Paub meej yuav ua li cas los npaj pike nyob rau hauv qab zib

Yuav ua li cas mus ua noj ib tug pike nyob rau hauv cream? Yuav kom teb tau lo lus nug no yuav luag txhua txhua tus poj niam. Tab sis yog hais tias koj tshiab rau ua noj ua haus thiab yeej tsis paub yuav ua li cas mus ci qab thiab sai sai muab tso tawm los yog ib tug ntses, ces peb yuav qhia rau koj txog nws txoj cai tam sim no.

Kauj ruam yog kauj ruam daim ntawv qhia rau pike nyob rau hauv qab zib

Pike Fry nyob rau hauv ib tug lauj kaub nrog qaub kua yog heev yooj yim. Ntxiv mus, qhov no ntses yog haum rau thaum tshav kub kub kho mob muab qhov zoo tshaj plaws. Tom qab nws yog siav sai sai heev, tsis ntog sib nrug heev thiab yog heev tus hluas. Mus saib no, xav txog ua no tais ib leeg.

Yog li ntawd, peb yuav tsum coj:

• steaks yog tsis heev loj pike - 400 g;
• qab zib tshaj plaws freshness - txog 200 ml;
• zoo hiav txwv ntsev, kua txob, allspice crushed - siv mus saj;
• sifted hmoov lub teeb - ib tug loj diav;
• zaub roj - kwv yees li 25 ml;
• tshiab tshuaj ntsuab - mus muab mus rau lub rooj.

txheej txheem ntawm kev npaj

Kev npaj ntawm lub pike nyob rau hauv qab zib ntses nyob hauv lub yias tsis siv sij hawm ntau lub sij hawm. Rau no ua ntses steaks yuav tsum zoo tsw nrog kua txob thiab ntsev, thiab ces kib nyob rau ob sab nyob rau hauv ib tug me me npaum li cas ntawm ua kom zoo roj. Tom ntej no, koj yuav tsum muab cov tshiab cream nrog hmoov nplej thiab cover tau txais cov ntses tag nrho cov siav noj mov. Nyob rau hauv lub xeev no, lub pike yog qhov kev kawm simmer tshaj ib tug tsawg tshav kub rau txog 8 feeb nrog lub hau kaw.

Yuav ua li cas kuv yuav tsum tau coj mus rau lub rooj?

Tam sim no uas koj paub yuav ua li cas ua noj ib tug pike nyob rau hauv qab zib, pre-kib nws nyob hauv lub yias. Tom qab ib tug me ntsis ntawm ntses stew nyob rau hauv cov mis nyuj ntses, nws yuav tsum tau kis nyob rau hauv daim hlau, decorate nrog greenery, thiab ces tuaj kub tswv cuab ntawm nws tsev neeg. Nyob rau hauv tas li ntawd mus no tais, koj yuav ua tau ib tug hearty sab zaub mov.

Pike nyob rau hauv qab zib ntses: ua noj ua haus txoj kev nyob rau hauv ib tug skillet

Yog hais tias koj tsis xav kom kib ib tug ntses nyob rau hauv cov roj, ces peb muaj nws tua. Ua li no koj yuav tsum yuav:

• tshiab pike - 1 unit. 1.5 kg;
• tsis iab noob dos - 2 taub hau;
• carrots tsis loj heev tus hluas - 1 pc.;
• Soob muab tshuaj txhuam - ib tug me me diav;
• tuab kua siab muaj roj - tas nrho cov iav;
• Bay nplooj ntoos - 1 pc.;
• qhuav tshuaj ntsuab - schepotochku;
• zoo hiav txwv ntsev, kua txob, allspice crushed - siv mus saj;
• zaub roj - kwv yees li 15 ml;
• nyuaj cheese - kwv yees li 100 grams

ua yam

Peb to taub yuav ua li cas los npaj pike nyob rau hauv cream. Nws yuav tsum tau kom huv si ntxuav ntawm cov teev, txiav tawm tus Tsov tus tw, tag nrho cov fins thiab lub taub hau. Tom ntej no, koj yuav tsum lub plab cov ntses thiab txiav mus rau hauv steaks. Tom qab uas koj xav tau los ntxuav thiab tsuav tag nrho cov zaub.

Stew nyob rau hauv ib tug skillet

Yuav ua li cas mus ua noj ib tug pike nyob rau hauv qab zib, thiaj li hais tias nws muab tawm hauv kev sib tw thiab six? Yuav kom qhov no yuav tsum tau sov so nyob rau hauv ib saucepan refined roj, thiab ces spasserovat tws dos thiab grated carrots. Thaum cov zaub mos mos, lawv yuav tsum tau muab tso rau hauv daim ntawm ib tug pike. Tov tag nrho cov khoom xyaw nrog ib diav, lawv yuav tsum tam sim ntawd ncuav lub kua ua los ntawm cov lws suav muab tshuaj txhuam thiab tshiab cream. Seasoned Cheebtsam qhuav tshuaj ntsuab, txuj lom thiab laurel, lawv yuav tsum tau kaw cia thiab simmer rau ¼ teev. Tom qab no lub sij hawm, lub tais yuav tsum tau nphoo grated cheese thiab tseem mas hluav taws rau txog 3 feeb.

Pab rau ntawm lub rooj

Tam sim no cov ntses stew mus rau lub rooj yog pom zoo tsuas yog thaum kub. Nyob rau hauv tas li ntawd, nws yuav tsum sau ib daim ntawv garnish ntawm zaub, cereals los yog nplej zom. Txaus siab rau koj noj mov!

Ci ntses nyob rau hauv qaub kua

Yuav ua li cas yuav koj tsis nyiam ntses kib los yog stewed, cua feem ntau nws tseem hloov nyob rau hauv qhov cub. Yuav kom npaj no noj su, peb yuav tsum tau:

• Tshiab pike - 1 unit. 1.5 kg;
• sifted hmoov lub teeb - 2 loj yeem;
• nruab nrab cov qos yaj ywm - 3-4 pcs.;
• tsis iab noob dos - 2 taub hau;
• lub zaub ntug hauv paus yog tsis heev loj tus hluas - 1 pc.;
• tuab kua siab muaj roj - tas nrho cov iav;
• zaub roj - kwv yees li 15 ml;
• cheese - txog 100 g;
• zoo hiav txwv ntsev, kua txob, crushed allspice - mus thov mus saj.

Npaj cov khoom xyaw

Raws li koj tau pom, lub pike nyob rau hauv qab zib nyob rau hauv lub qhov cub tsis tsum tau siv cov kim Cheebtsam. Nyob rau hauv no hais txog, ib hmo yuav noj yuav luag txhua leej txhua tus. Thiab ua ntej koj muab tso rau nws nyob rau hauv lub qhov cub, nws yog tsim nyog los ua tag nrho cov khoom.

Pike yuav tsum tau hnyiab thiab ntxuav ntawm cov teev, ces txiav tawm nws lub taub hau, fins thiab tus Tsov tus tw. Ntxiv mus, loj ntses yuav tsum tau txiav rau hauv steaks 2 centimeters tuab. Tom qab hais tias, lawv yuav tsum tsw nrog kua txob thiab ntsev.

Dov lub pike nyob rau hauv hmoov nplej, nws yog pom zoo kom kib nyob rau ob sab nyob rau hauv lub ua kom zoo roj. Nws tseem yog tsim nyog los ntxuav lub zaub nyias. Noob dos yuav tsum tau txiav rau hauv cubes, grate carrots thiab qos yaj ywm cia li txiav hauv ib nrab. Tom qab ntawd ob lub thawj muaj yuav tsum tau spasserovat zaub roj. Raws li rau lub qos yaj ywm, nws yuav tsum tau boiled nyob rau hauv salted dej, txias thiab txiav mus rau hauv tuab slices.

Txoj kev ua rau lub tais thiab ci nyob rau hauv qhov cub

Thaum cov zaub thiab ntses yuav tsum npaj kom txhij, nws yog tsim nyog los npaj mus nrog lawv ci. Yuav kom qhov no yuav tsum tau lubricated sib sib zog nqus daim ntawv ntawm ua noj ua haus cov roj, thiab ces muab tso rau hauv nws kib steak ntawm pike. Tom ntej no mus cov ntses koj xav kom muab browned zaub thiab slices ntawm boiled qos yaj ywm.

Yuav kom Pike nyob rau hauv qab zib nyob rau hauv lub qhov cub yog heev six, nws yuav tsum tau sau nyob rau hauv ib tug tshwj xeeb ntses. Nws yuav raws li nram no: lub qab zib yog diluted nrog 130 ml ntawm dej, ntsev thiab kua txob. Tom ntej no, ncuav hnav khaub ncaws tag nrho cov zoo li tus tais thiab npog nws nrog grated cheese. Nyob rau hauv daim ntawv no, noj su ci nyob rau hauv lub qhov cub rau txog 17 feeb ntawm ib tug kub ntawm 230 degrees.

Tam sim no uas koj paub yuav ua li cas ua noj ib tug pike nyob rau hauv qab zib nyob rau hauv qhov cub. Siv no daim ntawv qhia, koj yuav twv yuav raug hu hearty thiab cua pub rau tag nrho tsev neeg.