Tiramisu ncuav mog qab zib - ib tug tiag tiag delicacy rau gourmet

Kom txog rau thaum kuv tau mus xyuas Rome rau kuv lub npe "Tiramisu" tsis yog dab tsi. Ntsib nyob rau hauv cov zaub mov - thiab dhau tsis muaj ntau npaum li cas txaus siab. Tab sis muaj ib hnub kuv tus phooj ywg thiab kuv twb taug kev nyob ib ncig ntawm lub nroog Loos nyob rau hauv lub nag, tag nrho ntawm impressions, luaj tshaib plab, nkees thiab ntub dej. Thiab ces nyob ze ntawm lub Palazzo Barberini peb pom ib tug me me lub tsev noj mov. Qhov no yog dab tsi peb yuav tsum tau! Hauv nws yog tag nrho ntawm tourists, tab sis peb pom ib lub rooj. Peb tau pib kawm cov zaub mov. Tsoos bruschetta, ib co hauv zos kua zaub, ces, honestly, kuv tsis nco qab. Ib yam dab tsi peb tau txiav txim kom. Thiab ces tus waiter nug hais tias, "Thiab tus cov khoom qab zib." Xaiv yog me me, tab sis ib tug phooj ywg ib zaug hais tias breathlessly: "Ncuav mog qab zib" Tiramisu! "." Ntawm no tais diav tuaj txog, ib tug tom qab lwm. Nws yog qab, kuv yuav tsis yws yws, tab sis nco ntsoov xwb khoom qab zib. Gorgeous, me, nco, qab! Hmo kawg ua ntej yuav ya tawm ntawm lub Pantheon, peb khiav rov qab mus rau lub Palazzo Barberini qab zib delight ...

Txij thaum ntawd los, yog kuv pom cov ntawv qhia zaub mov brownies los yog ncuav mog qab zib "Tiramisu" - yuav tsum sim. Rau kuv, kev "Tiramisu" yog ib tug qhia ntawm lub zoo ntawm cov café.

Tab sis zoo li cas ntawm ncuav mog qab zib? Yuav ua li cas yog nws zaj dab neeg? Thiab yog dab tsi yog txoj kev no - qhov kev npaj ntawm "Tiramisu"?

Lub npe ntawm lub khoom qab zib translates li "Tsa kuv" .Nachnom nrog cov keeb kwm. Legends txog no tais mus ntau. Ib tug ntawm lawv yog hais tias qhov no ncuav mog qab zib twb xub coined nyob rau hauv Siena rau lub Duke ntawm Tuscany, Cosimo III de 'Medici, tab sis hu ua nws "Zuppa del Duca" - "tus Duke ntawm cov kua zaub." Lub npe ntawm lub "Tiramisu" nyob tom qab. Nyob rau hauv cov ntaub ntawv no, qhov no cov khoom qab zib muaj peev xwm sim tus naas ej Giovanni Giacomo Casanova.

Lwm version ntawm lub ntau npaum li cas prosaic, thiab coj tau cov invention ntawm no qab zib treat rau peb lub sij hawm. Raws li cov ntaub ntawv muab nyob rau hauv Wikipedia, cov thawj ncuav mog qab zib "Tiramisu" npaj ib co pastry kws ua zaub mov ntawm lub tsev noj mov "Alla Bikierere" nyob rau hauv Treviso (cov ntaub ntawv hais txog lub npe ntawm no masterpiece inventor sib txawv). Tab sis seb puas los yog tsis tsis no ncuav mog qab zib yog ib tug zoo lover ntawm kev hlub, yog tsis yog li ntawd ib qho tseem ceeb. Nws yog ib qho tseem ceeb hais tias yog koj sim nws ib zaug ua noj delights, koj yuav nrhiav nws dua thiab dua. Tawm? Ua koj tus kheej.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Tiramisu"?

Ib tug classic daim ntawv qhia muaj xws li mascarpone cheese, espresso, qe, piam thaj thiab Savoiardi - biscuits nyob rau hauv tus duab ntawm poj niam 'ntiv tes nrog qab zib nplej (lub npe hu txij li thaum lub 15th caug xyoo, lub official Savoy biscuits). Sab saum toj cov khoom qab zib cocoa hmoov tuag.

Nws yog tseeb hais tias tsis yog txhua txhua cov khoom xyaw yog npaj meej muaj nyob rau hauv peb lub khw muag khoom. Tom qab ntawd peb tso lo lus nug txawv: yuav ua li cas ua noj ncuav mog qab zib "Tiramisu" nyob rau hauv lub tsev?

Cov lus teb yuav tsum pom nyob hauv naas ej cookbook "Pw ua ke chav tsev mov Dzhakomo Dzhovanni Casanova" Natalia Starostin.

Yog li ntawd, peb yuav tsum tau ib tug phaus ntawm qab zib cheese "Mascarpone" los yog heev muaj roj qaub cream, plaub dia hmoov qab zib, plaub qe, lub ntim ntawm flavored biscuits txog 250 grams, qhov nruab nrab kas fes khob espresso (100 ml) iav ntawm muaj zog cov khoom qab zib caw xws li "Marsala "(hloov liqueur los yog brandy diluted nyob rau hauv cov dej) thiab 2-3 dia ntawm cocoa hmoov.

Peb pib npaj "Tiramisu".

Cais lub qe, vzobom lawv nrog hmoov qab zib thiab ua kom paub "mascarpone".

Cov nqaijrog vzobom ib tug khoom ua npuas ncauj nrog ib tug pinch ntawm ntsev thiab kuj qhia nyob rau hauv-tvorozheno qe cream.

Caw mix nrog kas fes.

Daim ntawv yuav luam tawm biscuits soaked nyob rau hauv kas fes thiab cawv txiv hmab, npog lub sab saum toj ntawm lub cream. Rov qab txheej txheem raws li ntau lub sij hawm raws li tus khaubncaws sab nraud povtseg yuav muab tso nyob rau hauv daim ntawv.

Daim ntawv muab tso rau hauv lub tub yees dhau ib hmo. Ua ntej pab ywg dej nrog tas cocoa cov khoom qab zib thiab licking anticipation ntawm ib tug qab noj mov!

Heev yooj yim mus ua, tsis yog nws? Los ntawm txoj kev, biscuits thiab koj yuav noj rau koj tus kheej, vim hais tias nws yuav tsum tsuas yog lub qe, piam thaj thiab ib tug me ntsis hmoov ...

Yog li ntawd koj yuav tau yooj yim surprise koj tus qhua thiab tsev neeg los ntawm kev npaj lawv ncuav mog qab zib "Tiramisu". Cia li nco ntsoov, nws yog hom, xws li ib tug yeeb tshuaj! Yog li ntawd, yog tias koj txaus siab rau lub caij nplooj zeeg mus rau hauv dependence rau no treat - bon Appetit!