Nqaij qaib nrog prunes

Peb tag nrho cov hlub nqaij qaib. Qhov no noog hostess thiab ua noj rau cov nyiaj so koobtsheej lub rooj, thiab rau ib tug nyob ntsiag to tsev neeg noj hmo. nqaij qaib saj mus zoo nrog qhuav plums, yog li cov zaub mov txawv ntawm no txoj kev ua noj ua haus tais diav paub rau peb, peb yuav piav qhia txog rau koj nyob rau hauv no tsab xov xwm.

Yog li ntawd, cov thawj daim ntawv qhia. Qaib nrog prunes thiab walnuts.

Koj yuav tsum muaj cov nram qab no cov khoom: ib tug loj nqaij qaib, peb cov qhov muag, ib puas grams ntawm prunes, ib tug ob peb walnuts, ib khob thiab ib tug ib nrab ntawm qab zib, seasoning rau ua noj ua haus tais diav los ntawm nqaij qaib.

Poj qaib koj yuav tsum tau txiav. Sim kom daim me me. Ces lub sij hawm rau kev npaj yuav tawm tsawg thiab muaj cov tiav tais yuav ntau yooj yim. Koj siv tau ib tug txheej ntawm nqaij qaib ob txhais ceg los yog bodryshek. Ntxiv ntsev thiab kua txob. Tam sim no rau daim yuav tsum yob nyob rau hauv hmoov thiab Fry kom txog thaum mos mos. Ces nteg tawm lub nqaij qaib nyob rau hauv siab tais (ib tug nyob rau hauv uas ces yuav mus ntxiv rau kev npaj ntawm cov zaub mov).

Txiav ua tib zoo yaug nyob rau hauv dej sov so ntws. Sau nws nrog dej kub (los yog zoo dua - nrog boiling dej) thiab cia sawv ntsug rau ib tug thaum, li ntawd, lub berries swell thiab yuav muab tau yooj yim muab tshem tawm los ntawm cov pob txha. Thaum koj noj tawm rau tag nrho cov pob txha, ua hauj lwm ceev rau cov qaib prunes.

Dhas lub dos thiab maj mam muab txiav lawv mus rau hauv nyias ib ncig los yog ib nrab ib ncig. Kib nws kom txog thaum Golden xim av nyob rau hauv sunflower roj thiab tseem mus Hloov lub nqaij qaib thiab prunes.

Tam sim no nws yog lub sij hawm mus ceev. Lawv yuav tsum tau huv si (tab sis nws yog zoo dua yog tias koj yuav peeled ceev, vim hais tias nyob rau hauv cov ntaub ntawv no koj yuav tau phem ntawm lawv freshness thiab zoo). Tuav lawv thiab kuj Fry nyob rau hauv zaub roj. Teeb liab mus rau lub fact tias ceev hluav taws kub, yuav ntxiv dag zog lub noob txiv tsis hnov tsw. Hnov no tsis hnov tsw, ntxiv qab zib rau hauv lub neeg rau thiab rau txuj lom rau nqaij qaib. Tag nrho cov do thiab cia kom rhaub. Tam sim ntawd tom qab boiling lub resulting ncuav nqaij qaib sib tov. Koj tsis tas yuav mus do. Kaw lub tais uas muaj nqaij qaib los yog npog nrog ntawv ci thiab xa nyob rau hauv ib tug preheated qhov cub thiab cia nws muaj rau ib nrab ib teev. Qhov kub yuav tsum nyob ib ncig ntawm ob puas degrees. Lub tiav lawm zaub mov yuav tsum nkoog. Ua ntej pab, sprinkle nrog tshuaj ntsuab tshiab.

Nws yuav ua hauj lwm nrog yuav luag txhua sab zaub mov - qos yaj ywm, mov, zaub. Nqaij qaib nrog prunes, npaj nyob rau hauv no txoj kev yog tau ib tug kuj ceeb tias mos mos thiab qab. Phaj mob pesnrab roj thiab tus hluas. Zoo, hais tias tom qab rub tawm ib phaj los ntawm qhov cub, koj muab nws ib tug me ntsis sawv ntsug, kom zoo dua soaked nqaij qaib ntses. Los ntawm txoj kev, es tsis txhob ntawm seasoning rau nqaij qaib, koj muaj peev xwm siv cov qij thiab cov av kua txob, ib co nyiam ib tug bouillon fab.

Tam sim no peb muab rau koj ib tug nyiaj so koobtsheej daim ntawv qhia - nqaij qaib nrog prunes thiab qhuav apricots. Koj paub dab tsi ua rau nws txawv txawv thiab solemn? Lub highlight ntawm tias qaib mus ncuav rau champagne. Nqaij qaib nrog prunes thiab qhuav apricots soaked nyob rau hauv xws li ib tug "ntses" thiab yuav nyuj nyoos thiab tus hluas. Cov khoom xyaw: ib tug nqaij qaib, ib tug ob peb cloves ntawm qej, ntsev thiab kua txob, cinnamon, peb apples, buckwheat, dos, prunes thiab apricots, champagne.

Chop (los sis txawm dhau los ntawm spadefoot) qej cloves thiab tshiav lawv ib tug qaib cev. Tseem siv rau muab tshuaj ntxuav ntsev, kua txob thiab cinnamon.

Ib me ntsis ntawm ib tug puv tes ntawm buckwheat Fry nyob rau hauv ib tug qhuav yias tsis muaj roj, thiab ces muab pov nws mus rau hauv cov dej thiab ua noj. Ntsev thiab kua txob porridge, ntxiv rau cov apples, txiav mus rau hauv plaub pieces. Dhas lub dos thiab txiav nws mus rau hauv slices. Ib me ntsis zaub roj kib. Carrots grate thiab Fry, heev. Dos thiab carrots, ntxiv buckwheat. Muaj kuj muab lub pre-steamed qhuav apricots thiab prunes, nqaij qaib nrog no sib tov Khoom. Ntxiv Bay nplooj ntoos thiab ib tug ob peb cloves los yog allspice. Ua tib zoo xaws cov nqaij qaib. Muab nws nyob rau hauv ib tug sib sib zog nqus tais thiab ncuav lub champagne li hais tias nws yuav luag them lub cev. Simmer lub nqaij qaib nyob rau hauv lub preheated qhov cub, them kwv yees li plaub caug feeb.