Confectionery mastic: hauv daim ntawv qhia thiab ua noj ua haus lub tswv yim

Confectionery mastic yog lub feem ntau cov ntaub ntawv uas rau modeling thiab dai ci khoom (ncuav, pastries). Nws qauv yog heev uas nws kim heev, tab sis lub ntsiab muaj yog qab zib. Ncuav, dai kom zoo nkauj no muab tshuaj txhuam, ntxiv nyiam cov xim ntawm lawv cov kiv cua - uas yog tiag tiag zoo thiab cua.

Txoj kev npaj no confectionery nplej zom nyob rau hauv tsev ib tug txaus tus nqi. Qhov tseem simplified version yog ib tug muab tshuaj txhuam ntawm marshmallow khoom qab zib - ib tug me ntsis ntawm kev mob siab thiab koj tau txais ib tug zoo muab tshuaj txhuam. Lub daim ntawv qhia yuav tau piav tom qab. Marshmallow translates li marshmallows, tab sis nws txawv ho ntawm lub niaj zaus marshmallow, qhov no khoom qab zib-souffle pom tau tias zoo li ib tug tuab npaus.

Lawv marketed nyob rau hauv ntau lub npe thiab nyob rau hauv txawv tshab ntim :. "Happy springs", "Nyiaj so koobtsheej qab zib hniav", "Bon Pari Souffle», marshmallows, "Mallow-Mix ", thiab lwm yam Cov xim tswvyim lawv yuav ua tau ntau haiv neeg: xiav, liab , dawb, monochrome. Lawv feem ntau intertwined nrog ob tug xim xws li braids.

Yuav kom npaj zoo suited monochrome los yog dawb souffle, woven nrog ib tug txawv xim, ces koj tau txais ib tug zoo nkauj heev muab tshuaj txhuam. Lub daim ntawv qhia qhia ob peb txoj kev ntawm ua noj ua haus, tab sis tom qab nyob rau hauv no. Zas qob muab tshuaj txhuam yuav nws tus kheej siv qhov tsawg kawg nkaus tus nqi ntawm cov kua dyes. Koj kuj siv tau tej yam ntuj tso dyes: spinach, beets.

Ib tug ob peb lub tswv yim rau qhov kev npaj ntawm mastic

• Tej tshuaj txhuam (nws tsis muaj nqi txoj kev uas nws yog los) yog rhiab rau dej, yog li ntawd nws yog tsis ci tsim nyog ncuav mog qab zib coated nrog qab zib mastic tiv thaiv los ntawm noo noo. Raws li ib lub hauv paus rau siv roj khoom qab zib los qhuav biscuits.

Cov khoom qab zib yuav tsum tsis txhob yuav ib yam nkaus thiab noo nrog dej cawv los yog syrup. Cov khoom qab zib yog dai kom zoo nkauj nrog rau qhov no cov ntaub ntawv uas yuav tsum tau muab cia rau hauv hnab yas los yog hermetically fej thawv.

• Yuav kom qab zib mastic tsis nraus, nws yog tsim nyog kom nws tsawg kawg yog 3 hli tuab. Tom qab ib tug heev thinly kuav los tiag nplej zom pom tag nrho cov ncuav mog qab zib roughness. Nws muaj peev xwm yuav dov rau ib lub rooj ua ntej sprinkled nrog hmoov qab zib los yog starch, thiab nruab nrab ntawm 2 polyethylene los xij smeared nrog roj.

• Brightening koj mastic, nws yog tsim nyog los noj sib npaug zos qhov chaw zib ntab thiab vodka thiab npog nws nrog ib tug daws twb tsim ib tug ncuav mog qab zib thiab koj yuav pom yuav ua li cas mus ci koj qab zib muab tshuaj txhuam. Lub daim ntawv qhia yog yooj yim heev thiab zoo.

• Yog hais tias koj siv ib tug qab zib ncuav mog qab zib, ces ua ntej yuav tsum vov nws lub qhov ncauj, nws yog tsim nyog los mas cov ncuav mog qab zib nyob rau hauv lub tub yees kom txog thaum lub qab zib hardens. Thiab tom qab uas lub kuav los tiag mastic. Lub daim ntawv qhia txog nws cov kev npaj peb yuav tam sim no piav qhia txog.

Tag nrho cov tswv yim yuav pab tau koj mus ua ib tug zoo nkauj thiab elastic muab tshuaj txhuam los npaj kawm ua noj masterpieces.

Daim ntawv qhia mastic los ntawm marshmallow

Cov khoom xyaw:

-sufle marshmallow - 150 g

-saharnaya hmoov 200 g

cov hmoov txhuv nplej 100 g

-moloko los yog txiv qaub kua txiv 10 g

-slivochnoe roj - tsp

Nws hmoov qab zib thiab cov hmoov txhuv nplej nyob rau hauv lub kawg muab lub txiaj ntsim ntawm plasticity. Thaum lub sij hawm ua noj ua haus, siv kua mis nyuj, dej los yog txiv qaub kua txiv. Yog hais tias koj xav tau ib tug qaub saj, ces siv txiv qaub kua txiv, mis nyuj, nyob rau hauv cov ntaub ntawv no, tus saj yog tsis cuam tshuam. Plasticity kuj muaj feem xyuam butter.

Starch thiab hmoov qab zib yuav tsum tau kom tshoov kom peb nrhiav tau ib tug homogeneous thiab pob-free muab tshuaj txhuam. Daim ntawv qhia, tab sis yog tej yam yooj yim, tiam sis yuav tsum saib xyuas thiab raws nraim li ntawm tag nrho cov lus. Souffle yog thawj tsim nyog los yaj - kis nws nyob rau hauv ib lub taub ntim rau ib lub microwave qhov cub, ntxiv ib me ntsis kua (mis nyuj los yog kua txiv txiv qaub) thiab muab tso rau hauv ib lub microwave qhov cub, Yog hais tias qhov no khoom vaj khoom tsev lub tsev tsis, haum ib tug dej da dej.

Rau lub sij hawm tsim nyog los muab tso rau lub microwave nyob rau hauv ua sawv, thawj tshuav rau 10 vib nas this thiab pom li cas. Nyob rau hauv ib cov dej da dej rau yaj yooj yim vim hais tias soj ntsuam thiab tswj tag nrho cov txheej txheem yog molded, khoom qab zib. Raws li ib tug tshwm sim, koj yuav tsum tau kom ntau tuab thiab khov.

Yog hais tias koj xav kom muab cov nplej zom nqaij daim tawv, nws yog zoo dua nyob rau ntawm no theem ntxiv ib ob peb tee ntawm coloring thiab do. Tsis muaj ntau yuav tsum tau ntxiv, txwv tsis pub tus luj yuav dhau lawm kaj thiab zoo li ib txwm. Tam sim no, maj mam thiab maj ntxiv sifted hmoov txhuv nplej thiab hmoov - sib tov meej.

Thaum lub loj yog nyeem tas, kis tau nws nyob rau hauv ib lub phaj sprinkled nrog hmoov txhuv nplej. Yuav kom muab tshuaj txhuam los ntawm so rau koj txhais tes nws yog tsim nyog los grease nrog butter thiab zuaj li ib txwm ua khob noom cookie. Tsis txhob hnov qab mus tas li sprinkled hmoov thiab cov hmoov txhuv nplej.

Qhov loj tshaj plaws yog kom tsis txhob nco lub caij thaum cov ntaub ntawv yog du thiab tsis lo rau ob txhais tes. Tiav lawm mastic qhwv nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub txias. Yog hais tias qhwv nyob rau hauv ib lub pob, ces koj yuav tsum tau rub cov huab cua, thiaj li tsis mus tsim ib tug ua kiav txhab. Nyob rau hauv lub tub yees nws yuav tsum siv tsawg kawg yog ib nrab ib teev, ces los ntawm nws peb yuav sculpt nuj nqis.

Koj muaj peev xwm muab tshuaj txhuam npaj nyob rau hauv ua ntej, raws li ib tug tiav lawm khoom yuav muab cia rau hauv lub tub yees (mus txog 1.5 lub hlis), thiab nyob rau hauv lub freezer (mus txog 6 lub hlis). Ua ntej molding frozen mastic yuav tsum tau mus sov sov li chav nyob tsis muaj unrolling ntawm lub pob.