Txiv pos jam daim ntawv qhia

Qhov no cua treat muaj ib tug txawv kiag li cov npe: nyob rau hauv Fabkis jam, jam nyob rau hauv ces, cue nyob rau hauv Central Asia, lub Middle East daim duab. Raws li rau peb no delicacy hu ua jam. Nyob rau hauv Teb chaws Europe, nws tshwm nyob rau hauv kaum plaub xyoo pua, nyob rau hauv lub sab hnub tuaj nws yog ib tug tua muaj ntau txhiab xyoo. Nws yog ntseeg hais tias cov txwv zeej txwv koob cov jam, Turkish delight, siav rov qab nyob rau hauv biblical lub sij hawm. Eastern jam yog heev qab zib, nws yog ib lub European version yog dog dig tsawg qab zib tab sis muaj ib tug fruity saj.

Tam sim no tsis muaj leej twg ntawm lub British tsev neeg tsis xav hais tias nws noj tshais tsis jam. Thiab nws invented, raws li cov lus dab neeg, lub tus kws kho mob ntawm tus poj huab tais of Scotland, npaj nws decoction ntawm Quince thiab txiv kab ntxwv, nyob rau hauv thiaj li yuav ua kom muaj siab lub qab los noj mov ntawm Mary. Fabkis, Scottish cuisine kuj nquag siv lub jam nyob rau hauv ib tug ntau yam ntawm kis, tab sis tej zaum cov feem ntau nrov jam yog nyob rau hauv lub teb chaws ntawm lub qub Soviet Union. Tej tsev neeg twb npaj rau lub neej yav tom ntej stocks ntawm no qab zib delicacy, yuav txaus siab rau nws tsw thaum lub sij hawm ntev lub caij ntuj no yav tsaus ntuj. Jam koj yuav siv yuav luag txhua txiv hmab txiv ntoo thiab berries: thiab apples, thiab apricots thiab currants thiab Quince. Rau tib lub, mus tau yooj yim tuav lub caij ntuj no txias, los yog tiv thaiv nws, yuav tsum tau tshwj tseg pos jam.

Txiv pos - ib storehouse ntawm cov as-ham, yog li ua tsaug rau nws cov cim muaj pes tsawg leeg, yuav sai sai coj qhov kub thiab txias cia thiab tshem tawm toxins los ntawm lub cev. Txiv pos jam daim ntawv qhia yog yooj yim heev. Mus ua noj nws koj xav tau ib tug kilo ntawm raspberries thiab ib nrab ib kilogram ntawm qab zib. Npaj berries kis nyob rau hauv ib lub taub ntim rau ua noj ua haus thiab them qab zib. Ces kaum teev muab tso rau hauv lub tub yees mus cia berries kua txiv thiab soaked nyob rau hauv qab zib. Tom qab ntawd, muab tso rau lub raspberries nrog lub qab zib on tsawg tshav kub, thiab nyob rau hauv tus txheej txheem, raws li qab zib yog yaj, ntxiv qhov hluav taws kub, txij li thaum thaum uas tsis muaj cua sov rau lub berries poob lawv ci coloring. Ces tus tau jam tau txias, kis tau nyob rau hauv rhawv zeb thiab yob.

Jam ua los ntawm pos daim ntawv qhia tej zaum yuav muaj ib co variations. Piv txwv li, phoov, tau tom qab ib tug pib li them nrog txiv hmab txiv ntoo kua txiv, drained thiab rhuab rau boiling. Ces lawv hliv cov berries yog li ntawd lawv muaj siab raus nyob rau hauv nws thiab muab tso rau on tsawg tshav kub. Nqa lub jam rau ib tug boil, txias thiab tso saib nws nyob rau hauv lub tau. Los yog txiv pos jam daim ntawv qhia kuj muaj xws li lwm yam txiv hmab txiv ntoo. Jam ua los ntawm pos thiab melon muaj ib tug me tsw, thiab yog li ntawd tau nyiaj muaj koob meej ntawm housewives. Rau nws cov kev npaj siv hais txog ib tug kilogram melon, 300 g ntawm txiv pos thiab 750 g suab thaj. Thaum uas tsis muaj tshav kub npaj los ntawm qab zib phoov nrog tas li ntawd ntawm dej, uas yog ntxiv tom qab boiling melon, txiav daim. Thaum lub melon yog mos, mus ntxiv rau raspberries thiab ua noj kom txog rau thaum lawv ib tug loj ntawm tuab taub hau. Ces txias thiab jam nteg nyob rau hauv lub tsev txhab nyiaj. Nws tsis yog tsawg cua pos jam daim ntawv qhia nrog rau cov tas li ntawd ntawm lub txiv thiab txiv. Tag nrho cov berries nyob rau hauv sib npaug zos proportions, xws li 2 kilograms, kom huv si ntxuav, tov, ncuav dej, muab tso rau ntawm lub qhov cub. Ua noj Jam nyob rau hauv no daim ntawv qhia - ib tug lengthy txheej txheem: nws yog tsim nyog los ua noj rau ob hnub ob peb zaug ib hnub twg kom txog thaum ib tug tus ua khob noom cookie. Txawm li cas los, tus saj yog ntau tshaj justifies tag nrho cov siv usiliya.Dzhem pos daim ntawv qhia tsis txawv los ntawm daim ntawv qhia pos jam, lawv yog cov khoom ntawm candied txiv hmab txiv ntoo. Rau nws cov kev npaj no yuav nyob rau hauv sib npaug zos nqi raspberries thiab qab zib. Berries nchuav qab zib rau ob teev thiab tus kua txiv, uas ces sawv, drained thiab rhuab rau ib kub npau npau. Ces ncuav kub pos phoov thiab coj mus rau ib tug boil. Kom jam rhiab, ib tug ntawm ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus, ncuav mus rau hauv nws hais txog ib puas grams ntawm tej txiv hmab txiv ntoo kua txiv. Npaj jam muaj ib tug gelatinous kev ntxhib los mos thiab qaim xim. Tej tswv muaj peev xwm xaiv tau daim ntawv qhia pos jam, uas nws yuav tau nyiam.