Yuav ua li cas mus ua noj ib tug ceev ncuav mog qab zib rau cov tshuaj yej

Feem ntau cov feem ntau nws yog ib tug ua lag ua luam daim ntawv niam tsev ci, muab nws ncuav, ncuav qab zib los yog lwm yam kis rau tshuaj yej. Txawm li cas los, tej zaum nws tshwm sim hais tias cov qhua tuaj poob nthav, thiab koj xav kom lawv surprise thiab ib tug heev me ntsis ntawm lub sij hawm. Nws yog nyob rau hauv cov ntaub ntawv no muaj peev xwm tuaj mus rau cov kev pab ntawm ceev ncuav mog qab zib rau cov tshuaj yej.

Ua li no nyob rau hauv ua ntej mus rau faj seeb txog ncuav mog qab zib zaub mov txawv rau cov tshuaj yej uas yog ib qho yooj yim los npaj, thiab nyob rau hauv nws muaj pes tsawg leeg yog cov khoom xyaw uas yuav luag ib txwm muaj nyob rau hauv lub fridge. Yog li ntawd, ib yam ntawm cov zaub mov txawv yuav tom ntej no. Khoom tsum tau: ib nrab ib tug kilo ntawm hmoov, ib nrab ib liter ntawm Kua kua txiv, ib khob suab thaj thiab tib tus nqi ntawm zaub roj, ib pinch ntawm ntsev, ci dej qab zib, vinegar them rov qab. Nyob rau hauv tas li ntawd mus rau qhov nws yog tsim nyog los noj tej txiv hmab txiv ntoo qhuav mus saj thiab ib khob ntawm txiv laum huab xeeb, walnuts los yog hazelnuts. Thaum lub cub heats mus txog 180 degrees, finely tws neeg rau, qhuav txiv hmab txiv ntoo thiab steamed. Nyob rau hauv lub tais sib tov tag nrho cov khoom xyaw, kneaded mov paj, uas yog poured rau hauv ib tug greased lub tais thiab muab tso rau hauv qhov cub. Ci ceev ncuav mog qab zib rau cov tshuaj yej li ntev raws li lub qaum txheej muaj ib tug Golden xim. Los ntawm saum toj no nws yog feem ntau sprinkled nrog qab zib tais diav, nchuav yaj chocolate, jam los yog marmalade.

Nws yog tsim nyog them sai sai mus rau nram qab no daim ntawv qhia rau cov uas koj xav 2 qe zom nrog ib tug me ntsis piam thaj, ncuav ib nrab ib khob ntawm qaub qab zib thiab mus rau ib nrab ib pob ntawm softened margarine, do thiab ntxiv qhov yuav tsum tau npaum li cas ntawm cov hmoov nplej mus ua ib lub khob noom cookie taub hau zoo ib yam li khob noom cookie rau pancakes. Cov sib tov twb poured mus rau hauv ib tug pwm greased. Nws yog ua tau nyob rau hauv cov ntaub ntawv no siv ib tug silicone pwm yog heev yooj yim uas yuav tsis muaj ib yam dab tsi rau grease. Teem nyob rau hauv sab saum toj ntawm lub apples slices, txiv ntoo qab zib, lawv txawb pob zeb, halved apricots, tag nrho cov sprinkled nrog piam thaj thiab cov ncuav mog qab zib yog muab tso rau hauv lub qhov cub rau ib nrab ib teev tshaj medium tshav kub.

Koj yuav ua tau ib tug ceev ncuav qab zib rau cov tshuaj yej nram no. Ib nrab ntawm ib lub pob ntawm butter yog melted nyob rau hauv qhov hluav taws kub thiab me ntsis txias, tom qab uas nws yog ntxiv ib nrab ib khob suab thaj, whipped loj nrog kev pab los ntawm ib tug blender los yog tov. Maj mam ntxiv lub qe (tag nrho cov 3 daim). Ntxiv rau whisk, khob noom cookie muab ib nrab khob ntawm hmoov, ib nrab ib khob ntawm mis nyuj thiab ib me nyuam diav ntawm ci hmoov (yuav tsum tau hloov nrog slaked dej qab zib). Cov uas ua khob noom cookie raug nchuav nyob rau hauv ib tug greased daim ntawv thiab muab tso rau hauv ib qhov cub rhaub rau ib tug nruab nrab kub. ncuav qab zib ntawv yog soj ntsuam kev siv ib tug ntoo stick. Lub tiav lawm tsab xov xwm yuav txiav horizontally mus rau hauv ob qhov chaw, thiab lub resulting ncuav ntawm ib tug smear qab zib los yog jam. Sab saum toj pastry dai kom zoo nkauj nrog txiv hmab txiv ntoo los yog ceev, yuav siv tau rau lub hom phiaj no, grated chocolate los yog txiv maj phaub.

Lwm cov kev xaiv rau ci qab zib rooj yuav los ua ib tug bun nrog cov tshuaj yej. Ua li no, ib tug thiab ib tug ib nrab khob ntawm hmoov yog pw tawm 100 grams qab zib, 4 qe qe, ib nrab ib lub pob ntawm butter (yaj), ib diav ntawm wine, ib tug pinch ntawm ntsev. Tag nrho yog zoo kneaded, lub khob noom cookie yog dov tawm ib tug ntev sawb yog txiav mus rau hauv daim me me. Txhua khob noom cookie daim yog muab ib tug sib npaug zoo, uas yog me ntsis nias. Tiav lawm yob raug nteg on ib daim ntawv ci greased nrog butter smeared rau sab saum toj ntawm ntaus qe dawb thiab sprinkle nrog poppy noob. Nyob rau hauv tas li ntawd, lub khob noom cookie nws tus kheej muaj peev xwm muab raisins, qhuav apricots los yog lwm yam txiv hmab txiv ntoo qhuav.

Nws yuav tsum tau hais tias tus ceev ncuav mog qab zib rau cov tshuaj yej yuav ua hauj lwm nrog jam los yog marmalade, thiab muaj peev xwm yuav siav los yog hau roj cream. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, lub condensed mis nyuj yog tov nrog rau ib tug wad ntawm butter, yog koj nyiam yog muab tso rau ib tug me ntsis cocoa. Nws kuj yog ib tug zoo kho kom zoo nkauj yuav pab yaj chocolate nyob rau hauv ib tug dej da dej los yog hau icing. Tus thawj saj ntawm yuav luag txhua xeem yuav muab cov ceev (walnuts, txiv laum huab xeeb, hazelnuts), uas yog yog finely tws los yog txiav mus rau hauv haum loj daim.