Tsev cheese souffle

Muaj ntau cov tais diav uas coj ib tug me ntsis lub sij hawm thiab yog li no heev cua, peb undeservedly overlooked. Rau ib cov kev txhawj xeeb thiab tsev cheese souffle. Nws yog zoo meej rau cov me nyuam me los ntawm ib lub xyoo thiab rau cov neeg nrog impaired digestion. Tab sis contraindications tau muaj. Cov neeg kev txom nyem los ntawm cov ntshav qab zib yuav tsum tau ceev faj ntawm no tais, vim hais tias nws cov qauv tas muaj xws li qab zib.

Muaj ob peb secrets uas yuav pab tau koj mus ua noj ib tug souffle hwv ntse nyob rau hauv thawj zaug.

• Tsev cheese yog zoo dua mus so los ntawm ib tug sieve, tab sis tej zaum nws yog dhau los ntawm ib tug pa li. Lub finer cov nplej koj yuav tau txais qhov ntau me soufflé siab nyiam.
• Ua ntej whisking qe dawb yuav tsum txias. Yog li ntawd, ua npuas ncauj koj tau txais ib tug tuab thiab lush.
• Cov ntaub ntawv rau ci los yog muab cub nws yog tsim nyog los grease nrog butter. Zaub rau cov hom phiaj tsis yog qhov zoo tshaj plaws kev xaiv, tab sis yog hais tias muaj yog tsis muaj lwm txoj kev, nws yog ntau tsim nyog, ua kom zoo zoo thiab ntxhiab.
• Tsev cheese souffle tej zaum yuav formulated raws li ib tug chav da dej, thiab ci nyob rau hauv qhov cub. Yog hais tias koj muaj ib tug siab cooker, nws yuav pab tau koj nrog rau qhov no.

Tsev cheese souffle chav

50 g ntawm as hwv thiab muab nrog 10 g suab thaj, semolina (5 g), ib tug me me npaum li cas ntawm vanillin, quarter khob ntawm mis nyuj (nyiam dua boiling) thiab ib tug peb lub hlis twg ntawm qe yolk. Tag nrho cov no yog ua tib zoo Do thiab ntxiv whipped mus rau ib tug froth protein (a quarter of 1 pc.). Daim ntawv oiled thiab steamed. Heev zoo tsev cheese souffle, ib daim ntawv qhia uas yog tau piav saum toj no, ua ke nrog qaub cream.

Tsev cheese souffle nrog biscuits

20 g ntawm crushed ncuav qab zib (crush tau) thiab tov nrog qab zib (poob diav). Ces tag nrho cov mis nyuj yog poured (20 ml) thiab tso cai rau sawv ntsug rau tej lub sij hawm (hais txog 20 feeb). Tom ntej no, 120 g ntawm grated cheese, butter (5 mL) thiab ib tug ib nrab yolk. Ib nrab ntawm cov protein yog whipped kom txias ua npuas ncauj thiab ntxiv mus rau hauv lub do tej. Soufflé kis mus rau hauv ib cov pwm thiab ci nyob rau hauv qhov cub los yog steamed. Yog hais tias cov huab hwm coj yog nyob roughly hauv daim ntawv, ces nws ua ntej ua noj ua haus yuav tsum tau ua tib zoo leveled. Tsev cheese souffle, ib daim ntawv qhia uas koj nyeem, payment rau 1 feem rau ib tug neeg laus.

Tsev cheese soufflé nyob rau hauv lub qhov cub

2 dia semolina boiled nyob rau hauv 60 ml ntawm cov dej. Yog li porridge yuav tsum lossi stirring, thiab grits nyob rau hauv boiling dej yog poured maj mam thiaj li hais tias nais twb tsis tsim. 240 g ntawm cov npaj cheese yog ua ke nrog tus txias semolina, 30 g suab thaj, 2 qe ntawm lub qe, butter (dua li nws cov thawj yaj, 20g tsim nyog) thiab raisins (mus saj). Cov nqaijrog 2 qe whipped rau hauv ib tug ua npuas ncauj nrog ib tug whisk los yog ib tug tov khoom, raug nchuav nyob rau hauv ib tug nyias kwj ntawm cov loj thiab ci nyob rau hauv ib qhov cub. Lub tais yog npaj kom txhij thaum muaj ib tug Golden xim av.

Tsev cheese souffle chav (tus me nyuam)

Ntxuav thiab ntxuav carrots txawm lig los plhws rau ib tug heev nplua grater. 10 daim ntawm qhuav apricots av nrog ib tug riam. 500 g ntawm cheese txawm lig los plhws thiab ntxiv rau nws apricots thiab zaub ntug hauv paus, 10 g suab thaj, semolina (20 ml), 10 ml ntawm butter (pre yaj) 3 qe yolk. Tag nrho cov no yog meej do, kom txog thaum tus thiab topped whipped mus rau ib tug froth protein 3. Koj muaj peev xwm ua noj raws li koj xav, tab sis nws yog zoo dua rau ib tug ob peb.

Qhov no souffle tsev cheese puv tsis tsuas qab, tab sis kuj pab tau heev. Carrots thiab apricots yuav hloov los ntawm lwm yam txiv hmab txiv ntoo los yog hmab txiv ntoo qhuav. Yog hais tias koj yog ua noj ua haus rau me nyuam me me, nws yog zoo dua zom hwv los ntawm ib tug sieve, thiab tsis zom los ntawm cov nqaij li. Yog hais tias koj ua noj cov hwv, ces nws yuav tig tawm ntau tastier thiab ntau pab, yog, thiab yooj yim dua mus ua hauj lwm nrog nws. Tshwj xeeb tshaj yog yog hais tias nws yog hluas (npaum li cas softer dua li ib txwm).

Sauce rau hwv souffle yuav ua tau tej jam los yog marmalade, qab zib los yog condensed mis nyuj. Dai souffle raws li koj nyiam, tab sis qhov no yog ua li cas tom qab nws yog siav.

Peb xav koj bon Appetit rau koj thiab koj tsev neeg!