Txiv moj coos nyob rau hauv caramel: daim ntawv qhia nrog wine thiab txuj lom

Txiv hmab txiv ntoo raws li ib tug khoom noj qab zib pom zoo heev ua kom tiav noj hmo. Yog hais tias koj tuaj mus xyuas, thiab koj xav mus ua surprise thiab thov lawv, npaj ib qho txawv khoom noj qab zib. Txiv moj coos nyob rau hauv caramel phoov-drenched wine-raws li, yuav tau menyuam thiab tej zaum yuav ua ib yam ntawm koj kos npe phaj.

Ob variants cov khoom qab zib tiav

Ua ntej ua noj ua haus koj yuav tsum txiav txim siab rau koj tus kheej li cas lub hom phiaj nej kawm nyob rau hauv thawj qhov chaw. Yog hais tias lub tseem ceeb tshaj plaws - mus qhia cov qhua lub zoo meej tsos ntawm lub tiav lawm zaub mov, ces txhuam tus txiv hmab txiv ntoo yuav tsis tau dhas. Thiab yog hais tias koj xav mus hnov cov finest sib ntaus los thiab ntsim-tart saj pub khoom qab zib, ces koj yuav tsum tshem tawm ntawm daim tawv nqaij. Yog li, wine thiab txuj lom kiag li absorbed los ntawm cov txiv hmab txiv ntoo sis plawv hniav thaum lub sij hawm thaum tshav kub kub kev kho mob. Tias tus txiv hmab txiv ntoo tsis seethe, thiab tsis txhob tig rau ntawm ua noj ua haus lub txiv hmab txiv ntoo sis plawv hniav, mus xaiv peb cov khoom qab zib yuav tsuas khoom, txawm txhav, pears.

Txiv moj coos nyob rau hauv caramel daim ntawv qhia. cov khoom xyaw

• Pears khoom - 3 daim.
• Semi-qhuav liab cawu cub - 1.5 khob
• Ib nrab ntawm nutmeg.
• Qab Zib - 5 dia. yeem.
• Carnation umbrellas - 3 daim.

Ntawm cov hoob kawm, yog qhua yuav tsum ntau yuav ua rau kom nyob rau hauv kev faib ua feem rau cov xov tooj thiab luj ntawm Cheebtsam.

Txiv moj coos nyob rau hauv caramel daim ntawv qhia muab ntawm no los npaj tsis nyob rau hauv dej, thiab cawu cub. Yog li ntawd, qhov no cov khoom qab zib yog contraindicated rau cov me nyuam. Peb hais tsis xav hais tias nws yog npaj los kho ib tug txhob txwm laus gatherings thiab tham lub siab mus rau lub plawv.

subtleties ntawm ua noj ua haus

Siav, ntxuav (yog tias tsim nyog - lim), pears muab tso rau hauv ib lub saucepan.

Nco ntsoov hais tias 3 pears peb tsuas muab ib nrab ib khob cawv txiv hmab, yog li lub txiv hmab txiv ntoo yuav tsum tau sau nrog cawu cub yog deb ntawm tiav. Pouring wine mus rau hauv lub lauj kaub nyob ncaj qha tshiav nutmeg, ntxiv cloves. Tig rau qhov hluav taws kub thiab coj yav tom ntej peb cov khoom qab zib rau ib tug boil, ces txo tshav kub mus rau loj kawg nkaus tsis muaj zog. Npog lub lauj kaub nrog ib tug hau thiab muab lub pears rau noj rau 15 feeb, cia li raws li lawv tau, tsis muaj tig lub txiv hmab txiv ntoo nyob rau lwm yam sab. Tom qab no lub sij hawm, qhib lub hau thiab ua tib zoo tig dua tsis tau tuaj cia kom txog thaum siav txiv hmab txiv ntoo nrog ib tug nkhaus. Inverted txiv hmab txiv ntoo tawm mus ua noj rau lwm lub 10 feeb.

Tseem Ceeb!

Nyob rau hauv qhov kev npaj ntawm no tais, zoo li ib tug txiv moj coos nyob rau hauv caramel daim ntawv qhia uas peb piav qhia txog, peb yuav tsis tso cai rau cov kev zom ntawm txiv hmab txiv ntoo, vim hais tias cov tsos tau puas. Cov txiv hmab txiv ntoo yuav tsum tau softened, tiam sis tseem nco zoo lawm. Yog li ntawd, ib tug ntev ua noj ua haus txhob. Peb yuav hais tias peb pears, tom qab ib tug tag nrho ua noj ua haus lub sij hawm yuav tsum tsuas mus rau ib nrab. Qhov no muaj txhawb rau lawv tsis tiav txheej kua.

Txiv moj coos nyob rau hauv caramel daim ntawv qhia nrog yees duab: npaj ib phoov

Yuav pib, tawm lub pears los ntawm lub lauj kaub thiab ceev lawv nyob rau hauv ib tug nyias muaj nyias ib lub tais. Tsis tas li ntawd, tshem tawm cov lauj kaub los ntawm cloves, nws twb tau muab nws zest txiv hmab txiv ntoo - tau ua nws txoj hauj lwm. Syrup yuav npaj rau qhov seem ntawm ua noj ua haus txiv moj coos cawu cub. Txij li thaum cov kua nyob rau hauv lub lauj kaub yog tseem kub, lub teeb meem nrog rau cov kev npaj ntawm phoov yuav tsum tsis txhob yuav. Ncuav qab zib, do qhov loj thiab coj mus rau lub rwj. Thiab lub sij hawm no yuav tsum si nyhav haus. Yuav kom ib tug Caramel txiv moj coos (kua syrup) tau txais lub tso tseg cua, nws yog tsim nyog los txhim kho lub sij hawm ntawm tshwm sim ntawm bubbling ua npuas ncauj rau ntawm qhov chaw. Ua ntej lub syrup thickens, koj yuav tsum lossi do tus txheem ntawm lub lauj kaub.

Muab lub syrup thiab pears

Nws yog lub sij hawm mus nco txog lub polusvarivshihsya txiv hmab txiv ntoo thiab luv luv rov qab rau lawv mus rau lub lauj kaub. Muab pears nyob rau hauv lub syrup thiab noj ib tug me ntsis ntau lub sij hawm - tsis ntau tshaj 10 feeb. Tshem tawm pears ntawm lub lauj kaub thaum tseem kub thiab yuav tam sim ntawd yuav pw rau ib la carte tais diav. Residues Syrup sau nrog kub txiv hmab txiv ntoo tusyees faib kua tshaj qhov chaw. Khoom noj qab zib pears nyob rau hauv caramel daim ntawv qhia nyob ntawm no muab, nws yuav saj zoo li caramel, Toffee, Yog hais tias Pab chilled mus rau ib tug sov so hauv lub xeev.

Lub saj ntawm no cov khoom qab zib amazing: lub ntuj txiv hmab txiv ntoo tsw ua ke nrog muag heev ntsim caramel thiab me ntsis tart sau ntawv liab cawu cub. Lub sij hawm allotted rau kev npaj, yam tsawg kawg nkaus hassle uas tsis muaj slicing txiv hmab txiv ntoo. Cov teeb meem nkaus xwb uas tej zaum yuav tshwm sim tom qab ua noj ua haus cov khoom qab zib yog tu pots. Tab sis nws yog ib tug me ntsis, nyob rau hauv kev sib piv nrog lub Library derived ntawm lub unrivaled saj.

Bon qab los noj mov!