Yuav ua li cas yog nws - ib tug noog tus mis nyuj, los yog ib daim ntawv qhia rau "noog lub mis nyuj" ncuav mog qab zib

Yuav kom Wikipedia muab lub khoom qab zib "noog lub mis nyuj" ib tug heev luv luv txhais :. "Confectionery-raws li soufflé feem ntau los nyob rau hauv daim ntawv ntawm cov ncuav mog qab zib los yog khoom qab zib" Tseeb, nyob rau hauv no lub npe yog muag muaj los yog ci nyob rau hauv tsev ib tug lossis loj npaum li cas ntawm cov ncuav, zaub mov txawv, kev npaj ntawm uas yog strikingly sib txawv.

Tab sis muaj tus txwv zeej txwv koob tag nrho cov delicacies ncuav mog qab zib "Noog cov kua mis", tsim nyob rau hauv lub confectionery khw "Prague" tsev noj mov nyob rau hauv Moscow, txhawb nqa los ntawm Vladimir Gural'nik.

Qhov no txawv txawv ncuav mog qab zib sai sai tau paub, hais nyob rau hauv lub kam ntawm cov kiv cua kom sawv nyob rau hauv kilometer-ntev queues nyob rau "Prague" saw khw mus yuav tus naas ej khoom qab zib.

Daim ntawv qhia ncuav mog qab zib "Noog cov kua mis" yog tsis khaws cia tsis pub leejtwg paub. Ntxiv mus, nyob rau hauv view ntawm lub nrov heev delicacy, nws twb txiav txim siab mus nqa tawm cov kev npaj ntawm lub khoom qab zib "noog lub mis nyuj" nyob rau hauv lub confectionery khw Mosrestorantresta nroj tsuag, uas nyob rau ntawm lub sij hawm muaj peb caug loj Enterprises.

Ib tug paub piav qhia txog ntawm qhov kev npaj ntawm cov khoom qab zib muaj peev xwm yuav nrhiav tau nyob rau hauv xovxwm. Heev heev analogs, uas sawv cev rau tuab qe souffle mounted rau ib tug nyias biscuit tiaj shortcake thiab sau chocolate txheej muaj lub npe kom tsim nyog, marketed qhov txhia chaw.

Classic "noog lub mis nyuj" ncuav mog qab zib daim ntawv qhia muaj xws li ib tug plurality ntawm nyias qhov chaw (khoom noj khoom haus, kub, lub sij hawm), uas yog heev yooj yim mus ntxiv. Yog li ntawd, txawm tus unprecedented muaj koob meej ntawm goodies, cia li lub "Prague" rau nws tseem Queues xav mus sim ib tug tiag tiag ncuav mog qab zib, "noog lub mis nyuj".

Daim ntawv qhia ncuav mog qab zib "Noog cov kua mis" siv hauv tsev

Npaj siab lug tau sai dlua zus tau tej cov ncuav mog qab zib "noog lub mis nyuj" nyob rau hauv lub tsev spawned heev heev kis nrog ib tug zoo xws li cov npe. Muaj ntau ntawm lawv yog cov zoo (txawm hais tias lawv txawv los ntawm lub chiv keeb) thiab nyob rau hauv txoj cai yog cov zoo siab title ntawm "neeg" ncuav mog qab zib ntawm nws cov hluas nkauj. Hauv qab no yog ib tug uas tsa tus thawj ncuav mog qab zib.

Daim ntawv qhia ncuav mog qab zib "Noog cov kua mis" gelatin.

Cov khoom xyaw rau cov souffle:

• unsalted butter - 200 grams
• Cov qe - 10 daim
• dawb qab zib - 300 grams
• mis nyuj - 200 ml
• gelatin cov khoom noj - 30 grams
• Nplej hmoov - 1 tbsp

Cov khoom xyaw rau cov ncuav mog qab zib - qhov qhia:

• qe - 4 daim
• qab zib - 150 grams
• Nplej hmoov - 150 grams

Cov khoom xyaw rau cov glaze:

• mis nyuj - 4 dia
• Qab Zib - 4 tbsp
• Cocoa hmoov - 2 dia
• unsalted butter - 50 grams

Kev npaj:

Nkaws sau nrog dej txias (150 ml) thiab yog sab laug mus rau ib teev. Thaum nws swells, npaj biscuit. Whisk qe nrog piam thaj, ntxiv lub hmoov thiab sib tov meej.

Zoo (inch 26 cm) blanketed ci daim ntawv, nws lubricates roj. Ncuav lub khob noom cookie thiab muab tso rau hauv daim ntawv nyob rau hauv lub preheated qhov cub. Kub - 175-180 ° C, ci lub sij hawm - 25-30 feeb. Kam mus xyuas nrog ib tug pas dig hniav.

Tam sim no souffle.

Nkaws yog rhuab mus txog rau thaum tiav nyias mus nyias ntawm cov nplej, tab sis tsis boiling. Cia kom txias.

Nkauj nraug lub proteins uas los ntawm lub qe qe. Rau cov qe, ntxiv 150 grams qab zib, tshiav lub. Ntxiv cov mis nyuj thiab hmoov thiab tag nrho cov mix zoo. Peb muab cov loj nyob rau hauv ib tug dej da dej, Thaum tshav kub kub, stirring tag nrho cov sij hawm kom txog rau thaum nws thickens. Tshem tawm los ntawm tshav kub, txias. Ces ntxiv butter (nws yuav tsum tau mos mos) thiab whisk lub cream nrog ib tug tov.

Cov nqaijrog whisk tov khoom nyob rau hauv ntxuav ua npuas ncauj. Nyob rau hauv ob peb feem ntxiv qab zib, ntaus tsis tau cheem. Yuav tsum tau ib tug tuab ruaj khov ua npuas ncauj. Ntxiv gelatin, do maj mam muab.

Muab dawb thiab cov qe.

Daim txhuam cev ncuav mog qab zib txiav rau hauv ob halves (kab rov tav). Lower cia nyob rau hauv daim ntawv. Muab rau sab saum toj ntawm lub souffle. Npog nrog ob ib feem ncuav mog qab zib thiab muab tso rau hauv lub tub yees rau khov souffle.

Npaj glaze.

Nyob rau hauv ib tug me me saucepan, sib tov mis nyuj, piam thaj thiab cocoa hmoov. Coj mus rau lub rwj. Tom ntej no, nyob rau hauv ib tug tsawg tshav kub boil lub sib tov rau peb feeb, lossi stirring kwm. Peb muab nws ib tug me ntsis txias, thiab ua kom paub cov roj. Lub tiav lawm ncuav mog qab zib icing sab sauv cover thiab sidewalls ntawm lub khoom qab zib. Decorate nrog chocolate plaub ya ri thiab hlab txawv xim.