Parma ham - ib exquisite delicacy ntawm Italian cuisine

Parma Ham, los yog raws li nws yog hu ua "prosciutto» ( «prosciutto di Parma», ital.) - nws jerked Ham, uas yog nyob rau hauv lub Italian xeev ntawm Parma, nyob ib me ntsis sab qaum teb-sab hnub poob ntawm Bologna. Qhov no yog ib tug ntawm cov finest Italian cuisine. Qhov no hom ntawm cov nqaij npua yog distinguished los ntawm nws liab xim, me me ntsim, nyias khaubncaws sab nraud povtseg ntawm cov rog thiab lub cev tsis kho cov qauv. Rau cov thawj lub sij hawm ham pib tsim nyob rau hauv lub zos ntawm Langhirano (Langhirano, ital.) Nyob ze Parma dej.

Parma nqaij npua uas sau tias tej stamp, uas depicts ib lub tsho tiv no Parma duchy - tsib-taw lub crown, thiab ua nqaij npuas tej breeds. Nyob rau hauv cov ntaub ntawv no, tus tsiaj yuav tsum tau zus xwb nyob rau hauv North thiab Central Ltalis, lawv lub hnub nyoog yuav tsum tsis txhob yuav tsawg tshaj li cuaj lub hlis, thiab poob - tsawg tshaj 150 kilograms.

Proshutto feem ntau tau txais kev pab noj su ua los yog raws li ib tug khoom noj txom ncauj, thaum nws yog txiav nyias, translucent slices. Parma ham yog muag li twb ntim thiab nyob rau hauv tej, thiab nyob rau hauv compressed daim ntawv los yog nyob rau cov pob txha, thiab tsis yog pheej yig zaub mov. Prosciutto hais txog cov khoom hom Denominazione di origine Controllata (DOC) - Control ntawm keeb kwm thiab hais tias yog vim li cas tag nrho cov theem ntawm ntau lawm thiab raw cov ntaub ntawv siv yog ua tib zoo saib xyuas.

Yuav kom npaj tej nqaij npua yuav tsum tau tsuas yog plaub yam: nqaij (nqaij npuas), ntsev, huab cua thiab lub sij hawm. Thiab tsis muaj dab tsi lwm tus! Tsis dag additives thiab preservatives nyob rau hauv qhuav ntawm Parma hams yog tsis siv. Cov tsim txoj kev yog raws li nram no: nqaij npuas nqaij npua yog txawm lig los plhws nrog ntsev thiab muab tso rau hauv ib tug tshwj xeeb qhuav. Rau 10-14 lub hlis, lub nqaij npua yog qhuav nyob rau hauv lub txias thiab mob pesnrab qhuav lowland cua hais tias "impregnated" tus ntxhiab ntawm cov tiaj nyom grasses, thiab txawm ob peb lub sij hawm txawm lig los plhws nrog ntsev thiab smeared nrog yaj nqaij npuas roj (tsim tau ib cov qab thiab fragrant ua kiav txhab). Qhov no cim ntuj muaj, ib yam li cov cua, nws tsuas yog tsis yooj yim sua kom rov hais dua, yog li Parma nqaij npua rau hnub no xwb nyob rau hauv ib tug xeev. Thaum kawm tiav ntawm lub qhuav txheej txheem yog nqa tawm yuav tsum tau xeem tau txais zoo Ham, tom qab uas lub nqaij npua yog muab tso rau hauv nameplate nrog yas. Qhaj ntawv ntawm preservatives thiab ntev curing ua cov khoom no yooj yim digestible.

Qhov tsawg kawg nkaus tus nqi ntawm rog nyob rau hauv Parma ham ua nws zoo heev rau cov nqaij nyug. Proshutto muaj ib tug ntom uas tso cai rau nws yuav tsum tau txiav rau hauv zoo heev slices nyias - daim ntawv tuab daim ntawv. Qhov no hom ntawm cov nqaij npua yog dav siv nyob rau hauv ntau cov tais diav, nws yog ci mus rau ib tug qhev, ci nqaij menyuam nyuj, muab tso rau hauv xam lav, nrog nws ua noj cov nplej zom thiab cov kua ntsw, yob, qhwv nws nqaij ntses nyoo thiab cov ntses, nws yog muaj nyob rau hauv cov zaub mov txawv ntawm ntau lub teb chaws cuisines.

Ib tug classic Italian zaub mov yog thinly hlais Parma ham nrog melon thiab figs, no tais mus nrog ib tug qhuav liab cawu cub. Rau nws cov kev npaj koj yuav tsum muaj cov nram qab no cov khoom xyaw: 100 grams ntawm Parma Ham, 200 grams tshiab dib pag.

Dib pag ntxuav, qhuav, txiav hauv ib nrab, tshem tawm cov noob, txiav mus rau hauv slices thiab muab tso rau hauv ib lub voj voog nyob rau hauv lub phaj. Ham txiav mus rau hauv nyias "sails", muab tso rau hauv ib lub phaj thiab garnish nrog zaub.

Parma ham: ib daim ntawv qhia rau yob

Cov khoom xyaw: ntses "pesto" ntawm tshav ziab cov txiv lws suav thiab basil, prosciutto, Arugula.

Ib daim ntawm nqaij npua fluff pesto, muab tso rau ib tug sprig ntawm Arugula thiab yob yob. Pab nrog lws suav txiv lws suav. Yog hais tias koj tsis nyiam nqaij npuas, nqaij npua Parma tej zaum yuav hloov los ntawm nyuj nqaij npua, tab sis, nrog Parma ham yog npaum li cas tastier.

Daim ntawv qhia trim zaub xas lav nrog Parma nqaij npua

Cov khoom xyaw: txiv lws suav, nyias mix, Parma Ham, mozzarella cheese, ntsev, txiv roj roj, balsamic vinegar, kua txob.

Txiv lws suav thiab nplooj zaub xas lav mix, kua txob, ntsev, sprinkle nrog balsamic vinegar thiab lub caij nrog txiv roj roj. Nkaum "rosettes" yoojyim Parma Ham, muab tso rau lawv nyob rau sab saum toj, nrog rau cov khoom mozzarella.