Raws li fermenting qhwv nyob rau hauv lub khw muag khoom

"Zaub pob koj - Vajtswv txwv tsis pub leej twg" - yog fond ntawm hais tias tus hero ntawm ib qho ntawm feem nrov comedies. Thiab rau zoo yog vim li cas: dab tsi ua tau zoo raws li ib tug khoom noj txom ncauj thaum lub sij hawm ib tug neeg sab nrauv (tsuas yog ib tug dib!) Los yog ntxiv rau cov ntsev boiled qos yaj ywm. Tab sis yuav hais li cas, sauerkraut rau lub Russians yog ntawm kev tseem ceeb. Ib tug cais ntsiab - qhov kho thaj chaw ntawm cov khoom. Nyob rau hauv ib lo lus, cia txhua leej txhua tus paub yuav ua li cas fermenting zaub qhwv, qhov no yog tsis muaj big deal.

tsoos pickling

Qhov no yog ib tug yooj yim daim ntawv qhia nrog ib tug ntev li keeb kwm, uas yog raws li nyob rau hauv tag nrho cov nrhav nyob rau hauv lub teb ntawm pickles workpiece. Cov teeb meem nkaus xwb - lub peev xwm los beautifully shred cabbage thiab carrots. Optionally ua tagnrho siab: qhov no zoo kawg nkaus zaub yog muaj tag nrho cov xyoo puag ncig, yog li ntawd koj yuav tsis tu ncua replenish lawv cov reserves. Yog li ntawd, cia rau ua lag ua luam:

• Ua ntej fermenting zaub qhwv, nws yog tsim nyog los npaj tag nrho cov khoom xyaw: ob tug loj muaj zog lub taub hau ntawm zaub qhwv, carrots ntxuav, nruab nrab - txog rau los sis xya, tswb kua txob, Bay nplooj ntoos, ntsev.
• Zaub pob finely shred. Carrots yuav ua tau finely chop lub straw, tab sis koj yuav tshiav rau ib coarse grater rau Korean zaub ntug hauv paus.
• Ntxiv mus, lub loj khob zaub qhwv punched nrog ntsev (5 kg - 120 g loj ntsev, nyob rau hauv txhua rooj plaub tsis muaj ntxiv los yog iodinated). Cov neeg uas muaj kev nyob rau hauv yuav ua li cas rau ferment zaub qhwv, paub tias nyuaj heev rau zuag nws yog tsis tsim nyog, los yog cabbage yuav ua mos.
• Carrots tov nrog zaub qhwv, tag nrho cov maj mam punched dua. Thaum kawg, ntxiv ib tug me me puv tes ntawm Peppercorns, txog rau los sis xya laurel nplooj, tag nrho cov tov. Optionally, koj muaj peev xwm ntxiv fennel noob thiab cumin.
• Cov uas ua khoom yog muab tso rau hauv ib lub lauj kaub, ua ib tug tub, ib tug iav hub thiab zoo compacted.

Peev Xwm qhwv yuav tsum muab tso rau hauv ib lub tais los yog nyob rau hauv ib lub khob, tsis tau mus rau nkim precious kua ntoo uas nce rau lub thib ob hnub thiab yuav tuaj nyob puv nkaus. Nws yog tsim nyog los sau thiab ntxiv rov qab mus rau cabbage, thaum lub kua txiv sau tsawg. Ob peb hnub yog pickling nyob rau hauv lub chav tsev, thiab ces tus khoom no yog pauv mus rau ib qhov chaw txias. Nws yog ib qho tseem ceeb uas cabbage twb them precipitated kua txiv. Yog hais tias nws yog tsis txaus, ib tug yuav mus txhab me ntsis brine (1 diav ntsev ib liter ntawm dej hau ostuzhennoy). Txog rau thaum xaus ntawm sauerkraut xav tau ib co sij hawm mus chob pas los yog skewer rau roj tawm.

Yuav ua li cas rau ferment qhwv rau lub caij ntuj no nyob rau hauv brine

Qhov no kuj yog ib tug nrov txoj kev. Txawm hais tias muaj tseeb connoisseurs tsis paub txog lub las qhwv li ntawd. Firstly, muaj yog ib tug zoo zoo nkauj tshooj ntuj kua txiv ntawm sauerkraut, uas nyob rau hauv nws tus kheej yog ib tug yeeb tshuaj. Ob, mus ceev, los txhim kho lub saj, khaws cia ib tug zoo nkauj dawb xim, ntau ntxiv mus rau lub brine vinegar thiab lwm yam txuj lom. Cuaj kaum, nws kuj yog ib tug zoo txoj kev uas yuav ua li cas rau ferment cabbage daim ntawv qhia yuav tsis tau superfluous.

Lub brine yuav tsum tau: 1 liter ntawm dej - 2 dia ntawm ntsev thiab 1 diav qab zib. Zaub pob dua thiab tov nrog additives li nyob rau hauv cov pa txoj kev, thiab muab tso rau hauv ib lub fermentation tank. Dej nrog ntsev thiab suab thaj yog hau thiab tso cai rau txias. Ib tug neeg nyob txawm boiling dej, tab sis, ces ib tug crisp lub xeev nyuaj mus cuag. Tshwj tsis yog tias, ntawm chav kawm, tsis txhob xyaum ua tej yam nrog vinegar, uas yog undesirable. Ob los yog peb hnub, cabbage twb khaws cia nyob rau hauv chav tsev kub, thaum ib tug diav yog ntxuav ua npuas ncauj sab saum toj, zaub qhwv chob los ntawm ib tug taw pas nrig tawm roj thiab bitterness, ces huv si thawv los yog lub lauj kaub nyob rau hauv ib tug cellar los yog tub yees.

Pab tswv yim nyob rau hauv daim ntawv

Peb grandmothers ntsoov muab tso rau hauv ib lub zaub qhwv rau souring peeled ntsug tus kav, thiab nws muab tawm heev six. Tab sis tam sim no nws yog qhov zoo dua tsis ua li cas: nws yog nyob rau hauv lub cobs sib sau ua ke tag nrho cov xaiv ntawm nitrates thiab nitrites.

Yog hais tias ua haujlwm sauerkraut ntsuab apples, yuav tau txais kuj tsis tshua muaj six tsib apples.

Ua ntej fermenting zaub qhwv, nws yog tsim nyog los saib lub hli. Yog hais tias nws yog loj hlob - koj yuav tau txais mus cia rau ua lag ua luam, zaub qhwv tau ib tug cua thiab crispy. Nws yog hais tias cov poj niam thaum lub sij hawm ua poj niam yog tsis ntshaw kom ua li no zaub mov: Zaub pob yog flabby thiab grey.