Olivier - daim ntawv qhia thiab cov keeb kwm.

Olivier, uas nws daim ntawv qhia tau hloov countless lub sij hawm nyob rau hauv nws niaj hnub txhais lus yog ib qhov nyob ntawm tej nyiaj so koobtsheej rooj. Hospitable housewives noj tam sim no, raws li ib qho pheej yig thiab satisfying nyias, fits txig rau hauv tej lub tuam txhab thiab xu nws mus rau qhov kev tshem tawm ntawm lub kub. Nyob rau hauv tas li ntawd, Olivier nco txog thiab nyob rau hauv ib tug humorous txoj kev, thaum lawv xav hais tias ib tug neeg mus txog thiab lawv qhua pw tsaug zog tus neeg nyob rau hauv ib tug nyias. Olivier, hauv daim ntawv qhia uas txhua tsev neeg nws tus kheej, ib txwm muaj peev xwm yuav nrhiav tau nyob rau hauv lub xyoo tshiab lub rooj. Lossi hloov, nws tau poob ib co ntawm cov thawj cov khoom xyaw thiab yuav tshiab sawv daws yuav. Ob peb paub tias qhov twg nws mus Olivier daim ntawv qhia thiab yuav ua li cas nws ntsia Ameslikas.

Nyob rau hauv lub xyoo pua puv 19 nws yog nyob rau hauv lub Moscow lub tsev noj mov, uas yog nyob rau hauv lub Yeeb Nkab Square thiab twb hu ua "Lub Hermitage". Nws muab lub tswv yim ntawm ib tug zoo lub tsev noj mov, dai kom zoo nkauj nyob rau hauv lub Fabkis style. Nws ua hauj lwm, thiab cov kws ua zaub mov Lyusen Txiv. Nws concoction twb paub tag nrho cov tshaj Moscow. Thiab lub Olivier nyias twb tau txais kev pab chiv raws li ib tug tshwj xeeb lub tais uas yog tsis hu ua Olivier thiab mayonnaise nqaij mos lwj tsuav. Nws ntsia zoo li no: nyob rau hauv ib lub tais nteg fillets grouse thiab partridge tov nyob rau hauv bouillon ntsuas ntawm jelly. Tom ntej no mus rau lawv tau tso tawm hau crawfish thiab watered mayonnaise ntses. Thiab nyob rau hauv qhov chaw yog ib tug toj ntawm qos yaj ywm, tov nrog tsib gherkins. Nws twb dai kom zoo nkauj nrog tws qe, uas yog cov tsuas caij ntawm kho kom zoo nkauj thiab tsis txhob noj. Thaum ib tug ntawm cov neeg tuaj saib ntawm lub tsev noj mov dared rau sib tov nyob rau hauv ib lub tais tag nrho cov khoom xyaw. Thaum cov Fabkis kws ua zaub mov pom nws, nws muaj ib hnub tom ntej raws li nws nkag mus hauv, thiab txawm tus txheem ntawm ywg tais diav nrog mayonnaise on top. Tus tshiab daim ntawv ntawm Olivier, hauv daim ntawv qhia uas tseem tsis tau ntsia zoo li ib tug niaj hnub, nws pib mus nce chaw.

Tom qab kev tuag ntawm Lyusena Txiv, hauv daim ntawv qhia uas nws khaws cia tsis pub leejtwg paub, nws pib nws cov evolution. Tom qab tag nrho, tsis muaj ib tug paub rau tej yam uas nws yog muaj nyob rau hauv no nyias. Nyob rau hauv txhua rooj plaub, Olivier yog suav hais tias yog txwv zeej txwv koob tag nrho cov xam lav nrog mayonnaise. Lub hauv paus ntsiab lus ntawm nws cov kev npaj yog yooj yim: tag nrho cov khoom xyaw yog crushed thiab ces lub caij nrog mayonnaise. Tam sim no, qhov no nyias yog paub nyob ib ncig ntawm lub ntiaj teb no thiab nws yog hu ua "salade ib la Russe". Nyob rau hauv qhov chaw ntawm grouse thiab partridges tuaj qhov nqaij qaib, uas txawm li cas los tau tom qab hloov nrog ib tug siav hnyuv ntxwm. Carrots hloov crawfish, ntsuab taum - capers. Nyob rau hauv tas li ntawd, Olivier daim ntawv qhia tam sim no muaj xws li dos thiab poob nqaij menyuam nyuj tus nplaig, caviar thiab ob peb lwm cov khoom xyaw.

Daim ntawv qhia nyias nrog hnyuv ntxwm yog lub nrov tshaj plaws niaj hnub no. Yuav kom npaj nws, koj yuav tsum coj lub carrots, qos yaj ywm, qe - hau lawv. Ces tag nrho cov koj yuav tsum tau txiav rau hauv cubes, ntxiv pickles, siav hnyuv ntxwm, kuj tsuav nqaij. Lub ntsiab muaj - ntsuab taum mog. Tag nrho cov no yog meej tov thiab hnav khaub ncaws nrog mayonnaise.

Olivier nrog nqaij qaib, hauv daim ntawv qhia uas yog lub npe hu thoob plaws lub chaw, yog tseem nrov. Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw nyob twj ywm tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia, cia li hau hnyuv ntxwm yog hloov nrog boiled nqaij qaib.

Thiab ib co muaj xws li ib qho kev xaiv Olivier: ob qos yaj ywm, 100 grams tshiab dib, peb boiled qe, 50 grams ntawm pickled dib, kaum plump cw, 200 grams ntawm roob ris nqaij los yog roob ris sticks yooj yim, ib feem peb ntawm tus ntug dej ntawm ntsuab taum mog, mayonnaise tseeb.

Raws li koj tau pom, nyias daim ntawv qhia muaj ntau cov kev xaiv, ib tug nplua nuj keeb kwm thiab zoo heev saj. Thiab nws tsis nres, tab sis, theej pab nws mus nyob twj ywm ib tug ntawm cov feem ntau nyiam xam lav loj loj tus naj npawb ntawm cov neeg nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb no. Nws yuav tau ib tug zoo kho kom zoo nkauj rau tej lub rooj thiab muab ib tug yeej muaj tseeb gourmet ntau qab ntxiag feeb ntawm bliss thiab txawv flavors.