Yuav ua li cas mus ua noj txiv tsawb qab zib li ntaub nqus dej ncuav mog qab zib

Daim txhuam cev ncuav mog qab zib npaum li cas zoo li lub fact tias cov impregnation ntawm lawv muaj peev xwm ua tau heev ib yam. Rau txhua tus saj, koj muaj peev xwm xaiv ib tug qab zib rau cov khoom qab zib no thiab nws yuav mus txig nrog ib tug maj mam xeem. Zoo li txuj lom tsawb, thiab yog hais tias lawv ua ib yam dab tsi los mus sib tov, nws puv tawm ib qho kev txawv txawv thiab cua delicacy.

Piv txwv li, yog tias koj twb tsis tau sim ib tug ua ke ntawm blueberry nrog txiv tsawb, koj mas nws yeej tau ua rau nws. Ncuav mog qab zib nrog txiv tsawb qab zib thiab tshiab berries yuav kho tej rooj.

Cream nrog qab zib cheese, txiv tsawb thiab blueberries

Thaum koj twb ci ib daim ntaub tub dej ncuav mog qab zib khaubncaws sab nraud povtseg thiab cia lawv mus txias, nws yog lub sij hawm mus pib ua noj ua haus cream. Qhov no filling yog ua li cas nyob rau hauv khaubncaws sab nraud povtseg.

Yuav pib muaj cov lee cheese (200-250 g) thiab me me ntawm qab zib yog kom huv si tov kom txog thaum ib tug swm thiab niaj hnub loj. Qhov no sib tov yog thov mus rau ncuav mog qab zib uniformly tuab txheej. Ces nyob rau hauv sab saum toj ntawm lub cheese yuav tsum tau dej rau muab tso rau ib tug txheej ntawm txiv tsawb, tws los yog pounded nyob rau hauv ib ncig puree. Nws yuav siv li 4 txiv hmab txiv ntoo, nws yog nyob ntawm koj ncuav mog qab zib me me. Ces blueberries muab dua thiab npog lub sab saum toj tsawb thib ob Korzh. Lub nto ntawm lub ncuav mog qab zib tej zaum yuav loj dej whipped qab zib los yog cream cheese thiab dai daim txiv tsawb thiab blueberries. Pab chilled.

Txiv tsawb qab zib li ntaub nqus dej ncuav mog qab zib yuav npaj nyob rau hauv lwm txoj kev. Piv txwv li, nyob rau hauv lub hauv paus ntawm cov mis nyuj.

Qhov thib ob txoj kev

Siv tshiab txiv tsawb thiab condensed mis nyuj, koj muaj peev xwm npaj ib tug fragrant thiab tuab kua ncuav mog qab zib. Feem ntau, cov kev xaiv no yog zoo li rau txhua tus, thiab tshwj xeeb tshaj yog rau cov me nyuam.

Nws yuav tsum tau li nram qab no Cheebtsam:

• 3/4 pawg. condensed mis nyuj;
• 3/4 pawg. xuab zeb qab zib;
• 2 nkaub qe;
• 3 tablespoon butter;
• ob txiv tsawb puree;
• 3/4 pawg. tws neeg rau;
• 1 me nyuam diav vanilla extract.

Yuav ua li cas npaj lub txiv tsawb qab zib li ntaub nqus dej ncuav mog qab zib nrog condensed mis nyuj

Sov cov mis nyuj, qab zib, qe qe thiab butter tshaj medium tshav kub, stirring tas li, kom txog thaum nyeem tas tseem ceeb (12-17 feeb). Ntxiv rau qhov qos txiv tsawb, ceev thiab vanilla. Do kom txog thaum ib tug uniform taub hau. Qhov no yog tag nrho cov koj yuav tsum tau ua. Txiv tsawb qab zib li ntaub nqus dej ncuav mog qab zib yog npaj txhij, nws tseem tsuas mus txias nws thiab pib recoat ncuav. Dai cov khoom qab zib muaj peev xwm yuav tshiab tsawb, txiav mus rau hauv slices.

Txiv tsawb qab zib li ntaub nqus dej ncuav mog qab zib - daim ntawv qhia rau lub microwave

Rau tsev cooks uas ua ib los yog ob ncuav, nws yog qhov zoo tshaj plaws thiab yooj yim txoj kev. Cia li 7 feeb koj yuav npaj tau ib tug tuab kua ncuav mog qab zib, uas yog heev uas muaj ntxhiab thiab cua. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav ib tug muab ob npaug rau boiler los yog cooker, thiab koj yuav tsis fim burning thiab cov ndlwg ntawm cov khoom.

Ua li no, koj yuav tau siv lub microwave. Nws yuav tsum tau paub tias tus microwave yog tsis heev npaum thaum koj xav tau los npaj ib yam dab tsi nyob rau hauv loj qhov ntau, li ntawd, lub khw nojmov thiab bakeries yuav tsis siv lawv.

Mus ua ib tug txiv tsawb qab zib li ntaub nqus dej ncuav mog qab zib nyob rau hauv lub microwave, koj yuav tsum tau:

• 2¼ mis nyuj khob (tej haum, tab sis nws yog ntshaw kom siv ib tug sib tov ntawm ¼ khob whipping qab zib thiab yim mis nyuj khob 2);
• 4 nkaub qe;
• ⅔ pawg. qab zib;
• ¼ pawg. pob kws cov hmoov txhuv nplej;
• ⅛ diav ntsev;
• 1 me nyuam diav vanilla plhaub taum pauv grated los yog extract;
• 2 diav ntawm butter.

Tus txheej txheem rau kev npaj ntawm

Tov cov mis nyuj, nkaub qe, qab zib, pob kws cov hmoov txhuv nplej thiab ntsev nyob rau hauv ib tug blender los yog khoom noj khoom haus processor. Koj yuav tau nplawg whisk cov khoom xyaw ntawm tes, tsuas tau ua kwm. Tov cov khoom rau txog 10 vib nas this. Tsis txhob txhawj txog qhov ua npuas ncauj - nws yuav ploj tom qab ib tug whipping.

Ncuav lub sib tov twb npaj nyob rau hauv ib lub tais ntawm refractory iav. Noj nyob rau hauv ib tug microwave cub nyob rau ntawm kub. Thaum muaj rau hauv thawj 4 feeb, tshem tawm cov kua, do thiab muab tso rau tom qab. Rov no txhua txhua 30 vib nas this. Tag nrho cov ua noj ua haus lub sij hawm thaum nws yuav tsum tau 5-7 feeb.

Ua tib zoo saib ntawm lub taub hau ntawm lub sib tov. Nws yuav tuab heev sai sai, thiab koj lub hauj lwm - mus cuag cov pom hom, uas fluff ncuav mog qab zib tusyees. Thaum zoo li no tshwm sim, lub qab zib yuav zoo li ib tug loj pob nce nyob rau hauv nruab nrab los yog nyob rau ib sab. Heev kwm whisk nws ua niaj hnub dua. Koj yuav tsum tau ib tug tuab sib tov, zoo li ib tug pudding. Ceeb tshaj, tsis pub cov ntaub ntawv uas rau rhaub nyob rau hauv ua noj ua haus cov txheej txheem. Lim lub resulting custard los ntawm ib tug sieve, thiaj li hais tias nws los ua ib tug niaj hnub taub hau.

Ntxiv cov vanilla thiab butter nyob rau hauv ib tug tuab kub cream. Stretch yas zaj duab xis nyob rau qhov chaw ntawm cov tais diav tiv thaiv tau tus tsim ntawm crusts. Cia txias cov khoom nyob rau hauv lub chav tsev (los yog nyob rau hauv ib lub tais nrog dej khov, yog tias koj tsis muaj lub sij hawm) rau ib nyuag sov mus rau lub kov. Txiv tsawb nplaum li ntaub nqus dej ncuav mog qab zib nyob rau hauv no technology yuav ua tau nyob rau hauv ob txoj kev.

Yuav ua li cas rau koj tsau lub ncuav mog qab zib?

Tus thawj txoj kev - qhov no chilled sib tov yog meej tov nrog txiv tsawb puree thiab pib promazyvaniyu khoom qab zib. Ob txhais txoj kev - yog thov mus rau lub txheej ntawm kua ncuav mog qab zib, ces muab tso rau hauv sab saum toj ntawm nws txiav rings tsawb. Txiv hmab txiv ntoo yuav tsum tau pw yuav luag tiaj tsim. Sab saum toj thov lwm txheej ntawm cream, thiab ces nteg qaum ncuav mog qab zib. Yog hais tias qhov khoom qab zib yog ua los ntawm peb qhov chaw - tus txheej txheem dua ib zaug ntxiv. Sab saum toj txheej yog thov raws li ib tug cream.

Tau txais kev pab mus rau lub rooj no ncuav mog qab zib hauv tub yees. Yog li ntawd, sai li sai tau tom qab promazyvaniya nws yuav tsum mus rau qhov chaw nyob rau hauv 2-3 lub sij hawm nyob rau hauv lub tub yees. Rau cov kua pib qhuav thiab tsim tau ib cov kiav txhab, koj yuav tsum tau npog nws nrog yas qhwv. Pab nrog rosettes ntawm whipped qab zib thiab slices ntawm txiv tsawb tshiab.