Daim ntawv qhia: tws qab zib ncuav mog qab zib. Option tws ncuav mog qab zib nrog condensed mis nyuj

Koj puas paub yuav ua li cas ua tws ncuav mog qab zib? Yog vim li cas lawv hu rau nws? Yog hais tias tsis, peb pom zoo kom hais tias koj nyeem tsab xov xwm. Peb muab rau koj ib tug tshuaj - tws ncuav mog qab zib "Napoleon". Nws muaj peev xwm yuav siav nyob rau hauv ib tug dog dig hnub, thiab nyob rau hauv lub sij hawm. Peb xav koj zoo nyob rau hauv lub kawm ua noj teb!

nyuag ntaub ntawv

Tsuav pies Lavxias teb sab hluas nkauj pib ua ntau nyob rau hauv lub thib kaum cuaj caug xyoo. Lub npe ntawm lub khoom qab zib yog vim txoj kev ntawm kev npaj. Cia saib no nyob rau hauv ntau yam. Yog li, hauv lub khov daim butter nrog hmoov cereals raug txiav mus rau lub xeev. Peb siv cov npluag. Qhov cuab yeej no tam sim no muaj nyob rau hauv lub arsenal ntawm ntau housewives.

Tsuav ua khob noom cookie muaj ib tug xov tooj ntawm zoo. Firstly, nws yog zoo dov. Secondly, nws puv tawm zoo heev pastries. Peb, lub khob noom cookie yog haum rau biscuits, ncuav thiab lwm yam khoom qab zib.

Daim ntawv qhia: tws ncuav mog qab zib "Napoleon" muaj cov lee

Daim ntawv teev cov khoom:

• heev dej txias - 6-7 Art. l.;
• 300 gram pob ntawm frozen butter;
• hmoov ntawm tej yam zoo - 2.3 khob;
• ½ h. L thiab 2 dia ntawm ntsev. l. kev qab zib.

Rau cov kua nqa mus:

• nruab nrab mis nyuj muaj roj cov ntsiab lus - 400 ml;
• hmoov qab zib - txaus tsab xov xwm 8. l.;
• nkaub qe - 4 pcs.;
• 150 gram pob ntawm butter (yuav tsum dag 30 feeb ntawm chav tsev kub).

txheej txheem ntawm kev npaj

1. Tso tawm nyob rau hauv lub rooj tag nrho cov khoom xyaw uas muab daim ntawv qhia. Txhoov ncuav mog qab zib peb yuav custard. Nws yuav muab lub khoom qab zib ib tug tshwj xeeb softness thiab rhiab.
2. Khov daim butter txiav mus rau hauv daim. Nyob rau ib tug chopping board swb, ncuav lub hmoov. Muab tso rau hauv sab saum toj ntawm daim butter. Peb yuav nyob rau hauv tes thiab pib mus txiav npluag cov khoom xyaw ob.
3. Raws li ib tug tshwm sim, peb tau txais cov nram qab no tshwm sim - tus hmoov nrog butter nyob rau hauv daim me me (tsis muaj ntau tshaj li lub noob taum). Cov toj yog tsim nyog los ua ib lub qhov. Los ntawm cov sab nraum nws tsa volcanoes. Ua tib zoo ncuav cov dej txias rau hauv lub si nraum zoov. Knead lub mov paj los ntawm txhais tes. Peb ua nws sai sai, thiaj li hais tias cov roj tsis yaj. Lub khob noom cookie yog sau nyob rau hauv ib tug pob thiab muab tso rau hauv lub fridge. Tom qab 40-60 feeb gat.
4. Cia peb cream. Nyob rau hauv ib lub tais, muab cov qe yolks nrog lub qab zib. Peb yeej lawv los ntawm kev siv lub whisk.
5. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab ncuav mis nyuj nyob rau hauv txoj cai kom muaj nuj nqis. Peb muab tso rau hauv ib lub phaj. Ib me ntsis rhuab. Nws yog tsis tsim nyog nqa mus rau ib tug boil. Peb ncuav ib nyias kwj ntawm cov mis nyuj rau hauv ib lub tais, uas yog whipped nrog hmoov nkaub qe. Tag nrho cov no yog poured mus rau hauv ib tug yias. Peb muab hluav taws kom tsawg li tsawg. Do tus txheem ntawm lub lauj kaub. Thaum nws thickens, lov tes taw hluav taws. Boil lub sib tov yog tsis yooj yim sua. Cov uas ua hauj lwm ceev lub qab zib nyob rau hauv ib lub tais. Peb muab kiag txias.
6. Hauv tub yees ua khob noom cookie los ntawm ua ib tug cav, uas yog txiav mus rau hauv 10-12 daim. Ib tug ntawm lawv tawm rau saum rooj, thiab tus so kom tshem tawm cov tub yees.
7. Nyob rau hauv cov nqe lus ntawm silicone lev yob tawm lub mov paj (zoo thickness ntawm 1-2 hli thiab txoj kab uas hla - 20-25 cm).
8. Xa ncuav mog qab zib rau ib tug ci daim ntawv, thiab ces - nyob rau hauv lub preheated qhov cub. Thaum 200 ° C nws yuav tsum ci rau ob peb feeb. Kam txhais tau cov xim. Thaum cov ncuav mog qab zib tau los ua ib tug daj ntseg golden, nws yuav raug tshem tawm. Peb ua hauj lwm ceev nws rau ib tug txiav board. Tsis tas 10-12 ci tag nrho cov ncuav. Yuav kom sib sau ua ke rau hauv lub ncuav mog qab zib yog txaus rau 3-4 daim.
9. Peb yuav tsum tau mus tas cream. Rau lub hom phiaj no, sim tsav tsheb nyob rau hauv cov roj, pw ntawm chav tsev kub.
10. Nyob rau hauv lub tais nteg cov thawj ncuav mog qab zib. Daubed cream. Yog li ntawd peb yuav tsum ua nrog tag nrho cov Korzh. Tsis tas li ntawd, tsis txhob hnov qab promazyvat ncuav mog qab zib sab. Ywg dej ua khob noom cookie daim seem tom qab ci thiab txiav ncuav. Tam sim no peb xa nws tag nrho cov nyob rau hauv lub fridge. Yog hais tias koj ua ib tug khoom qab zib nyob rau hauv rau yav tsaus ntuj, cia lawv sawv ntsug tag nrho hmo ntuj. Ces koj yuav coj mus rau lub rooj tws ncuav mog qab zib. Daim ntawv qhia nrog yees duab qha tau li cas yuav tsum tau saib npaj, "Napoleon" nrog cream. Txaus siab rau koj cov tshuaj yej!

Daim ntawv qhia tws ncuav mog qab zib nrog condensed mis nyuj

Tsim nyog cov khoom xyaw:

• ib lub qe;
• 0.4 kg ntawm hmoov nplej;
• hau condensed mis nyuj - ib tug tin ua tau;
• 300 gram pob ntawm butter;
• zoo tib yam dej - ½ khob.

Xav paub cov lus qhia

Kauj ruam №1. Muab cov hmoov nplej tso rau saum rooj. Sab saum toj muab 200 g ntawm cov frozen roj. Nrog sliced tsuav cov khoom xyaw. Yog hais tias muab me me loj, zoo ib yam li barley, peb tau ua txhua yam muaj cai.

Kauj ruam №2. Cov toj ntawm hmoov thiab roj si nraum zoov. Faib cov qe muaj. Tau txais mus rau hauv lub khob noom cookie, maj pouring ib tug me ntsis dej. Peb ua ib lub voj voog ntawm khob noom cookie. Ntxawm nyob rau hauv lub tub yees (yuav tsum tau nyob rau hauv ledge nruab nrab). Ib nrab ntawm ib teev tom qab ntawd nws mam li txais.

Kauj ruam №3. Chilled ua khob noom cookie yog txiav mus rau hauv daim (yav tom ntej shortcakes). Ib feem ntawm qhov kev kawm ntawm lub rooj thiab tshem tawm cov lwm yam nyob rau hauv lub tub yees.

Kauj ruam №4. Peb yob tawm lub mov paj mus rau hauv daim ib puag ncig khoom qab zib, uas yog muab tso rau ib daim ntawv ci. Pierce nws nrog ib tug nkhaus nyob rau hauv ob peb qhov chaw. Peb xa ib preheated qhov cub (200 ° C). Thaum lub ncuav mog qab zib yog Golden xim av, tshem tawm cov nws.

Kauj ruam №5. Yuav ua li cas lwm tus ua li cas? Tiav lawm ncuav nteg tawm nyob rau hauv lub rooj thiab tos kom txog thaum lawv txias kiag li.

Kauj ruam №6. Cov tshuaj nplaum yuav ua li cas. Ua li no nyob rau hauv ib lub tais ntawm condensed mis nyuj poom kis. Ntxiv cov roj. Peb yeej siv ib tug tov.

Kauj ruam №7. Nws yog lub sij hawm mus sau cov ncuav mog qab zib. Txhua ncuav mog qab zib yog ib tug zoo lub tsho tiv no nrog ib tug kua raws li condensed mis nyuj. Muab lawv nyob rau sab saum toj ntawm txhua lwm yam. Sab saum toj ntawm lub khoom qab zib nyob twj ywm unchanged. Tom qab tag nrho, nws yog tsim nyog los xa cov khoom (hnyav phaj los yog hau). Yuav ua li cas yog cov kauj ruam tom ntej? Ncuav mog qab zib tshem tawm ua ke nrog lub load nyob rau hauv lub tub yees. Muaj cov khoom qab zib yuav tsum sawv ntsug rau ntawm tsawg kawg yog 10-12 teev. Peb tsuas yuav tsum mus ntub lub saum npoo ntawm qhov seem uas yog cream. Raws li ib tug kho kom zoo nkauj rau lub ncuav mog qab zib haum walnuts, txiv maj phaub thiab grated chocolate.

Nyob rau hauv xaus

Tam sim no koj paub hauv daim ntawv qhia - tws ncuav mog qab zib "Napoleon". Khoom noj khoom haus technology nws muaj peev xwm sawv lug tau sai dlua niam tsev nrog rau tej kev. Peb cia siab tias koj yuav txaus siab rau lwm cov kev xaiv ncuav mog qab zib ntawm tsuav xeem - nrog condensed mis nyuj.