Balsamic vinegar: daim ntawv thov thiab pab tau zog

Qhov no ua kom zoo zoo cov khoom no yog tsis muaj dab tsi ntau tshaj li ib tug ntawm cov hom wine vinegar. Balsamic vinegar yog ua los ntawm txiv hmab boycott dawb muaj nyob rau hauv qab zib. Tom qab evaporation thiab fermentation ntawm lub siav phoov yog muab tso rau hauv ntoo tej kas tham, uas yog khaws cia, nyob rau nruab nrab, 12 xyoo. Yog li 10% ntawm txhua xyoo suab, ua nyob rau hauv 100 litres ntawm thawj zaug muaj pes tsawg leeg tau yog tsis ntau tshaj li 15 litres ntawm tas cov khoom. Qhov no piav qhia yog vim li cas xws li ib tug nqi siab ntawm balsamic vinegar, niaj hnub no nws yog pom tias yog ib lub kim tshaj plaws cov zaub mov nyob rau hauv lub ntiaj teb no. 100 grams ntawm balsamic yog tsis tsawg tshaj li 100 euros.

Balsamic vinegar muaj tsawg kawg yog 1,000 xyoo yav dhau los. Nyob rau nws nws twb paub nyob rau hauv thawj xyoo pua AD. Nws yog suav hais tias yog birthplace ntawm ltalis, qhov zoo tshaj plaws hom vinegar, thiab niaj hnub no yog ua nyob rau hauv lub cheeb tsam ntawm Modena. Thiab, ntawm chav kawm, qhov no tsis yog cov khoom uas peb yeej ib txwm mloog. Peb tsim vinegar nyob rau hauv cov zaub mov ua cov nroj tsuag ntawm ib tug ntau yam ntawm acetates, los yog los ntawm kev siv cov qauv ntawm cov qhuav distillation ntawm cov ntoo. Ib tug ntau yam txoj kev (microbiological) manufactured wine vinegar, nws yog tau ua los ntawm fermentation ntawm cawu cub.

Balsamic vinegar txawv los ntawm zoo tib yam caw nyob rau hauv hais tias nws yog npaj los ntawm txiv hmab musts - tam sim no ntawm daim tawv nqaij ntawm lub nias kua txiv ntawm boiled rau 30% ntawm cov thawj lub ntim, uas tseem hu ua qaub cawu cub.

Nyob rau hauv lub xeev ntawm Redzhio Emiliya thiab Modena, muaj nruj kev cai rau cov tau ntsib los ntawm cov khoom siv thiab ua. Manufacturers koom nyob rau hauv ib tug Consortium uas tau appropriated cov tsoos vinegar tsiaj ABTM Sab nraum Ltalis khoom ua xwb nyob rau hauv tim Nkij teb chaws, nyob rau hauv ib co monasteries. Ib tug qauv kev npaj nws yog ib tug me ntsis yooj yim to taub, yog li kom txhob muaj tus nqi thiab siv cov khoom ntau lug.

thaj chaw ntawm cov khoom

Niaj hnub no, nws yog ib qhov nyuaj rau xav txog tej yam lub tsev noj mov nrog Mediterranean cuisine, uas yog tsis siv nyob rau hauv ua noj ua haus balsamic vinegar. Siv ntawm cov khoom no yog tshwm tag. Tom qab chiv balsamic yog siv rau kev kho mob hom phiaj. Nws cim anti-inflammatory thiab antibacterial thaj chaw siv rau cov kev kho mob ntawm angina, raws li ib tug elixir nrog tsis muaj zog, thiab vinegar siv topically nyob rau hauv cov kev kho mob ntawm purulent txhab thiab txiav. Nws muaj cov vitamins C, A thiab Group B, raws li zoo raws li polyphenols, uas yog cov haib antioxidants thiab yuav tiv thaiv tau cancer kab mob thiab lub plawv thiab leeg tshav kab mob.

Tsis tas li ntawd, lub Cheebtsam muaj nyob rau hauv lub balsamic zoo inhibit qhov kev loj hlob ntawm pathogens. Tsis tas li ntawd tej yam ntuj tso khoom muaj acetic acid, pyruvic acid thiab pectins yuav tsum tau normalize lub microflora ntawm lub digestive ib ntsuj av. Txawm li cas los, cov khoom yuav tsum noj xwb nyob rau hauv tsawg heev koob tshuaj. Nws yog dav siv nyob rau hauv qhov siv thiab ua kom hniav zoo nkauj khoom. Vim muaj cov anthocyanins, tannins thiab polyphenols, balsamic tau ho qeeb tus laus txoj kev ntawm daim tawv nqaij hlwb. Cream raws li nyob rau hauv yog feem ntau kim heev. Lawv muaj xws li nws nyob rau hauv lub anti-plaub hau tsis thiab anti-cellulite cream.

Lauj kaub tais diav nrog balsamic vinegar

Tam sim no balsamic yog tuab thiab khov ntses tsaus xim nrog tej sweetish tsw. Cov feem ntau lug siv khoom yog nyob rau hauv ua noj ua haus, ua tsaug rau cov muaj peev xwm muab tej yam zaub mov ib tug tiag tiag muaj koob muaj npe saj. Nws yog siv cia poob los nco, nws txig qhia txog cov saj ntawm cheese thiab nqaij, nyob rau hauv ltalis, balsamic vinegar yog ntxiv rau kis, kua zaub, zaub nyoos, thiab txawm cheev. Thiab, ntawm chav kawm, balsamic muaj nyob rau hauv feem ntau ntawm cov Italian seasoning.

Nyob rau hauv thiaj li yuav to taub yuav ua li cas cov khoom no yuav txia ua lub saj ntawm cov feem ntau yooj yim cov khoom, nws yog tsim nyog los sim ua noj yooj yim noj mov nrog nws.

Cov ntses rau hauv lub khob cij

Cov khoom xyaw: 2 slices ntawm qhob cij, toasted nyob rau hauv ib tug lub ci qhob cij, ntsev, mustard tshuaj yej diav (non-mob), me nyuam diav balsamic nrog thyme zib ntab, 3 tbsp. diav ntawm txiv roj roj.

Slices cov mov ci sov so nyob rau hauv lub ci qhob cij, cov lwm yam yog tov nyob rau hauv lub qhov hluav taws xob. Mov ci dipped nyob rau hauv no ntses thiab ua hauj lwm.

ceev cov zaub xam lav

Cov khoom xyaw: 10 g ntawm Parmesan cheese, lws suav cov txiv lws suav - 4 daim iav zaub xas lav nplooj, tshuaj yej diav balsamic vinegar 3 diav txiv roj roj, kua txob thiab ntsev - mus saj.

zaub xas lav chop, ntxiv tws txiv lws suav, balsamic thiab txiv roj roj, do thiab lub caij nrog ntsev thiab kua txob mus saj.

Txiv pos nphuab nrog balsamic vinegar

Yuav tsum tau: balsamic, mint, 50 g suab thaj hmoov, 300 g ntawm txiv pos nphuab.

Berries huv si, ntxuav thiab qhuav, txiav mus rau hauv 4 daim nrog txhua. Ces muab tso rau hauv ib lub tais txiv pos nphuab, ywg dej hmoov, yuav dai kom zoo nkauj mint nplooj, drizzle nrog balsamic vinegar thiab sib tov.