Ib tug yooj yim daim ntawv qhia biscuit ncuav mog qab zib

Li ib txwm daim ntawv qhia shortcake biscuit paub suab txhua tus poj niam. Tom qab tag nrho, rau nws cov kev npaj tsis tau ib qho nyuaj rau cov khoom xyaw thiab ib tug ntau lub sij hawm rau ci. Tsis tas li ntawd, xws li ib tug ncuav mog qab zib ua khob noom cookie kneaded nyob rau hauv feeb. Tab sis li cas yog hais tias tus ncuav mog qab zib yog tsis tsim nyog rau tej kev tshuaj yej nrog cov phooj ywg, thiab los ua ib tug ncuav mog qab zib? Nyob rau hauv cov ntaub ntawv no nws tseem tau los siv lwm txoj kev ntawm kev npaj, uas, dhau li ntawm cov pa khoom xyaw, ntxiv muaj xws li khoom noj siv mis.

Maj thiab mos mos daim ntaub ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Cov khoom xyaw:

• roj tuab cream (zoo dua mus rau noj 30%) - 1 lub lauj kaub;
• loj nqaij qaib qe - 4 pcs.;
• Condensed mis nyuj - 1/3 ntawm lub tsev txhab nyiaj;
• qab zib - ½ khob;
• Nplej hmoov - 250 g;
• zaub roj - 15 ml (rau cov lubrication tais diav);
• ci dej qab zib thiab kua ntoo vinegar (rau blanking yuav siv tau txiv qaub kua txiv) - lub me ntsis diav.

Tus txheej txheem ntawm kneading

Daim ntawv qhia biscuit ncuav mog qab zib yuav tsum tau nruj kev ua raws li tag nrho cov kev cai rau cov kev npaj ntawm lub hauv paus. Tom qab tag nrho, yog zuaj nws phem, ces lub ncuav mog qab zib rau cov ncuav mog qab zib yuav tsis muaj raws li lush thiab mos mos li peb xav. Yog li, nws yuav tsum tau siv sij hawm 4 qe, faib lawv, thiab ces nkauj nraug lub proteins uas los ntawm lub qe. Ces ntxiv qe yuav tsum tau muaj roj tuab kua, piam thaj thiab condensed mis nyuj. Cov uas ua loj yog xav pom zoo kom zom, siv ib tug nkhaus los yog whisk. Koj ua qhov no yuav tsum tau mus kom txog thaum lub qab zib yog kiag li melted.

Tsis tas li ntawd li ntaub nqus dej ncuav mog qab zib daim ntawv qhia muab rau tus yuav tsum tau siv cov ntau ntau qe dawb. Cov ua npuas ncauj yeej muab tuab thiab "sawv" ua ntej cov txheej txheem yog pom zoo kom txias lub qe nyob rau hauv lub fridge thiab ib lub tais ntawm pre-lubricated nrog ib tug hlais cov txiv qaub. Kuj ceeb tias, tom qab xws li kev kawm dawb whipped yuav luag nyob rau hauv 2 lub sij hawm sai. Ces ob leeg siav loj yuav tsum tau sib xyaw ua ke kom them tau lawv ci dej qab zib nrog txiv qaub kua txiv los sis kua ntoo vinegar, thiab ncuav lub hmoov.

Thaum tshav kub kub kev kho mob

Ncuav mog qab zib daim ntawv qhia biscuit ncuav mog qab zib baking qhia yuav siv cov nws yog xim hlau cais puab. Yog hais tias ua tau, nws yuav tsum tau rhuab me ntsis thiab ces oiled. Tom qab hais tias, cov tais diav yuav tsum tau mus ncuav rau tag nrho cov ua khob noom cookie yog kneaded thiab tam sim ntawd xa nws mus rau lub rhuab duhovochny txee. Ci li ilv thiab qab zib biscuit ntawm txog 60 feeb. Nws npaj txhij yog txhais raws li nram no: ncuav mog qab zib daig pas dig hniav los yog ib tug match uas yog nyob twj ywm qhuav (tsis hais lub hauv paus).

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Npaj ntaub nqus dej ncuav mog qab zib rau ib tug khoom qab zib, hauv daim ntawv qhia uas peb ntsuam xyuas saum toj no, yuav tsum tau ua tib zoo tau tawm ntawm lub cais hlau pwm, muab tso rau hauv tortnitsu thiab txias kiag li nyob rau hauv cov huab cua txias. Raws li txoj cai, qhov no ncuav mog qab zib yog txias cia txog 1-3 teev. Nws yuav tsum ces yuav txiav mus rau hauv ob, thiab dua li hais txog 3 qhov chaw (lengthwise li ncuav), uas tom qab raws li nram no smear npaj qab zib thiab muab tso rau hauv tib lub ib theem zuj zus. Ncuav mog qab zib ntawm no biscuit puv heev kev sib tw thiab incredibly cua. Sim nws thiab koj yuav saib koj tus kheej.