Daim ntawv qhia protein qab zib

Cov neeg uas muaj feem ntau muab kev koom tes nyob rau hauv ib tug ntau yam ntawm pastries cov khoom qab zib, ncuav pastries, ncuav thiab ncuav, paub hais tias ib tug ntawm cov tseem ceeb tshaj plaws tej yam yog ua noj ua haus cream. Cream yog sib txawv, lawv yog myriad: custard, cream, roj thiab cua protein. Nyob rau hauv lem, txhua yam cream kuj muaj ntau variations.

Niaj hnub no peb yuav sib tham txog cov kev npaj ntawm protein cream, uas nyob rau hauv lem yog cov sib txawv heev, yog li kuv mam li qhia rau koj tsis muaj ib daim ntawv qhia protein cream.

Protein cream yog raws li nyob rau hauv qe dawb nrog piam thaj, ces nyob ntawm seb lub hom phiaj ntawm kev npaj xws li ib tug khov, muaj tej zaum yuav muab ntxiv ntau yam jams, syrups, colorants, flavors, thiab lwm yam

Siv protein qab zib ncuav mog qab zib decorating, sau cov ncuav, hlab, baskets. Tab sis nws tsis yog haum rau intermediate khaubncaws sab nraud povtseg ntawm ncuav mog qab zib li sai settles thiab absorbed.

Daim ntawv qhia protein qab zib nyoos.

Qhov no yog ib qho yooj yim txoj kev uas yuav ua noj ib tug protein qab zib yog ib tug loj.

Rau no peb yuav tsum tau: peb qe (dawb xwb), hmoov qab zib (rau dia), plaub rau ntawm diluted citric acid.

Peb pib nrog cov uas. uas cais lub qe dawb los ntawm lub qe. Peb tsuas siv cov proteins. Ncuav rau hauv ib tug sib sib zog nqus ntim thiab pib ntaus ib tug hlau whisk. Lub caij ntawm lub lag luam no yog nyob ntawm seb nyuaj koj co li, nws feem ntau yog yuav siv sij hawm 10-15 feeb. Cov nqaijrog yuav tsum tau whipped mus rau hauv dawb ua npuas ncauj tej huab cua. Ces maj mam pib mus ncuav rau hauv lub ua npuas ncauj mus ua ib tug protein hmoov qab zib thiab mus txuas ntxiv ntaus. Thaum lub qab zib yog yuav luag npaj txhij, muaj tau mus ntxiv citric acid, flavors mus saj, thiab tam sim ntawd siv rau dai ib ncuav mog qab zib los yog lwm yam khoom.

Daim ntawv qhia protein kua custard.

Yuav kom npaj cov Lee no, peb yuav tsum tau: plaub qe, 200 g suab thaj, 100 ml ntawm cov dej.

Ua ntej, npaj lub qab zib phoov. Ncuav qab zib rau hauv ib lub saucepan thiab sau nws nrog dej, muab tso rau hauv ib tug qeeb hluav taws thiab noj rau ib tug phoov. Syrup ntawv qhia tau tseeb raws li nram no: phoov nco txia rau hauv dej txias yog hais tias nws yog dov rau hauv ib lub hnab yas hlaws, lub syrup yog npaj txhij thiab nws yuav raug tshem tawm.

Tab sis, thaum lub syrup yog siav, peb xav tau tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia rau nplawg protein ua npuas ncauj. Thaum ntawm daim tawv nqaij yog npaj txhij, peb yog mus rau hauv nws maj mam ncuav ib nyias kwj ntawm cov kub phoov thiab do lossi. Ces dua, peb yeej tag nrho ua ke, thiab nws puv mos mos muag muag dawb lee, uas kuj yuav tsum tau siv tam sim ntawd tom qab kev npaj.

Daim ntawv qhia protein qab zib thiab jam (marshmallow).

Rau qhov kev npaj peb yuav tsum tau: peb qe, ob dia ntawm tej jam (koj yuav siv lub jam, tab sis nws yuav tsum tau txawm lig los plhws kom txog thaum tus), peb dia suab thaj, ib me nyuam diav ntawm gelatine.

Chiv soaked gelatin nyob rau hauv cov dej thiab ntxuav nws. Ces ncuav rau hauv gelatin 0.25 dej iav thiab sov nws kom txog thaum tag nrho cov gelatine yog yaj. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kom sov lub jam, ntxiv mus rau lub qab zib thiab noj tshaj li tsawg tshav kub rau 10 feeb.

Qe cov nqaijrog whisk mus rau hauv lub ua npuas ncauj li yav tas los piav.

Thaum tag nrho cov Cheebtsam yog npaj txhij, koj muaj peev xwm pib sib tov. Ua ntej, ntxiv lub gelatin nyob rau hauv ib tug nyias kwj thiab tsis tu ncua stirring, rau hauv lub kub jam. Tag nrho cov no qhov ceeb thawj raws li maj mam ncuav ib nyias kwj mus rau hauv ib tug zoo whipped protein loj thiab sib tov tag nrho ua ke. Tom qab ntawd, lub qab zib muaj peev xwm ntxiv txawv flavors thiab additives. Cov tshuaj nplaum yog siv rau ncuav mog qab zib kho kom zoo nkauj tam sim ntawd tom qab ua noj ua haus, kub. Txwv tsis pub, tag nrho cov loj hardens vim gelatin thiab tig mus rau hauv ib tug jelly zoo li tshuaj yeeb dej caw, uas koj yuav tsis tau ua dab tsi tsuas yog noj.

Tam sim no koj tau kawm ib tug ob peb nthuav txoj kev ua noj ua haus protein cream, thiab yooj yim yuav tau ua kom haum cov phooj ywg thiab surprise qhua.