Strawberry mousse ncuav mog qab zib nrog frosting Recipes nrog rau cov duab

Ncuav mog qab zib uas muaj ntau hom khaubncaws sab nraud povtseg ntawm khob noom cookie yuav tsum tau hnyav kawg ntawm cov nyiaj so koobtsheej ib hearty noj mov. Tej zaum, ib co ntawm cov qhua (tshwj xeeb tshaj yog cov neeg uas ua raws li daim duab) tso tseg no cov khoom qab zib. Ib tug lwm txoj rau high-calorie khoom qab zib yuav ua tau ib tug me mousse pos nphuab ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab ntawm no cov khoom qab zib koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Txiv pos nphuab yuav muab tag nrho nrog rau lwm cov Cheebtsam - tsawb, txiv qaub los yog qhob noom xim kasfes. Bakers tau tuaj mus nrog ib tug ntau ntawm cov zaub mov txawv mousse ncuav mog qab zib. Nws yuav npaj rau lub hauv paus ntawm qhov kev xeem. Ua li no, koj txiav txim siab - seb puas yuav ci rau ncuav mog qab zib koj tus kheej los yog txwv tsis pub ncuav qab zib "Savoyardy" nyob rau lub hauv paus ntsiab lus ntawm cov khoom qab zib "Tirmisu". Thiab koj muaj peev xwm ua noj ib tug ncuav mog qab zib tsis muaj xeem. Ib tug me mousse glazed - zoo cov khoom qab zib rau ib tug kub hnub. Cov khoom qab zib muaj peev xwm kuj yuav sib txawv - crumble, ncuav mog qab zib, cheesecake. Thiab tsis txhob ntshai lub sij hawm "shtroyzel", "kule" thiab "Cov tshuaj nplaum". Npaj cov Cheebtsam ncuav mog qab zib kev lom zem thiab yooj yim. Raws li rau cov khoom xyaw, feem ntau ntawm lawv muaj peev xwm yuav hloov nrog cheaper cov khoom.

Basic daim ntawv qhia

Ua ntej koj npaj rau koj tus kheej cov khoom qab zib, cia to taub dab tsi ib tug pos nphuab mousse ncuav mog qab zib. Qhov no yog kom meej meej pom nyob rau hauv lub sectional khoom qab zib. Feem ntau cov feem ntau nyob hauv qab ntawm lub khoom qab zib yog lub ncuav mog qab zib ua khob noom cookie. Tab sis nws - yog nyias thiab tsis dominate lub saj ntawm cov khoom qab zib. Yuav kom mousse tsis soaked ncuav mog qab zib, nruab nrab ntawm ob tug no Cheebtsam yog muab tso rau compote. Tuab jelly muaj ib tug mob siab heev pos nphuab tsw. Nyob rau compote twb thov mousse. A ncuav mog qab zib nto coated nrog ib tug iav txheej. Nws kuj yuav txawv heev: dub los yog dawb qhob noom xim kasfes, condensed mis nyuj, pos nphuab ganache. Garnish nrog cov khoom yuav tsum tau ntxuav thiab qhuav nyob rau hauv ib daim nrog tshiab berries, mastic. Yuav kom nyob twj ywm lub teeb thiab tsawg-calorie mousse pos nphuab ncuav mog qab zib, hauv daim ntawv qhia yog tsis pom zoo kom siv qab zib los yog butter cream. Yog li ntawd txaus siab rau cov khoom qab zib yog qhov zoo tshaj plaws thaum nws yog txias.

Ua noj ncuav mog qab zib. kev xaiv biscuit

Qhov no ua khob noom cookie - kev sib tw, kom phim lub hau ntawm nws mousse. Npaj nws sai sai thiab yooj yim, li ntawd, sai li sai tau muab tso rau thaum tshav kub kub qhov cub rau 180 degrees. Carpeted ci lub ci daim ntawv. Muab ib puag ncig zoo tsis muaj ib tug hauv qab. Lubricates nws sab, raws li zoo raws li daim ntawv uas yuav tsum tau nyob rau hauv kev sib cuag nrog lub khob noom cookie, kis tau. Thaum peb muab peb lub pos nphuab mousse ncuav mog qab zib, lub ncuav mog qab zib yuav tsum twb yuav ci thiab tag txias cia. Yog li ntawd, peb ua nws nyob rau hauv thaum pib ntawm ua noj ua haus. Rau ncuav mog qab zib kab uas hla ntawm 16-18 centimeters thiab coj ib tug qe whisk nws nrog 30 grams ntawm qab zib kom txog thaum fluffy ua npuas ncauj. Nrog ntxuav txiv qaub zoo grater txiav tawm lub daj rind. Ntxiv ib nrab ib diav ntawm nws mus rau lub qe. Muaj kuj ncuav ib me ntsis txiv qaub kua txiv. Suffice nws mus rau ib nrab ib diav. Peb caug grams hmoov nyob rau hauv ib tug nyias muaj nyias ib lub tais SIFT. Tov nws nrog ib nrab ntawm cov chav dia hmoov txhuv nplej. Ib zaug ntxiv zuag lub batter los hloov tus nozzle ntawm tus tov khoom nrog ib tug halo rau kauv. Ncuav loj nyob rau hauv ib tug yeej nplhaib zoo, pluav riam thiab muab tso rau hauv lub preheated qhov cub. Ci tsis qhib lub cub tawg qhov rooj, hais txog kaum feeb. Cia qhov chaw txias.

Option ncuav mog qab zib: crumble los yog shtroyzel

Txiv Ntseej pastry tseem crisp txawm yog hais tias nws me ntsis impregnate mousse pos nphuab ncuav mog qab zib. Daim ntawv qhia nrog yees duab piav li cas yuav ua rau ib tug crumble. Ua ntej, nyob rau hauv ib tug kasfes li zom rau hauv cov hmoov nplej peb caug grams ntawm pistachios thiab 20 g almonds. Caij nplooj zeeg pw tsaug zog nyob rau hauv tus tov khoom tais. Yuav kom tshau tsib caug grams ntawm hmoov nplej. Ncuav tus nqi qub xim av qab zib pas nrig. Muab los ntawm cov freezer butter - thiab tsib caug grams. Sai sai txiav nws mus rau hauv cubes. Knead tag nrho cov khoom xyaw crumble duav. Txoj kev lub khob noom cookie rau hauv ib tug loaf, qhwv nyob rau hauv hnab yas thiab xa nyob rau hauv lub freezer rau ib nrab ib teev. Me yias ntaub pua tsev ci daim ntawv los yog ib tug silicone lev. Muab duab ntawm ib lub nplhaib. Peb nyob rau hauv nws loj chips khov ua khob noom cookie. Peb sim mus ua hauj lwm sai sai, raws li nws tsis yaj. Tom qab ntawd tshem tawm lub hauv paus rau ib tug pos nphuab mousse ncuav mog qab zib rov qab rau hauv lub freezer. Lub qhov cub heats mus txog 165 degrees. Peb muab hloov thiab ci rau txog kaum tsib feeb kom txog thaum Golden Hawj txawm. Cia kom txias crumble txoj cai nyob rau hauv lub nplhaib.

Lwm cov kev xaiv shtroyzelya

Es tsis txhob kim almonds thiab pistachios koj yuav siv walnuts. Tej krampl siav yooj yim heev. Muaj yog tsis muaj dab tsi yuav tsum tau khov thiab rubbing. Roj kuj tsis yuav tsum tau. Crispy paus yog zoo thaum koj npaj ib tug mousse ncuav mog qab zib pos nphuab ncuav mog qab zib. Lub daim ntawv qhia yog yooj yim heev. Siv lub nplhaib ntawm tib txoj kab uas hla li cov ci li ntaub nqus dej ncuav mog qab zib. Strew nws nrog los zaj duab xis. Ncuav tsib caug grams ntawm calcined thiab potolchennyh nucleoli Walnut. Flattening ib tug nyias txheej. Nyob rau hauv ib saucepan ncuav xya caum grams ntawm hmoov qab zib. Sau nws nrog ob dia ntawm txiv qaub kua txiv. Muab on medium tshav kub thiab do kom txog thaum tas li qab zib yog kiag li melted. Sau ceev tusyees siav phoov. Peb muab txias. Kozinaki tau nyias nyob rau hauv tus duab ntawm lub vajvoog. Thaum assembling lub ncuav mog qab zib li ntaub nqus dej ncuav mog qab zib maj mam greased mousse, ces haum crisp nutty shtroyzel.

cheesecake

Yuav ua li cas lwm tus muaj peev xwm koj ua tau raws li ib lub hauv paus nyob rau hauv mousse pos nphuab ncuav mog qab zib? "Tub nkeeg cuisine" muaj los npaj thiab krampl, thiab cheesecake. Cov sib txawv ceev thiab qauv ncuav recoat ilv mousse. Yog li ntawd, cia sim mus ci lub cheesecake nyob rau hauv txhais lus los ntawm lus Askiv - cheesecake. Peb noj tib yam daim ntawv raws li ib lub nplhaib, los ntawm txoj kev uas peb tau krampl. Kauv nws ob khaubncaws sab nraud povtseg ntawm ntawv ci. Teem nyob rau hauv ib daim ntawv ci. Preheat qhov cub rau 160 degrees. Tov lub qe nrog tsib caug grams qab zib thiab tus nqi qub roj 33-feem pua cream. Cov tshuaj nplaum cheese yuav tsum nyob chav tsev kub. Nws yog zoo dua rau siv ib cheesecake "mascarpone", tab sis nws yog ua tau thiab "Philadelphia." Ntxiv lub qe-creamy loj ntawm 250 grams ntawm cheese. Mix, whisking yog tsis tsim nyog. Ntxiv tsib caug grams ntawm pos nphuab puree. Koj muaj peev xwm zom nyob rau hauv ib tug rab zom tshiab berries los yog yaj lawm. Do sib tov thiab ncuav rau hauv ib lub nplhaib. Ci on medium tshav kub rau ib nrab ib teev. Seredinka cheesecake yuav tsum nyob twj ywm noo, thiab cov npoo - redden. Cia txias cov khoom hauv chav tsev thiab ces tshem tawm cov nyob rau hauv lub tub yees kom txog thaum lub ncuav mog qab zib los ua ke.

Confit thiab compote

Yuav ua li cas yuav recoat peb pos nphuab mousse ncuav mog qab zib? Lub daim ntawv qhia cov kauj ruam yog kauj ruam nrog rau cov duab tom tsev los ntawm "tub nkeeg cuisine" muaj sandwiched krampl cheesecake thiab txiv hmab txiv ntoo confit. Yuav ua li cas yog nws thiab yuav ua li cas ua noj nws? Qhov no yog ib tug heev saj zawg zog jelly, uas yuav thaiv lub infiltration ntawm cov kua. Npaj confit li ntawd. Cov tib nplhaib yog nruj hauv qab no los zaj duab xis, muab tso rau hauv ib tug chopping board. As nyob rau hauv ib tug blender los yog yaj lawm tshiab txiv pos nphuab, so lub resulting loj kom tshem tawm cov pob txha. Peb yuav tsum tau ib puas thiab tsib caug grams ntawm mashed qos yaj ywm. Muab nws nyob rau hauv ib saucepan thiab, stirring tas li, kom sov txog li plaub caug degrees. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub tsib caug grams qab zib thiab ob grams ntawm pectin thiab agar-agar. Los nag mus ncuav rau hauv cov pos nphuab puree. Coj mus rau lub rwj, tseem stirring. Boil rau raws nraim ib feeb. Peb muab confi txias me ntsis thiab poured rau hauv lub npaj lub nplhaib. Tshem tawm cov mob khaub thuas. Thaum confit hardens thiab ua zoo li jelly, lub nplhaib yuav tsum muab tshem tawm.

compote

Kaw ntom nti jam - ib tug zoo lwm txoj. Yog hais tias muaj yog tsis muaj agar thiab gelatin muaj xws compote yuav sandwiched pos nphuab mousse ncuav mog qab zib. Daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab muaj qha tau li cas yuav ua rau jam. Thiab yuav ua li cas nws, peb yuav tsis tau tsuas txiv pos nphuab, tab sis ... basil. Yog, cov nplooj, uas yog feem ntau yog siv rau xam lav, txig nyob rau hauv tune nrog berries. Ua ntej peb yuav tsum raus peb grams (de) gelatin. Dej txias yuav tsum muaj tsib lub sij hawm loj tshaj lub daj granules. Peb ua pos nphuab puree, raws li tau piav saum toj no. Peb yuav tsum tau nws ib puas grams. Muab puree rau ib tug me me hluav taws thiab sov txog li. Dov nyob rau hauv "nag" Peb caug grams ntawm qab zib. Ntxiv ib diav ntawm txiv qaub kua txiv. Coj mus rau lub rwj. Qhia finely tws peb nplooj ntawm basil. Do thiab tam sim ntawd tshem tawm cov los ntawm tshav kub. Nyob rau hauv ib cov dej da dej set gelatin. Tag nrho o pellets tau kiag li yaj thiab cov kua ua pob tshab. Nws yog ib qho tseem ceeb tsis overheat lub gelatin, txwv tsis pub nws yuav poob nws lub zog mus hloov lub kua jelly. Ncuav lub kua rau hauv cov pos nphuab-basil puree. Sai sai do. Tom ntej no, peb muaj ob qho kev xaiv. Peb strewn hauv qab ntawm lub puab nrog los zaj duab xis, ncuav rov qab compote thiab qhov chaw nyob rau hauv tub yees kom khov rau ob los yog peb lub sij hawm. Tab sis nyob rau hauv cov ntaub ntawv no nws yuav tsis yooj yim rau nteg lub me jelly rau lub ncuav mog qab zib, thaum peb muab tso rau ib tug pos nphuab mousse ncuav mog qab zib. Nws yog ua tau rau ua lwm yam. Siv lub ncuav mog qab zib nyob rau hauv daim ntawv nyob rau hauv uas nws peksya. Me ntsis tso cai kom txias rau chav tsev kub compote thiab ncuav rau nws dhau lub ncuav mog qab zib. Muab tso rau hauv lub tub yees.

pos nphuab mousse

Yog li ntawd nws yog lub sij hawm mus ua ib tug loj feem ntawm peb ua noj masterpiece. Raws li peb hais saum toj no, pos nphuab mousse ncuav mog qab zib nrog ib tug tus glaze yuav tau nrog variations, ntxiv mus rau lub Sweet saj ntawm berries qaub txiv qaub los yog txiv qaub, txiv tsawb tsw, ntsim basil los yog qhob noom xim kasfes qab warmth. Tiam sis ua ntej kawm ua yooj yim pos nphuab kua mousse. Ob puas grams ntawm txiv hmab txiv ntoo crush thiab tshiav los ntawm ib tug sab cib kom tau tshem ntawm lub noob. Nyias soaked nyob rau hauv dej txias, 7.5 grams ntawm gelatin (nco ntsoov proportions: ib mus rau tsib). Berry puree muab kub. Ncuav mus rau hauv nws 35 milliliters ntawm txiv qaub kua txiv. Peb kuj dhas, tab sis tsis yog txhua txhua, tiam sis tsuas yog ib feem ntawm lub daj. Ntxiv tsib caug grams ntawm qab zib. Do thiab ua noj, stirring puav, kom txog thaum lub muaju tau siab yaj. Sai li sai tau raws li koj pom tej yam tshwm sim ntawm boiling, tshem tawm cov lauj kaub los ntawm lub tshav kub. Txib hnyav gelatin yaj nyob rau hauv dej. Raug do thiab tso cai rau txias. Thaum nyeem tas puree yuav chav tsev kub, peb ua kom paub mus rau hauv nws muaj ib puas tsib caug grams ntawm daim ntau quav tso cheesecloth rau qaub qab zib los yog tus tib kom muaj nuj nqis ntawm maj mam whipped qab zib yog heev fatty. Do thiab muab tso rau hauv ib daim ntawv. Peb xa nyob rau hauv lub freezer rau ib tug ob peb teev, los yog kom txog rau thaum tej lub sij hawm raws li peb pib muab ib tug pos nphuab mousse ncuav mog qab zib nrog ib tug tus glaze.

qab zib

Qhov no Fabkis lub npe yog tsis fraught nrog dab tsi nyuaj. Txawm li cas los, txawm lub kev zoo sib thooj ntawm lub suab, qhov no yog tsis yog ib tug cream, thiab lwm feem ntawm mousse. Nco ntsoov tias, peb hais tias lub suab ntawm ib tug pos nphuab yog heev yooj yooj yim thiab tej zaum ib tug neeg yuav zoo li cloying? Txuas nws nrog txiv qaub mousse thiab dawb qhob noom xim kasfes. Ua li no, peb yuav tsum tau los npaj lub cream, Meringue thiab whipped cream. Yog li ntawd, peb tseem yuav ua rau peb nyuab pos nphuab mousse ncuav mog qab zib nrog ib tug tus glaze. Kauj ruam yog kauj ruam daim ntawv qhia qhia rau peb kom tsau kaum ob grams ntawm gelatin nyob rau hauv rau caum milliliters ntawm dej txias. Cais lub qe yolks los ntawm peb lub. Cov nqaijrog muab txias. Nyob rau hauv lub qe ntxiv ib puas grams qab zib, thiab tshiav cov ncuav xya caum milliliters ntawm txiv qaub kua txiv. Muab qhov no sib tov nyob rau hauv ib tug me me hluav taws. Tsis txhob ntshai hais tias cov qe dov - citric acid tsis muab lawv ua li ntawd. Ua noj, stirring, kom txog thaum lub sib tov pib nkoog. Ntxiv Peb caug milliliters ntawm rum los yog lwm yam uas muaj ntxhiab distillate. Tshem tawm cov saucepan los ntawm lub tshav kub. Peb muab tso rau hauv ib tug dej da dej nrog cov dej twb o gelatin. Knead kom txog thaum tiav nyias mus nyias. Qhia txog lub pudding nyob rau hauv lub qe yolks. Cia qhov chaw txias. Dej da dej tsis huv, vim hais tias tos lawv tig mus rau dawb qhob noom xim kasfes. Zom rau hauv daim thiab tsib caug grams ntawm cov vuas thiab heev maj mam rhuab. Zoo cia nws yuav ib tug chav da dej, thiab tsis muaj dej rau qhob noom xim kasfes yog tsis curled. Hais tias yog, lub tais nrog nws yuav tsum tsis txhob kov hauv qab ntawm boiling dej. Qhia txog lub melted chocolate rau hauv lub qe yolks. Do. Cream npaj.

Meringue

Qhob noom xim kasfes thiab pos nphuab mousse ncuav mog qab zib yog heev six nrog no ilv tivthaiv. Npaj Meringue yooj yim. Nyob rau hauv ib saucepan nrog ib tug tuab hauv qab ncuav ib puas thiab tsib caug grams ntawm qab zib. Peb muab tso rau hauv qhov hluav taws kub thiab ncuav peb dia dej. Do kom txog thaum lub qab zib yog kiag li yaj. Mus ua noj ua haus lub syrup mus rau lub "mos mos pob" (thaum ib tug nco, poob mus rau hauv dej txias yuav tsis tau raws li nyob rau hauv lub elastic pob). Parallel pib ntaus peb heev chilled protein. Yuav kom ua lag ua luam kev tsis sib haum yuav muab ntxiv rau nws ob tug los yog peb ncos txiv qaub kua txiv los sis ib tug pinch ntawm ntsev. Ntxiv rau whisk, ncuav lub syrup mus rau hauv proteins. Peb ua hauj lwm nrog ib tug tov khoom ntawm kev kub ceev, thiab ntxiv mus, kom txog thaum lub Meringue yuav tsis nce nyob rau hauv tus nqi ntawm peb lub sij hawm thiab tau txias cia. Yog hais tias peb npaj txiv qaub mousse pos nphuab ncuav mog qab zib daim ntawv qhia kom peb yuav tsum nplawg kua citron lwm 180 grams ntawm hnyav heev cream. Lawv yuav tsum tau hloov nrog tib tus nqi ntawm qaub khov rau lub gauze daim ntau quav tso. Tab sis daim ntawv qhia ntawd hais tias nws tsis yog tsim nyog yuav tsum tau kub siab lug. Nws yuav tsum tau ntaus kom txog thaum lub teeb ua npuas ncauj, tsis kom txog thaum creamy. Tam sim no ua lub txiv qaub-chocolate mousse. Yuav ua li cas? Lub hauv paus yuav merengue. Nws twb ntxiv nyob rau hauv me me feem nrog cream. Nrog stirring maj mam muab rau cov nqaijrog tsis poob, ua raws li los ntawm kev ntxiv qab zib los yog cream. Mousse no yuav tsum tau txias.

invert phoov

Txawm peb yuav npaj ib tug pos nphuab mousse ncuav mog qab zib nrog ib tug tus glaze, ib kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab kom peb yuav tsum ua mov ntawm no muaj. Invert phoov rau hauv lub khob kaw lub thawv yuav tsum muab cia rau hauv lub tub yees rau txog peb lub hlis. Qhov no yog - ib qho zoo heev kev hloov rau koj niam. Nws yuav siv tau nyob rau hauv ua noj ua haus raws li ib tug topping, zib suab thaj, maple phoov. Thiab nyob rau hauv peb cov ntaub ntawv nws yuav tsum yog ib ntawm lub Cheebtsam ntawm daim iav glaze. Ncuav mus rau hauv ib saucepan peb puas grams ntawm qab zib. Tab sis sau muaju yog txias thiab dej kub. Nws, peb yuav tsum tau ib tug me ntsis ntau tshaj ib nrab khob (130 milliliters). Xyuas seb, stirring rau boiling. Thaum qab zib muaju yog kiag li yaj, ua kom paub cov peb diav citric acid. Do. Muaj ib tug saucepan on qhov qis tshaj thaum tshav kub kub. Txwv tsis pub, lub syrup yuav tsaus ntuj, uas yuav cuam tshuam cov xim thiab cov iab saj glaze. Muaj ib tug saucepan ib nrab ib teev thiab tsis do. Kam mus xyuas lub syrup yog tsis nyob rau hauv lub "mos mos pob", thiab "thread." Ua li no, koj yuav tsum mus poob rau nws nyob rau hauv ib dia dej txias. Peb yuav tau pob, nyem tus ntiv tes xoo thiab Performance index ntiv tes thiab kis lawv sib nrug. Yog hais tias tom qab rho nyias raws li gossamer khoom qab zib threads, invert phoov yog npaj txhij. Tshem tawm ib saucepan los ntawm lub tshav kub. Thaum lub syrup tau txias rau chav tsev kub, nws yuav muaj cov xim thiab cov sib xws ntawm acacia zib ntab. Ncuav lub syrup mus rau ib tug iav hub thiab nkaum nyob rau hauv lub tub yees.

Quav pos nphuab mousse ncuav mog qab zib. Daim ntawv qhia tsis ci

Peb twb hais tias nws yuav ua tau nrog ib tug biscuit thiab crispy kramplom los yog cheesecake. Thiab rau cov neeg tub nkeeg yog ib daim ntawv qhia tsis muaj txhua yam twb ci. Qhov no txhais tau tias koj yuav siv cov muas ncuav qab zib. Nws yog qhov zoo tshaj plaws coj kom zoo dua ntawm biscuits "Savoyardy" (kuj hu ua "poj niam 'ntiv tes). Birches kaum yim mus rau nees nkaum khoom, zom rau hauv tej yam khoom noj uas muaj ib tug dov pin. Tov nrog ib puas grams ntawm softened butter. Siv ib phua yeej zoo lawm, nyob rau hauv uas peb yuav sau peb pos nphuab mousse ncuav mog qab zib tsis ci. Nws qab littered nrog los zaj duab xis. Peb muab rau qhov loj ntawm lub pastry nrog butter. Zoo compacted, theem, huv si nyob rau hauv lub tub yees. Sov lub ib nrab khob kua 35-feem pua roj cov ntsiab lus. Sau lawv ib puas thiab tsib caug grams ntawm pokromsat daim dawb qhob noom xim kasfes. Mix kom txog thaum uniform. Sau txheej biscuits. Dua muab tso rau hauv daim ntawv ntawm ib tug txias. Ib tug phaus ntawm tshiab los yog defrosted pos nphuab tshiav tus ua ntej nrog plaub dia suab thaj (koj muaj peev xwm ntxiv ntau yog qaub berries). Qhov thib peb khob ntawm cov dej txias soaked 10 grams ntawm gelatin (ib tug qauv hnab). Tos kom txog thaum lub muaju swell. Peb muab cov pos nphuab puree rau ib tug me me hluav taws. Yuav kom boiling tsis yog ib qho sib cav! Peb nkag mus rau hauv ib puree gelatin, zuaj. Khob txias heev fatty qab zib rau hauv ruaj khov ua npuas ncauj whisk. Peb txuas nrog mashed qos yaj ywm. Tov maj mam, kom ntseeg tau homogeneity. Peb kis tshaj lub mousse tau muaj lub sij hawm rau harden lub dawb qhob noom xim kasfes. Dua tshem tawm mus rau hauv lub tub yees - lub sij hawm no nyob rau hauv lub hmo ntuj. Muaj cov phab ntsa riam, tshem tawm cov cais puab. Peb kho peb cov khoom glaze.

Strawberry-txiv tsawb mousse ncuav mog qab zib

Rau lub hom phiaj no yog ib tug plaub zoo kawg li ua noj masterpieces noj qhob noom xim kasfes biscuit. Ua li no, peb yuav muab cov plaub qe nyob rau hauv lub qe yolks thiab dawb. Peb yuav tawm hauv lub fridge ib puas grams ntawm butter, roj uas yog cov mos mos. Tuav nws nrog peb caug grams qab zib thiab ib tug ob peb tee ntawm vanilla essence. Stogrammovuyu pobzeb yaj qhov tsaus ntuj nti chocolate nyob rau hauv ib chav da dej. Cia txias thiab ntxiv mus rau hauv cov roj. Tuav. Qhia txog lub nkaub qe. Whisk dua. Nyob rau hauv ib tug nyias muaj nyias ib mixing lub tais, ncuav ib heev chilled proteins. Tuav thiab - ib lub sij hawm thaum cov kua tsis nyob twj ywm, thiab tsuas yog ua npuas ncauj - paub ib puas thiab peb caug grams ntawm qab zib. Nyias tshau puas grams hmoov thiab sib tov nrog ib lub hnab ntawm ci hmoov. Nyob rau hauv lub peb txais tos txuas lub chocolate loj thiab protein. Maj mam, kom npuas, do duav. Qhia txog lub hmoov nrog ci hmoov. Cia li maj mam zuaj lub khob noom cookie nruab nrab taub hau. Daim Ntawv carpeted ci daim ntawv, roj nrog butter, hmoov priporashivaem. Muab lub khob noom cookie yog sib npaug zos. Ci rau ib nrab ib teev nyob rau hauv ib tug kub ntawm 160 degrees. Kam mus xyuas lub chocolate biscuit ntshiv ntoo. Thaum lub ncuav mog qab zib cools, npaj mousses. Yuav ua li cas yuav ua rau ib tug pos nphuab tsw, peb piav saum toj no. Qhov loj siav txiv tsawb (los yog ob tug me me) thiab purify pyuriruem. Ob puas grams qab zib thiab cov kua txiv ntawm ib tug txiv qaub. Tuav khob whipping qab zib rau ib tug khib nyiab peaks. Ntxawm nyob rau hauv lub tub yees. Rau grams ntawm gelatin yaj nyob rau hauv nees nkaum ml ntawm sov txiv qaub kua txiv. Sov li ib tug dav lauj kaub nrog dej. Teem caij nrog ib lub tais ntawm mashed qos txiv tsawb li hais tias nws nphav hauv qab ntawm boiling dej. Khaws nyob rau hauv no da dej rau ib tug ob peb feeb. Nyob rau hauv sufficiently sov mash paub yaj gelatin. Nyob rau tib lub sij hawm, peb yeej ib tug ntau ntawm cov tov khoom rau cov uas tsis ceev. Nyob rau hauv ob peb kauj ruam ntxiv whipped cream. Mix kom txog thaum uniform. Peb coj tawm lub ncuav mog qab zib, uas nyob rau hauv ib tug split daim ntawv. Kis tau rau sab saum toj ntawm nws tag nrho lub txiv tsawb mousse. Ntxawm nyob rau hauv lub tub yees rau ob peb teev. Thaum lub sij hawm lub sij hawm no, peb npaj cov pos nphuab mousse. Lawv peb them txiv tsawb. Thaum ob khaubncaws sab nraud povtseg maj khov nyob hauv tub yees npaj qhob noom xim kasfes mousse. Lub hauv paus ntsiab lus - tib yam li hais tias ntawm pos nphuab thiab txiv tsawb.

kho kom zoo nkauj

Tsis muaj teeb meem li cas peb tau npaj ib pos nphuab mousse ncuav mog qab zib nrog ib tug tus glaze, daim ntawv qhia qhia rau peb kom peb nrog txheej khoom xwb thaum nws yuav sawv nyob rau hauv lub tub yees dhau ib hmo. Nyob rau hauv ib nrab khob ntawm cov dej txias soaked 12 g ntawm gelatin. 150 grams ntawm yaj tus dawb qhob noom xim kasfes, tau tov nrog 100 g ntawm condensed mis nyuj. Nyob rau hauv 75 ml ntawm dej twb yaj 150 g suab thaj. Dilute nws nrog cov nyiaj tib invert phoov coj mus rau lub rwj. Sau qhov no kua chocolate nrog condensed mis nyuj. Ntxiv cov zaub mov coloring thiab gelatin strained. Tuav thiab txias mus rau 30-32 degrees. Nyob rau hauv ob peb ua sawv npog tag nrho saum npoo ntawm lub khoom qab zib.