Tej txawv ntses rau mov

Nqaij qaib nrog mov - nws yog ib lub zoo kawg thaum lawv tseem thiab ib tug yeej-yeej qhov teeb meem no. Thiab yog hais tias koj dilute no tandem nceb, tus saj ntawm lub zaub mov yuav txawm richer thiab zoo pub. Yog li ntawd, ib tug ua ke ntawm nqaij qaib thiab nceb yuav tau ib tug zoo puag rau gravy nrog mov. Nyob rau hauv cov tais diav ua si ib yawm luag hauj lwm txuj lom uas yuav ua rau khoom noj khoom haus saj zoo li nyuj nyoos thiab catchy thiab bold, thiab qhov no yog tseem ceeb heev, muab qhov tseeb hais tias lub sib txawv heev daim duab malovyrazitelnoe saj. Sauce nrog mov, ib daim ntawv qhia hais tias peb yuav muab koj, koj yuav tsum surprise koj tus saj.

Sauce rau lub mov nrog rau txuj lom

Cov khoom xyaw rau cov gravy:
• Peb puas grams nqaij (nqaij qaib);
• ib dos;
• Ob tug puas grams nceb (koj muaj peev xwm coj frozen);
• Ob dia dia hmoov txhuv;
• khub ntawm cloves ntawm qej;
• zaub ntsuab;
• zaub roj;
• txuj lom (curry, ntsim tshuaj ntsuab, turmeric, etc.).

Yuav ua li cas mus ua noj lub gravy nrog mov nrog rau txuj lom:
1. Ua ntej koj yuav tsum tau txiav cov phiaj nceb thiab Fry lawv nyob rau hauv zaub roj.
2. Ces ntxiv nceb finely tws dos thiab kib ib me ntsis ntxiv.
3. Qaib nqaij yuav tsum tau txiav rau hauv daim me me, ntxiv ntsev thiab ib tug me ntsis yob nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug yias.
4. Ces, nyob rau hauv ib tug nqaij pouring ib khob ntawm cov dej txias thiab tua nws mus rau ib nrab. Tom ntej no, ntxiv dos thiab nceb thiab protushivaem txog kaum feeb.
5. Ntxiv cov finely tws qej thiab tshuaj ntsuab thiab tawm mus rau stew rau lwm tsib feeb.
6. Thaum kawg yuav tsum tau ntxiv tshuaj ntsuab (finely tws) thiab ib ob peb feeb, tshem tawm los ntawm tshav kub gravy.
7. voilÃ! Sauce rau lub mov yog npaj txhij!

Tom ntej no mus mov ntses yuav muaj lub neej los ntawm ntau cov poj niam tshaj txiv neej. Vim hais tias, txawm tias tus tom kawg yog tam sim no nceb (uas yog xam tau tias yog hnyav khoom noj khoom haus), tab sis nws puv heev yooj yim thiab nyob rau hauv ua ke nrog nrog ib lub teeb mov, cov txiv neej feem ntau tsis noj tsau hwv lawm. Tab sis npaj no sauce yog ib qho yooj yim thiab ceev heev, thiab yog haum tsis tsuas mus rau mov, tab sis kuj mus rau lwm cov sab tais diav.

Sauce rau lub mov nrog nceb thiab kua ntses

Cov khoom xyaw (tsim rau plaub servings):
• Kaum ntawm nceb;
• ib tug khub ntawm ib dia qaub cream (yuav ua tau ib tug me ntsis ntau);
• Ib tug diav ntawm mayonnaise;
• ib tug me ntsis qej sauce (tiam sis yuav ua tsis tau ntses);
• ib khob ntawm cov dej;
• ib tug khub ntawm rooj yeem ntawm hmoov;
• Peb hau ntawm qej.

Ib tug qauv rau kev npaj gravy:
1. Tus thawj yam uas koj yuav tsum ntxuav thiab chop lub nceb. Yuav kom nceb nyob rau hauv gravy yog tsis "poob", nws yog zoo dua mus txiav lawv mus rau hauv loj chunks.
2. Kib lub nceb thiab ntxiv rau txuj lom (raws li nyob rau hauv koj saj).
3. Thaum lub kib nceb pib noj cov ntses. Ua li no, sib tov lub qaub cream, mayonnaise thiab ib nrab ib khob ntawm cov dej. Ces ntxiv cov hmoov nplej thiab do kom huv si kom tau tshem ntawm lumps.
4. Npaj ncuav lub kua nyob rau hauv lub yias nrog kib nceb thiab ntxiv ib nrab ib khob ntawm cov dej (Yog hais tias koj zoo li hais tias ntses yog ntau kua, cov dej, koj yuav ntxiv tau ntau). Ci gravy tshaj li tsawg tshav kub, stirring, kom txog thaum nws pib nkoog.
5. Thaum kawg ntxiv finely tws qej thiab simmer tag nrho rau lwm kaum feeb.
6. Tus ntawd yog nws! Sauce rau lub mov yog npaj txhij!

Koj tseem xav hais tias, yuav ua li cas yuav ua rau gravy nrog mov, thiab peb tau npaj rau koj tom ntej no daim ntawv qhia.

Sauce rau lub mov nrog soob muab tshuaj txhuam

Cov khoom xyaw rau cov gravy:
• 300 grams ntawm nqaij;
• ib dos;
• ib tug zaub ntug hauv paus;
• ib diav ntawm soob muab tshuaj txhuam;
• Ib tug diav ntawm hmoov;
• peb-plaub ntawm ib lub khob ntawm cov dej;
• ib tug me ntsis ntsev;
• kua txob (av);
• txuj lom (yeem);
• zaub roj.

Txheej txheem ntawm kev npaj ntawm gravy:
1. Nqaij yuav tsum tau txiav rau hauv cubes thiab ces kib nyob rau hauv zaub roj.
2. Nyo hau huv si, txiav mus rau hauv cubes thiab Fry nyob rau hauv butter, ib yam nkaus thiab.
3. Net carrots thiab tshiav nws rau ib coarse grater. Ntxiv rau lub dos.
4. soob muab tshuaj txhuam thiab ntxiv mus rau lub dos. Gravy simmer kom txog thaum zaub obmyaknut.
5. Tom ntej no koj yuav tau ntxiv cov nqaij, hmoov, tag nrho cov no do thiab npog nrog hau. Cia tag nrho cov muab tso tawm peb los yog plaub feeb.
6. Ces ntxiv dej thiab boiled kom txog thaum siav nqaij stew.
7. Thaum kawg muab cov txuj lom, kua txob thiab lub caij nrog ntsev.

Tam sim no koj cia li muaj rau xaiv uas ntses koj nyiam tshaj plaws, thiab koj yuav xyuam xim ua noj nws.