Sudak nyob rau hauv lub qhov cub: daim ntawv qhia

Pike - ntses teej tug mus rau lub tsev neeg ntawm perch thiab xeeb, ntawm lub sij hawm, tus luj ntawm 12 kilograms. Nws ntshiv, kev sib tw, cov nqaij dawb.

Walleye yuav ci, kib, stew, ua nws ib tug tub lim thiab ib tug pob ntseg. Qhov tsab xov xwm yuav feature plaub nrov daim ntawv qhia ua noj ua haus nqaj ntoo nyob rau hauv lub qhov cub.

Feem ntau noj nqaj ntoo fillets nyob rau hauv lub qhov cub nws yog tsis yooj yim, tus txheej txheem yog tus ceev thiab yooj yim. Cov feem ntau nyuaj tshaj plaws uas koj yuav nrhiav tau thaum ua hauj lwm nrog cov ntses - nws txiav.

Sudak nyob rau hauv lub qhov cub: daim ntawv qhia thawj

cov khoom ua si pike

cov khoom xyaw:

1) Lub nqaj ntoo - 1 kg;

2) dos - 2 pcs.;

3) grenades - 2 pcs.;

4) walnuts - 100 gram;

5) zaub roj - 4 diav;

6) kua txob thiab ntsev (lub saj).

Kev npaj:

Tus thawj tshaj plaws ua - yog mus txiav lub ntses lub plab thiab lub plab nws. Tom qab ntawd rub cov nqaj qaum thiab cov pob txha raug muab tshem tawm los ntawm lub taub hau ntawm lub gills. Tam sim no yaug nqaj ntoo, nphoo nws nrog ntsev thiab qhov chaw nyob rau hauv lub fridge rau ib nrab ib teev.

Thaum lub sij hawm no, finely chop lub neeg rau, txuas rau lawv nrog kua txob, ntsev thiab pomegranate noob. Ntxiv nyob rau hauv lub resulting sib tov ntawm finely tws dos.

Qhov no sib tov koj yuav tau khoom ntses, xaws li nws lub plab, muab tso rau hauv ib lub ci tais thiab ncuav me ntsis txiv roj roj. Walleye Ci nyob rau hauv qhov cub yuav siv li ib nrab ib teev mus rau ib tug kub ntawm 200 degrees.

Sudak nyob rau hauv lub qhov cub: ib tug thib ob daim ntawv qhia

Pike nqaj ntoo nrog txiv qaub

cov khoom xyaw:

- 300 g nqaj ntoo fillet;

- diav ntawm txiv qaub tev;

- 3 dia poppy;

- polstolovoy dia qhuav caw dawb;

- butter;

- ntsev thiab kua txob (rau koj saj);

- txiv qaub, txiv ntseej thiab zaub ntsuab (rau kho kom zoo nkauj).

Kev npaj:

Hlais nqaj ntoo fillet lub slices. Sprinkle lawv nrog kua txob, ntsev thiab txiv qaub tev. Cia tag nrho cov yuav sawv txog 15 feeb.

Nyob rau hauv lawv tig tom qab cov ntses slices nyob rau hauv yob thiab yob nyob rau hauv ib tug poppy. Tam sim no tso rau hauv pre-greased ci daim ntawv, sprinkle nrog ib tug me me npaum li cas ntawm cawu cub.

Muab nqaj ntoo ci nyob rau hauv lub qhov cub rau 15 feeb, qhov yuav tsum tau kub - 200 degrees Celsius.

Ua hauj lwm rau pike-nqaj ntoo yog zoo tshaj plaws dai kom zoo nkauj nrog zaub ntsuab, finely tws txiv ntseej thiab txiv qaub slices.

Pike nyob rau hauv lub qhov cub: daim ntawv qhia peb

Sudak nyob rau hauv lus Mev

cov khoom xyaw:

1) 700 grams nqaj ntoo fillet;

2) 200 grams ntawm huv mov nplej;

3) ib tug txiv kab ntxwv;

4) 4 dia sunflower roj;

5) kua txob thiab ntsev (lub saj).

6) ib clove ntawm qej.

Kev npaj:

Grate khob cij. Ib tug zoo grater kom tshem tawm cov zest ntawm ib tug txiv kab ntxwv thiab nyem qhov kua txiv los ntawm lub pulp. Finely chop lub qej.

Tam sim no, thaum tshav kub kub nyob rau hauv lub yias roj, me ntsis Fry nyob rau hauv lub qej thiab dhas txiv kab ntxwv rau 2 feeb. Sab saum toj nrog nqaj ntoo fillets, sprinkle nrog breadcrumbs, ncuav lub txiv kab ntxwv kua txiv, kua txob thiab ntsev.

Ci ntses yuav tsum nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm txog 180 degrees rau ib nrab ib teev.

Sudak nyob rau hauv lub qhov cub: daim ntawv qhia plaub

Zander nyob rau hauv cov roj ua kiav txhab

cov khoom xyaw:

- nqaj ntoo fillet - 600 grams;

- butter - 80 g;

- breadcrumbs - 4 dia;

- nkaub qe - 1 daim;

- peeled taub dag noob - 2 dia;

- txiv qaub kua txiv - 1 diav;

- ntsev, kua txob, qej (rau koj saj);

- Zaub roj (kib).

Kev npaj:

Zom cov softened butter nrog nkaub qe, ces ntxiv finely tws taub dag cov noob, khob cij tej yam khoom noj, crushed qej. Lub caij nrog kua txob thiab ntsev. Muab txhua yam nyob rau hauv hnab yas muab, npog nrog lwm txheej ntawm zaj duab xis, yob tawm ib tug 3-hli txheej thiab qhov chaw nyob rau hauv ib tug ob peb feeb nyob rau hauv lub tub yees.

Ntses fillets sprinkle nrog ntsev thiab kua txob, drizzle nrog txiv qaub kua txiv. Fry rau 2 feeb rau txhua sab.

Tam sim no tso rau hauv ib refractory daim ntawv. Dov lub leeg nteg nyob rau sab saum toj ntawm lub ntses. Ci ntawm 200 degrees txog 15 feeb.

Ua ntej koj yuav xa cov ntses, dai nws taub dag noob.

Koj yuav tau sim ua noj nqaj ntoo nyob rau hauv batter, uas nws daim ntawv qhia yuav tsum muaj nyob rau hauv Internet. Qhov no zaub mov tseem yog incredibly qab thiab flavorful.