Qhuav ntawm "Zhigulevsky" npias: qauv thiab tawm tswv yim. "Zhiguli" beers: daim ntawv qhia, views thiab xyuas

Zhiguli npias nws cov tsos yog yuam ua hauj lwm impoverished Austrian nobleman. Nyob rau hauv nruab nrab ntawm lub XVIII xyoo pua Filipp Vakano ncaav ib tug me me tsev ua npiav nyob rau hauv Samara.

Tub Albert yog tau coj nws txiv lub tuam txhab ntawm ib tug txaus qib siab thiab yuav pib loj zus tau tej cov dej haus. cov nroj tsuag twb ua, thiab lub tuam txhab pib nqa lub npe "Association Zhigulevsky Vakano malting cog & Co".

Vakano Hoobkas ua 75 txhiab. Zhigulevskogo thoob ntawm npias nyob rau hauv 1881. Thaum lub nroog tsis muaj hluav taws xob, uas yog generated los ntawm fais fab nroj tsuag, muaj Vakano nws ua tau rau cov kev xav tau ntawm ntau lawm.

Tus thawj awards

Tus thawj puav pheej ntawm cov nroj tsuag yog nyob rau hauv 1896, koom tes nyob rau hauv lub All-Lavxias teb sab muaj exhibition. Nws yog ib tug kub puav pheej. Qhov thib ob - nyob rau ntawm thoob ntiaj teb tso rau neeg pom, thiab ntxiv khoom plig poob zoo li ib tug kub ntawm ntau.

Beer ob zaug sau tseg nyob rau hauv London, raws li zoo raws li nyob rau hauv lub nroog Loos thiab Paris. Los ntawm 1914, nyob rau hauv lub txhab nyiaj ntawm lub tsev ua npiav sib sau 15 kub medals. By lub sij hawm zus tau muab tso rau hauv kwj nyob rau hauv 59 lub zos tau nyob warehouses, thiab npias tau ua nyob rau hauv lub tshuaj uas nrov npe:

• "Export";
• "Vienna";
• "Bavarian";
• "Zhiguli";
• "Lub peb hlis ntuj";
• "Cutlery".

Yuav ua li cas tshwm sim rau cov nroj tsuag thaum lub sij hawm ua tsov ua rog

Txawm li cas los, lub ntiaj teb ua ntej ua tsov ua rog nyob rau hauv Vakano coj 90% ntawm cov nroj tsuag nyob rau hauv cov tub rog, txawm lub fact tias lub teb chaws twb xauj rau 99 xyoo, thiab cov kev siv nqa tawm nyob rau cov nuj nqis ntawm cov nyiaj pab Vakano thiab shareholders. Thaum zoo li no twb qhia kev txwv.

Thaum cov nroj tsuag infirmary qhib, peb pib ua grenades txaj. Albert Vakano tso cai nyob rau hauv seem 10% ntawm cov nroj tsuag yuav tsim tsawg-cawv dej qab zib thiab ib tug ib nrab degrees fortress.

Vakano pib "Honey Boyarsky" low cawv dej qab zib.

Tom qab tsov rog, Albert regained lawv factories, tsim lub npias ua lag luam, maj mam pib nce lawm tagnrho, thaum nyob rau hauv 1929 muaj tsis muaj kev quab yuam majeure. Lub tuam txhab dhau mus rau hauv lub muaj lub xeev thiab tau raug hu ua "State Zhiguli tsev ua npiav."

Zoo li npias "Vienna" yog ib tug "Zhiguli"

Nyob rau hauv 1934, Anastas Mikoyan mus xyuas lub Hoobkas. Nws yog rov bourgeois lub npe haus thiab muab ib tug decree rau rename tag nrho ntawm cov muaj ntau yam. Yog li, lub npias "Vienna" yog ib tug "Zhiguli".

Nyob rau hauv Soviet lub sij hawm nws twb renamed Samara thiab lub nroog tau txais lub npe ntawm Kuibyshev. Raws li, cov nroj tsuag yog tseem renamed.

Nyob rau hauv 1936, lub "Zhiguli npias" twb co menyuam nyob rau lub teb chaws kev sib tw, thiab nws tau pom zoo kom lub lawm ntawm tag nrho ib ncig ntawm lub Soviet Union.

Tom qab hais tias, lub npias muag tawm rau lub Soviet ua lag luam, nws pib mus rau muag ntim hauv hwj rau hauv txoj kev - nyob rau hauv tej kas tham, nyob rau hauv tuav - rau kais. "Zhiguli" npias poured mus rau hauv ib tug peb-liter hub. Feem ntau koj yuav pom ib daim duab ntawm yuav ua li cas lub Soviet neeg ua hauj lwm nyob rau hauv lub yav tsaus ntuj nyob rau hauv lub courtyards haus npias ncaj los ntawm ib tug iav ntim nrog ib tug gnawing qhuav ntses, uas twb lim rau ib tug ntawv xov xwm "Trud".

Lub rov tshwm sim ntawm lub xeev tus qauv

Tom qab tsov rog tuaj tag nrho-Union txheem - GOST 3473-46. Nrog lub cev qhuav dej ntawm lub Soviet Union rau lub trademark "Zhiguli" raws li txoj cai tawm tsam pib.

Ua ntej, nyob rau hauv 1992, lub logo ntawm lub Samara tau sau npe "Zhiguli npias." Ib me ntsis tom qab, lub koom haum sued 80 nroj tsuag, uas txuas ntxiv mus tsim npias nyob rau hauv lub npe "Zhiguli". Samara ntawm xav tau muab tso rau pem hauv ntej - mus them paj laum rau cov muag khoom rau ib hom los yog tsum lawm "Zhigulevsky" npias. Ib txhia manufacturers tau pib los mus tiv thaiv lawv txoj cai.

Cov tawm tsam rau ib hom tshuaj

Thaum ntawd kub ntev li kev nyuaj siab, muaj ntau yam manufacturers pib siv tricks hloov nyob rau hauv lub npe ntawm 1-2 cim, tab sis muaj ntxiv "Qhov ntawd yog lub npias."

17.05.2000, lub tsev hais plaub tso tseg txoj cai ntawm ib tug trademark sau npe rau tag nrho cov manufacturers, yog li tam sim no koj yuav nrhiav tau ib tug haus dej hu ua ib tug "Zhiguli npias Samara". Raws li, lwm manufacturers yuav siv lawv lub zos nyob rau hauv lub npe.

Yuav ua li cas npaum li cas yog cov Zhiguli npias hnub no? Qhov nruab nrab nqi yog hom twg los ntawm 35 mus 55 rubles.

zaub mov txawv

Daim ntawv qhia "Zhigulevsky" npias yuav ua tau ib tug yooj yim los yog ib tug ntau technology. Cov dej haus muaj 11% zog thiab intoxicating ib tug me me saj.

Rau qhov yuav xav tau ib tug nruab nrab ntawm cov xim Zhiguli malt thiab unmalted grain khoom mus rau 15%: crushed barley, muaj roj tsawg hmoov nplej pob kws. Thaum uas siv cov enzyme npaj - mus txog rau 50%.

nyoos mashing yuav siv sij hawm qhov chaw nyob rau hauv ntau txoj kev, nyob ntawm seb tej yam yam.

Muaj ntau ntau variants. Mashing txheej txheem nrog 15% unmalted barley:

1. Lub mash tun ncuav dej nrog ib tug kub ntawm 54 ° C.

2. Npog lub crushed barley thiab malt.

3. Tag nrho cov no yog khaws cia rau 15 feeb.

4. Mash lub loj hloov lwm lub tsev mus rau hauv lub mash boiler.

5. Thaum tshav kub kub rau 70 ° C.

6. mas 10 feeb.

7. Nqa mus rau lub rwj, ces boiled rau 40 feeb.

Cov seem ntawm lub malt triturated ntawm 52 ° C. Koj yuav tsum mus cuag ob qhov chaw. Cov no ib tug mash loj muaj ib tug kub ntawm 62-63 ° C, uas tus sib tov yuav tsum sawv ntsug rau ib nrab ib teev ua ntej lub saccharification ntawm cov hmoov txhuv nplej.

Los ntawm resulting loj coj 1/3 ntawm so, yog tsiv mus rau hauv lub mash boiler. Muaj yog coj rau ib tug boil thiab ua noj 10 feeb ntxiv.

Cov uas ua loj yog ntxiv rau cov mash tun nrog rau tus so nqi ntawm congestion thiab khaws cia kom txog rau thaum tiav saccharification ntawm 73-75 ° C.

Filtering ua li ib txwm txoj kev.

Txheej wort tshwm sim thaum lub concentration ntawm 9,5-9,6%.

Tom ntej no, lub wort yog boiled nrog hops 2 teev. Hops yog ntxiv nyob rau hauv 2-3 lub sij hawm, 18-22 g, 2-3 txawv ntau ntau yam. Ntxiv mus, 75% ntawm cov hops yog muab tso rau hauv kawg - 29% ib teev haus, thiab 5% - ib nrab ib teev tom qab boiling.

Poov xab siv rau fermentation tus nqi ntawm 0,5 l poov xab loj ib 100 litres ntawm wort. Fermentation tshwm sim xya hnub thaum t yog tsis qis tshaj 8 ° C.

Zhiguli npias: daim ntawv qhia №2

Lwm daim ntawv qhia rau hauv tsev "Zhigulevsky" npias:

1. Lub keg 20 l net sau ntawm dej txias. Desirably caij nplooj ntoos hlav.
2. Ntxiv ib nrab ib thoob ntawm barley malt, tawm rau 12 teev.
3. Tom qab 12 teev, ncuav txhua yam rau hauv lub lauj kaub, ntxiv 10 grams ntsev, muab tso rau hauv hluav taws. Boil rau 2 h.
4. Thaum lub sij hawm ntawm ib nrab ib hnub twg mus ntxiv 6 khob ntawm hops thiab boil rau lwm 25 feeb, ces tshem tawm cov los ntawm tshav kub.
5. Hom npias kub los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth, ncuav nws mus rau hauv lub thoob, cia kom txias.
6. Nyob rau hauv txias cia npias ntxiv 300 ml ntawm diluted poov xab. Do thiab tawm rau ib hnub twg.
7. Npaj kom txhij los hliv cov kua nyob rau hauv lub thawv (raj mis) thiab, tsis kaw lub qhov ncauj, cia sawv ntsug hnub.
8. Ntxiv mus, lub raj mis yog kaw nrog hau thiab tawm mus rau lwm hnub. Hnub tom qab, tus npias yog npaj txhij thiab nws yuav ua tau qaug dej qaug cawv.

Koj muab tau lwm daim ntawv qhia rau hauv tsev npias tsis pom thiab listeriosis. Qhov zoo tshaj plaws npias - ib tug npias ua nyob rau hauv tsev. Tom tsev haus dej yog ib tug ntau full-bodied saj, tuab ua npuas ncauj.

Ua noj qhob npias xav xwb 4 cov khoom xyaw:

• malt;
• poov;
• hops;
• dej.

Qhov no txoj kev yog zoo vim hais tias nws tsis xav mus yuav los ua ib tug mini-tsev ua npiav rau nws. Npias brewed nyob rau hauv ib tug pa enamelware. Qhov loj tshaj plaws yog tias lub tsev twb pom volumetric yias 40 litres thiab ib tug loj muaj peev xwm rau digestion. Tus so yog muag nyob rau hauv lub khw muag khoom thaum ib tug nqi pheej yig.

Npias yuav tsum tau:

• 28 litres ntawm cov dej;
• 45 g ntawm hop alfakislotnosti rau 4.5%;
• 3 kg ntawm barley malt;
• 25 g ntawm Brewer lub poov xab;
• 8 grams ntawm qab zib rau ib liter ntawm npias.

khoom siv:

• loj enameled lauj kaub rau boiling wort (20-40 litres);
• fermentative muaj peev xwm;
• tus pas ntsuas kub;
• fwj, uas yuav tsum tau ntim hauv hwj tiav lawm npias;
• Silicone hose;
• tub, uas yog lawm ua tus sau nrog dej txias rau cov cua txias rau hauv lub wort;
• ib tug ob peb meters ntawm gauze;
• iodine;
• dawb phaj;
• hydrometer.

Kev npaj: ua ntej ua noj ua haus, yuav tsum zoo sterilized tais diav thiab ob txhais tes. Txwv tsis pub, es tsis txhob ntawm npias koj yuav tau txais lub tsev ua npias.

Yuav ua li cas hom ntawm cov dej yog siv? Yuav ua li cas yog tus txheej txheem?

Cov dej yuav yog nyob ntawm seb saj thiab zoo ntawm npias. Nws yog zoo dua rau siv caij nplooj ntoos hlav dej los yog fwj. Yog hais tias koj siv siv dej, ces nws yog tsim nyog los lim tawm thiab muab ib tug zoo kev muag zaub. Ntshav ntawm cov txo tsis txhob kov.

Ib nrab ntawm ib teev ua ntej qhov sib ntxiv ntawm Brewer lub poov xab mus rau lub wort lawv yuav tsum tau mus rau kauj ruam mus nrog dej sov.

Cov theem tom ntej - mashing. Mashing yog tus txheej txheem ntawm nws lub crushed malt nrog dej sov, uas cov hmoov txhuv nplej yog phua rau hauv maltose (qab zib) thiab dextrins. Yuav zoo dua npaj, crushed malt. Qhov no yuav txuag tau ib tug ntau ntawm cov sij hawm. Yog hais tias koj tseem muaj phua koj tus kheej, tsis tau muab kev koom tes, sib tsoo nws mus txog rau lub xeev ntawm hmoov. Suffice nws zom grain rau hauv 4-6 daim. Qhov no yuav ua tau ob qho tib si manually thiab los ntawm txhais tau tias ntawm ib tug nqaij li.

Tus txha hniav laus lauj kaub yuav tsum ncuav cov dej thiab cua sov rau nws rau 80 degrees. Thaum cov dej yog boiling, koj yuav tsum ua ib lub hnab ntawm gauze nyob rau hauv 3-4 khaubncaws sab nraud povtseg, uas nchuav malt thiab khi. Qhwv sib tov yog nws txo qis rau hauv lub qhov dej nyob 80 degrees. Qhov no yog ua nyob rau hauv thiaj li yuav ces nws tsis yog lim, txij thaum lub tshwj xeeb brewing cov khoom uas peb muaj, thiab npias yog brewed nyob rau hauv tsev.

Tom qab immersing malt nyob rau hauv dej yias them nrog lub hau, qhov hluav taws kub tau tsawg thaum kawg mus txog ib qhov kub ntawm 61-70 degrees. Nyob rau hauv lub xeev no, malt ploj ib nrab teev.

Tom qab 90 feeb, nws yog tsim nyog los noj tawm 5 grams ntawm mash, ncuav nyob rau hauv ib lub phaj thiab ntxiv ib ob peb tee ntawm iodine. Yog hais tias cov xim puv xiav, koj yuav tsum mus simmer on tsawg tshav kub rau lwm lub 15 feeb. Yog hais tias cov xim tsis tau hloov - lub wort yog npaj txhij.

Tom qab kev txiav txim ntawv (iodine tsis hloov xim), koj yuav tsum tig mus rau lub tshav kub mus rau lub wort yog rhuab mus rau 80 degrees, thiab boil rau 5 feeb ntxiv. Qhov no yuav tsis fermentation. Ces muaj ib lub gauze hnab twg thiaj li raug tawm ntawm lub lauj kaub, malt twb ntxuav nrog ob litres ntawm dej kub. Malt nws tus kheej yog tsis muaj lawm yuav tsum tau, thiab cov dej uas nws tau ntxuav, ntxiv mus rau lub wort, whereupon tag nrho txheem rhuab mus ib kub npau npau. Thaum lub wort boils, yuav tsum ntxiv 15 g ntawm hops thiab mus txuas ntxiv ib kub npau npau. Tom qab ib nrab ib teev yuav tsum tau ntxiv lwm 15 grams ntawm hops thiab boil rau 40 feeb, tom qab uas lub seem 15 g tseem mus ua noj rau lwm lub 20 feeb.

Tom qab no rau lub lauj kaub tawm lub cua sov thiab raus nyob rau hauv ib tug da dej ntawm cov dej khov dej. Yuav tsum tau txias mus rau 24 degrees rau 15 feeb. Txias tus txheem poured mus rau hauv ib lub taub ntim rau fermentation, poov xab ntxiv, thiab nyob ze los ntawm 7-10 hnub yuav nyob rau hauv ib tug maub qhov chaw.

Ces ib chim ntawm mash nws rau bottling. Ncaj qha nyob rau hauv lub tank, yog hais tias lawv liter, ntxiv 8 g suab thaj, npias yog poured (dua li ua nws ntawm lub raj mus rau lub wort raws li me ntsis li sai tau yog hu ntawm cov huab cua thiab tso nyob rau hauv qab ntawm lub thoob twb tsis mob poov xab). Tom qab hais tias, lub raj mis nruj nreem kaw, pauv mus rau qhov tsaus ntuj nti, tab sis ib tug sov so qhov chaw (20-24 degrees) thiab tsis nco qab txog nws rau 20 hnub, tuav txhua txhua lub lim tiam. Tom qab lub teev sij hawm ntawm npias twb pauv mus rau ib lub tub yees. Beer "Zhiguli teeb" npaj txhij mus rau noj. Tab sis yog hais tias nws yuav sawv nyob rau hauv lub tub yees rau 30 hnub, ces tus saj yuav ntau npaum li cas nthuav.

Xyuas

Yuav ua li cas lub tsev hais plaub, thaum lawv haus dej haus Samara los yog qhob npias "Zhiguli"? Xyuas hauv Internet 99% zoo, uas qhia ib tug tiag tiag qab dej qab zib. Connoisseurs ntawm npias cia li excitedly tham txog hais tias Syme bitterness uas lawv muaj thaum siv rau hauv nyob deb Soviet lub sij hawm.

Niaj hnub no qhov no gorichnku yuav tsis tau txhua txhua npias uas muaj ib tug zoo-paub lub npe, tiam sis tsuas yog nyob rau hauv tej yam khoom manufacturers.