Yuav ua li cas yuav koj ua nyob rau hauv Aerogrill? Zaub mov txawv nyob rau hauv Aerogrill

Zoo txhua txhua niaj hnub chav ua noj yog txawm peem rau nrog rau ntau yam khoom siv. Notable cov xws khoom yuav siv sij hawm aerogrill. Nws ua hauj lwm nyob rau hauv tib lub ntsiab cai raws li lub classical Lavxias teb sab lub qhov cub, thiab ntau xyoo hauv qhov cub. Nws yog ua tau kom luag tej zaub mov. Nyob rau hauv Aerogrill puv incredibly qab thiab flavorful nqaij, ntses thiab zaub. Raws li lawv ua noj, koj kawm tau los ntawm hnub no tus tsab xov xwm.

ci nqaij npuas

Raws li cov technology piav hauv qab no puv heev kev sib tw thiab muaj kua nqaij. Yog li ntawd, qhov no daim ntawv qhia yuav yeej rov hais dua mus rau cov neeg uas tsis tau txiav txim siab hais tias koj yuav noj nyob rau hauv Aerogrill. muaj tag nrho cov tsim nyog cov khoom xyaw ua ntej yuav pib cov txheej txheem, kom paub tseeb tias koj muaj nyob rau hauv lub fridge. Ua li no koj yuav tsum tau:

• 800 grams nqaij npuas caj dab.
• 100 milliliters ntawm mayonnaise.
• Ib tug khub ntawm qej cloves.
• Ntsev thiab txuj lom.

Ntxuav thiab sliced nqaij obsushennoe ob-centimetric khaubncaws sab nraud povtseg ntau nplua mias txawm lig los plhws rau txuj lom thiab tws qej. Tom qab hais tias, ntxiv ib co ntsev nqaij npuas me ntsis, txhuam nrog mayonnaise, qhwv nyob rau hauv ntawv ci thiab muab tso rau lawv nyob rau hauv lub tub yees.

Tsis ntxov tshaj kaum ob teev, marinated nqaij yog muab tso rau hauv aerogrill. Ci nws nyob rau hauv qab grating ntawm ob puas thiab tsib caug degrees. Yuav kom Nqaij npuas mas yuav kis tau ib tug zoo nkauj golden ua kiav txhab thiab ib nrab teev yog tsim nyog los nthuav tus ntawv ci thiab ua noj rau lwm lub kaum tsib feeb.

nqaij qaib kua zaub

Qhov kev xaiv no yuav tsum yog ib tug tiag tiag boon rau cov leej niam uas tsis paub dab tsi yuav tsum tau siav nyob rau hauv Aerogrill tus me nyuam. Raws li qhov no daim ntawv qhia muab ib tug heev yooj yim thiab noj qab nyob zoo kua zaub, zoo meej rau tus me nyuam noj. Nyob rau hauv lub sij hawm xa nws mus rau lub rooj noj mov, ua kev tag nrho tsim nyog. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum tau:

• 3 portioned daim nqaij qaib.
• Ib tug khub ntawm carrots.
• Loj dos.
• 3 qos yaj ywm.
• Ntsev, bay nplooj thiab tshiab tshuaj ntsuab.

Peeled zaub yog ntxuav nyob rau hauv khiav dej thiab av. Dos txiav mus rau ib nrab ib ncig, zaub ntug hauv paus - nyias ib daim hlab, qos yaj ywm - tsuav nqaij nruab nrab. Nyob rau hauv txhua lub lauj kaub kis ib daim ntxuav qaib thiab zaub. Tag nrho cov no ntxiv ib co ntsev, seasoned nrog rau txuj lom, ncuav dej kub thiab them nrog hau. Npaj cov kua zaub thaum tus kiv cua yog khiav ceev ceev rau peb caug feeb. Qhov kub nyob rau hauv Aerogrill yuav tsum hauv qab no ob puas rau caum degrees. Siav kua zaub sprinkled nrog tws tshuaj ntsuab thiab pab rau noj hmo.

Yob cov puff pastry

Aerogrill - cim chav ua noj pab. Nws yog ua tau los npaj tsis tau tsuas yog cov thawj thiab thib ob cov hoob kawm. Nyob rau hauv Aerogrill puv unusually cua thiab fragrant pastries. Yuav kom pamper koj tus hlub ib tug qab zib cov khoom qab zib, koj yuav tsum tau:

• Ntim ib tug magazine puff pastry.
• Nyoo nqaij qaib qe.
• A khob suab thaj.
• Tej kaus poom txiv hmab txiv ntoo.

Yaj ua khob noom cookie kis ntawm cov hauj lwm nto, maj mam floured thiab txiav khaubncaws sab nraud povtseg. Txhua yam ntawm lawv twb muab tso rau Meringue muaj ib tug whipped protein thiab qab zib. Kis tau tus filling rau sab saum toj ntawm cov kaus poom txiv hmab txiv ntoo. Cov uas ua billet yog dov rau hauv yob lubricated nrog rau seem uas nkaub qe thiab kis nyob rau nruab nrab lattice aerogrill yav tas los muab tso los ntawm ib tug ntawv ci. Ci khoom ntawm 235 degrees rau nruab nrab kiv cua ceev.

Cheese, breaded

Qhov no cov khoom txom ncauj yuav ib tug tiag tiag dai kom zoo ntawm tej tsiab peb caug. Nws yog npaj nyob rau hauv cia li ib tug ib nrab ib teev thiab muaj ib tug tsawg kawg nkaus naj npawb ntawm cov yooj yim cov khoom xyaw. Yuav kom ua no tais, koj muaj ntawm tes yuav tsum muaj:

• 300 grams ntawm cheese.
• Ib tug khub ntawm lub qe.
• Ntsev, txuj lom, cov hmoov nplej thiab breadcrumbs.

Cheese txiav lub daim txog ib centimeter tuab. Nws twb ces dov nyob rau hauv hmoov, wetted nyob rau hauv ib tug sib tov ntawm whipped qe, ntsev thiab tej txuj lom. Ces nws paneer nyob rau hauv breadcrumbs thiab muab tso rau hauv sab saum toj grating aerogrill ntej hlua nrog parchment. Npaj xws cheese ntawm 260 degrees kom txog kaum feeb.

ci ntses

Lub daim ntawv qhia ntawm no tais yuav pab tau rau cov neeg uas tseem ua zoo xav tau dab tsi yuav tsum tau siav nyob rau hauv Aerogrill. Nws yog yus muaj los ntawm ntau tshaj plaws simplicity thiab muaj xws li kev siv cov nyiaj txiag Cheebtsam. Yuav kom siv nws, koj yuav tsum tau:

• Tej ntses fillets.
• Ib tug me nyuam diav ntawm Kua ntoo vinegar, soy sauce thiab grated qhiav hauv paus.
• Siav txiv kab ntxwv soob.
• Ntsev thiab txuj lom.

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua lub marinade. Yuav kom tsim ib tug piala muab kua ntoo vinegar, soy sauce, tshiab txiv kab ntxwv soob kua txiv, grated qhiav, ntsev thiab tej txuj lom. Tag nrho cov sib tov zoo thiab raus nyob rau hauv cov huab hwm coj yog ntxuav thiab obsushennoe ntses fillets. Kaum tsib feeb tom qab, nws muab thiab sab laug rau lwm lub hlis twg ntawm ib teev.

Marinated fillet qhwv nyob rau hauv ntawv ci thiab muab xa tuaj aerogrill. Npaj nws rau siab lattice ntawm ob puas degrees rau txog nees nkaum feeb. Ua ntej pab, ntses ci nyob rau hauv Aerogrill yuav tsum txias me ntsis. Txwv tsis pub, koj muaj peev xwm loj hlawv koj cov ntiv tes.

Ci nrog nceb

Raws li txoj kev tau piav rau hauv qab no yuav ua tau kuj sai sai ua ib tug cua thiab appetizing phaj. Tsaug rau qhov zoo nkauj tsim nws muaj peev xwm los ua ib tug tsim nyog qhia txog yam tshiab ntawm tej nyiaj so koobtsheej noj mov. Yog li ntawd, qhov no daim ntawv qhia yog heev tej zaum yuav ua rau koj tus kheej cov nplooj ntawv ntawm ib tug cookbook ntawm cov neeg uas xav tias koj yuav noj nyob rau hauv Aerogrill. Yuav kom sau pub rau tag nrho cov tsev neeg, koj yuav tsum tau:

• 600 grams nqaij to.
• Ob peb dos qhov muag teev.
• 400 grams ntawm qos yaj ywm.
• Ib tug khub ntawm carrots.
• 300 grams ntawm cov kaus poom nceb.
• Loj siav soob.
• 70 grams tej nyuaj cheese.
• Ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Ntxuav cov nqaij ntuag mus rau hauv me me pieces thiab kis nyob rau hauv ib lub tais. Muaj kuj xa ib nrab-ib ncig ntawm dos, zaub ntug hauv paus slices, phaj ntawm nceb thiab qos ntsuas. Tag nrho cov no yog las, seasoned nrog rau txuj lom, sprinkled nrog tws tshuaj ntsuab thiab maj mam muab do.

Lub tshav kub-resistant huam ncuav ib me ntsis zaub roj thiab kis tau tus zaub nrog nqaij. Muab tso rau sab saum toj ntawm soob slices, grated cheese thiab qaub cream. Peev Xwm cover nrog ib tug hau thiab raug xa los npaj. Ci qos nyob rau hauv huam Aerogrill khiav thaum muaj kev kub ceev ntawm 235 degrees. nws yuav coj mus rau lub rooj nyob rau hauv hais txog plaub caug feeb.

cheese casserole

Tais siav nyob rau hauv no daim ntawv qhia yog tshwj xeeb tshaj yog pab tau rau cov me nyuam. Nyob rau hauv nws cov qauv muaj tej yam yooj yim thiab yooj yim muaj cov khoom uas koj yuav tau nyob rau hauv tej lub tsev loj niaj hnub no. Yuav kom indulge koj tus me nyuam ib tug cua casserole, koj yuav tsum tau:

• Kg ntawm tshiab cheese.
• 5 dia semolina.
• Ib tug khub ntawm qe nyoos.
• 200 grams ntawm taub dag.

Pre-strained los ntawm ib tug sab cib ua ke nrog curd semolina thiab muab tshem tawm mus rau lub sab. Nyob rau hauv ib tug nyias muaj nyias ib piala tuav lub qe, qab zib maj podsypaya rau nws. Cov uas ua loj yog xa mus rau lub tais nrog lub hwv thiab tov zoo kom txog thaum homogenous.

Tom qab ntawm ib tug refractory pwm, oiled butter, nchuav feem ntawm lub resulting xeem daim thiab npog nws taub dag. Nyob rau sab saum toj ntawm qhov seem ntawm ib tug niaj hnub txheej ntawm hwv loj yog faib thiab xa mus rau tus ntaus ntawv. Npaj casserole nyob rau hauv Aerogrill nyob rau hauv tus qauv ib puas thiab yim caum degrees txog plaub caug feeb. Ua ntej pab nws txias thiab txiav feem.

ci nqaij qaib ob txhais ceg

Nqaij ua rau ib tug tom qab-hais daim ntawv qhia, nws puv tawm heev tus hluas thiab fragrant. Nws mus nrog yuav luag txhua sab tais diav. Tiam sis ntau tshaj feem ntau nws yog tau txais kev pab nrog mashed qos yaj ywm, hau mov los yog zaub xam lav. Kom nws, koj yuav tsum tau:

• 4 nqaij qaib ncej.
• 4 dia ntawm soy sauce.
• Curry, hops-suneli, los yog lwm yam txuj lom.

Ntxuav thiab txiav hauv ib nrab ceg muab seasoning sib tov thiab ncuav kua ntses, dej thiab ob dia ntawm zaub roj. Tag nrho cov no nyob rau hauv lub tub yees huv si.

Tsis ntxov tshaj ib teev, marinated nqaij kis ntawm ib tug nruab nrab hniav nyiaj hniav kub thiab pib ua noj ua haus. Ci ceg nyob rau hauv Aerogrill, rhuab mus 235 degrees, txog plaub caug feeb. Nyob rau hauv tus txheej txheem ntawm kev npaj lawv inverted, ces lawv browned nyob rau hauv tag nrho cov sab.