"Josephine" - ncuav mog qab zib nrog jam: ib daim ntawv qhia nrog rau cov duab. Ncuav mog qab zib "Josephine": daim ntawv qhia nrog qhuav apricots

"Josephine" - ncuav mog qab zib, lub npe hu tsawg tsoos "Napoleon", tab sis heev six. Leej twg ci ib zaug, yuav tsis tso tseg lub repetition ntawm cov kev ntau zaus. Nws yog nthuav tias lub npe delicacy tau muaj npe tus poj niam ntawm lub Fabkis huab tais, tom qab uas yog muaj npe nrov tshaj plaws Lavxias teb sab ncuav mog qab zib. Options rau cov creation ntawm "Josephine" nyob rau hauv abundance. Peb muab koj cov feem ntau nthuav.

classic khob noom cookie

Ntawm cov hoob kawm, tus classics nws yuav suav hais tias tsuas yog thaum lub ncuav mog qab zib yog ci, "Josephine": hauv daim ntawv qhia yog heev txawv txawv. Siv ib tug peb lub hlis twg ntawm ib tug kilogram ntawm raisins. Ntawm no hides cov thawj daim card: qhuav txiv hmab txiv ntoo yog zoo dua mus rau noj ib tug zoo, laws ntawv tau cov thiab tails (txawm yog hais tias nws yuav tau them ntau dua), thiab lub teeb ntau ntau yam. Nws soaked rau tsawg kawg ib nrab ib teev. Qhov thib ob tshaj plaws: nws yog ib qho zoo kom tsis txhob ua nws nyob rau hauv boiling dej, thiab nyob rau hauv ib tug heev kub tsis muaj zog tshuaj yej: fragrant thiab yuav tsis raskisnet. Tom ntej no, lub raisins zoo thiab lim tawm pyuriruetsya rab. Ob qe yog muab faib ua dawb thiab cov qe. Tus thawj me ntsis ntxiv ib co ntsev thiab tuav kom txog rau thaum ruaj khov tab sis mos peaks. Maj mam ncuav lub qab zib nyob rau hauv lawv (tus nqi tag nrho - 100 grams).

Lub qe kom txog thaum dawb pulverized qab zib, uas yuav siv sij hawm tsawg tshaj li ib nrab mus rau cov nqaijrog, thiab vanilla. Nws txuas thiab complemented quenched nrog ib tug diav thiab dej qab zib tsis tiav iav ntawm mis nyuj, Knead, ces yog poured ib khob ob npaug rau-sifted hmoov. Raws li lub khob noom cookie kneading ua tib zoo thiaj li tsis poob, lub proteins uas ua tswvcuab. Khob noom cookie ua peb ncuav, uas yog ci hais txog ib tug peb lub hlis twg ntawm ib teev.

classic qab zib

"Josephine" - ib tug ncuav mog qab zib haum kev ywj pheej. Nws tso cai rau kev siv ntawm tej txheej. Tiam sis yog tias koj xav los ua ib lub saj ntawm classic, qab zib yog ib qho zoo ua raws li nram no.

1. Ib tug me me pob ntawv (180 g) nyob rau hauv ua ntej zoo roj yog muab tshem tawm los ntawm lub tub yees, yog li ntawd nws softened.
2. Taub txua 150 grams ntawm hmoov qab zib. Hloov qab zib yuav ua rau kev puas tsuaj ntawm lub tswv yim. Tab sis txo tus naj npawb ntawm xam txig: nws tsis yog ib yam nkaus thiab tseem ceeb heev.
3. Mos butter whipped nrog hmoov qab zib thiab vanilla plhaub taum pauv.
4. Lub qab zib tes heev roj (yam tsawg kawg nkaus 30 feem pua) qab zib los ntawm ntseeg manufacturers. Nws yuav siv sij hawm txog 800, nws ua hauj lwm raws li ib tug whisk kom txog rau thaum nws uniformity.

Tsev ntseg teeb meem - zus tau tej cov kua qab zib vim hais tias ntawm cov tsis muaj roj qaub cream. Nyob rau hauv cov ntaub ntawv no, lub qab zib maj mam tsiv nyob rau hauv ib tug gauze hnab, thiab dai kaw ntom nti ua rau ntws tshaj kua, thiab tom qab rau siab ntso whipped dua.

Raws li cov ncuav mog qab zib yog yuav mus rau "Josephine": hauv daim ntawv qhia nrog ib tug yees duab thiab lwm cov tswv yim

Thaum tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm npaj mus rau lawv lub koom haum nyob rau hauv ib tug zoo kawg nkaus khoom qab zib. Nws yuav siv sij hawm peb le caag.

Firstly, ncuav soaked nrog phoov los yog liqueur thiab sab laug rau ib teev thiab ib nrab hais tias nws penetrated kom tob li tob tau. Tsis txhob xav impregnate - tsau lub raisins nyob rau hauv kub phoov (tab sis yog nyob rau ntawm no theem yuav muaj noj ntau lub sij hawm).

Secondly, ncuav thiab sab generously coated nrog lee, tom qab uas lub "Josephine" yog muab zais nyob rau hauv lub txias hmo ntuj.

Peb, cov ncuav mog qab zib yog dai kom zoo nkauj tsuas yog tom qab sawv. Cov feem nrov xaiv - sprinkling txiv maj phaub, tab sis koj muaj peev xwm muab dawb rein rau lub tswv yim thiab tuaj mus nrog ib yam dab tsi ntawm lawv tus kheej.

u kua

Qaub kua tsis yog zoo li nyob rau hauv tag nrho cov tsev neeg. Nyob rau hauv hauv paus ntsiab lus, nws yog tau mus rau chaw uasi rau tej, tab sis ntau dhau hnyav variants yuav zuaj me tsw ncuav. Qhov zoo tshaj plaws mas yog butter cream. Rau nws khob whipping qab zib yog whipped nrog hmoov qab zib, noj nyob rau hauv lub saum toj no npaum li cas, vanillin ntxiv tom qab ib tug peb lub hlis twg kilogram mascarpone thiab tus tov khoom los yog rab yog muab rau cov nyiaj pab ntau tshaj ceev kom tau ib tug tuab thiab ib tug ntxuav qauv.

Kuv tsis nyiam qab zib "Josephine"? Ncuav mog qab zib nrog jam - koj xaiv. Cia li tsis hloov nws nrog jam los yog preserves, tsis yog nws. jam khaubncaws sab nraud povtseg yuav tsum tuab txaus, tab sis nyob rau lub impregnation yog muab ib tug ntev lub sij hawm.

"Josephine" nrog txawv txawv ntsaws

Apricot cov khoom qab zib variation txawm muaj ib tug neeg ncuav - thiab tseem tau txais tib yam ncuav mog qab zib "Josephine." Daim ntawv qhia nrog qhuav apricots rau ib yam dab tsi txawm yooj yim tshaj uas yog ib tug classic. Sim ib tug heev, heev mos mos butter (pob ntawm ob puas grams) whipped nrog ib tug tag nrho cov iav ntawm zib kom txog thaum nws puv dawb. Nyob rau hauv lem uas tau tsav nyob rau hauv ob noob qes (faib lawv mus rau hauv Cheebtsam yog tsis tsim nyog): ib tug tov khoom yog tsis hloov tawm, kom txog thaum ib tug homogeneous creamy loj. Nws yog poured hmoov nrog ib me nyuam diav ntawm ci hmoov, ib me ntsis ntau tshaj ib nrab ib tug kilo (nyob rau hauv tsom iav - peb thiab ib nrab), thiab kneaded kom tau ib tug mos mos ua khob noom cookie. Ntawm no npaum li cas, cov khoom txais rau cov ncuav, nrog ob puas Celsius lawv yuav ci rau kaum feeb.

Tam sim no rau cov filling. 600 grams ntawm qhuav apricots qab zib steamed nyob rau hauv dej kub, thiab ces boiled kom txog thaum mos mos (tab sis tsis muaj kis). Decoction yog drained thiab qhuav nrog pyuriruyutsya pub dawb los ntawm tawv thiab noob txiv qaub. Yog hais tias tsim nyog, koj muaj peev xwm ncuav lub broth, kom tau ib tug creamy substance. Qhov kawg ntawm nws yog poured txhaj koob tshuaj tivthaiv ntawm daim tawv nqaij tev. Qhov no loj smeared tag nrho biscuits tsuas yog rau sab saum toj: nws muab tso rau ib tug me me load thiab muab tso rau lub ncuav mog qab zib nyob rau hauv lub tub yees. Nyob rau hauv thaum sawv ntxov ntawm qhov seem uas txiv duaj puree tiav los ntawm nws cov sab saum toj thiab sab. Embellishment - mus rau lub zoo tshaj plaws ntawm koj kev tshoov siab.

Fast "Josephine"

Muaj huab teeb meem, thaum ci tsuas yog tsis muaj lub sij hawm. Qhov uas koj muaj peev xwm cawm lwm "Josephine" - ib tug ncuav mog qab zib raws li nyob rau hauv cov kua nplaum uas. Tsuas yog yuav tsum tau dog dig qhuav thiab tsis dhau qab zib, zoo li crackers. Ib tug phaus ntawm lub ncuav qab zib sov mus txog tej daim me me, tab sis tsis yog ib tug ib qho kuam me me. Nras softened butter whipped kom txog thaum fluffy tom qab uas nws maj mam ntxiv zoo, tsis muaj herbal pabcuam ntawm nomtswv condensed mis nyuj. Ua tau rau tsw thiab mystique ncuav ib dia ntawm brandy (uas yog tsis pom, txawm yog me nyuam yuav noj cov treat). Veiled daim ntawv ib zaj duab xis nyob rau hauv qab yog poured ib khob ntawm crushed neeg rau. Pastry nplaum yog tov maj mam thiab faib rau saum. Daim ntawv ncua Polythene thiab muab tso rau tsawg kawg yog plaub teev nyob rau hauv lub qab ntawm lub tub yees. Khov ncuav mog qab zib yog muab tshem tawm, maj mam muab pauv nyob rau hauv ib tug zoo nkauj lub tais thiab dai kom zoo nkauj. Txoj kev zoo nkauj ntawm daim ntawv qhia no yog hais tias qhov khoom qab zib yog deprived ntawm ib txwm rau kis ntawm pastry shortcomings thiab tau txais ib daim ntawv qhia txog kho.