Yuav ua li cas Yeej lub dawb. Ob peb txoj kev thiab hom ntawm ua noj ua haus

Lub ntsiab thiab feem ntau tseem ceeb txoj cai Whipped cov nqaijrog yog lawv sib cais los ntawm lub yolk. Ntawm no, npaj lub glaze, uas yog tsim nyog nyob rau hauv qhov kev npaj ntawm ntau yam kis. Zoo nplawm dawb txias, ces lawv yuav ua tau zoo dua foaming. Muab lawv nyob rau hauv lub tub yees rau ib nrab ib teev los yog nyob rau hauv lub freezer rau 10 feeb.

Lub protein koj yuav tsum ntxiv ib ob peb ntawm dia txiv qaub kua txiv los sis txiv qaub kua txiv, los yog nws tag nrho cov muaj peev xwm yuav hloov los ntawm ib tug banal citric acid, uas yuav kav tau tsuas yog ib ob peb iav ci. Thiab ces ntxiv ib me ntsis ntsev, ib tug me me de yog txaus. Thiab tom qab ntawd koj yuav npaj mus ncaj qha mus rau hauv cov kev npaj. Pib whisking nrog ib tug tsawg ceev, maj mam ua nws kom txog thaum lub sib xws ntawm cov sib tov lem mus rau hauv ib tug ntxuav ua npuas ncauj. Yeej lub dawb yooj yim cov zaub mov processor, tab sis yog tias koj ua tsis tau, koj yuav tau txais los ntawm nrog ib tug whisk.

Yog hais tias koj yeej yuav tau mus co li cov nqaijrog, xws li Meringue, ces koj yuav tau ntxiv qab zib mus rau nws, yuav tsum tau heev me me, txawm icing qab zib muaj peev xwm yuav siv tau. Pib sau li lub qab zib rau cov nqaijrog ua tib zoo stirring lawv. Thaum koj twb ntxiv nws, nws yog tsim nyog los kiag li yaj thiab rau qhov no koj yuav tsum tau yam tsawg tsib mus rau xya feeb. Whisk tov khoom nyob rau hauv nws nruab nrab ceev. Raws li ib tug tshwm sim, koj yuav tsum tau tuab whipped proteins uas tau tsim ib Meringue los yog decorate lawv cov ncuav.

Ntawm protein qab zib tau heev six eclairs thiab cov ncuav. Thiab ntawm no yog ib daim ntawv qhia rau eclairs. koj yuav tsum mus kuaj:

• Hmoov - 200 grams.
• Margarine - 100-150 grams.
• Qe - 4 pcs.
• Dej - 200 ml.
• Ntsev - ib tug de.

Ncuav mus rau hauv dej yias, muab ntsev thiab margarine, coj cov dej los rhaub. Cia nyob rau hauv lub lauj kaub nyob rau hauv lub qhov cub, qhov hluav taws kub ntswj kom nruj rau ib tug tsawg kawg nkaus. Tam sim no ntxiv cov hmoov nplej thiab sib tov kom txog thaum tus. Cia ua khob noom cookie kom txias 5-10 feeb ntawm chav tsev kub. Ces ntxiv lub qe thiab do lub khob noom cookie yog kiag li npaj txhij. Tam sim no ci eclairs rau ib daim ntawv ci, cia li nco ntsoov tias lub khob noom cookie tau nce yuav luag ob npaug. Ci tsum tau tsuas yog nees nkaum feeb, uas kaum feeb ntawm 200 degrees, thiab tshuav kaum - feeb nyob rau hauv 180-degrees.

Thaum eclairs yog ci, pib noj cov raug ntaus qe dawb thiab qab zib kom lawv txuj lom. Tuav rau hauv lub saum toj no daim ntawv qhia. Thaum lub khob noom cookie ci, koj yuav tau khoom nws nrog cream. Rau qhov no yog zoo suited confectionery koob txhaj los yog ib lub hnab. Koj muaj peev xwm tsuas txiav lub eclairs nyob rau hauv ib nrab thiab siv cov filling nrog ib diav. Thiab kuj ua ci "qhov" los ntawm kev uas mus nyem qhov whipped dawb.

Koj muaj peev xwm tseem ua noj zoo yob nrog protein cream. Rau cov hlab koj yuav xav tau ib tug square ntawv ntawm puff pastry, hais txog 30 cm ntev. Txiav lub khob noom cookie 5 cm dav ib daim hlab. Los ntawm pastry yob ntawv lub khob hliav qab thiab qhwv lub khob noom cookie nyob ib ncig ntawm nws, xa nws nyob rau hauv lub qhov cub, pre-greased ci yolk. Ci nyob rau hauv 180 degrees rau 20 feeb. Siv ib tug pastry hnab sau hlab cream. Koj muaj peev xwm nplawg lub dawb rau cov tshuaj uas tau piav yav tas los. Ywg dej sab saum toj nrog hmoov qab zib. Tag nrho cov yob nrog protein qab zib npaj. Bon Appetit!