"Absheron" (ncuav mog qab zib): ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Lub npe nrov Soviet cuisine? Qhov tseeb hais tias txhua theem rau cov koom pheej ntawm lub USSR general cookery phau ntawv koj masterpiece. Yog li, Ukraine tau ua nto moo qaib Kiev thiab lub eponymous ncuav mog qab zib. Azerbaijan tau ua nyob rau hauv ib tug cookbook cia li ob lub ncuav mog qab zib, "Absheron" thiab "Baku". Nyob rau hauv tas li ntawd, tag nrho cov qab zib hniav ntawm lub Soviet Union enjoyed crumbly Shortbread ncuav qab zib kurabe Baku. Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas ua ib tug ncuav mog qab zib "Absheron". Daim ntawv qhia nrog ib tug yees duab ntawm no kawm ua noj xav koj yuav nrhiav tau hauv qab no. Thaum xub thawj siab ib muag nws nkawd hais tias tus txheej txheem ntawm kev ua ib tug ncuav mog qab zib yog ib yam nkaus thiab complex thiab tsis tau rov qab nyob rau hauv tsev. Tab sis qhov no tsis yog cov ntaub. Ib me ntsis ntawm kev txawj thiab muaj tswv yim lub tswv yim, thiab ib tug qab ncuav mog qab zib nrog condensed mis nyuj biscuits thiab decorate koj cov nyiaj so koobtsheej lub rooj. Tsis muaj lub zem ntau housewives coj Baku daim ntawv qhia tam sim no tau txais.

ua khob noom cookie cov khoom xyaw rau cov khoom qab zib

Yuav ua li cas cov khoom peb yuav tsum tau los npaj lub "Absheron"? Qhov no ncuav mog qab zib yog tsis kim. tej kab txawv cov khoom xyaw yog tsis yuav tsum tau rau nws. Yuav kom muab lub xeem cov khoom uas nquag siv rau ci li ntaub nqus dej ncuav. Rau qe yuav tsum tau plaub grams qab zib thiab ib nrab ntawm cov hmoov. Sachets rau tsw vanillin. Thiab nyob rau hauv thiaj li yuav ua lub khob noom cookie sawv, peb siv ci hmoov. Yog hais tias lub ci hmoov nyob rau hauv lub tsev yog tsis muaj, nws tsis muaj nqi: peb coj ib-feem-peb ntawm ib tug me nyuam diav ntawm dej qab zib. Tab sis ua ntej yuav muab mus rau lub khob noom cookie, qhov no kev tivthaiv, tua nws nrog vinegar. Ib tug txawv feature ntawm lub "Absheron" ncuav mog qab zib yog nws crisp saj. Nws yog muab txiv laum huab xeeb. Ntawm no yog permissible variations. Ceev yuav ua tau walnuts, cashews, hazelnuts, txiv laum huab xeeb. Nws yuav siv sij hawm ob puas grams ntawm lim nucleoli ntawm lub plhaub. Hais txog 150 g ntawm neeg yuav tsum tau mus kho.

Yuav ua li cas zuaj ua khob noom cookie

Yuav pib, cais cov qe los ntawm cov dawb. Yuav kom kawg zoo whisking qe yuav tsum tau rub tawm los ntawm lub tub yees cia li ua ntej ua noj ua haus. Yog hais tias koj muaj nyoos ceev, lawv yuav tsum tau calcined nyob rau hauv ib tug qhuav lauj kaub thiab txias. Ces zuaj, tab sis yog li ntawd rau daim yog cov loj ntawm ib tug peppercorn. "Absheron" - khoom qab zib, nyob rau hauv uas lub xeem yuav tsum xav tias ceev. Tuav cov nqaijrog kom lawv ntim. Yog hais tias yog cov ntaub ntawv yog tsis glued - ntxiv ib me ntsis ntawm citric acid. Ntxiv mus ua hauj lwm nrog ib tug tov khoom, maj podsyplem qab zib thiab ib pob ntawv ntawm vanilla. Thiab xwb ces ib tug yuav ntxiv qe. Yog hais tias peb siv baking hmoov, sib tov nws zoo nyob rau hauv ua ntej nrog rau txoj kev nyiaj ntawm sifted hmoov. Nyob rau hauv cov kev tshwm sim hais tias peb txiav txim siab los siv ci dej qab zib, tua nws nyob rau hauv ib diav ntawm vinegar thiab ntxiv mus rau lub qe loj. Ntxiv me me ntawm mixed ceev thiab hmoov. Maj mam muab sib tov lub khob noom cookie.

ci ncuav

Sov lub qhov cub rau ib puas thiab yim caum degrees. Yeej zoo nrog ib lub cheeb ntawm 25-30 centimeters carpeted ua noj daim ntawv thiab lubricating roj. Biscuit ua khob noom cookie, ntawm uas "Absheron" (ncuav mog qab zib), muaj ib tug ncaj kua taub hau. Yog li ntawd, ncuav nws mus rau hauv ib cov pwm los ua ib tug ladle. Classic "Absheron" muaj peb cov ncuav. Tab sis faib lub khob noom cookie rau hauv peb qhov chaw mus rau lub qhov muag. Ci lub ncuav mog qab zib mus download tau ib tug. Qhov no tej zaum yuav siv li nees nkaum feeb. Yog hais tias qhov kub thiab txias nyob rau hauv qhov cub los ua ib tug me ntsis ntau (190 degrees), cov ua noj ua haus cov txheej txheem yuav raug txo mus rau kaum feeb. Lub qhov cub qhov rooj tsis tau muab qhib, txwv tsis pub lub khob noom cookie tam sim ntawd yuav tsum ploj mus. Zoo siv ib tug split daim ntawv raws li nutty ncuav mog qab zib mus heev taus. Thiab lub ci daim ntawv, nyob rau hauv kev phem ntawm lub roj txheej, tej zaum yuav lo rau lub khob noom cookie. Yog hais tias ua tau, siv ib tug silicone lev xwb. Qho, ci peb khoom qab zib. Peb muab lawv txias.

Cov khoom xyaw rau cov qab zib

Ntawm cov hoob kawm, koj muaj peev xwm ua ib tug txheej ntawm shortcakes yooj yim heev. Cia li sib tov ib hub ntawm boiled condensed mis nyuj nrog lub softened butter. Tab sis nws yuav tsis tau lub "Absheron". Ncuav mog qab zib, uas tuaj rau hauv "Golden cookbook neeg ntawm lub USSR," txaus siab tsis tau tsuas yog ilv crunchy noob txiv Korzh, tab sis kuj cream. Azerbaijani tse ua nws halfway custard. Yuav kom ua cov qab zib ntawm cov qhabnias daim ntawv qhia, peb yuav tsum tau tsis tsuas yog tus Bank ntawm condensed mis nyuj (tsis hau) thiab ob puas thiab tsib caug grams ntawm butter. Cov khoom xyaw ob yuav ntxiv qab zib thiab mis nyuj haus. Cov Cheebtsam yuav tsum tau rau ib nrab ib khob. Tej zaum koj yuav tau ras los ntawm qhov tseeb hais tias ib tug ntawm cov khoom xyaw yog cov qab zib hmoov. Tsis txhob txhawj: nyob rau hauv lub tiav lawm cov khoom yuav tsis hnov nws. Thiab cov hmoov nplej yuav tsum tau tsuas yog ib lub ib tug thiab ib tug ib nrab dia.

Ua noj ua haus cream (nyiaj txiag kev xaiv)

Nyob rau hauv ib tug me me saucepan, yaj lub qab zib nyob rau hauv cov mis nyuj. Ntxiv cov hmoov nplej thiab sib tov kom txog thaum lub disappearance ntawm lumps. Muab lub lauj kaub nyob rau hauv ib tug me me hluav taws. Ua noj, stirring tas li, kom txog thaum lub mis nyuj yuav tsis nkoog. Tshem tawm los ntawm lub tshav kub thiab tso cai rau txias. Meanwhile, beat lub softened butter. Thaum nws puv dawb, maj mam ntxiv condensed mis nyuj. Tuav rau lwm tsib feeb. Mus rau thaum xaus peb ntxiv roj rau hauv lub ceeb thawj ntawm lub mis nyuj custard cream. Knead kom txog thaum tus. Ncuav mog qab zib "Absheron" (daim duab no yog qhia tau tias) muaj peb li ntaub nqus dej ncuav, tu no dawb cream. Nws yuav tsum yuav txaus nrog ib tug ua pauj thiab nyob rau sab saum toj ntawm cov khoom, thiab nyob rau nws sab.

Qhov no Baku ncuav mog qab zib "Absheron": cov khoom xyaw rau hauv lub qab zib

Saum toj no, peb piav yuav ua li cas yuav ua rau ib tug ceev txheej ntawm walnut ncuav. Tab sis "yooj yim" tsis yeej ib txwm txhais hais tias "qab." Sim mus tsim lub feem ntau ilv creamy custard uas tuaj nrog cov Baku tse. Nws tsis yog condensed mis nyuj, qhia interlayer cloying. Tab sis muaj qe. Tam sim ntawd ua ib qho nqi ntawm qab zib rau txaus thiab txheej ncuav, thiab cov kho kom zoo nkauj ntawm lub sab thiab sab saum toj ntawm lub khoom qab zib "Absheron". Peb yuav tsum tau ob khob ntawm kev qab zib, ib nrab ntawm cov mis nyuj, peb qe, 3 dia hmoov kua zaub, ib nrab ib lub hnab ntawm vanilla qab zib, plaub puas grams ntawm butter, cocoa hmoov thiab ceev. Raws li rau lub xeem muaj, thaum lub sij hawm lub Soviet qhua chefs tau siv ob-feem-peb ntawm walnuts rau ib tug thib peb ntawm cov almond. Tab sis muaj ib tug ntau yam. Ob peb ceev peb tawm lawm thiab puas lub loj.

Ua rau qab zib ntawm cov lub Baku "Absheron"

Nyob rau hauv ib enamel saucepan zuag lub qe nrog rau qab zib (li ib txwm thiab vanilla). Peb pib mus ncuav rau hauv lub hmoov. Ncuav ib tug iav ntawm txias heev mis nyuj. Do dua. Muab lub lauj kaub nyob on tsawg tshav kub. Yog hais tias txawm ib pliag tsum zuaj lub loj, nws tam sim ntawd sib sau ua ke lumps. Tom qab boiling, noj rau ib tug ob peb feeb. Pawg yuav tsum nkoog considerably. Tshem tawm los ntawm tshav kub thiab tso cai rau sawv ntsug nyob rau hauv chav tsev kub. Yog hais tias nais tsis tau tsim, peb lim lub custard los ntawm ib tug sab cib. Tab sis peb yuav tsum tau ua interlayer-roj ncuav. "Absheron" - khoom qab zib, ib daim ntawv qhia uas yuav tsum tau ua noj ua noj ua haus kua custard - koj yuav tau txais ib tug heev nplua nuj thiab celebratory. Whisk tov khoom mos butter nyob rau hauv dawb ntxuav loj. Custard (nws yog zoo dua kom txias txawm nyob rau hauv lub tub yees), ntxiv ib dia. Mus whisking. Nws yog ib qho tseem ceeb tias cov roj yog tsis soluble nyob rau hauv lub qab zib, thiab nkag mus nrog lawv mus rau hauv lub mix.

Peb sau thiab kho cov ncuav mog qab zib "Absheron"

Baku daim ntawv qhia nrog yees duab kom meej meej qhia tau hais tias yuav ua li cas gracefully kom tiav peb cov khoom. Cia li lub tsho tiv no nrog ncuav thiab ntxiv rau lawv teem. Peb kuj yuav tsum nyob twj ywm cream. Yuav kom lawv peb peb lub tsho tiv no sab ntawm ncuav mog qab zib thiab npog lawv nrog crushed neeg rau. Lub remnants ntawm lub qab zib ncuav ib diav ntawm cocoa hmoov diav. Tus nqi ntawm cov no muaj muaj peev xwm yuav me me thiab. Peb tsuas yuav tsum mus ua ib tug qab zib xim av, tab sis tsis iab. Tuav cream nrog cocoa. Peb Smear lawv sab saum toj ntawm lub khoom. Decorate nrog tag nrho ceev. Cov khoom qab zib yuav tsum sawv ntsug nyob rau hauv chav tsev kub thaum hmo ntuj. Yog hais tias koj tshem tawm cov nws tam sim ntawd nyob rau hauv lub fridge, lub qab zib tsis impregnate ncuav.