Ib txoj kev uas mus rau ib tug txiv neej lub plawv - nqaij npuas caj dab, ci nyob rau hauv qhov cub

Qhib txoj kev rau lub plawv ntawm ib tug neeg hlub ib tug yuav yuav ib tug ntau yam ntawm txoj kev, tiam sis feem ntau yeej-yeej - nqaij npuas caj dab, ci nyob rau hauv qhov cub. Tus hluas, nyuj nyoos nqaij, rog nyob rau hauv moderation, nrog ib tug appetizing ua kiav txhab ... Thiab tus ntxhiab tsw! Qhov no zaub mov tseem yog zoo nyob rau hauv hais tias nws yog qab ob kub thiab txias. Nws yuav txiav mus rau hauv slices tonyusenkoy thiab noj ncaj los ntawm lub fridge. Thiab nws yog ib qho yooj yim mus xyaum ua tej yam nrog, txhua lub sij hawm tau txais ib tug tshiab thiab npaj txhij txog saj bouquet.

Lub caj dab ntawm nqaij npuas, ci rau cov nyiaj so koobtsheej

Siv ib nrab kilograms caj dab (tiam sis tej zaum kuj yuav muaj cov xub pwg los ham). Ua ntej, kom huv si ntxuav tawm cov nqaij. Ces peb ua ib tug riam ntug rau nws heev sib sib zog nqus txiav. Kaum cloves ntawm qej Ntxuav thiab txiav mus rau hauv txhua 3-4 qhov chaw. Lawv shpiguem nqaij, txuj lom ib daim "twb". Ib tug me nyuam diav dub kua txob ke nrog cov nyiaj tib ntsev thiab tshuaj ntsuab (zira, tarragon, garam masala, Khmeli Suneli los yog lwm yam). Qhov no sib tov tshiav hauv daim nqaij ntawm tag nrho cov sab, thiab qhwv nws nruj nreem nyob rau hauv ntawv ci. Lub qhov cub yog rhuab mus rau 180 degrees thiab teem caij rau ci nrog nqaij npuas thiab ib nrab teev. Thaum nws mob siab rau, koj yuav tau ua ib tug sab zaub mov. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tsum twb tau npaj, tab sis qhov teeb meem yog vim tus ntawv ci rau nws yuav tsis tau lub coveted ua kiav txhab, los ntawm uas yuav vwm tsis tau tsuas yog cov txiv neej, tab sis kuj yog ib tug tseem ceeb feem ntawm lub ncaj ncees txiv neej pw. Yuav ua li cas peb ua li cas? Qhov ntawd yog txoj cai: tshem tawm ntawv ci thiab ncuav tsim nqaij kua txiv thiab mus txuas ntxiv ci rau lwm 20 feeb los yog ib nrab ib teev. Roj uas pawg ntawm cov nqaij npuas nyob rau hauv roasting, tej zaum yuav pab raws li ib lub hauv paus rau tus ntses rau garnish.

Marinated nqaij npuas caj dab, ci nyob rau hauv qhov cub

Nyob rau hauv no daim ntawv qhia, cov nqaij npuas kib cov qij thiab cov marinated nws. Cov nqi qub - 10 hniav ntawm ib nrab ib tug kilogram nqaij npuas - hla los ntawm masher, sib tov nrog ntsev, dub kua txob thiab tshuaj ntsuab thiab tej txuj lom nyiam. Caj npab rau tshiav seasoning nyob rau hauv cov nqaij, npog lub tais nrog los zaj duab xis thiab tawm mus rau tsau rau peb teev hauv ib chav tsev kub. Ces nruj nreem qhwv nyob rau hauv ib daim ntawv ntawm ntawv ci, ua kom paub tseeb tias nws yeej tsis rhuav. Qhov no yog qho tseem ceeb heev, vim hais tias cov nqaij npuas yuav tsum tau ci nyob rau hauv nws tus kheej kua txiv. Lub daim ntawv qhia prescribes muab convolutions nrog nqaij nyob rau hauv ib tug preheated qhov cub thiab ua noj nws nyob rau 210 ° C rau ib teev. Xyuas muaj, ua riam tej yog tias cov ntshav yog tsis tso tawm, thiab cov kua txiv, koj muaj peev xwm deploy tus ntawv ci thiab cia browned caj dab rau ib nrab ib teev.

Nqaij npuas, ci nyob rau hauv qhov cub, yuav tsum txawm tastier yog tias koj ua raws li ib co secrets. Nws yuav tsum tau muab tso rau tsis nyob rau hauv ib daim ntawv ntawm ntawv ci, thiab sib sib zog nqus daim ntawv thiab ncuav lub marinade. Cov yav tas, ntawm chav kawm, yuav tsum muaj kua. Piv txwv li, nws yog tau nplawm noob thiab liberally sprinkled ntsev ntawd. Koj kuj yuav ntxiv cov kua txiv ntawm ib nrab ib tug txiv qaub, ib dia zaub roj thiab ib tug ob peb tws txiv lws suav rau hauv slices. Sim cov npias marinade nqaij muab nrog cov qij, txuj lom thiab ntsev, ncuav ib nrab ib liter ntawm intoxicating haus. Tom qab ob xuaj moos ntawm kev laus yuav tsum ci. Nqaij npuas, ci nyob rau hauv qhov cub, yuav ua muag li whipped cream. Cia li ib yam dab tsi thiab koj yuav tsum ntxiv tsis muaj ntau tshaj li ob dia ntawm mustard, tov nrog peb dia qaub qab zib thiab 2-3 cloves ntawm qej.

ci

Yog hais tias koj cub knocks, koj yuav npaj tau nyob rau hauv lub caj dab thiab ib tug yooj yim lub yias. Nyob rau ib daim ntawm cov nqaij ua cruciate incisions. Tshiav nws nrog mustard, ntsev, kua txob thiab minced qej. Peb muab txoj kev muag zaub ib teev los yog ob tug los yog peb. Preheat ib skillet sib tov ntawm butter thiab zaub roj, kib nyob rau hauv nws lub caj dab, txoj siav thiab basting kua txiv precipitated. Thaum koj pom ib tug zoo nkauj ua kiav txhab, ncuav lub nqaij npuas kua txiv ntawm ib nrab ib tug txiv qaub. Sprinkle nrog tshuaj ntsuab thiab qej. Puv, peb muab sawv rau hauv cover. Nqaij npuas ci ua hauj lwm nrog steamed zaub los yog mov.