Loach ntses - salting zaub mov txawv: ceev, ntsim thiab tsoos

Liab ntses yog tsis nyob rau hauv vain xav tau feem ntau qab thiab yuav mas rau cov hnub caiv. Salmon, trout thiab salmon ntau mus siv cuag dua lub char, yam tsawg kawg vim hais tias qhov no ntses transbaikalian keeb kwm yog nyob rau hauv cov kev tiv thaiv ntawm cov liab Phau Ntawv. Txawm li cas los, tej zaum lub "sau li" nyob rau hauv khw muag khoom noj char, thiab nws cov nqi yog ho qis tshaj tus nqi ntawm "cov kwv tij" ntawm tsev neeg. Cov muaj hmoo sawv daws yuav uas yuav cov ntses, pib maj nyob rau hauv kev tshawb fawb ntawm nws cov zaub mov txawv. Thiab cov kiv cua ntawm ntsev dej inhabitants tsis paub hais tias yog li npaj ntses trout. Pickles zaub mov txawv tswv yim nyob rau hauv no tsab xov xwm no yog ntau haiv neeg, thiab cov kev tshwm sim ntawm lawv cov kev siv yog cua. Yog li ntawd thaum lawv tau ntsib nyob rau ntawm lub lub khw nrog lub char tsis tau poob - noj, thiab ntau yam ntxiv!

sai salting

Yog li ntawd, yog tias koj muaj ib tug char, nws yuav ntshaw kom Pickle "rau hnub no", thiab khov ntses (uas yog tej yam ntuj tso, raws li zoo raws li txawv teb chaws ships), nws yog tsim nyog los defrost nws nyob rau hauv ua ntej, tub yees thiab maj. Ces lub cev yog txiav, thiab mus rau lub xeev thiab skinless fillets. Tom qab thawj ambassador ua raws li ib nrab liter ntawm dej nrog yaj nyob rau ntawd peb dia ntsev. Qhov no brine yog poured mus rau hauv txias fillet nyob rau sab saum toj load yog muab tshem tawm, thiab cov qauv siv rau ib tug ib nrab teev. Brine yog decanted, thiab char tsib feeb yog poured ib khob dej nyob rau hauv uas cov sib nrauj diav ntawm vinegar. Thaum lub sij hawm lub sij hawm no, txiav mus rau hauv ib ncig loj dos yog tov nrog ob nplooj laurel, pawg thiab ob peb zaub roj taum mog kua txob. Qhov no "ntses" hnav khaub ncaws ottsezhenny fillets. Nees nkaum feeb tom qab, lub rooj nkag twb tiav loach ntses. Zaub mov txawv salting nws yog ntau haiv neeg, tab sis qhov no - tus ceev tshaj.

qhuav salting

Rau nws, lub brine yog tsis yuav tsum tau - nws yuav tsim nyob rau hauv lub heev ntses trout. Zaub mov txawv pickles nyob rau hauv ib txoj kev tsis muaj xwb liab, tab sis kuj rau lwm yam ntses. Chob dua yog txiav mus rau hauv fillets, tab sis tam sim no obsushivayut. Ob halves ntawm lub ntsev-txheej sprinkled nrog ib tug sib tov ntawm ntsev, piam thaj thiab txuj lom; Thawj ob lub Cheebtsam yog npaum li cas roughly sib npaug zos, txuj lom - mus saj. Nyob rau hauv ib saucepan los yog lub lauj kaub qab sprinkled nrog tib pes tsawg leeg. Nws yog pw tawm ib nrab ntawm cov fillet daim tawv nqaij sab down. Lub sab saum toj yog sprinkled nrog ib tug sib tov dua, sprayed nrog txiv qaub kua txiv thiab flavored nrog laurel, tshuaj ntsuab (dill, zaub txhwb qaib, thiab lwm yam) fillet tau txais kev pab rau hauv lub thib ob ib nrab (tam sim no mus txog ntawm daim tawv nqaij), uas yuav tsum tau nphoo generously muaj pes tsawg leeg. Lauj kaub nruj nreem them thiab muab zais rau hauv lub tub yees rau tsawg kawg yog ob hnub. Yog hais tias ib tug loj noog - hnub nyoog ntev dua.

Lub peb-hnub salting

Rau nws defrost optionally cev, thiab txawm ntshaw, vim hais tias ntawm lub frozen tau ntau dua ywj las ntses. Yog, thiab cov txheej txheem yog heev yooj yim: lub loach txiav mus rau hauv yooj yim daim, muaj nyob rau hauv lub lauj kaub thiab poured ntsev. Tsis txhob ntshai mus ncuav rau - Noog nqus xwb yog dab tsi tsim nyog. Koj muaj peev xwm ntxiv rau txuj lom yog tias koj nyiam ntsim. Hnub muaj peev xwm yog sov, nyob rau hauv lub chav ua noj, ces ob tug ntau muab tso rau hauv lub fridge - thiab koj yuav noj.

Ambassador roj

Ib zaug ntxiv, cov thawj kauj ruam txiav lub cev mus rau hauv fillets. Yog hais tias nws kuj yog txiav mus rau hauv feem, salting char nyob rau hauv tsev yuav muab qhov chaw sai npaum li cas. Lub brine yog ua los ntawm ib tug ib nrab khob ntawm sunflower roj, ob tug loj ib dia ntsev thiab ib tug me ntsis - qab zib. Nws yuav ua tau txaus mus rau xya puas grams ntawm txiav ntses. Rau zoo dua faib ncaj qha mus rau hauv lub thawv, qhov chaw uas lub complex char, thiab ncuav lub brine, kom sib tov lub txheem. Lub tsev txhab nyiaj lub tub yees sawv ntsug rau ib nrab ib hnub, tom qab uas lub daim npaj txhij yuav txais kev pab.

Raws li koj tau pom, thaum mus yuav ntses trout zaub mov txawv pickles yuav tau xaiv raws li xav, ob leeg ua noj ua haus lub sij hawm thiab nyob rau hauv zaum kawg saj.