Korean lub teb chaws tais - kimchi (chimcha): daim ntawv qhia, yees duab

Korean yeej wide chaw nyob rau hauv Russia. National tais diav ntawm teb chaws no yog ntse heev thiab ntsim, stimulating qab los noj mov. Korean chefs siv los npaj peb li ib txwm cov khoom, tsuas supplemented zoo kawg scorching txuj lom thiab tshuaj ntsuab kub. Qhov no yuav qhia zaub mov richness viands txawv txawv tsw thiab qab ntxiag zoo.

Ib qho ntawm feem nrov thiab Revered nyob rau hauv Kauslim cuisine yog kimchi, los yog chimcha, hauv daim ntawv qhia uas koj yuav kawm tau los ntawm hnub no tus tsab xov xwm. Thaum sim nws ib zaug, koj yuav los ua ib tug kiv cua ntawm no tais puas tau. Nyob rau hauv qhov tseeb, nws yog las los yog tsib zaub qhwv, nrov txawm ntawm cov Uzbek neeg. Nyob rau hauv Russia, es tsis txhob ntawm Beijing feem ntau siv tib yam dawb qhwv - ib tug saj ntawm nws xyaum tsis hloov.

Kimchi qhwv: thawj daim ntawv qhia

Heev yooj yim mus npaj nyob rau hauv tsev lub teb chaws chimcha. Daim ntawv qhia implies lub xub ntiag ntawm lub nram qab no cov khoom xyaw:

- ib lub taub hau ntawm Suav qhwv,

- ib tug tag nrho lub taub hau ntawm qej,

- kua ntses (ib puas grams)

- nyob rau plhaub taum pauv ntawm liab thiab ntsuab kua txob,

- av paprika (30 grams)

- Dos (peb taub hau)

- 9% vinegar (peb dia)

- grated qhiav (ob dia)

- plaub dia ntsev rau ob litres ntawm cov dej.

txheej txheem ntawm kev npaj

Ntxuav tib rab diav rawg, txiav mus rau hauv ob daim thiab qhov chaw nyob rau hauv ib saucepan nrog salted dej. Teem nyob rau hauv sab saum toj ntawm ib tug hnyav load, yog li ntawd cabbage yog kiag li nyob rau hauv cov dej. Cia rau tsib hnub hauv ib chav tsev kub.

Muaj ib hnub ua ntej lub expiry ntawm lub saum toj no zom tag nrho cov txuj lom thiab zaub nyob rau hauv ib rab, muab nws brew rau 24 teev. Zaub pob yuav tsum tau rinsed nyob rau hauv dej. Looj hnab looj tes thiab txhua nplooj liberally lub tsho tiv no nrog ntsim sib tov. Sau nws nrog sov maj mam salted dej thiab tawm rau ib hnub twg. Hnub tom qab, nthuav rau hauv sterilized ntim ntawm pickled zaub. Ntawm no yog ib tug tidbit muab qhwv.

Chimcha daim ntawv qhia uas twb tau piav saum toj no, tsis tsuas muaj ib tug ceeb saj, tab sis pab tau zog. Korean chefs cam hais tias lub tais pab roj splitting vim lub xub ntiag ntawm chilli. Nyob rau hauv tas li ntawd, nws muaj tshuaj pab mus rau normalization ntawm lub plab hnyuv ib ntsuj av tau thiab sib ntaus sib tua dawb radicals.

Korean khoom noj txom ncauj chimcha: ob daim ntawv qhia

Cheebtsam: Peking zaub qhwv, tswb kua txob, qej taub hau, plhaub taum pauv kua, coriander, dub kua txob thiab ntsev mus saj.

Txhoov rau hauv ob peb daim zaub ncuav brine, uas muaj ob litres ntawm cov dej thiab ntsev yeem. Marinade yog tsim nyog los rhaub thiab ncuav tshaj cabbage - tawm rau peb hnub nyob rau hauv lub siab. Tom qab ib lub sij hawm nrog zaub smyvaem ntsev.

Ua noj adjika: zom nyob rau hauv ib tug blender los yog li tag nrho lub Cheebtsam. Hnav hnab looj tes, ua tib zoo roj cov nplooj thiab tshem tawm cov siav sib tov rau hauv lub txias chamber. Thaum pab, decorate nrog ib tug sprig ntawm dill thiab zaub txhwb. Nws mus nrog tej garnish qab kimchi (chimcha).

Daim ntawv qhia peb - nrog nqaij npuas nqaij

Chimcha xav tau tiav lawm, hais txog peb puas grams, raws li zoo raws li nqaij npuas rog - tsis tsawg tshaj li 400 g, dos - ib tug ob peb me me, dub kua txob thiab ntsev.

Saute dos nyob rau hauv cov roj txiv roj. Ces ntxiv thereto finely hlais nqaij. Thaum nws yog zoo browned, muab lub lauj kaub nyob rau tej daim me me ntawm Korean qhwv, lub caij nrog rau txuj lom, cover thiab simmer 15 feeb. Nyob rau ib sab zaub mov mus rau qhov no zoo kawg nkaus lub tais yog zoo meej nyoos hau mov.

Tam sim no uas koj paub tias dab tsi chimcha. Lub daim ntawv qhia txog kev npaj yog heev yooj yim. Ntxiv mus, xws li ib tug zaub qhwv pab txhim kho kev noj qab nyob thiab muab lub zog, thiab cov qualities yuav khav, tsis yog txhua tus phaj. Txaus siab rau cov saj thiab energizing xaiv.