Zaub ntug hauv paus ncuav mog qab zib daim ntawv qhia los ntawm Julia Vysotsky: 5 ua noj ua haus kev xaiv

Nyob rau hauv lub piggy bank zaub mov txawv copyright Julia Vysotsky muaj ib co zaub ntug hauv paus ncuav mog qab zib. Qhov no flavorful ci nrog qaub qab zib thiab qab zib qab zib thiab ceev, cinnamon thiab qhiav, txiv qaub thiab hazelnuts. Qhov tsab xov xwm no yuav piav li cas los npaj txhua tus neeg sau txoj kev zaub ntug hauv paus ncuav mog qab zib. Daim ntawv qhia nrog ib tug yees duab ntawm Julia Vysotsky txhua ncuav mog qab zib yog hais hauv qab no. Cia peb xav txog nyob rau hauv kom meej tag nrho cov ua noj ua haus kev xaiv.

Ib tug yooj yim daim ntawv qhia rau zaub ntug hauv paus ncuav mog qab zib los ntawm Julia Vysotsky

Qhov no daim ntawv qhia yuav tsum tau hu ua raws li cov feem ntau ilv. Nws puv no zaub ntug hauv paus ncuav mog qab zib los ntawm ib tug naas ej kws ua zaub mov. Meanwhile nws npaj yooj yim heev, thiab qhov no justifies nws lub npe.

Qhov no daim ntawv qhia zaub ntug hauv paus ncuav mog qab zib los ntawm Julia Vysotsky assumes nram qab no kauj ruam yog kauj ruam npaj:

1. Hlais carrots (1 kg) yog boiled nyob rau hauv ib tug steamer rau 20 feeb. Thaum lub sij hawm no, ib tug tshwj xeeb riam yog muab tshem tawm los ntawm lub tev ntawm ib tug txiv kab ntxwv thiab nyem qhov kua txiv tawm ntawm nws.
2. Nyob rau hauv lub tais ntawm ib rab whipped daim zaub ntug hauv paus kua txiv thiab txiv kab ntxwv zest.
3. Kneaded mov paj ntawm hmoov thiab 150 g ntawm butter (75 g) nrog gradual ntxiv ntawm cov dej (35-50 ml). Lub tiav lawm mov paj yog kis nyob rau hauv qab ntawm daim ntawv, tom qab uas nws yuav tsum tau raug chob nrog ib tug nkhaus, thiab xa nyob rau hauv lub tub yees rau ib nrab ib teev.
4. Qe (4 pcs.) Whipped tov khoom nrog qab zib (85 g) thiab fatty cream (375 ml). Tom qab no creamy sib tov twb kev cob cog rua rau ib tug zaub ntug hauv paus-txiv kab ntxwv puree.
5. Muab zaub ntug hauv paus-creamy loj rau lub ncuav mog qab zib los ntawm lub tub yees. Sab saum toj faib tej daim me me ntawm mos butter.
6. Xa ib tug qab zib zaub ntug hauv paus ncuav mog qab zib los ntawm Julia Vysotsky nyob rau hauv qhov cub. Ci kom txog thaum siav txog 45 feeb nyob rau hauv 180 degrees.

Zaub ntug hauv paus ncuav mog qab zib nrog ceev: daim ntawv qhia los ntawm Julia Vysotsky

Qab zaub ntug hauv paus ncuav mog qab zib los ntawm Julia Vysotsky yuav tsum npaj kom txhij los ntawm cov nram qab no daim ntawv qhia. Tus sau qhia rau ci nws nyob rau hauv ib tug me me daim ntawv no, ces tau ib siab ncuav mog qab zib. Lub khob noom cookie rau nws yuav tsum tsis txhob yuav ib yam nkaus thiab kua, txawm tso cai ntxiv rau ib tug me ntsis ntau cov hmoov nplej tshaj hauv daim ntawv qhia, yog tias tsim nyog.

Npaj zaub ntug hauv paus ncuav mog qab zib nyob rau hauv kev txiav txim no:

1. Whipped qe (4 pcs.) Yuav kom qab zib (180 g) thiab cov roj txiv roj (300 ml).
2. Yuav kom qe hnyav hmoov yog ntxiv (250 g), grated carrots on ib coarse grater (4 pcs.), Baking hmoov thiab cinnamon (1 tsp. Diav), sodium carbonate (0.5 h. Yeem) thiab ib tug pinch ntawm ntsev thiab nutmeg . Qhov kawg ntawm lub khob noom cookie cuam tshuam nrog tws neeg rau.
3. Lub tiav lawm mov paj yog kis tau mus rau ib tug greased daim ntawv no, uas yog xa mus sai nyob rau hauv lub preheated qhov cub.
4. ncuav qab zib ntawv yog kuaj nrog ib tug pas dig hniav. Nyob rau hauv txias ncuav mog qab zib butter kua yog thov.
5. Yuav kom npaj lub qab zib cov qab zib cheese (250g) whipped cream (100 ml), butter, thiab qab zib (1 tbsp. Diav). Ua ntej thov kev mus rau lub ncuav mog qab zib qab zib kom txias rau ib nrab ib teev nyob rau hauv lub tub yees.

Fragrant zaub ntug hauv paus ncuav mog qab zib nrog qaub kua

Qhov no ncuav mog qab zib yog tshwj xeeb yog yuav rov hais dua mus kiv cua ntawm ntub ci. Nws puv tawm nws yog tus hluas thiab nyuj nyoos nyob rau tib lub sij hawm, yog li ntawd yeej yuav muaj txawm tsis muaj cov tshuaj yej.

Zaub ntug hauv paus ncuav mog qab zib daim ntawv qhia los ntawm Julia Vysotsky - nyob rau hauv pem hauv ntej ntawm koj:

1. Zaub ntug hauv paus (2 pcs.), Grate thiab tov nrog tag nrho cov txiv kab ntxwv peel thiab kua txiv (35 ml).
2. Qab Zib (150 g) tau whipped nrog txiv roj roj (210 ml), whereupon qe (4 pcs.) Yog ua tswvcuab nyob rau hauv ib tug ntawm cov loj.
3. Yuav kom qe hnyav hmoov yog ntxiv (310 g), ci hmoov sachet, ntsev (½ h. Yeem) thiab cream (250 g).
4. Cov uas ua khob noom cookie yog kev cob cog rua nrog carrots thiab kis tawm nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib los yog lwm yam ua si nraum zoov.
5. Npaj ncuav mog qab zib sprinkled nrog hmoov qab zib.

Kev npaj ntawm zaub ntug hauv paus ncuav mog qab zib nrog txiv qaub thiab hazelnuts

Ncuav mog qab zib raws li nyob rau hauv carrots Yu Vysotskaya no daim ntawv qhia no yog npaj nrog ib tug tsawg kawg nkaus tus nqi ntawm hmoov. Nyob rau hauv no daim ntawv qhia, qhov no muaj yog tshuam kiag li hloov los ntawm ceev thiab cov hmoov txhuv nplej.

Thaum pib ntawm qhov kev npaj ntawm ncuav mog qab zib grated carrots (4 pcs.) Yog do nrog hazelnuts (250 g) tau as mus rau hauv cov hmoov nplej. Ces tus uas ua loj yog tswvcuab hmoov thiab cov hmoov txhuv nplej (ntawm 2 tbsp. Diav), ntxiv mus, lub disintegrant ntxiv (1 h. Diav) thiab txiv maj phaub (me me khob). Tom qab kneading, nws ntxiv lawm yog muab kua txiv thiab txiv qaub tev, whipped nrog qab zib (75 g), nkaub qe (5 pcs.) Thiab Grappa (25 mL). Lub npe nrov Italian haus raws li nyob rau hauv cov txiv hmab sim mus hloov tib yam dej cawv. Nyob rau hauv qhov tseeb tig nyob rau hauv lub batter qhia cov raug ntaus qe dawb.

Ci ncuav mog qab zib zaub ntug hauv paus tshuaj Julia Vysotsky 40 feeb nyob rau hauv ib tug preheated 190 degree qhov cub.

Kev npaj ntawm zaub ntug hauv paus ncuav mog qab zib uas muaj cinnamon thiab qhiav

Peb muaj mus ua noj lwm qab version ntawm lub ncuav mog qab zib ntawm carrots los ntawm tus naas ej ua noj sau. Qhov no daim ntawv qhia zaub ntug hauv paus ncuav mog qab zib los ntawm Julia Vysotsky zoo xws li cov mus rau ib tug hais tias yog npaj nrog neeg rau, tab sis lub khob noom cookie yog ntxiv ntxiv cinnamon thiab qhiav. Ci puv incredibly fragrant.

Yuav kom npaj lub qe ncuav mog qab zib (3 pcs.) Whipped nrog lub qab zib (120 g) thiab zaub roj (240 mL) nyob rau hauv ib tug zaub mov processor ntawm ib tug tsawg ceev. Ces, thereto yog ntxiv ib tug qhuav sib tov ntawm hmoov (240 g), ci hmoov (1.5 h. Yeem) thiab cinnamon hmoov (1 h. Diav), hauv av qhiav, thiab ntsev (rau ¼ h. Yeem). Yam tsawg kawg nyob rau hauv lub khob noom cookie yog xa coarsely grated carrots (3 pcs.) Thiab ceev (150 g). Lub khob noom cookie yog ci nyob rau hauv ib tug preheated 190 degree cub kom txog thaum npaj txhij. Cov txias ncuav mog qab zib smeared nrog kua ua los ntawm qab zib cheese (220 g), txiv qaub kua txiv (1 hr. Diav) thiab hmoov qab zib (3 tbsp. Diav).