Yuav ua li cas mus ua noj ib tug qab ncuav mog qab zib tsis ci marshmallow?

Txhua niam tsev yog lossi sim rau surprise koj tsev neeg thiab cov qhua nrog tshiab ua noj delights. Tab sis, hmoov tsis, nyob rau hauv lub neej txhua hnub, thiab nyob rau cov hnub caiv, cov poj niam tibneeg hu tauj coob. Yog li ntawd, yeej tsis muaj sij hawm txaus los npaj ib tug qab thiab zoo nkauj ncuav mog qab zib, vim hais tias qhov no yuav tej zaum kuj siv sij hawm ib nrab ib hnub twg. Ntawm no ces tuaj mus rau tus cawm zaub mov txawv uas tsis yuav tsum tau ci. Lawv npaj sai sai thiab yooj yim, uas tsis muaj txoj kev ua tsis tau zoo rau lawv saj thiab tsos ntawm cov ci ncuav mog qab zib.

Ib tug kev xaiv rau kev npaj xws li ib tug khoom noj qab zib - Ncuav mog qab zib marshmallow tsis ci. Airy thiab ilv qab zib yuav txuag lub sij hawm thiab kev rau siab thiab yuav yeej lub siab lub ntsws ntawm ib tug qab zib hniav nrog rau cov thawj tom. Ntawm ntau cov zaub mov txawv rau no tais, peb tau xaiv cov uas yog cov feem ntau nrov. Koj yuav ua raws li lawv, tog twg los, uas qhia tswv yim, xyaum nrog txawv cov khoom xyaw thiab tsim kom ncuav.

Daim ntawv qhia 1. zib lub qab zib thiab txiv hmab txiv ntoo. cov khoom xyaw

Marshmallow ncuav mog qab zib npaj txhij, yuav tsum tau tsis muaj ci, muaj ib tug mos mos ntxhib los mos thiab qab ntxiag saj. Koj yuav ua tau variations ntawm nws, hloov cov txiv hmab txiv ntoo nyob rau hauv koj tus kheej. yuav tsum tau rau qhov kev npaj ntawm khoom qab zib:

• 300 marshmallow;
• 250 grams ntawm qab zib;
• 100 g suab thaj;
• 80 g ntawm neeg;
• 150 g txiv pos nphuab;
• 150 g kiwi;
• 40 g ntawm candied txiv hmab txiv ntoo los yog qhob noom xim kasfes.

kev npaj

Chiv, tag nrho cov khoom uas yog npaj. Txiav tawm rau sab saum toj ntawm lub marshmallow thiab teem ib sab. Lawv yuav tsum tau los decorate lub ncuav mog qab zib. Tus so ntawm lub marshmallows txiav mus rau hauv nyias slices. Mus piv rau qhov teeb meem, nws yuav tsum ntub cov riam nrog dej kub.

Txiv hmab txiv ntoo yuav tsum tau ntxuav. Strawberry tshem los ntawm lub tails thiab txiav mus rau hauv daim me me. Kiwi tev, txiv hmab txiv ntoo txiav rau hauv nyias slices. Ceev yog ntxuav los ntawm lub plhaub, thiab crushed.

Yuav kom npaj lub qab zib yuav tsum sib tov lub qab zib thiab qab zib (los yog hmoov qab zib) thiab yeej zoo.

Ntxiv cov khoom xyaw raug nteg nyob rau hauv ib tug split pwm khaubncaws sab nraud povtseg. Txhua yam ntawm lawv recoat cream.

Tom qab ntawm cov tuab txheej nteg marshmallow phaj. Tom ntej no yog cov pos nphuab. Mam li rov, koj yuav tsum muab tso rau ib tug txheej ntawm marshmallow, maj mam nias nws ob txhais tes. Caij nplooj zeeg pw tsaug zog nyob rau hauv sab saum toj ceev. Lawv, dhau lawm, yuav them marshmallows, uas rov yuav tsum pluav me ntsis. Tom ntej no txheej - ib tug kiwi. Thiab nyob rau hauv lub xaus rau lub sab saum toj ntawm lub saum nteg zefirinok.

Npaj marshmallow ncuav mog qab zib nrog qab zib rau 2-4 teev nyob rau hauv lub tub yees mus rau impregnation. Ua ntej pab, koj muaj peev xwm decorate nrog candied txiv hmab txiv ntoo thiab qhob noom xim kasfes chips los yog glaze.

Daim ntawv qhia 2. tsev cheese thiab kab txawv txiv hmab txiv ntoo. cov khoom xyaw

Ilv hwv qab zib thiab tauj txiv hmab txiv ntoo txig Nkij los txuam rau lub teeb marshmallows thiab tsim ib tug tshwj xeeb saj. Qhov no ncuav mog qab zib - ib tug godsend rau gourmets. Teev nyob rau hauv daim ntawv qhia txiv hmab txiv ntoo yuav hloov los yog Nkij los txuam rau cov txiv pos nphuab, txiv tsawb, pineapples, txiv duaj.

Mus ua noj ib tug ncuav mog qab zib tsis ci ntawm lub marshmallow yuav yuav tsum tau li nram qab no Cheebtsam:

• 8 Zephirin;
• 1 kiwi;
• 1 persimmon;
• 1 txiv nkhaus taw;
• 400 g ntawm cheese;
• 500 g ntawm cov qab zib;
• 100 grams ntawm txiv hmab txiv ntoo phoov;
• 3 tbsp. hmoov qab zib;
• 50 g suab thaj;
• 150 g dej;
• 10 g ntawm instant gelatin;
• 100 g txiv maj phaub.

Yuav ua li cas mus ua noj

Yuav pib, ntxuav thiab txiav mus rau hauv nyias slices ntawm txiv hmab txiv ntoo. Ob peb daim yuav tsum raug ncua rau ncuav mog qab zib kho kom zoo nkauj. Glued zefirinki muab faib ua ob qhov chaw.

Tsev cheese kua ob zaug frays los ntawm ib tug sab cib. Yog ntxiv rau 350 g ntawm zib thiab txiv hmab txiv ntoo phoov. Tag nrho cov Cheebtsam yog whipped kom txog thaum homogenous.

Lub cais puab yog pw ib txheej ntawm marshmallow. Nws yuav tsum them rau cov cream. Tom qab ntawd nws muab tso rau txiv hmab txiv ntoo - nyias khaubncaws sab nraud povtseg ntawm ib lub sij hawm, los yog sib tov ua ke. Lawv kuj lubricated cream. Tom ntej no los tom ntej no txheej ntawm marshmallow. Ncuav mog qab zib them nrog cream thiab dai kom zoo nkauj nrog txiv hmab txiv ntoo tej daim. Kauj ruam tom ntej: dej, qab zib thiab gelatin jelly ua li ntawd ntxiab lawm ua tus sau cov khoom qab zib.

Ncuav mog qab zib ntawm zom marshmallow yog tshuav solidify nyob rau hauv lub tub yees dhau ib hmo (10-12 teev). Ces tus ntawv no yog muab tshem tawm.

Ntawm seem 150 g ntawm icing qab zib thiab qab zib yog whipped cream. Boca ncuav mog qab zib them nrog lawv, thiab sprinkled nrog txiv maj phaub.

Daim ntawv qhia 3. ncuav qab zib thiab condensed mis nyuj. cov khoom xyaw

Qhov no ncuav mog qab zib yog siav sai sai heev thiab yooj yim. Txawm novice tse yuav yooj yim ua no cov khoom qab zib, vim hais tias nws tsuas yog tsis yooj yim sua rau lwj. Qab ntxiag mis nyuj-vanilla tsw yeej paub hais tias yuav txaus siab rau cov qhua.

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib tawm ntawm ib tug marshmallow? Peb xav tau cov khoom xyaw:

• 500 g marshmallow;
• 200 g ntawm lub ncuav qab zib;
• 1 can ntawm condensed mis nyuj
• 200 g butter;
• 1 tbsp. shelled walnuts;

txiv qaub yuav npaj 1 los yog 2 dia ntawm cognac ntxiv rau lub cream, yog tias qhov kev kawm.

kev npaj

Glued zefirinki muab faib mus rau hauv halves, txhua tus uas yog txiav lengthwise rau hauv ob qhov chaw. Shredded biscuits siv ib tug dov pin los yog ib tug loj ntab. Walnuts yog crushed rab.

Nyob rau platter nteg txheej ntawm marshmallow. Los ntawm saum toj no nws yog zoo coated nrog cream. Tom ntej no - marshmallows thiab qab zib dua. Khaubncaws sab nraud povtseg yog alternated txog rau thaum xaus ntawm lub ntsiab muaj. Txhua leej maj mam nias ntawm tes. Tom ntej no yog npaj rau cov cream. Ua li no, xa mus rau lub condensed mis nyuj nrog lub softened butter thiab yeej nrog ib tug tov. Ces ncuav walnuts, biscuits (ib tug me me ib feem ntawm lawv yuav tsum muab ncua) thiab, yog koj nyiam txiv qaub rind, kua txiv los sis brandy. Tag nrho cov no yog meej tov.

Lub sab saum toj thiab sab ntawm khoom qab zib nrog condensed mis nyuj marshmallow them nrog seem uas qab zib, sprinkle nrog neeg rau thiab biscuits. Ces muab tso rau hauv ib lub tub yees solidify. Tom qab 1-2 xuab moos cua ncuav mog qab zib yog npaj txhij.

4. Daim ntawv qhia Custard. cov khoom xyaw

Zoo kawg li marshmallow ncuav mog qab zib tsis ci yuav npaj rau tej kev tshwm sim, nws yuav tsum yog tus thawj hloov twb bored biscuits.

Cua ntxhib los mos thiab saj muab hostess ib tug ntau ntawm compliments txog nws kawm ua noj tawm kev.

Yuav kom npaj ncuav mog qab zib marshmallow, hauv daim ntawv qhia uas yog tau piav rau hauv qab no, tej khoom yuav tsum:

• 1 kg marshmallow;
• 2 qe;
• 200 g mis nyuj;
• 200 g butter;
• 300 g suab thaj;
• 1 txiv qaub;
• 500 g ntawm walnut;
• Ncuav qab zib - 5 tej daim.

Ua noj ua haus

Zephyr yog muab faib ua ob halves. Txhua ntsis yog txiav mus rau ib tug daim yuav ib tug ca zoo. Biscuits thiab walnuts yog crushed nrog ib tug dov pin los yog ib tug blender.

Yuav ua li cas mus ua noj ib tug marshmallow ncuav mog qab zib nrog custard? Ua ntej, ib tug me ntsis whipped whisk qe nrog piam thaj, muab tso rau hauv ib cov dej da dej. Ntxiv mus, stirring tas li, maj mam ncuav lub mis nyuj yuav tsum tau. Cov uas ua loj yog siav nyob rau hauv ib tug dej da dej kom txog thaum tuab. Ces nws yog txias cream. Meanwhile, finely txawm lig los plhws txiv qaub tev. Butter whipped nrog ib tug tov. Nws maj mam ntxiv rau lub txias kua thiab txiv qaub. Whisk ua tau ntev kom txog thaum lub sib tov yog muag muag.

Releasable daim ntawv ntawm veiled parchment daim ntawv. Los ntawm marshmallow thawj nteg txheej. Hos nyob rau hauv sab saum toj ntawm lub custard thiab sprinkled nrog tws neeg rau. Tom ntej no, dua nteg marshmallows maj mam nias. Khaubncaws sab nraud povtseg yog alternated ntau li ntau txaus cov khoom xyaw.

Ncuav, rau qhov kev npaj ntawm uas tsis yuav tsum tau ci, npaj yooj yim heev thiab sai sai. Yog hais tias peb hloov li ib txwm ncuav marshmallows, koj tau txais heev kawg zoo nkauj thiab qab qab zib. Zaub mov txawv, yuav ua li cas ua noj ib tug ncuav mog qab zib ntawm marshmallow (nrog rau cov duab) yog nyob rau hauv tsab xov xwm saum toj no. Variations nrog cream thiab lwm yam cov ntsaws yog sib txawv, koj muaj peev xwm xaiv tau raws li koj saj. Npaj marshmallow ncuav mog qab zib tsis ci sab saum toj yog them nrog cream thiab sprinkle nrog kua nplaum uas yam khoom noj. Ces nws yuav tsum tau obtyanut los zaj duab xis thiab muab tso rau hauv ib lub hmo ntuj nyob rau hauv lub fridge solidify.

Txaus siab rau koj cov tshuaj yej!