Fried zaub nyob rau hauv ib tug frying lauj kaub: ib ob peb ntawm qhov zoo tshaj plaws cov zaub mov txawv

Peb tag nrho cov yeej paub zoo txog txog cov kev pab cuam ntawm zaub. Lawv yog cov Attendance zoo tau noj nyoos, boiled, ci, pickled thiab cov kaus poom. Nws tseem yog incredibly qab tau roasted zaub nyob rau hauv ib pab yias, ib daim ntawv qhia uas koj yuav kawm tau los ntawm hnub no tus tsab xov xwm.

xaiv ib tug

Yuav kom npaj no tais koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej ib qho ntawm cov khoom. Muaj yog ib tug yuav tsum:

• 250 grams ntawm taub dag;
• Ib taub zucchini;
• 250 grams ntsuab taum;
• ib tug liab kub kua txob;
• diav ntawm kua ntses;
• ib tug peb lub hlis twg khob ntawm cov dej.

Yog li ntawd koj tau txais ib tug tiag tiag qab thiab noj qab nyob zoo zaub kib nyob rau hauv ib tug yias, cov saum toj no daim ntawv teev cov khoom xyaw uas koj yuav tsum sau txog ib tug clove ntawm qej, ib tug me me npaum li cas ntawm tej zaub roj thiab ntsev.

ib theem zuj zus ntawm kev ua

Pre-ntxuav taub dag txiav mus rau hauv nruab nrab-qhov loj qhov me cubes, thiab qe taub thiab liab kua txob - rings. Ces tus npaj zaub kis rau ib tug zoo rhuab thiab oiled lauj kaub thiab maj mam kib nyob rau ob sab kom txog thaum ib tug zoo Golden xim av.

Tom qab hais tias, cov tais diav yuav muab xa mus dub-eyed taum, uas tau raug yav tas ntxuav, freed los ntawm tails thiab txiav mus rau hauv ob peb daim. Nyob rau hauv thiaj li tsis mus hlawv nws, nyob rau hauv ib lub tais ntxiv ib quarter khob ntawm cov dej. Rau zaub kib nyob rau hauv ib tug yias kom tau ib tug tiag tiag six, nws yog tsim nyog kom paub tseeb tias cov taum siav. Nws yuav tsum khaws nws cov xim thiab nyob twj ywm crisp. Yuav luag npaj txhij tais ntxiv kua ntses, ib tug me ntsis ntsev thiab ib tug clove ntawm qej. Tom qab ib tug ob peb feeb, koj yuav tig tawm qhov hluav taws kub thiab txaus siab rau succulent thiab uas muaj ntxhiab zaub.

xaiv ob

Yuav kom npaj lub tais rau qhov no daim ntawv qhia koj yuav tsum tau ib qho ntawm cov khoom. Ntawm cov tseem ceeb Cheebtsam yuav tsum tau:

• peb carrots;
• 45 ml ntawm zaub roj;
• ntsev;
• breadcrumbs.

Tsis tas li ntawd, rau tau muab tawm qab thiab flavorful zaub kib nyob rau hauv ib tug yias, nws yog tsim nyog nyob rau hauv ua ntej mus yuav 150 grams nceb, asparagus, Kohlrabi, zaub paj thiab ntsuab taum mog.

Cov kev npaj technology

Ua ntej, koj yuav tsum tau ua ua ntej-yuav zaub. Lawv ntxuav thiab peeled. Carrots txiav mus rau hauv slices, nceb - hlais, asparagus thiab zaub paj - cubes thiab zaub paj mus rau hauv florets rhuav.

Zaub, nceb thiab taum mog nyias Yam no hu ua nyob rau hauv ib tug kub frying lauj kaub nrog ib tug me me npaum li cas ntawm tej zaub roj. Ces nphoo lawv nrog breadcrumbs, ntsev thiab mix. Tom qab ntawd, nyob rau hauv ib pab yias kib zaub yog xa mus rau hauv qhov cub. Nees nkaum feeb tom qab, tus tais yog npaj txhij mus rau noj. Thaum qhov kev thov ua ntej yuav xa nws yuav tsum dai kom zoo nkauj nrog prawns.

Lws nrog dos

Yuav kom ua tau qhov no pab tau thiab pheej yig noj mov yuav tau tsis yog li ntawd ntau npaum li cas cov khoom xyaw thiab txawm tsawg lub sij hawm. Yog li ntawd koj tau txais ib satisfying thiab qab kib zaub nyob rau hauv ib tug frying lauj kaub, koj xav tau ib tug txheej ntawm cov khoom:

• Ob tug eggplant;
• peb diav ntawm hmoov;
• ib nrab khob qaub kua;
• ob dos.

Ntxiv rau koj chav ua noj yuav tsum tau tam sim no soob muab tshuaj txhuam, ntsev thiab zaub roj.

Nrog pre-txiav xaus ntawm ntxuav eggplant, ces xiav scalded nrog boiling dej thiab txiav mus rau hauv nyias slices. Cov uas ua tej daim ntawm salted, dov nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug yias, greased nrog ib tug me me npaum li cas ntawm cov zaub roj. Thaum npaj lub eggplant, koj muaj peev xwm coj ib tug hneev nti. Nws ntxuav, ntxuav thiab txiav mus rau hauv ib ncig. Tom qab ntawd, nws kuj yog kib nyob rau hauv cov roj. Npaj eggplant ua haujlwm rau hauv ib tug zoo nkauj lub tais, alternating khaubncaws sab nraud povtseg nrog ib tug hneev nti. Cov tais diav nyob rau hauv uas lawv yog kib, ntxiv lws suav muab tshuaj txhuam thiab qab zib, tov thiab rhuab rau ob peb feeb. Tau ntses nchuav eggplant nrog dos thiab tau txais kev pab mus rau lub rooj.