Qaib fillet nyob rau hauv cheese batter: lub ntiaj teb no tus zoo tshaj plaws cov zaub mov txawv

Qaib mis yog zoo nyob rau hauv tag nrho cov tais diav. Los ntawm nws koj lem tawm gorgeous goulash, nyuj nyoos cutlets, nqaij nrog nceb, yob, zaub thiab sausages. Tab sis lub kev tais yog thiab tseem yog ib tug nqaij qaib fillet nyob rau hauv cheese batter. Nws yog nyob rau hauv no zoo ntawm cov nqaij tau lub feem ntau muaj kua thiab lub qhov ncauj-watering. Tus nws Library thiab noj cov me nyuam, nyuam qhuav kawm zom, thiab cov txiv neej uas tuaj lub tsev nyob rau hauv lub kawg ntawm lub hnub exhausting, thiab rau tej uas yog saib lawv cov nuj nqis (txawm hais tias tsis ntev los no muaj nyiaj no khoom kim heev rau cov hnub caiv).

Yuav ua li cas yog tshwj xeeb yog txaus nyiam nqaij qaib nyob rau hauv cheese batter daim ntawv qhia plhaub yuav varied muab txhua txhua lub sij hawm ib yam dab tsi tshiab thiab txaus nyiam. Thiab tseem ceeb tshaj, nco ntsoov noj. Xav txog cov feem ntau nthuav kev xaiv.

Batter naj npawb 1: tsoos

Classic yog nrum batter ntawm cov mis nyuj, hmoov, thiab qe. Tej zaum nws yog diluted nrog dej. Yuav kom ua lub nqaij qaib nyob rau hauv cheese batter, koj tsuas yuav tau ntxiv cov cheese. Nws yuav siv sij hawm durum thiab txawm lig los plhws rau ib tug grater. Yuav ua li cas loj - nws yog. Fine grater muab ib tug ntau txawm muab faib rau cov batter rau hauv lub nqaij qaib, loj - ntau crisp version. Ua ntej, whipped qe thiab ib tug peb lub hlis twg khob ntawm mis nyuj. Thaum ncav lub smoothness thiab khob qhov rooj ncuav ob dia ntawm hmoov. Cov yav tas ntxiv cheese. Lub tov khoom yog hnub muab tseg, thiab qhov loj yog kneaded nrog ib diav.

Batter № 2: tshuaj tsw qab

Heev maj thiab zoo nkauj tawm nqaij qaib nyob rau hauv cheese batter, Yog hais tias koj ua raws li ib tug txawv daim ntawv qhia. Yog tsis muaj "outsiders" ntawm cov kua: ib tug zoo whipped peb qe, sib tov rau lawv nrog plaub sprigs ntawm dill tws thiab txawm lig los plhws nrog ib daim ntawm cheese on 80-100 grams. Tsuas yog tom qab ntawd txog thaum lub Desired tuab yog ntxiv rau qaub cream. Txij li thaum lub chaw ua hauj lwm yuav tau diav rawg, koj yuav tsum mus sim ib qho nyuaj rau tempura twb tsis tsim lumps.

Connoisseurs ntawm Georgian tais diav nyob rau hauv lub sau ntawv ntawm dill yuav coj nyob rau hauv ib nrab nrog zaub txhwb.

Batter № 3: ntsim

Qhov no muaj pes tsawg leeg muab cov nqaij qaib tsuas txawv txawv tab sis qab ntxiag saj. Rau lub batter muab qe, tshiab txiv qaub kua txiv, cheese thiab mayonnaise. Qhov ratio nyob rau hauv lub xov tooj ntawm nqaij qaib. Roughly peb qe noj lub kua txiv ntawm ib nrab ib tug txiv qaub thiab peb dia mayonnaise. Tab sis cov hmoov nplej nyob rau hauv no daim ntawv qhia batter tsis tuaj kawm ntawv.

nqaij secrets

Nyob rau hauv qhov tseeb, ua tsaug rau "lub tsho tiv no" qaib nyob rau hauv cheese batter, thiab thiaj li tau mos nyuj nyoos. Tab sis nws yog tau mus cuag txawm tau zoo, nyob rau tib lub sij hawm muab cov nqaij ci ci saj. Tom qab txiav nws ob lub mis yuav tsum las. Cov zoo yog suav tias yog xws li ib tug txoj kev: Txhua daim yog lubricated nrog ib tug sib tov ntawm ob dia ntawm kua ntses thiab kub mustard diav. Peppered (tsis las!) Fillet daim ntau quav tso pawg thiab nkaum rau ib teev nyob rau hauv lub tub yees.

Tsis muaj tsawg kawg nkaus tshwm sim yuav muab ib tug dog dig txiv qaub kua txiv. Nws squeezed mus rau hauv daim ntawm nqaij qaib, kua txob thiab nws yog lub sij hawm no, ntxiv ib co ntsev, ces dua muab tshem tawm nyob rau hauv lub txias. Qhov no lub sij hawm yuav txaus mus rau ib nrab ib teev.

Qaib fillet nyob rau hauv cheese batter: daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Nyob rau hauv nws tus kheej, qhov kev npaj ntawm cov zaub mov kev complexity yog tsis sib txawv. Txij li thaum nws tau ko txawm lub novice ua noj. Incrementally nws zoo li no:

1. Fillet ntawm huv napkins thiab yog qhuav, ces txiav rau hauv lub hnub ntawm koj hais. Kiv cua ntawm loj chunks ntawm cov nqaij tej zaum yuav tsuas yog sib faib nws mus rau hauv 2-3 qhov chaw. Neeg nyiam heev ntawm elegance fillet txiav mus rau hauv ib daim hlab.
2. Txhua daim me ntsis bounces. Yuav kom qaib tsis raspolzlas rags, nws yog zoo dua rau qhwv nyob rau hauv hnab yas thiab siv ib tug ntoo mallet. Yog hais tias nws tsis yog, armed nrog ib tug dov PIN, cov nyhuv yuav kwv yees li tib yam.
3. Yog hais tias koj xaiv ib daim ntawv qhia los ntawm marinating, npaj cov kev kawm muaj pes tsawg leeg, thiab nqaij yog muab zais rau hauv qab ntawm lub tub yees. Yog hais tias koj txiav txim siab yuav ua li cas tsis muaj cov kauj ruam no, ib tug ntsev-kua txob qaib thiab teem ib sab rau nws rau kaum feeb.
4. Npaj batter xaiv; nyob rau hauv ib tug nyias muaj nyias ib lub tais poured ib tug me ntsis hmoov.
5. Chop dipped nyob rau hauv batter, dipped nyob rau hauv hmoov thiab muab tso nyob rau hauv lub lauj kaub nrog kub zaub roj.

Ces koj yuav tau mus ob txoj kev. Nyob rau hauv ib scenario koj yom cawv fillets kom txog thaum siav, tig lub burner on medium tshav kub. On thib ob - ceev rouge rau nws muaj zog rau ob sab, kis tau tus nqaij rau ib daim ntawv ci los yog nyob rau hauv daim ntawv thiab coj nws mus mloog txog ib tug peb lub hlis twg ntawm ib teev nyob rau hauv qhov cub.

Ua lub tais txawm ntau delicious noob hnav. Lawv yuav tsum tau sprinkled on to top ntawm txhua chop, xa mus rau lub yias. Kaub puab yuav ua ntau cov khoom, thiab cov nqaij acquires ib tug nyias elegant tsw ntawv.

Ib txhia housewives tsim "plhaub" yog hloov los ntawm cov hmoov nplej breadcrumbs. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau xaiv lub batter raws li ib tug ntau finely av li sai tau. Los yog ntxiv caum nws los ntawm lub li.

Raws li ib tug sab zaub mov mus rau nqaij qaib tsuas mus dab tsi los ntawm cov zaub (tshiab, las, stewed) rau cereals thiab spaghetti.

Sim npaj ib lub tsev noj hmo nqaij qaib nyob rau hauv cheese batter: daim ntawv qhia nrog yees duab qha nws palatability thiab seductiveness. Nyob rau hauv hauv paus ntsiab lus, cov zaub mov yog li ntawd zoo thiab cua, uas yog haum rau gala ntawv qhia zaub mov.