Yuav ua li cas mus ua noj lub tastiest trout thiab sai? Yuav ua li cas mus ua noj ib tug qab steak trout?

Niaj hnub no peb yuav qhia rau koj yuav ua li cas npaj lub tastiest trout. Tsis li ntawd, ntev dhau los, qhov no ntses yog ib tug delicacy. Nws muaj peev xwm tsuas them taus cov neeg uas muaj loj nyiaj. Tam sim no, cov khoom no yuav tau yuav luag txhua leej txhua tus.

Lub tswv yim yuav ua li cas los npaj lub tastiest trout

Trout yog ib tug hearty, qab thiab noj qab nyob zoo ntses. Yuav kom nws tag nrho cov as-ham, nws yuav tsum tau npaj kom zoo.

Rau ib qab thiab succulent tais diav khoom yog pom zoo kom muab tso rau hauv lub marinade thiab tswj nws ntev li ntev tau.

Trout muaj kev sib tw uas nqaij. Nyob rau hauv no hais txog, nws yog tsis pom zoo kom cuam tshuam lub saj ntawm ib tug ntau yam ntawm cov txuj lom thiab seasonings. Lub tsuas tshuaj ntsuab uas yog zoo rau lub saj ntawm ntses liab yog tarragon, thyme thiab basil.

Peb tsis tau hais tias cov trout zoo nrog cov khoom xyaw xws li khoom noj siv mis (kua, kua mis nyeem qaub thiab qaub cream), cranberries, citrus txiv hmab txiv ntoo (txiv kab ntxwv soob, txiv qaub thiab txiv kab ntxwv), cawv (liab thiab dawb wine) thiab zaub (qos yaj ywm, carrots , dos).

Qhov tseeb xaiv ntawm liab ntses

Yuav ua li cas mus ua noj lub tastiest trout? Yuav pib, nws yuav tsum tau xaiv kom raug. Qhov zoo tshaj plaws ntawm tag nrho cov, Yog hais tias cov khoom yog tshiab thiab tub ntxhais hluas. Ces tus tais yog zoo siav thiab nyob rau hauv lub qhov cub, thiab multivarka, thiab ib pab yias.

Trout - heev muaj kua thiab fatty ntses, ces nws cov kev npaj yog tsis pom zoo kom siv ib tug loj tus naj npawb ntawm cov khoom xws li lard, tallow, butter thiab thiaj li nyob.

Mus ua ib tug cua thiab kev sib tw tais yuav tsum tau yuav cov ntses ntawm medium loj. Tab sis qhov no tsuas yog hais tias koj npaj mus ci nws tag nrho. Yog hais tias koj tau mus rau ib tug weighty thiab loj ntses, nws yuav tsum tau txiav rau hauv steaks.

Ua ntej yuav ua li cas ua noj ntses (ntses dej tsuag) yog qab, siv cov qhov cub, kev saib xyuas yuav tsum tau coj ntawm lub ntxiv accessories zoo li ntawv ci, parchment los yog tes tsho rau ci. Cov cuab yeej no yuav pab tau koj ua cov khoom ntau yam no hu ua, tus hluas thiab nyuj nyoos.

Yuav ua li cas mus ua noj ib tug qab steak trout nyob rau hauv lub lauj kaub?

Qhov no yog tej zaum cov feem ntau nrov thiab qab txoj kev ua noj ua haus ib tug loj liab ntses. Rau nws, peb yuav tsum tau:

• loj trout - 1 pc. 3-4 kg;
• Qhuav dawb cawu cub - 100 ml;
• butter - txog 30 g;
• txuj lom, xws li ntsev - ntxiv mus saj.

Treat liab ntses

Yuav ua li cas daws cov tshiab trout? Ua noj ceev thiab cua liab ntses yuav tau txawm lub novice ua noj. Rau ib tug pib nws yuav tsum tau ntxuav ntawm scale, lub plab thiab yaug kom huv si. Tej tawm ib yam khoom fins thiab lub taub hau, lub cev ntawm cov ntses yuav tsum tau txiav rau hauv steaks 2.5 cm tuab.

dib qaub khoom

Ua ntej koj npaj ib tug qab trout, nws yuav tsum las. Rau lub hom phiaj no, rau daim ntawm ntses yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus lub tais, thiab ces ncuav rau hauv lub qhuav caw dawb, sprinkle nrog ntsev thiab txuj lom. Nyob rau hauv daim ntawv no steaks ntshaw kom incubate rau ob peb teev. Thaum lub sij hawm lub sij hawm no, trout absorbs tus marinade, yuav ua siab muag thiab cua.

Thaum tshav kub kub kev kho mob ntawm cov ntses nyob rau hauv lub lauj kaub

Yuav ua li cas mus ua noj lub tastiest trout thiab sai? Ua li no, siv ib tug loj yias nrog uas tsis yog-stick txheej. Nws yuav tsum tau kub heev tshaj high tshav kub, ces ntxiv ib tug me me daim butter. Pw tsib steak nyob rau hauv lub tais diav, lawv yuav tsum kib ntawm ib tug tsawg kawg nkaus kub li 10 feeb. Nyob rau hauv cov ntaub ntawv no, ob tog ntawm cov khoom yuav tsum tau tusyees browned.

Hais tias trout tsis overheat, nws yuav tsum tau ntxiv rau dej dawb (ib tug me ntsis). Npog lub yias hau, cov ntses yuav tsum tau npaj ua kom tiav softness. Nws yog pom zoo kom paub tseeb tias nws tsis yog nqis, tab sis tseem khoom.

Tej lub sij hawm, cov khoom yuav tsum watered nrog lub remnants ntawm qhuav caw los yog ib tug wine ntses.

Pab grilled ntses steaks mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas ua noj ib tug qab trout nyob rau hauv lub yias. Tom qab cov tais diav los ntawm tag nrho cov dej tau evaporated, liab ntses steaks yuav tsum tau ua tib zoo muab tso rau hauv ib lub phaj thiab garnish nrog tshiab txiv qaub slices, pomegranate noob thiab tau cov txiv ntseej. Qhov no tsim ua lub tais zoo nkauj tshaj, kaj thiab tshiab.

Nyob rau hauv tas li ntawd, lub trout yuav dai kom zoo nkauj nrog ib tug sprig ntawm tshiab tarragon. Nws yuav muab nws ib tug tshwj xeeb tsw thiab saj. Txaus siab rau koj noj mov!

Ci salmon nyob rau hauv lub qhov cub (nyob rau hauv ntawv ci)

Yuav kom kawm tau li cas ua noj qab zaj sawv trout, ob peb paub. Yog li ntawd, nyob rau hauv no tsab xov xwm peb txiav txim siab los qhia rau koj ib tug ob peb zaub mov txawv rau qab tais diav.

Zaj sawv trout yog zoo tagnrho rau cov ua noj ua haus ci noj mov nrog zaub. Rau nws, peb yuav tsum tau:

• Cov zaj sawv trout - 1 loj piece.;
• carrots - 2 nruab nrab pcs.;
• txiv qaub kua txiv - los ntawm ib tug me me txiv hmab txiv ntoo;
• ntsev thiab txuj lom - mus saj;
• me me qhov muag teev - 2 pcs.;
• muaj roj tsawg qaub cream - 100 g;
• tshiab tshuaj ntsuab - mus saj.

ua yam

Yuav kom npaj ib tug qab trout nyob rau hauv lub qhov cub, koj yuav tsum npaj ib cov seem txeej ua noj ua haus ci. Nws yog muaj hais tias peb yuav ci rau salmon.

Zaj sawv trout yuav tsum tau ntxuav ntawm cov teev thiab innards, yaug kom huv si, thiab ces tshem tawm cov lub taub hau thiab fins. Nyob rau hauv lub neej yav tom ntej, ib tug tshiab cev yog yuav tsum tau mus tshiav ntsev thiab tej txuj lom, tsw nrog txiv qaub kua txiv thiab tawm mus rau ib sab rau ib tug ob peb teev.

Ua noj ua haus zaub txuj lom

Yog hais tias cov liab ntses koj txiav txim siab mus ci ib tug tag nrho daim ntawv no, peb pom zoo kom txuj lom nws nrog zaub. Ua li no, koj yuav tsum ntxuav cov carrots thiab dos, ces txiav lawv mus rau hauv ib nrab ib ncig thiab polukruzhochki feem. Nyob rau hauv tas li ntawd, peb yeej paub hais tias tsuav tshiab tshuaj ntsuab.

Tsim ib lub tais ntawm salmon thiab zaub

Raws li hais saum toj no, rau tsim ntawm ib tug ntses noj hmo, peb txiav txim siab los siv ib tug tuab ua noj ua haus ci. Nws yuav tsum tau muab tso rau hauv ib tug ca saum npoo. Ntxiv mus, nws yuav tsum tau muab tso rau tsib trout. Qhov siab tshaj plaws ntau-plab ntawm cov ntses, nws yog tsim nyog los muab polukruzhochki carrots, ib nrab ib ncig dos thiab tws parsley. Seasoned ntsev tag nrho cov txuj lom, ncuav mog qab zib mix yuav tsum tau coated nrog tshiab qab zib thiab ces qhwv nyob rau hauv ntawv ci.

Ci txheej txheem nyob rau hauv lub qhov cub (nyob rau hauv ntawv ci)

Thaum tau txais cov parcel nrog liab ntses, nws yuav tsum tau muab tso rau hauv ib daim ntawv ci thiab xa nyob rau hauv lub qhov cub. Ci trout desirably ntawm 200 degrees rau 48 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom yog tag nrho siav, kev sib tw, muaj kua thiab six.

Yog hais tias koj xav tau ntau crispy thiab qab ntses, ces tom qab 40 feeb ntawm ua noj ua haus nws yuav tsum deploy, roj remnants ntawm qaub qab zib thiab ci nyob rau hauv daim ntawv no lwm 7-8 feeb. Thaum lub sij hawm lub sij hawm no, tus nplaim liab ntses yog zoo browned.

Yuav ua li cas yuav ua rau ib tug ci ntses rau cov nyiaj so koobtsheej rooj?

Thaum npaj lub salmon nyob rau hauv lub qhov cub, nws yog tsim nyog los tshem tawm cov ntawv ci thiab ua tib zoo tau tsiv mus rau ib lub phaj, uas kindly muab tshiab ntsuab nplooj. Tom qab rau qhov chaw ntawm lub ci khoom pom zoo Dai mayonnaise mesh. Nyob rau hauv tas li ntawd, nyob rau ntawm ntug ntawm cov tais diav, koj yuav muab tso rau hauv nyias slices ntawm txiv qaub.

Ua raws li cov ntaub ntawv ntawm lub festive rooj liab ntses yuav tsum tau txiav rau hauv feem thiab teem caij rau daim hlau ntawm cov qhua. Raws li ib tug garnish no tais yuav pab zaub uas yog ci hauv lub trout. Nyob rau hauv tas li ntawd mus ntses, koj muaj peev xwm boil ib tug qos tubers los yog mov cereal. Txaus siab rau koj noj mov!

Yuav kom saib lub ntsab lug

Raws li koj tau pom, trout Yam no hu ua steaks los yog tag nrho cov ntses ci nyob rau hauv qhov cub yooj yim heev. Txawm li cas los, nws yuav tsum tau muab sau tseg tias lwm cov tais diav yuav tsum ua los ntawm xws li ib tug khoom. Piv txwv li, ib tug zoo ntawm tshiab ntses dej tsuag tau pies, ncuav thiab lwm yam pastries.

Tsis tas li ntawd, liab ntses yuav muab tso tawm nyob rau hauv multivarka ua ke nrog zaub thiab tshuaj ntsuab, noj tawm ntawm nws qab thiab greasy kua zaub, ua ib tug nyias, thiab lwm yam Nyob rau hauv tas li ntawd, muaj ntau yam cov poj niam siv cov khoom no rau hauv cov kev npaj ntawm txawv txawv appetizers. Rau no trout ntsev, thiab ces txiav mus rau hauv nyias crowbar thiab npaj lawv tej khoom noj, yob, settee thiab cov zoo li

Yog li, siv lub liab ntses, koj yuav tsum tau mus ua noj kiag li tej zaub mov, uas yuav tsum tau menyuam los ntawm tag nrho cov koj tsev neeg thiab caw qhua.

Bon Appetit thiab kev vam meej ua noj creativity!