Ib tug qab qab zib ntawm txiv ntoo qab zib

Yuav ua li cas yuav ua rau ib tug qab hauv tsev cov khoom qab zib ntawm txiv ntoo qab zib? Txoj kev npaj qab zib tais diav xws berries muaj ntau ntau yam. Ib tug neeg siv lawv ua noj ua haus jam, thiab ib tug neeg ua txiv hmab txiv ntoo dej qab zib thiab kua txiv hmab. Txawm li cas los, vim hais tias koj muaj peev xwm ua noj txiv ntoo qab zib thiab lwm yam khoom qab zib. Ncuav, pies, ncuav, puddings - nws tsis yog tag nrho cov khoom qab zib, uas yog heev feem ntau ua rau lub hauv paus ntawm lub hais tias txiv hmab txiv ntoo.

Khoom qab zib ntawm txiv ntoo qab zib: zaub mov txawv, cov duab

Yog hais tias koj tsis paub dab tsi zoo ntawm cov khoom qab zib los ntawm txhais tau tias ntawm ib tug txiv, ces peb muaj ib cov yooj yim xaiv.

"Charlotte" - qhov no yog tej zaum qhov quickest ncuav mog qab zib noj uas tsis tau tsuas nrog apples, tab sis kuj nrog ib tug ntau yam ntawm berries. Rau nws ci, peb yuav tsum tau:

• Qe - 4 pcs. nruab nrab loj;
• zoo qab zib - 250 g;
• teeb sifted hmoov - 250 g;
• Dej qab zib + noj mov tom tua - ½ dessert diav;
• hmoov qab zib - rau ncuav mog qab zib decorating;
• tshiab txiv ntoo qab zib, laws ntawv tau cov (koj yuav siv tau frozen) - siv nyob rau ntawm lawv kev txiav txim.

Ua biscuit khob noom cookie

Khoom noj qab zib nrog ib tug txiv ncuav qab zib nyob rau hauv daim ntawv ntawm "ncuav qab zib" tas rov hais dua rau tag nrho cov neeg ntawm koj tsev neeg. Yuav kom npaj nws, ntxiv lub qe yolks thiab qab zib zoo tag nrho fray. Tom qab ntawd nyias whipped qe dawb. Muaj ruaj khov ua npuas ncauj, nws yog kev cob cog rua rau lub qe, ces quenched diav dej qab zib yog ntxiv thiab sifted hmoov. Do cov khoom xyaw yog tsis dhau txhav khob noom cookie.

Peb tsim tau ib cov ncuav mog qab zib thiab ci nyob rau hauv qhov cub

Ua ntej koj yuav ci ib tug qab qab zib ntawm txiv ntoo qab zib, nws yog tsim nyog los tsim kom zoo. No sib sib zog nqus daim ntawv oiled thiab ces kis lub khob noom cookie. Tom ntej no, tag nrho cov semi-tiav lawm cov khoom coated nrog tshiab los yog khov berries, laws ntawv tau cov. Tsis txhob txhawj yog hais tias tus txiv "Utopia" nyob rau hauv lub hauv paus. Yog li ntawd nws yuav tsum tau.

Tom qab txoj kev ua ncuav mog qab zib tam sim ntawd xa nws mus rau hauv qhov cub.

Ci khoom qab zib ntawm txiv ntoo qab zib yuav tsum tau tshaj 45-50 feeb ntawm ib tug kub ntawm 200 degrees. Tom qab no lub sij hawm, lub khob noom cookie yuav tsum tau lush thiab zoo browned.

Pab lws suav "ncuav qab zib" rau cov tsev neeg cov lus

Raws li koj tau pom, ib tug yooj yim cov khoom qab zib ntawm txiv ntoo qab zib tsis tau nrhiav tau ntawm ib tug loj portfolio ntawm cov khoom, thiab tsis sij hawm haus mas. Tom qab lub ncuav mog qab zib yog ci, nws kis tau nyob rau ncuav mog qab zib (upside down) thiab generously nphoo hmoov. Hlais cov khoom qab zib, nws yog hais mus rau lub rooj nrog rau tshuaj yej los yog lwm yam dej.

Ib tug yooj yim daim ntawv qhia rau ib tug qab cheesecake

Khoom qab zib ntawm txiv ntoo qab zib thiab cheese tej zaum yuav muaj xws li ib tug kiag li tej khoom xyaw. Txawm li cas los, xws li ib tug txheej ntawm cov khoom, peb pom zoo kom hais tias koj ua ib tug zoo ntawm cheesecake. Yuav ua li cas rau shape nws thiab ci, peb yuav piav qhia txog ib tug me ntsis ntxiv.

Peb yuav tsum tau:

• tshiab hwv - 400 g;
• loj qe - 2 pcs.;
• medium-qhov loj qhov me qab zib - 1 khob;
• tshiab laws ntawv tau cov txiv - 200 g;
• margarine - 150 g;
• Lub teeb noj mov - ob tsom iav;
• baking hmoov - ib lub hnab;
• ntsev - 1/3 me me diav.

Npaj lub hauv paus thiab sau

Khoom qab zib ntawm tshiab txiv ntoo qab zib yeej ib txwm tig tawm qab. Txawm li cas los, nyob rau hauv peb cov ntaub ntawv, qhov no delicacy no kuj pab tau. Mus ua noj qe huv si whipped nrog ib tug tov khoom, thiab ces ncuav rau hauv lub baking hmoov, piam thaj thiab ntxiv tshiab tsev cheese. Tag nrho cov khoom xyaw yog ua tib zoo tiv thaiv thiab sab laug sab.

Kom txog thaum lub qab zib melts, pib los npaj rau hauv av. No ua noj ua haus roj yog txawm lig los plhws rau ib tug grater, thiab ces tag nrho nrog rau hmoov nplej thiab zoo av mus rau ib tug zoo ib qho kuam me me. Qhov kawg uas kom xoob hnyav ntxiv rau rooj ntsev.

Shaping thiab ci ib tug loj cheesecake

Nyob rau hauv thiaj li yuav tsim ib tug khoom noj qab zib ntawm txiv ntoo qab zib, peb yuav tsum tau ib tug profound daim ntawv. Nws ncuav margarines ib qho kuam me me, thiab ces nws yuav tsim los ntawm ib tug txheej nrog me me flanges. Yuav kom qhov no kawg, lub loj yog faib raws qab tais diav thiab ob txhais tes los yog tamped tolkushkoy.

Tom qab tau txais ib lub hauv paus rau lub ncuav mog qab zib, kis tau nws nyob rau hauv tshiab txiv ntoo qab zib, thiab ces tam sim ntawd ncuav lub qe-cheese loj. Tom qab ntawd, lub semifinished khoom xa tuaj mus rau hauv lub qhov cub thiab ci nyob rau ntawm 200 degrees rau 55-65 feeb. Thaum lub sij hawm lub sij hawm no, ib tug loj lws suav cheesecake yuav tsum kom huv si tsuab.

Pib ua mus rau lub rooj

Thaum lub cheesecake ci, nws yog muab tshem tawm los ntawm lub qhov cub. Nkaus cheesecake txias sov li chav nyob, nws yog txiav beautifully thiab ces maj mam muab pw rau ib tug ca platter thiab pub qhua nrog cov tshuaj yej.

Peb ua ib tug qaub Lee nab vam "Drunk lws suav"

Khoom qab zib ntawm lws suav thiab qaub cream yog npaj nyob rau hauv cov kev tshwm sim hais tias koj tsis xav mus koom nyob rau hauv baking khoom, siv ib qhov cub, multivarku thiab lwm yam hauv chav ua noj khoom siv. Nws yog zoo li ib tug tua thiab yooj yim. Yuav kom siv nws, peb yuav tsum tau:

• frozen laws ntawv tau cov txiv ntoo qab zib - 200 g;
• tuab qaub cream (30% roj) - ob khob;
• qab zib teeb - 1/2 khob;
• tej brandy - 4 loj yeem;
• gelatin nyob rau hauv ib lub hnab - 1 loj diav;
• Hercules plaub ya ri - txog 4 loj yeem (siv rau kho kom zoo nkauj);
• qab zib hmoov - 10 g (siv rau kho kom zoo nkauj).

txheej txheem ntawm kev npaj

Ua noj cov khoom qab zib ntawm txiv ntoo qab zib tsis ci - ib tug Library. Ua ntej peb yuav tsum haj yam ua rau gelatin. Ncuav nws mus rau hauv ib tug sib sib zog nqus lub tais, thiab ces ncuav 1/2 khob ntawm sov boiled lub dej. Raws li xws li, lub gelatin tso cai rau sawv ntsug rau 40 feeb thiab ces muab tso rau hauv ib tug me me hluav taws, thiab rhuab mus rau raws li ntev raws li lub tais nyob rau hauv ib tug homogeneous kua. Nqa nws mus rau boiling point yog tsis pom zoo.

Tom qab ib tug gelatin tshuaj twb kom huv si piav txiav txim tiv thaiv, tshem tawm los ntawm tshav kub thiab tso cai rau txias me ntsis. Meanwhile, npaj mus rau qhov kev npaj ntawm lwm cov khoom.

Yuav kom ua rau hauv lub khov qab zib ntawm txiv ntoo qab zib thiab berries ua ntej tshem tawm los ntawm lub freezer, thiab ces ib nyuag nyem tawm lub dhau heev lawm ya raws. Tom qab ntawd, lawv brandy yog poured thiab do. Ntxiv ib nrab ntawm cov gelatin tshuaj, cov khoom xyaw yog dua tiv thaiv thiab sab laug sab.

Yuav kom npaj ib tug cua thiab ilv cov khoom qab zib "Drunk lws suav" yog tsuas yog siv tshiab thiab fatty cream. Nws whipped los ntawm kev siv ib tug tov khoom, maj mam ntxiv lub qab zib. Muaj ntxuav qab zib loj, nws yog tag nrho nrog rau lub seem gelatin thiab stirring txoj kev yog rov qab.

Raws li yuav pom daim ntawv hais noj qab zib? Ua ntej peb yuav tsum siv sij hawm ib tug sib sib zog nqus tais. Ua ntej, lawv kis tau tus berries, thiab ces qaub cream. No thaum lawv tseem yuav tsum tau rov qab 2 los yog 3 lub sij hawm.

Thaum uas muaj Pialat, huv si khoom qab zib nyob rau hauv lub fridge rau ib tug ob peb teev. Tom qab solidification ntawm cov khoom xyaw qaub kua ncuav mog qab zib nphoo Hercules plaub ya ri uas preset rau lub kib lauj kaub nrog qhuav hmoov qab zib.

Ua noj qab lws suav paj npleg

Lub teeb thiab airy lws suav paj npleg yuav ua tau ib tug zoo heev cov khoom qab zib rau cov tshuaj yej. Nws yog zoo li ib tug tua rau, thiab qhov tshwm sim yog incredibly nyuj nyoos thiab cua.

Yuav kom siv no daim ntawv qhia peb yuav tsum muaj cov nram qab no suite ntawm cov khoom:

• Tshiab tsaus nti lws suav (noj xwb seedless) - hais txog 450 g (los yog 2 khob);
• high-roj nyuj cov kua mis - 250 ml;
• lws suav brandy liqueur los yog tej yam - 30 ml (los yog 3 loj yeem);
• butter - siv rau lubrication daim ntawv;
• hmoov sifted - me ntsis (txog 25 g);
• hmoov qab zib - txog 150 g + ntsis padding;
• qe (tshiab, loj) - 4 pcs.

txoj kev ntawm kev npaj

Yuav kom npaj xws delicacies siv xwb tshiab txiv ntoo qab zib. Nws zoo-ntxuav thiab ntxuav los ntawm lub noob. Tom qab ntawd, muab tso rau lub berries nyob rau hauv ib tug refractory daim ntawv, uas yav tas los smeared butter cream. Raws li xws li, lub txiv ntoo qab zib yuav muab xa mus rau ib qhov cub preheated rau 180 degrees. Kom txog rau thaum cov khoom ci (txog 10-15 feeb), pib npaj cov khoom xyaw.

Tshau cov hmoov nplej thiab icing qab zib nyob rau hauv ib lub tais loj, rau tej khoom maj kis lub qe thiab do kom txog thaum tus. Tom qab ntawd, lub resulting loj nkag tau rau hauv cov mis nyuj thiab txiv liqueur (muaj brandy).

Ua tib zoo whisking tag nrho cov khoom xyaw, ncuav lawv twb ua txiv hmab txiv ntoo thiab rov xa mus rau lub preheated qhov cub. Ci txiv paj npleg yuav tsum hais txog 40 feeb, kom txog thaum lub qab zib yuav tsis tau txais Golden xim av.

Tom qab lub sij hawm no, zoo kawg li thiab qab cov khoom muab tshem tawm thiab tso cai rau txias kiag li. Tom ntej no, tag nrho cov khoom qab zib, sprinkled nrog hmoov qab zib, txiav thiab hais mus rau lub rooj nrog ib khob tshuaj yej.

Peb ua txiv hnab ntawv

Yog hais tias koj xav mus ua ib tug qab thiab ilv cov khoom qab zib sai li sai tau, nws yog pom zoo kom siv ib tug npaj txhij-ua puff pastry rau qhov no. From xws li ib lub hauv paus yuav ci yam nkaus cov khoom. Txawm li cas los, peb pom zoo kom npaj lws suav hnab ntawv. Ua li no, tej zaum peb yuav xav tau cov nram qab no cov khoom:

• puff pastry tsis muaj poov xab (npaj, muas tom khw) - 1 pob;
• txiv ntoo qab zib (tshiab xwb) laws ntawv tau cov - mus siv nyob rau ntawm nws txiav txim;
• qos hmoov txhuv nplej - txog 3 loj yeem;
• loj suab thaj - siv cov kev txiav txim;
• hmoov nplej - siv rau dov ua khob noom cookie;
• hmoov qab zib, hauv av cinnamon - 3 loj yeem.

Yuav ua li cas mus ua noj?

Yuav kom npaj no cov khoom qab zib yuav tsum xub npaj cov txuj lom. Cov txiv ntoo qab zib, laws ntawv tau cov kis tau rau hauv ib lub sib sib zog nqus lub tais, thiab ces ncuav ib tug loj qab zib thiab cov hmoov txhuv nplej qos. Tov tag nrho cov khoom xyaw yog es tuab txiv hmab txiv ntoo filling.

Ua txiv ntoo qab zib, pib dov tawm lub tsim. Es nqus zaum ob pastry sprinkled nrog hmoov nplej thiab ib tug loj lub tsim. Tom qab ntawd, nws yog txiav rau hauv plaub fab nrog sab 6 cm. Ces, center kis khoom 1-2 khoom qab zib yeem txiv ntoo qab zib thiab ntseeg tau zaschipyvayut ntug tais thawv diagonally.

Tom qab tag nrho cov hnab ntawv yog tsim, lawv yog kis rau ib tug qhuav ci (ci daim ntawv yuav siv tau) thiab xa mus rau hauv qhov cub. Khaws lub kub tej yam kev mob ntawm 200 degrees, ib tug txiv qab zib ci txog 30-45 feeb (kom txog thaum maj mam browned hnab ntawv).

Raws li tag nrho cov kev cai ntawm daim ntawv qhia uas koj yuav tsum tau zoo nkauj heev thiab cua lws suav delicacy, uas yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub lauj kaub thiab npaj rau ib tug loj platter. Ua ntej pab tshuaj yej puff hnab ntawv sprinkle nrog hmoov qab zib.

yuav pab tau yim pab

Yog xav paub ntxiv qab thiab zoo nkauj cov khoom qab zib ntawm cov lws suav txiv hmab txiv ntoo peb pom zoo siv seedless. Yog hais tias nws twb tau khov, nws yuav tsum tau pre-thaw thiab ntws ntawm lub liberated kua txiv. Yog hais tias koj ua tsis tau, ces koj cov khoom qab zib yuav tsum tau ib yam nkaus thiab dej.

Los ntawm txoj kev, rau qhov kev npaj ntawm puff hnab ntawv tshiab txiv hmab txiv ntoo tsw pom zoo cov hmoov txhuv nplej los yog hmoov. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie yuav tsum tau xav pinched ntiv tes los yog ib tug nkhaus. Txwv tsis pub, thaum lub sij hawm lub tshav kub kev kho mob cov filling tuaj tawm tau pab hlawv cov khoom qab zib.