Marinade rau nqaij npuas: ua noj ua haus daim ntawv qhia. Daim ntawv qhia rau qhob nqaij npuas nqaij npuas

Ci Ham, tsis muaj ib tug tsis ntseeg, tau thiab tseem raug nyob qhov zoo tshaj plaws ib tug rau qhov kev npaj ntawm nqaij npuas. Tej Carnivore yuav pom zoo nrog rau qhov no lub tswv yim. Kuv zoo siab kuj hais tias qhov kev npaj ntawm nqaij npuas nyob rau hauv lub tsev no tsis yog tau tab sis kuj yooj yim heev. Lwj hauv cov nqaij thiaj li hais tias nws yog suab tsis yooj yim sua - tsuas yog kom hnov qab nws nyob rau hauv qhov cub. Txawm li cas los, nws yuav txaus tsis yog nqaij, thiab qab nqaij. Thiab nyob rau hauv lub plawv ntawm kev vam meej, nyob rau hauv tas li ntawd mus zoo-xaiv daim ntawm lub cev - marinade rau nqaij npuas. Yog hais tias koj tsis ua ib tug yuam kev nrog nws, koj yuav tau ib tug nqaij npuas ntshiv, heev six thiab usable nyob rau hauv lub txias. Marinade zaub mov txawv - zoo ntau yam. Txhua leej txhua tus muaj peev xwm xaiv ib tug ib tug hais tias nws txaus siab.

Ib tug cais yam khoom nyob rau hauv kev saib xyuas, li yuav tsum siv nqaij npuas nyob rau hauv lub marinade. Daim ntawv qhia feem ntau qhia ib tug txheej txheem ntev. Tab sis nyob rau hauv peb hurried ntiaj teb no neeg feem ntau tsis quav ntsej txog tej tswv yim. Kuv xav hais tias muaj yog ib tug "ceev" cov zaub mov txawv; tab sis yog hais tias tus qhia tswv yim mus ntxiv cov nqaij rau ob hnub, nws yog tsis tsim nyog los txo lub sij hawm mus rau ib tug ob peb teev - chim. Podyschu koj tus kheej zoo dua dab tsi hasty.

Lub brine rau nqaij npuas

Nws yog nws "prescribes" txhua txhua ob daim ntawv qhia qhob nqaij npuas nqaij npuas. Brine yog ib qho yooj yim thiab me ntsis reminiscent ntawm cov neeg siv rau kev txuag. Ib liter ntawm dej, noj ob rooj ib dia ntsev, kua txob Lavrushka-taum mog thiab tshuaj ntsuab haum rau nqaij npuas. Yog undecided nyob rau hauv lawv nyiam nrog rau txuj lom - noj ib txheej ntawm provencal tshuaj ntsuab. Tom qab ob feeb kub brine yog txias kiag li, thiab nws mus cia ib tug hunk ntawm nqaij npuas. Raws li qhov no classic daim ntawv qhia marinade rau nqaij npuas nqaij yuav tsum ua hauj lwm rau ob mus rau tsib hnub. Txo lub sij hawm tsawg tshaj li ib hnub, nws yog tsis tsim nyog.

vinegar marinade

Lo lus "marinating" nyob rau hauv muaj coob tus neeg feem ntau nyob qib qub nrog vinegar. Muaj marinade daim ntawv qhia nyob rau hauv nws cov hauv paus thiab nqaij npuas. Lub liter ntawm dej soluble ntsev diav, ntxiv txuj lom thiab poured diav muaj zog vinegar (70%). Nqaij npuas txav dos ib ncig, ncuav lub marinade thiab tus quab yog pressed. Raws li xws li, nws yuav tsum siv ib hnub twg. Nws yuav siv tau tom qab 15 teev, tab sis tsis ua ntej.

caw marinade

Caw - lub thib ob nrov tshaj plaws puag rau tag nrho cov xaiv ntawm cov ntsaws. Nws yog ua tau los npaj thiab marinade rau nqaij npuas. Kom nws saj zoo dua rau ob tug qej cloves ntawm cov xovxwm dhau mus thiab kav. Qhov no loj yog tov nrog rau ib nrab ib khob ntawm qhuav caw (nyob ntawm no tsis muaj nqi, nws yuav liab los yog dawb) nrog qab zib mustard diav, zaub roj (kuj diav) thiab tej txuj lom - coriander, ntsev, thyme thiab kua txob. Marinade coated nrog ib tug hunk ntawm nqaij npuas, nws yog them nrog lub taub ntim thiab muab tso rau thaum hmo ntuj nyob rau hauv qab txee ntawm lub tub yees.

mustard marinade

Tag nrho pouring mustard muaj ib tug kev kub ceev. Yog li ntawd, yog hais tias koj marinade rau nqaij npuas urgently xav tau, xaiv ib tug ntawm cov neeg, uas muaj mustard. Ua ntej nws thawj siv cov nqaij npuas nqaij sawb - yog tso rau hauv lub theej nqaim, tab sis sib sib zog nqus txiav qij phaj. Mustard yog tov nyob rau hauv vaj huam sib qhov chaw nrog ib tug zaub roj, seasoned nrog kua txob, basil, ntsev thiab oregano; cov qauv no coated nrog nqaij nyob rau hauv tag nrho cov sab, yog muab tso rau hauv lub hnab (Yog hais tias koj yuav mus ua noj li nws lub tes tsho - yuav tsum muab tso rau txoj cai rau nws), thiab hides rau ob teev nyob rau hauv lub tub yees.

Qaub cream nrog mustard

Marinade rau nqaij npuas nyob rau hauv lub qhov cub, tsis muaj kev siv ntawm ntawv ci los yog tes tsho yuav zoo sib txawv. qab zib iav txuas nrog ib tug diav muaj zog mustard thiab dib qaub diav npaj. Larded nqaij npuas coated nrog ib tug sib tov ntawm nruj nreem qhwv rau hauv hnab yas thiab sab laug thaum hmo ntuj. Ua tsaug rau cov "Co-hauj lwm" ntawm dib qaub thiab qaub cream nrog mustard nqaij yuav muab ntau kua txiv rau nws watering. Bustler yuav txo tau lub marinating lub sij hawm mus rau peb teev.

Mustard-qhiav marinade

Ua ntej koj yuav ua ib tug tsev hau nqaij npuas nyob no daim ntawv qhia, cov nqaij yog thawj txawm lig los plhws nrog ib tug sib tov ntawm ntsev thiab kua txob. Rau marinade yog txawm lig los plhws nrog tshiab qhiav (ib daim ntawm cov nqaj qaum) thiab yog kev cob cog rua rau plaub siab slices ntawm cov qij thiab cov ob dia ntawm mustard (lub sij hawm no lub grain). Rau tsw mus rau lub mix, koj muaj peev xwm ncuav ib dia ntawm qhuav rosemary. Nyob rau hauv ib tug kaw ntim yav tom ntej nqaij npuas yuav tsum sawv ntsug thaum hmo ntuj. Lub tub yees yuav tsis ntxuav tshwj tsis yog tias nws yog tsim nyog stifling tshav kub.

Honey-kua marinade

Heev nrov marinade rau nqaij npuas soy sauce. Nws yuav tsum tau txuas mus rau ib tug ntau yam ntawm Cheebtsam, xws li mustard. Tab sis qhov tseem qab ci nqaij npua yog tau yog hais tias tus marinade rau ob qhov chaw ntses mus ntxiv ib natural zib ntab. Yog hais tias koj muaj nws thickish, lub sib tov yuav tsum rhuab mus txog rau thaum yaj. Tab sis tsis txhob npau - koj niam tsis tau tsuas yog poob tag nrho nws cov pab zoo, tab sis kuj yog ib tug tseem ceeb feem ntawm cov tshuaj tsw qab. Koj yuav tau ua lwm ncuav larded nqaij ntses thiab tshiav zib ntab. Ib teev tom qab, nws yuav tsum ci.

npias marinade

Qhov no daim ntawv qhia rau qhob nqaij npuas nqaij npuas yuav marinating nyob rau hauv ob ua sawv. Thawj-qhuav cov qij thiab cov larded nqaij coated nrog ib tug sib tov ntawm ntsev, thyme, kua txob, coriander, tws laurel thiab oregano - yog li ntawd lub lumen yuav luag tsis muaj kev xaiv. Nqaij npuas yog muab tso rau hauv lub thawv, nruj nreem kaw hau thiab sab laug ncaj qha rau ntawm lub rooj rau plaub teev - mus impregnate tej yam yees siv flavors. Lub thawv no ces sau nrog ib tug maub zoo npias - txaus kilo litres rau ob thiab ib tug ib nrab ntawm cov nqaij. Tam sim no, lub peev xwm twb muab tso rau hauv ib lub txias, thaum hmo ntuj. Tsis txhob txuag lub sij hawm - cov yuav thov koj juiciness thiab tsw. Thiab tsis txhob ntshai "qaug dej qaug cawv" nqaij: raws li ntev raws li nws yog npaj txhij, tag nrho cov dej cawv yog ploj mus.

Txiv roj roj marinade

Ironically, zaub roj ntse tiv nrog cov hauj lwm ntawm marinating. Koj muaj peev xwm coj thiab sunflower, tab sis nrog txiv nqaij npuas yuav muaj ntau noble saj. Txawm hais tias koj cia li tshuaj tsuag qhov roj laced nrog ib tug hunk ntawm cov nqaij, yuav muaj ib tug zoo lub tswv yim. Tiam sis yog tias koj muab cov roj nrog tshuaj ntsuab thiab kua txob, tig fragrant. Cia li tau mus tos tsawg kawg yog ib nrab ib hnub, kom txog thaum nws yuav sawv nyob rau hauv lub tub yees.

txiv qaub marinade

Citrus alleviate cov nqaij siv qhov txhia chaw. Yuav kom npaj lub txiv qaub marinade rau nqaij npuas, ib tug txiv hmab txiv ntoo kua txiv yog squeezed tawm thiab poured rau hauv ib nrab ib khob ntawm txiv roj roj. Muaj kuj ncuav lub seasoning; ntau harmonious yuav qhiav, nutmeg, paprika thiab chilli. Muaj pes tsawg leeg yog txawm lig los plhws nyob rau hauv nqaij npuas, uas kaw hauv lub ntim thiab yog raug rau tus mob khaub thuas. Tam sim ntawd ceeb toom: ua noj ua haus nqaij npuas nyob rau hauv tsev nrog rau qhov no marinade ncua rau ob hnub. Cov shortening ntawm maturing no loj mus rau 24 teev - tab sis nws yog ib undesirable: cov no qab los ntawm tus neeg mob.

Pickle nyob rau hauv kvass

Lawm, lub haus dej yuav tsum tau unsweetened - qhov thiaj li hu ua okroshechny. Cas, nyob rau hauv ib tug tshwj xeeb txoj kev no marinade rau nqaij npuas tsis siav: ib tug hunk ntawm nqaij obkladyvaetsya laurel, kub kua txob ib daim hlab thiab dos ib ncig nyob rau hauv ib tug txog ntsha yog poured brew (kom nqaij npuas zais lawv nyob rau hauv tag nrho) - thiab tsis nco qab txog lub dawb paug rau ob hnub. Hau nqaij npuas lard yog zoo dua cia li ua ntej ua noj ua haus. Los ntawm txoj kev, lub marinade yog heev haum rau nqaij thiab hniav nyiaj hniav kub rau barbecue. Ib tug ci, otmochennaya therein, nws tsis xav muab qhwv ntawv ci los yog siv baking lub tes tsho.

mayonnaise marinade

Kuv yuav tsum hais tias qhov no yog qhov "tub nkeeg" marinade rau nqaij npuas, tab sis nws yog ib tug ntawm cov ceev tshaj plaws. Mayonnaise tsuas tov nrog rau txuj lom; vim nws cov lus hais rau saj li seasonings yog tshwj xeeb yog pom zoo saffron thiab paprika (ntawm chav kawm, qhov sib ntxiv ntawm ntsev thiab kua txob). daim smeared nrog mayonnaise yog npaj xa nyob rau hauv lub qhov cub lawm thiab ib tug ib nrab rau ob teev.

dos marinade

Cov neeg uas tsis mloog ib tug me ntsis quaj (los yog nyob rau hauv lub tsev neeg rab) yuav tsum npaj kom txhij los ntawm deliciously hluas thiab heev kev sib tw hau nqaij npuas. Ib nrab kilogram pa dos nyiaj pab ntau tshaj finely txiav - los yog incorporated rab uas yog preferable nyob rau hauv cov nqe lus ntawm uniformity. Cov dos porridge ncuav ob dia ntawm sunflower roj thiab ncuav lub seasoning: iskroshenny laurel, kua txob (liab thiab dub), koj yuav tau ntxiv tus hops-suneli. Marinade rau nqaij npuas yog kneaded thiab poured larded nqaij npuas. Yuav kom sawv nws yuav tsum txog tsib teev (nyob ntawm seb yuav ua li cas npaum li cas koj daim nruj). Vim hais tias dib qaub heev tuab, nws yog zoo dua rau tig cov nqaij puav.

soob marinade

Txawm cia li bathed nyob rau hauv lws suav kua txiv (tshwj xeeb tshaj yog siav nws tus kheej, tshiab) Nqaij npuas yog ib tug kuj ceeb tias maj. Tab sis nws yog ua tau rau txhawb kev kawm nws tsw thiab muag cov qauv yog koj muab txiv lws suav nrog ib yam dab tsi interesting. Piv txwv li, cov zib ntab. Ntawm cov hoob kawm, txiv lws suav marinade rau nqaij npuas yog zoo tshaj plaws ua nrog zaub tshiab - hais tias yog mus zom nyob rau hauv ib tug blender los yog juicer zaub kom tau ib tug iav ntawm kua txiv nrog sis plawv hniav. Tab sis nyob rau hauv lub caij ntuj no, koj yuav tau hloov lawv nrog txiv lws suav muab tshuaj txhuam, tab sis tsis muaj ntxiv yam. Kua txiv yog kev cob cog rua rau lub tag nrho diav ntawm zib mu; txij li thaum nws nrog sis plawv hniav thiab yaj cov zib ntab yog phem, yog li tej zaum muaj ib tug ntau ntawm me ntsis sov. Cov tom ntej no kev tivthaiv yog zaub roj - nws yuav siv sij hawm plaub dia. Thiab, ntawm chav kawm, txuj lom: rau daim ntawm crushed qej cloves, ib me nyuam diav ntawm kua txob, nyiam tshuaj ntsuab, ntsev. Daubed npaj marinade nqaij npuas thiab ib nrab ib hnub nyob rau hauv lub npog lub xeev.

Koj buzheninki qab!