Cov tshuaj nplaum ncuav mog qab zib - nws yog ib

Muaj yog ib qho zoo kawg ntau yam sib txawv ntawm cov zaub mov txawv ntawm cov ncuav, thiab tseem ceeb tshaj, yog dab tsi koom siab ua ke rau lawv - cov nyob rau ntawm cream. Cov tshuaj nplaum ncuav mog qab zib tej zaum yuav muaj xws li cov ntau yam, tab sis nws yuav tsum yeej yuav qab zib, vim nws yog tau ua los ntawm whipping ntau yam khoom xyaw nrog qab zib tsim ib lub hnab yas, tab sis ib tug tuab homogeneous loj. Feem ntau, lub qab zib yog siv rau qab zib, tab sis yog tias koj noj cov hmoov qab zib, nws yuav ua tau ntau yam thiab yuav tsum npaj txhij sai npaum li cas. Tej zaum ib tug qab zib phoov.

Roj cream - lub feem ntau. Nws yog npaj rau lub hauv paus ntawm butter, thiab tej zaum lub margarine thiab qab zib. Lwm yam Cheebtsam yuav tsum tam sim no nyob rau hauv daim ntawv qhia. Heev yooj yim los npaj, thiab vim hais tias ntawm nws cov ntau yam - kua ncuav mog qab zib ntawm condensed mis nyuj thiab butter. Nyob ntawm seb lub hom condensed mis nyuj yog siv, cov xim thiab saj ntawm cov khoom no yuav hloov. Cov cream yog siv los npaj lub classic ncuav.

Roj qab zib ncuav mog qab zib ntawm condensed mis nyuj:

-300 g ntawm ib cov roj

-Cov bank condensed mis nyuj

Cov mos mos cov roj ntawm tsawg speeds maj ntxiv nrog whipped condensed molokom.Mozhno coj condensed mis nyuj, ib hub 200 g ntawm ib cov roj. Lub qab zib yuav muaj ntau yooj yim thiab heev six.

Tsis tshua muaj heev butter cream. Nws yog tau los ntawm ntaus ib tug heev hnyav cream nrog qab zib, tab sis dua tag nrho cov tib nrog hmoov qab zib. Raws li ib tug txoj cai, butter kua stabilizers yog ntxiv, piv txwv li, gelatin los yog cov hmoov txhuv nplej - nws tiv thaiv nws los ntawm ntxov ntxov abscission thiab kom hais tias lub qab zib yuav yeej kawm tau ntawv zoo. Butter qab zib yog zoo tagnrho rau cov ntaub nqus dej ncuav, tshwj xeeb tshaj yog nrog txiv hmab txiv ntoo thiab berries, tab sis lawv xav tau kev impregnation.

Qaub kua ncuav mog qab zib muaj peev xwm yuav hu ua ib tug zoo ntawm cream - qhov txawv tsuas yog tias nyob rau hauv rooj plaub no tus qab zib qaub. Nws yog zoo rau cov neeg uas tsis nyiam ib yam nkaus thiab muaj suab thaj confections vim hais tias nws muaj ib tug ntxiag qaub saj. Qaub kua yuav tsum tau tsev, txwv tsis pub nws tej zaum yuav tsis tau. Qaub cream, nyob rau hauv sib piv rau lub creamy, txig soaks ncuav.

Qab zib los yog qaub kua:

-Slivki los yog cream 30% roj thiab mus txog rau 500 g

-Sahar - 1 khob

Cov txias qab zib los yog whipped qab zib thaum uas tsis muaj kev ceev nrog ib tug consequent nce nyob rau hauv ceev kom txog rau thaum muaj piam thaj yog yaj thiab tsim los ntawm ib tug tuab loj.

Lub protein ncuav mog qab zib qab zib tau los ntawm whipping qe dawb mus ua ib lub tuab homogenous. Nws yog zoo heev rau ncuav mog qab zib decorating nyob rau sab saum toj los yog pastry filling, tab sis tsis yog rau txheej ncuav. Tej zaum protein qab zib ncuav mog qab zib ntxiv starch, gelatin los yog agar-agar. Nws muaj ib tug qaub saj vim mus rau lub fact tias cov nqaijrog yog ntxiv ib tug ob peb tee ntawm nta citric acid los yog txiv qaub kua txiv mus ua li proteins.

Protein qab zib:

-4 protein

-1 khob suab thaj los yog hmoov qab zib

-Ib tug ob peb tee ntawm txiv qaub kua txiv

Cov txias acidified cov nqaijrog whipped kom tau ib tug tuab homogeneous loj, ces nws yog maj ntxiv cov hmoov zoo yog sifted qab zib los yog suab thaj, thiab tag nrho cov yog whipped mus txog rau thaum tiav nyias mus nyias. Tsis tas li ntawd tuab heev qab zib phoov yuav siv tau.

Custard yog ua li cas rau lub hauv paus ntawm lub qe thiab mis nyuj haus, thiab, raws li lub npe implies, yog siav. Nws yog tsim rau sau thiab sau thiab yog tsis siv rau kev tsim hniav nyiaj hniav kub. Tag nrho rau cov khoom ntawm puff thiab choux pastry.

custard:

-1 khob mis nyuj

-150 grams ntawm qab zib

-2 nkaub

-1 kos duab. l. hmoov

Tshiav lub yolks nrog piam thaj, ntxiv hmoov. Mis haus, txias mus rau 80C thiab poured rau hauv ib tug sib tov ntawm lub qe qe thiab piam thaj. Do kom txog thaum tus, teem on hluav taws thiab boil rau txog 5 feeb thaum stirring tas li kom txog thaum tuab.

Cov no yog cov yooj yim cov zaub mov txawv, uas yog npaj ntau cream rau ncuav, raws li zoo raws li raws li nyob rau hauv lawv tsim ib tug ntau ntawm cov zaub mov txawv. Tseem muaj lwm cov kev xaiv ntawm cream, xws li txiv tsawb qab zib los yog yogurt, tab sis lawv yog tsis tshua muaj heev.