Ncuav mog qab zib chocolate-txiv: daim ntawv qhia

Yog koj tos cov qhua, npaj rau cov hnub caiv, tab sis tsis paub dab tsi mus ua noj rau cov khoom qab zib? Ces koj nyeem peb tsab xov xwm uas peb piav qhia txog nyob rau hauv kom meej yuav ua li cas ua noj ib tug ncuav mog qab zib nrog chocolate-txiv. Muaj ntau ntau cov zaub mov txawv rau no qab zib leej, li ntawd, xaiv ib tug uas koj nyiam tshaj, yam xyuam xim thiab tau cia rau ua lag ua luam.

yuav pab tau yim pab

Ua ntej cov tswv yim rau qhov kev piav qhia ntawm yuav ua li cas ua noj ncuav mog qab zib chocolate lws suav, peb xav highlight tej ntsiab lus tseem ceeb. Yog hais tias koj yog ib tug novice ua noj, kom paub tseeb tias koj peb lwm lub tswv yim.

• Ua ntej ntawm tag nrho cov, koj yuav tsum ua tib zoo saib xyuas daim ntawv qhia, thiab yuav tag nrho cov tsim nyog cov khoom.
• Rau cov filling yuav coj tshiab, khov los yog kaus poom txiv ntoo qab zib. Ua ntej ua noj ua haus lub berries yuav tsum tau ua thiab, yog tias tsim nyog, tshem tawm cov noob.
• Yuav kom biscuit yog tsis tswm, tom qab ua noj ua haus tsis xav tau kom sai li sai tau nws mus rau ntawm lub qhov cub.
• Yog hais tias lub hauv paus koj yuav tsum tau txiav rau hauv lub ncuav, nws yog qhov zoo tshaj plaws ua qhov no rau ib tug ntaub lis loos nuv ntses kab, mus txog rau thaum lub khob noom cookie yog tseem sov so.

Hauv qab no koj yuav tau nyeem ib ntxaws qhia txog ntawm yuav ua li cas npaj ib tug chocolate cov khoom qab zib.

Chocolate ncuav mog qab zib nrog txiv ntoo qab zib thiab brandy

Hauv daim ntawv qhia ntawm no cov khoom qab zib yog li ntawd yooj yim uas nws tau ko txawm lub feem ntau inexperienced ua noj. Yog hais tias koj txiav txim siab mus ua surprise koj tus ntsuj plig ua niam txiv, ces npaj chocolate ncuav mog qab zib nrog txiv brandy. Yuav pib tau noj nyob rau hauv lub hauv paus ntawm:

• Yeej nrog ib tug tov khoom 150 grams qab zib thiab peb lub qe.
• Cov uas ua sib tov twb muab tso rau khob qaub cream, teaspoonful hydrated dej qab zib vinegar thiab ob dia ntawm zib ntab.
• Thaum cov khoom xyaw tov, ntxiv rau lawv ib khob sifted hmoov thiab rau ob dia cocoa diav.
• Grease ib tug ci lub tais uas muaj roj, ncuav nws nyob rau hauv lub khob noom cookie thiab cov ci ncuav mog qab zib kom txog thaum npaj txhij. Thaum lub hauv paus rau lub ncuav mog qab zib tau txias, txiav nws lengthwise rau hauv ob teej qhov chaw.
• Cia tsawg rau puag, thiab ib tug loj txiav rau hauv cubes thiab ncuav brandy (rau dia) rau impregnation.
• Yaug nrog tshiab txiv ntoo qab zib, txav thiab tso los ntawm cov pob txha. Yog hais tias koj tau khov berries, lawv yuav tsum tau rhawv, thiab ntxiv cov kua txiv los mus kov yeej.

Yuav ua li cas npaj ib tug qab zib ncuav mog qab zib

• Yaj nyob rau hauv ib tug dej da dej thiab rau caum grams ntawm tsaus chocolate, ntxiv rau lawv ob dia ntawm cov dej.
• Whisk tov khoom ua sib tov nrog ob tug qaib qe thiab diav qab zib.
• Rhaub nyob rau hauv ib tug haum lub tais 250 milliliters vseyte mis nyuj thiab qhob noom xim kasfes sib tov rau hauv nws.
• Ntxiv lub qab zib 50 grams ntawm butter, ob dia ntawm hmoov thiab ua noj nws tshaj li tsawg tshav kub kom txog thaum nws thickens.

ua ncuav mog qab zib

Thaum lub preparatory theem yuav tsum tiav lawm, koj yuav mus rau qhov "los ua ke," khoom noj qab zib. Yuav kom qhov no kawg, lub sab lub ncuav mog qab zib roj nrog lws suav kua txiv, nteg berries, thiab nyob rau sab saum toj ntawm lawv - mus kuaj cubes, tov nrog cream. Muab lub ncuav mog qab zib nyob rau hauv lub tub yees rau ib teev. Kis tau ob yeem caramelized cov mis nyuj nrog 50 grams ntawm butter thiab obmazhte tau ncuav mog qab zib uas nto. Ces ncuav lub melted chocolate cov khoom qab zib thiab dua muab nws nyob rau hauv lub fridge. Ib ob peb teev ua ntej yuav noj, qhob noom xim kasfes lws suav ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog berries los yog ceev.

Thaum peb tau soj ntsuam nyob rau hauv kom meej ib tug piv txwv ntawm ib tug khoom qab zib, koj yuav tau mus rau lwm yam zaub mov txawv.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv qab zib

Ntawm no yog ib tug daim ntawv qhia rau cov khoom qab zib, uas yog npaj heev tsuas thiab sai sai nrog kev pab los Multivarki. Yog hais tias koj yog tus tswv tsev txaus siab ntawm no zoo kawg nkaus ntaus ntawv, nco ntsoov mus sim noj ib qab chocolate qab zib. Nyeem cov lus qhia zoo zoo thiab ua noj nrog peb:

• 150 grams ntawm butter txiav rau hauv daim thiab tso cai rau lawv mus sawv ntsug rau tej lub sij hawm hauv ib chav tsev kub. Sprinkle roj 50 grams ntawm grated chocolate.
• Plaub whisk yolks nrog 150 grams qab zib thiab muab lawv ntxiv rau hauv cov roj. Mix kom txog thaum uniform khoom.
• Cov nqaijrog whisk nyob rau hauv ib tug tuab npaus thiab muab tso rau mus rau lwm cov khoom.
• Tshau rau hauv ib lub tais 120 grams hmoov thiab ntxiv ci hmoov sachet.
• Tov tag nrho cov khoom xyaw kom txog rau thaum mus txog rau thaum ua khob noom cookie yog tus. Ces ncuav nws mus rau hauv lub tais ntawm lub ntaus ntawv, yav tas los lubricated nrog roj, thiab ci "pastry" hom rau 50 feeb.
• Thaum lub ncuav mog qab zib yog npaj txhij, tshem tawm nws maj mam muab thiab cia txias.
• Yuav kom npaj lub cream, muab tso rau hauv ib lub tais 300 grams ntawm yaj thiab squeezed txiv ntoo qab zib, ncuav nws grams 250 ntawm qab zib thiab teem "Multipovar" hom rau ob teev.
• 350 grams ntawm qab zib, yeej nrog peb yeem ntawm hmoov qab zib thiab cia lub sib tov nyob rau hauv lub tub yees.
• Cov txias li ntaub nqus dej ncuav mog qab zib txiav lengthwise rau hauv peb qhov chaw. Thawj txhuam nrog txiv hmab txiv ntoo phoov, kis tau ib nrab ntawm cov txiv ntoo qab zib thiab smear ib nrab butter cream. Muab lub ncuav mog qab zib rau sab saum toj ntawm ob lub, rov hais dua cov lag luam, thiab kaw peb cov qauv Korzh.
• Npaj cov glaze ntawm 100 grams ntawm melted chocolate cawv thiab 100 grams ntawm cream. Ncuav nws ib tug khoom qab zib, thiab sprinkle lub saum toj nrog almond petals.

Qhob noom xim kasfes Ncuav mog qab zib lws suav yuav luag npaj txhij. Nws tseem nyob rau hauv qhov chaw kho tub yees rau Impregnating ib tug ob peb teev thiab tom qab uas nws yuav tam sim ntawd ua hauj lwm.

Ncuav mog qab zib chocolate-txiv nrog qaub kua

Qhov no qab zib cov khoom qab zib yog tseem lub npe hu ua "Pancho". Yog hais tias koj xav ua kom haum tsev neeg thawj ncuav mog qab zib, ces thov nyeem cov nram qab no daim ntawv qhia:

• Rau cov nqaijrog pib ntaus nrog ib tug tov khoom nyob rau hauv ib tug khoom ua npuas ncauj. Maj mam nphoo nyob rau hauv lawv ob lub khob suab thaj, tseem stirring. Tom ntej no, nkag mus rau hauv lub qe thiab plaub dia cocoa.
• Tseb mus txog ib tug sab cib ob khob ntawm cov hmoov nplej dawb thiab ntxiv rau lawv mus rau lub khob noom cookie nrog hydrated nrog txiv qaub kua txiv dej qab zib. Tov khoom.
• Lub tiav lawm mov paj ncuav rau hauv ib tug greased daim ntawv no thiab xa nws mus ci nyob rau hauv lub preheated qhov cub.
• Yuav kom npaj lub qab zib nyob rau hauv ib tug nyias muaj nyias ib lub thawv, ncuav 800 grams qaub qab zib thiab ntxiv mus rau nws ib khob suab thaj. Tuav kua kom txog thaum txog thaum nws tiav niam txiv lub teeb thiab huab cua.
• Npaj ncuav mog qab zib txias, txiav lub ncuav mog qab zib tseg ob centimeters nyob rau hauv qhov siab, thiab tus so ntawm lub khob noom cookie txiav mus rau hauv cubes.
• 200 grams ntawm txiv ntoo qab zib kho thiab tshem tawm noob.
• Tsau lub ncuav mog qab zib nrog txiv hmab txiv ntoo kua txiv, txhuam nrog lee, sprinkle nrog neeg rau thiab muab rau nws ib yam txheej ntawm cov berries. Tom ntej no, nteg tawm lub daim khob noom cookie, uas yuav tsum tau pre-dipped nyob rau hauv cream. Qhov thib ob theem kuj decorate nrog berries thiab ceev. Rov mus txog rau thaum koj khiav tawm ntawm cov zaub mov. Nco ntsoov tias lub tiav ncuav mog qab zib yuav tsum zoo li ib tug me me khob hliav qab.
• Tusyees ncuav rau hauv lub tshuav kua ncuav mog qab zib.

Khoom noj qab zib yuav kho mis nyuj qhob noom xim kasfes melted siv ib tug pastry hnab los yog ib lub hnab yas nrog ib tug yooj yim qhib. Thov ib tug qauv raws li koj nyiam.

Qhob noom xim kasfes nrog ncuav mog qab zib txiv hmab txiv ntoo souffle

Neeg nyiam heev ntawm qab zib kis txaus siab yuav yeej chocolate tsev cheese thiab txiv ncuav mog qab zib:

• Yuav kom npaj lub ncuav mog qab zib, sib tov 180 grams hmoov, qe ib, 100 grams ntawm butter, 20 grams ntawm cocoa thiab 60 grams ntawm qab zib. Ci lub khob noom cookie kom txog thaum siav, txias nws thiab, yog tias tsim nyog, kho rau cov duab nyob rau hauv uas koj noj ib souffle.
• Yaj nyob rau hauv ib tug dej da dej ntawm 200 grams ntawm qhob noom xim kasfes tsaus nti thiab ces txias nws.
• Zom 500 grams ntawm cheese thiab sib tov nws nyob rau hauv ib tug rab nrog 150 grams ntawm butter. Npaj phoov 90 grams qab zib thiab 70 ml ntawm cov dej. Txuas cov khoom xyaw, ntxiv rau lawv mus rau lub ob qe thiab whisk maj mam muab.
• Dissolve 20 grams ntawm gelatin nyob rau hauv tsib dia dej thiab teem ib sab ib tug peb lub hlis twg ntawm ib teev. Ces txuas nrog lub yaj chocolate thiab hwv.
• Ncuav mus rau hauv souffle silicone pwm, theem, muab tso rau hauv sab saum toj txheej ntawm berries thiab cover daim ntawv Korzh. Muab lub tsim nyob rau hauv lub tub yees rau ob peb teev.
• Yuav kom npaj lub ganache. Yaj 100 grams cov mis nyuj qhob noom xim kasfes thiab txuas nrog 60 ml ntawm cream.

Siv lub chocolate ncuav mog qab zib nrog txiv soufflé tawm ntawm lub tub yees, tig nws upside down mus rau ib tug phaj, tshem tawm cov daim ntawv. ncuav nto ganache thiab garnish nrog sprigs ntawm mint.

chocolate cov khoom qab zib

Chocolate lws suav ncuav mog qab zib, ib tug yees duab uas koj yuav saib saum toj no, yog npaj raws li nram no:

• Whisk peb qe nrog ib tug pinch ntawm ntsev thiab ib khob suab thaj nyob rau hauv ib tug khoom ua npuas ncauj. Ntxiv rau nws 140 grams hmoov, ib lub hnab ntawm ci hmoov thiab sib tov txhua yam kom zoo zoo.
• Ncuav lub batter rau hauv lub lauj kaub, tso nws nyob rau hauv lub qhov cub thiab kom txog thaum ci ua li cas.
• Tshem tawm cov txias ncuav mog qab zib nrog rau sab qaum ua kiav txhab, huab cua qhuav nws nyob rau hauv lub qhov cub thiab tsuav ob txhais tes.
• Kuab 400 grams ntawm txiv ntoo qab zib, ntws tshaj kua txiv thiab tsau nyob rau hauv nws 20 grams ntawm gelatin. Thaum nws swells, yaj nyob rau hauv ib tug dej da dej.
• Berries sib tov nrog ib tug iav ntawm qab zib thiab zom uas muaj ib tug blender. Txuas lub resulting sib tov nrog gelatin thiab tso nws nyob rau hauv lub tub yees.
• 500 ml ntawm hnyav qab zib thiab ob dia dej cawv whisk nyob rau hauv ib tug tuab npaus, thiab ces sib tov rau lawv nrog txiv hmab txiv ntoo ceeb thawj. Cov uas ua kua Kis on ncuav mog qab zib, sprinkle nrog tej yam khoom noj thiab grated chocolate. Muab cov khoom noj qab zib nyob rau hauv lub tub yees rau ob peb teev.

Thaum lub ncuav mog qab zib yog npaj txhij, tig nws tawm mus rau ib phaj thiab pab nrog tshuaj yej los yog kasfes. Koj yuav tau noj ib tug dessert nyob rau hauv lub yav tsaus ntuj mus thov tsev neeg thaum lub sij hawm noj tshais.

Ncuav mog qab zib tsis ci

Yog hais tias koj nyiam kom indulge tsev neeg ib yam dab tsi qab rau pluas tshais, ces nyeem yuav ua li cas ua noj ncuav mog qab zib lws suav chocolate. daim ntawv qhia:

• Zom 80 grams ntawm cov nplej plaub ya ri.
• Yaj tshaj li tsawg tshav kub 100 grams ntawm tsaus chocolate thiab 80 ml ntawm cream.
• Tov khoom xyaw thiab ncuav lawv nyob rau hauv qab ntawm daim ntawv, muab tso rau los ntawm ib tug los zaj duab xis. Muab cov khoom noj qab zib nyob rau hauv lub tub yees rau yav tom ntej.
• Nyias, sib tov plaub dia suab thaj, peb dia starch, ob yog ib dia kua txiv kab ntxwv thiab ib tug me ntsis cinnamon. Nqa lub sib tov rau reflux thiab ntxiv mus rau nws 300 grams ntawm unfrozen txiv hmab txiv ntoo.
• Cherry ib tug ntau ntawm txias, muab tso rau hauv lub chocolate loj thiab ces muab tso rau hauv lub txias.

Nyob rau hauv thaum sawv ntxov koj yuav muaj npaj ib tug zoo qab zib cov khoom qab zib.

xaus

Raws li koj tau pom, qhob noom xim kasfes lws suav ncuav mog qab zib muaj peev xwm yuav siav nyob rau hauv ntau txoj kev. Ib txhia ntawm lawv muaj ntau nyuaj tshaj lwm leej lwm tus, tab sis txawm lub novice noj hais tias koj xav tau los yuav tau tiv nrog lawv ua noj ua haus. Yog li ntawd, zaub mov txawv nyeem kom zoo zoo thiab nruj me ntsis raws li cov lus qhia teev tseg saum toj no.