Yuav ua li cas mus ua noj ib tug ncuav mog qab zib ntawm oatmeal: zaub mov txawv

Peb tag nrho cov hlub pastries. Feem ntau, txawm li cas los, nws muaj ib tug tsis tseem ceeb heev rau peb noj qab haus huv, thiab lub duav rov sauv khoom, xws li hmoov nplej. Qhov kos rau txoj cai no yog lub ncuav qab zib nrog oatmeal. Zaub mov txawv ntawm cov tais diav nyob rau hauv feem ntau tus neeg mob tsis koom nrog rau cov kev siv ntawm hmoov. Nyob rau hauv tas li ntawd, qhov no cov khoom qab zib yog heev yooj yooj yim thiab ceev los npaj. Nws muaj cov thawj saj thiab stands los ntawm lwm yam ci lawv kev pab kho mob. Ntawm no yog ib co kev xaiv ua qhov no cov khoom qab zib.

Qhov yooj yim daim ntawv qhia

Xws li ib tug ncuav mog qab zib ntawm oatmeal yog siav sai sai heev. Cov no tau tsuas zoo kawg li! Yog li no daim ntawv qhia yuav ua tau ib tug tiag tiag cawm tau koj txojsia rau koj yog hais tias qhua yog nyob rau hauv lawv txoj kev, thiab txhua yam uas qab zib tshuaj yej yog tsis nyob rau hauv tsev.

cov khoom xyaw

Yog li ntawd, rau qhov kev npaj ntawm ci, peb yuav tsum muaj cov nram qab no cov khoom: 2 khob ntawm oatmeal, 100 grams ntawm butter, ib nrab ib khob suab thaj, ob qe, ib lub hnab ntawm vanilla thiab ib tug pinch ntawm ntsev. Cereal yog zoo dua siv crude. Yog li ntawd koj cov khoom qab zib yuav saj zoo dua.

qhia

Tam sim ntawd tig lub cub yog pom zoo. Yuav pib nrog nws yuav tsum tau ib tug me ntsis qhuav oatmeal. Nws yog tsis tsim nyog kom lawv ua ntej lawv pib hloov xim. Vim li no cov qhuav plaub ya ri tau zazharisty me ntsis saj ntawm dab tsi yuav ua tau ib tug tiag tiag ntsiab ntawm lub ncuav qab zib. Yog hais tias qhov kev kawm, kom qhuav lawv, koj yuav tsis nyob rau hauv lub qhov cub thiab nyob rau hauv lub lauj kaub.

Tam sim no koj yuav ua li cas lwm cov khoom. Nyob rau hauv ib tug sib sib zog nqus tais muab lub qe nrog rau cov softened butter. Ntxiv lub qab zib, vanillin, thiab ntsev. Tuav. Ntxiv rau qhov qhuav oatmeal. Do. Peb ua khob noom cookie yog npaj txhij! Tam sim no yuav muab tso rau nws nyob rau hauv ib daim ntawv thiab xa nyob rau hauv preheated 180 degrees cub. Ci peb ncuav mog qab zib ntawm oatmeal yog hais txog ib tug peb lub hlis twg ntawm ib teev. Npaj cov khoom qab zib yuav tsum rosy caramel ua kiav txhab. Lub saj, nws yuav vaguely zoo li muesli tuav. Nco ntsoov mus sim los npaj no cov khoom qab zib. Muaj tseeb nws yuav los siav tag nrho koj tsev neeg thiab ua ib tug heev qhua nyob rau ntawm koj lub rooj. Bon Appetit!

Kua ncuav qab zib nrog oat plaub ya ri

Qhov no cov khoom qab zib, tsis zoo li yav dhau los ib tug, yuav siv cov hmoov. Tab sis txawm lub fact tias nws tsis yog li ntawd pab tau, lawv saj tsis tau nws yuav tsum tau txais heev cov qhab nias.

khoom

Qhov no daim ntawv qhia implies siv cov khoom xyaw li 300 grams ntawm hmoov, 8 dia oatmeal, 2 qe, ib nrab ib khob ntawm mis nyuj, ib nrab teaspoons ci hmoov rau cov khob noom cookie, plaub apples, 150 grams ntawm butter (yav tas los softened) 5 dia qab zib thiab cocoa hmoov rau sprinkling lub tiav lawm khoom qab zib.

txheej txheem ntawm kev npaj

Softened butter yuav tsum xub co li nrog qab zib. Qhov no yuav ua tau tsuas yog whisk. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov cov khoom xyaw qhuav - cereals, hmoov thiab ci hmoov mus rau qhov kev kuaj ntawd. Qhov thib peb yog ib feem ntawm lub resulting sib tov twb tau sau nyob rau hauv ib lub tais nrog butter thiab qab zib. Tom qab ntawd peb ntxiv rau ib lub qe. Do. Ces mus pw tus so ntawm lub sib tov ntawm hmoov thiab cereal, ntxiv lub qe thiab mis nyuj haus. Knead lub mov paj. Tam sim no koj muaj peev xwm ua ib tug filling ntawm apples. Kuv txiv hmab txiv ntoo thiab ntxuav lawv los ntawm daim tawv nqaij thiab txiav mus rau hauv me me ntsuas. Ntxiv cov kua slices nyob rau hauv lub batter. Do. Muab lub resulting loj rau hauv ib lub ci tais thiab xa nws nyob rau hauv ib tug preheated qhov cub. Peb ncuav qab zib nrog oatmeal apples yuav tsum tau npaj tom qab txog 30-40 feeb. Tom qab no cov khoom qab zib yuav tsum tau muab tshem tawm los ntawm lub qhov cub. nws yuav maj mam sprinkled cocoa rau sab saum toj, yog tias qhov kev kawm. Tam sim no nws tseem tsuas mus txiav lub ncuav qab zib rau hauv feem daim thiab pab.

Oat ncuav mog qab zib nrog tsev cheese thiab berries

Peb muaj rau koj lwm zoo kawg li daim ntawv qhia! Qhov no cov khoom qab zib yog yus muaj los ntawm cov nplua nuj saj thiab kuj rau cov uas yog saib lawv cov nuj nqis. Yog hais tias koj xav mus ua ntau ncuav noj cov zaub mov, ces muab lub cheese ib tug tsawg dua roj cov ntsiab lus.

Yog li ntawd, rau kis, peb yuav tsum tau li nram qab no cov khoom: ib tug ib nrab khob ntawm oatmeal finely av, 100 grams ntawm butter, ib-feem-peb khob suab thaj thiab ib me nyuam diav ntawm ci hmoov. Los ntawm cov khoom xyaw peb ua lub khob noom cookie. Yuav kom npaj lub filling, peb yuav tsum tau 2 qe, ib nrab ib khob suab thaj, 250 grams ntawm tsev cheese, nyob rau diav vanilla extract thiab zaub roj, zoo li 600 grams ntawm berries (koj yuav siv tau ob qho tib si tshiab thiab khov).

Peb npaj mus rau lub ua noj ua haus. Yuav pib, txuas thiab sib tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie. Cov yooj yim tshaj plaws txoj kev uas yuav ua li no nyob rau hauv ib tug zaub mov processor. Lub khob noom cookie yuav tsum tau pib mus dov rau hauv ib lub pob. Peb ua nws mus rau hauv ib lub pob, qhwv nyob rau hauv hnab yas muab thiab tshem tawm cov rau ib tug thaum nyob rau hauv lub fridge.

Tam sim no peb mus rau lub txuj lom. Yeej qe kom txog thaum ib tug ua npuas ncauj nrog qab zib. Ntxiv lub tsev cheese. Tuav kom txog thaum tus loj. Qhia txog vanilla extract. Do dua. Lub filling tshwm sim yog sufficiently kua. Peb hloov lub berries nyob rau hauv ib tug sab cib kom pawg ntxiv kua txiv. Ces maj mam muab do lawv.

Yog li ntawd, peb ncuav mog qab zib oatmeal yog yuav luag npaj txhij. Nws tsuas tseem mus tsim nws thiab xa nws nyob rau hauv qhov cub. Ci zaub mov roj nrog butter thiab kis tau nws ob-feem-peb ntawm lub ntiaj teb txias khob noom cookie. Ua tib zoo faib nws raws qab. Bumpers tsis tas yuav configure. Kis tau ib tug txheej ntawm berries. Sab saum toj sau ua kua filling. Qhov seem daim khob noom cookie grate. Tau nphoo ib qho kuam me me ncuav mog qab zib. Tam sim no peb xa peb cov khoom qab zib nyob rau hauv lub preheated qhov cub. Nws yog ci rau txog 40 feeb ntawm ib tug kub ntawm 180 degrees. Npaj zaub mov yuav tsum muaj ib tug zoo Golden xim av. Tam sim no nws tseem tsuas mus tshem tawm thiab txias. Bon Appetit!