Yuav ua li cas los npaj yob rau 15 feeb zaub mov txawv thiab cov tswv yim

Muaj tseeb koj puas tau nyob rau hauv ib qhov teeb meem nyob qhov twg cov nyiaj so koobtsheej los thiaj li mam li nco dheev hais tias muaj yog tsis muaj tau mus npaj ib tug luxurious rooj? Piv txwv li, koj puas paub tias tsis ntev nqis qhua thiab yog li ntawd muaj ib tug yuav tsum tau sai sai npaj ib tug ob peb tais diav los ntawm cov khoom xyaw rau ntawm txhais tes. Nws kuj tshwm sim thaum ua noj ua haus tsuas yog tsis muaj lub sij hawm, lub zog los yog muaj siab. Zoo, los yog cia li nyob rau hauv ib tug weekday yav tsaus ntuj xav ib yam dab tsi txawv txawv. Ntawm cov hoob kawm, muaj ntau ntau yam tais diav rau noj uas yuav siv sij hawm heev me ntsis lub sij hawm. Niaj hnub no peb muaj them sai sai mus ib tug ntawm lawv - ib tug qab yob. Rau 15 feeb koj yuav tau yooj yim daws nrog nws ua noj ua haus. Ib tug xaiv ntawm tej yam yooj yim cov zaub mov txawv yuav sau txog cov nplooj ntawv ntawm koj cookbook.

Ceev yob rau yogurt

Yog hais tias koj muaj tsawg kawg yog ib tug me ntsis kev txawj ua hauj lwm nrog lub khob noom cookie, yuav ua tau yooj yim npaj loaf rau 15 feeb. nws daim ntawv qhia muaj yogurt, ua tsaug rau uas lub khob noom cookie puv ib lush thiab fragrant. Ua ntej ntawm tag nrho cov tig mus rau ntawm qhov cub - 30 degrees Cia thaum sov tuaj. Meanwhile, peb vzobem 2 qe nrog ib tug pinch ntawm vanilla thiab ib khob suab thaj, ces ntxiv mus rau lub mov paj ntawm tej iav ntawm yogurt - muas los yog lub tsev. 1.5 h. L. dej qab zib mix nrog yam khoom 1.5. hmoov, ntxiv mus rau lub khob noom cookie. Ib zaug ntxiv, peb yeej thiab tau txais ib tug zoo kawg nkaus lub hauv paus rau peb yob. Tusyees muab lub khob noom cookie rau ntawm daim ntawv prostelennomu ci tais thiab ci rau txog 7 feeb. Tshem tawm los ntawm lub ci txheej, tso lub ntsej muag cia rau ib phuam, sai sai lubricates condensed mis nyuj los yog jam, tig mus rau yob.

Kua-noob txiv strudel

Ib yam dab tsi uas tsa ib tug exquisite strudel cov khoom qab zib ... Koj puas paub yuav ua li cas npaum li cas lub sij hawm koj siv rau nws los npaj xws li ib tug yob? 15 feeb!

Cov khoom xyaw uas koj yuav tsum tau tseeb yog nyob rau hauv txhua txhua lub tsev. Wb tau pib. Thawj grate 4 nruab nrab tsuas Kua. Ntxiv mus rau lawv ib tug puv tes ntawm crushed neeg rau thiab calcined ib tug ob peb ib dia suab thaj. Yog hais tias koj nyiam cinnamon, ntxiv thiab nws (1 ch. L.). Baking yuav tsum nteg ib daim ntawv thiab evenly kis tawm nyob rau hauv nws ceeb thawj.

Thiab tam sim no rau qhov kev xeem. Tuav kom txog thaum peaks 4 protein. Nyias, beat 4 qe yolks nrog 4 dia. l. qab zib, ces maj mam ntxiv 4 tbsp. l. hmoov. Los ntawm kev ntxiv 1 txoj kev kuaj diav nqaijrog zuag thiab sau xeem malic txuj lom. Ci nyob rau hauv preheated qhov cub rau txog 12 feeb tom qab kev npaj ntxeev rau ib tug phuam thiab muab qhwv rau sai sai.

Swiss yob

Qhob jams - qhov no yog ib tug zoo kawg nkaus sau rau yob. Zoo coj ib tug uas tsis kis, tab sis muaj txaus noo noo rau koj tsau lub ncuav mog qab zib.

Yog hais tias koj txiav txim siab mus ua noj ib tug ceev yob nrog jam rau 15 feeb, siv cov nram qab daim ntawv qhia. Tov lub hmoov thiab qab zib (rau '55), ntxiv 2 teev. L. ci hmoov thiab ib tug me ntsis ntsev. Ua ib tug zoo nyob rau hauv nws thiab tsav 2 qe. Sai do (tsis ntaus), ncuav nyob rau hauv prostelenny ci daim ntawv. Lub preheated ¹⁸⁰ C cub propechetsya ncuav mog qab zib kiag li nyob rau hauv 6 feeb. Thaum lub sij hawm no, sov li nyob rau hauv lub tais, 1.5 khob ntawm jam. Nyob rau ib tug kub ncuav mog qab zib, thov ib tug sov so jam, rewind hnyuv ntxwm, qhwv nyob rau hauv ib tug phuam thiab cia txias.

Hwv yob tsis ci

Muaj coob tus xws paub khoom los ntawm thaum yau. Koj muaj peev xwm npaj tau koj tus kheej thiab cheese loaf nyob rau hauv 15 feeb. Ua li no, thaum tshav kub kub lub 2 khob ntawm mis nyuj. Kis tau tawm nyob rau hauv lub rooj yas qhwv. Moisten cov mis nyuj biscuits "Jubilee" nyob rau hauv tus nqi ntawm 15 daim. Muab nws nyob rau hauv daim kab xev 3x5 duab plaub. Sab saum toj maj mam muab faib 100 grams hwv loj. Koj muaj peev xwm ntxiv berries: tshiab, qhuav, los yog tawm ntawm ib tug jam. Muab lwm ntawm lub tib lub txheej ntawm biscuit, thiab ces ib tug txheej ntawm cheese. Ua tib zoo muab qhwv rau yob thiab cia nyob rau hauv lub tub yees. Qhov no cov khoom qab zib yog ib qho zoo los npaj ua ntej, nyob rau hauv lub yav tsaus ntuj.

Tsev kho kom zoo nkauj yob

Yog hais tias koj xav mus ua ib tug qab loaf nyob rau hauv 15 feeb, feem ntau yuav, koj yuav noj cov icing ib zaug. Tab sis lub chocolate yuav yaj nyob rau hauv lub microwave rau ib pliag. Ntxiv rau qhov ceeb thawj los ntawm 2 dia ntawm cov mis nyuj thiab ib tug me ntsis ntawm cov roj rau - ces glaze yog softer. Tab sis, yog hais tias lub sij hawm yog tsis txaus rau qhov no, cia li pritrusite sab saum toj nrog hmoov qab zib los yog cocoa. Tsis txhob hnov qab lub tshiab berries.

pab

Qhov yuav tsum tau npaj rau yob rau 15 feeb feem ntau tshwm sim thaum muaj yog npaj ib tug ntev noj mov. Raws li ib tug txoj cai, peb yuav sib tham txog lub tshuaj yej tog. Thiab zoo li cov khoom qab zib muaj peev xwm ua tau ib tug zoo tagnrho Ntxiv rau kas fes, cocoa, kua txiv hmab, txiv hmab qab zib los yog Vermouth.