qab zib ntawm jelly, tawm hauv ib tug kuj nyob deb dhau los. Medieval thaud hais tias lub analogue gelatin nyob txog 500 xyoos dhau los thiab yog ib tug semblance ntawm whitish kua nplaum, uas yog ua los ntawm huab cua bubbles sturgeon.

Paub gelatin hmoov yees Piter Kuper, nrhiav tau hais tias crushed pob txha, pob txha mos thiab tawv ntawm cov tsiaj yog hloov mus rau hauv pob tshab khoom, los ntawm kev uas tej frozen kua. Nws yuav luag tsis ua cas cov xim thiab cov tsis muaj kev ntxhiab tsw.

Innovation los ntawm lub tsev muag tshuaj

Tom qab ib co sij hawm, lub chaw muag tshuaj Pearl Waite jelly npaj nrog qhov sib ntxiv ntawm flavorings thiab colorings. Nws tus poj niam tuaj nrog lub npe, thiab ib tug khoom qab zib ntawm jelly tau txais ib tug zoo lub npe - "Jell-O." Tu siab, cov neeg tsis txaus siab rau tus tshiab ua noj khoom, Waite thiab muag cov patent rau $ 450 rau nws nyob ze - lub inventor ntawm tus orator Vudovortu. Tshiab tswv "Jell-O" yog muaj hmoo tsis txoj cai - nws yog ib lub sij hawm ua ntej txog cov khoom tau tau chaw, uas peaked nyob rau hauv 1950.

Ib tug kho rau tag nrho cov

Khoom noj qab zib "Txiv hmab txiv ntoo Jelly" yog wildly nrov ntawm opera hu nkauj, nto moo actresses thiab lwm yam tib neeg nto moo. Nws yog tus kos npe rau zaub mov ntawm tag nrho cov housewives. Cov me nyuam hlub jelly yog heev ntom, uas yuav siv ob txhais tes thiab muaj, tom tawm ib daim, cov hluas twb ntxiv thereto vodka thiab intellectuals no delicacy tau txais kev pab nyob rau hauv zoo nkauj siv lead ua vases. Nyob rau hauv luv luv, nws noj tag nrho cov Library, tsis hais hnub nyoog, haiv neeg thiab lub thickness ntawm lub hnab tawv pojniam. Vim qhov sib txawv variations ntawm saj thiab yooj yim ntawm kev npaj ntawm ib tug dessert ntawm jelly tseem yog ib tug nyiam tsos rau hauv peb hnub. Los ntawm txoj kev, paub rau peb gelatin yuav hloov los ntawm ntau pab agar-agar. Nyob rau hauv no tsab xov xwm no, peb yeej zoo siab muab ib co ntawm cov feem ntau yooj yim thiab kev lom zem zaub mov txawv rau ua noj ua haus no tais.

classics ntawm ib hom ntawv nyeem

Khoom noj qab zib "Txiv hmab txiv ntoo jelly" yog heev yooj yim mus npaj, thiab yog ib yam ntawm cov yooj yim. Nws yuav noj ob nyob hauv cov ntshiab daim ntawv los yog nyob rau hauv ua ke nrog nrog biscuits, ice cream thiab ncuav. Npaj no delicacy yog tsis yooj yim. Koj yuav tsum khoom xyaw xws li txiv hmab txiv ntoo compote los yog kua txiv, gelatin, thiab koj nyiam txiv hmab txiv ntoo (nyob rau daim ntawv thov yog ua tau rau ntxiv ib cov khoom qab zib nrog berries).

• Kauj ruam 1: Ua tib zoo nyeem cov lus qhia sau rau ntawm lub pob nrog gelatin. Dissolve nyob rau hauv ib lub nqi ntawm dej kub. Qhov loj tshaj plaws - ua tib zoo do sib tov yuav ua rau nws niaj hnub zoo li thiab muaj tsis muaj lumps.
• Kauj ruam 2: Sov lub vkusoobrazuyuschuyu kua (txiv hmab txiv ntoo compote los yog kua txiv) thiab boil rau 4-5 feeb.
• Kauj ruam 3. Yog hais tias lub gelatin yog txias, nws yuav tsum tau me ntsis sov. Ces nws yuav tsum tau ua tib zoo ncuav ib nyias kwj mus rau hauv ib tug kua txiv los sis compote, stirring maj mam muab mus rau lub ob lub Cheebtsam kev cob cog rua rau txhua lwm yam zoo. Tos kom txog thaum lub sib tov cools.
• Kauj ruam 4: Ntxuav thiab chop lub xaiv txiv hmab txiv ntoo cubes, ib daim hlab los yog slices thiab muab tso rau lawv nyob rau hauv tib lub feem ntawm vases, tsom-iav los yog silicone pwm rau ci.
• Kauj ruam 5. Ua tib zoo ntxiv mus rau lub txiv hmab txiv ntoo sib tov nrog gelatin thiab tso kom txog rau thaum tiav solidification. Nco ntsoov: lub freezer yog tsis haum rau lub hom phiaj no!

Hauj lwm rau tus tas jelly nrog txiv hmab txiv ntoo thiab whipped qab zib tau. Yog hais tias nws twb siav nyob rau hauv lub tais los yog tsom-iav, nws yog tau noj muaj cai tawm ntawm lawv. Yog hais tias lub khoom qab zib froze nyob rau hauv silicone pwm rau ci, nws yog tsim nyog los yog tswj cov pre-down pwm (tsis mus rau lub brim!) Nyob rau hauv dej sov. Jelly melts ib tug me ntsis thiab yooj yim pop up rau ib tug silver platter.

Smetana dej

Yog hais tias koj xav mus xyaum ua tej yam, koj yuav tau noj ib tug khoom qab zib nrog "Jelly thiab qab zib," ntxiv marmalade nyob rau hauv nws. Nws yog extraordinarily qab, maj mam thiab yuav pab tau. Ua no tais ib tug me ntsis ntau tham tshaj lub txiv hmab txiv ntoo, tab sis lub dag zog yog zoo tsim nyog nws! Khoom noj qab zib nrog cream thiab jelly muaj xws li cov khoom xyaw xws li gelatin, shoplifting 10-15% roj qaub cream, qab zib thiab marmalade.

• Kauj ruam 1. Dissolve lub gelatin thiab qab zib. Dej yuav tsum tau ntxiv nyob rau tib lub sij hawm ib tug me ntsis tsawg tshaj li uas teev nyob rau hauv cov lus qhia.
• Kauj ruam 2. marmalade txiav mus rau hauv loj cubes thiab quav mus rau hauv lub thawv, uas yuav tom qab solidify jellies.
• Kauj Ruam 3. Ncuav lub qaub Lee nyob rau hauv ib saucepan thiab cua sov, stirring maj mam muab. Nqa rau ib tug boil nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua, los yog lwm tus nws yuav yob thiab tag nrho cov ua hauj lwm yuav tuaj mus rau tsis muaj dab tsi.
• Kauj ruam 4. Txuas tus yaj gelatin rau hauv lub sov lub qab zib thiab do zoo. Cia kom txias.
• Kauj ruam 5. Ncuav chilled creamy sib tov nyob rau hauv gelatin jelly thawv, maj mam muab sib tov thiab qhov chaw nyob rau hauv lub tub yees kom txog thaum tiav solidification. Ncuav rau hauv lub sov sib tov yog tsis yooj yim sua, raws li marmalade yuav "ua luam dej".

Pab cov khoom qab zib nrog jelly thiab qaub cream yuav tsum tau muab tshem tawm los ntawm lub puab, raws li qhia saum toj no. Nyob rau hauv lub ntsiab lus teb ntawm no delicacy yog zoo nkauj heev, thiab vim hais tias ntawm lub multi-kob marmalade zoo li precious pob zeb nyob rau hauv cov daus. Khoom noj qab zib "Jelly nrog kua" yuav ua tau nchuav chocolate los yog lws suav phoov thiab decorate nrog mint nplooj.

hwv ntug dej hiav txwv

Lwm yam txawv hauv kev sib tw delicacy - cheese cov khoom qab zib nrog jelly, uas yuav haum ob tus me nyuam thiab neeg laus. Yuav kom npaj yuav mis nyuj los yog cream (400 ml), hwv (200 g), gelatin, qab zib, vanilla thiab txiv hmab txiv ntoo - piv txwv li, Currant los yog pos nphuab.

• Kauj ruam 1. Ncuav lub mis nyuj rau hauv ib lub saucepan los yog qaub cream, nphoo rau hauv qab zib, sib tov zoo thiab muab tso rau hauv ib tug me me hluav taws. Thaum tshav kub kub, stirring tas li, kom txog thaum lub mis nyuj kom txog thaum lub qhov chaw yog them nrog npuas. Tua lub tshav kub.
• Kauj ruam 2: Muab nyob rau hauv ib lub tais los yog ib lub khob ntawm instant gelatin, sau nws nrog ib tug me me npaum li cas ntawm cov mis nyuj sov. Do kom txog thaum tiav nyias mus nyias.
• Kauj Ruam 3. Ib tug nyias kwj nkag mus rau yaj gelatin rau hauv cov mis nyuj thiab sib tov meej thiab tshem tawm cov luv luv hauv lub tub yees kom txog thaum txog thaum lub sib tov pib solidify.
• Kauj ruam 4. Ntxiv cov mis nyuj-gelatin sib tov ntawm tsev cheese thiab txiv hmab txiv ntoo, thiab ib tug zoo khiav nrawm nrog ib tug tov khoom los yog rab.
• Kauj ruam 5: Tso rau cov nab kuab-kua tais los yog vases thiab cia nws nyob rau hauv lub tub yees kom txog thaum tiav solidification.

Pab no cov khoom qab zib muaj peev xwm yuav sprinkled nrog av ceev los yog grated chocolate, thiab ncuav yaj zib ntab los yog txiv hmab txiv ntoo jam.

Variations rau hauv lub ntsiab ntawm jelly

Muaj mastered rau kev txawj ua hauj lwm nrog gelatine, yuav muaj xws li fantasy thiab npaj stunning cov khoom qab zib uas yuav tau lub zoo meej complement ntawm cov feem ntau luxurious nyiaj so koobtsheej rooj. Jelly yuav ua tau multi-fawm kib, multi-kob, nrog cocoa los yog kas fes es tsis txhob cream yog permissible coj lub yogurt thiab mis nyuj haus kua hloov. Nyob rau hauv no cov khoom qab zib ntxiv txawv txiv hmab txiv ntoo, ncuav qab zib, ceev, qhuav apricots los yog prunes. Nyob rau hauv luv luv, ua tsaug rau lub gelatin los ntawm tej yam peb muaj lub sij hawm los ua tus inventor ntawm nws cov neeg goodies.