Fast salting qhwv: daim ntawv qhia

Salted zaub qhwv pab nyob rau hauv cov kev kho mob ntawm ntau cov kab mob thiab kev nyuaj siab. Nyob rau tib lub sij hawm nws yog qhov uas pheej yig zaub, yog li hauv daim ntawv qhia rau pickling zaub qhwv Vas nthiv zaub mov yuav pab tau rau txhua leej txhua tus.

Yuav ua li cas yuav tsum tau

• Zaub pob.
• Riam los yog grater (zoo tshaj plaws yog hais tias nws yuav tsum tau ib tug tshwj xeeb riam, uas yog ib tug board nrog cov hniav teem nws nyob rau ntawm ib lub).
• Heavy yam khoom los tsim rau hauv xovxwm.
• Hiav txwv ntsev (tsis txhob siv li ib txwm, vim hais tias lub hiav txwv yog pab tau ntau thiab muab ib tug txawv saj).
• Noob ntawm cumin los yog fennel.

Yog li ntawd ceev ceev salting qhwv - daim ntawv qhia: npaj

Npaj tej peev xwm. Tej hub huam yog tshwj xeeb tshaj yog zoo rau ua noj ua haus no tais. Ce thiab lwm yam cookware uas yog tsis oxidized thiab tsis sib hnov mob nrog cov zaub mov. Tib yam vim li, tsis txhob siv txhuas los yog stainless steel tso tsheb hlau luam. Txawm li cas los, cov riam tau yooj yim yuav ua los ntawm tej hlau. Qhov loj tshaj plaws uas nws yog zoo nkauj ntse.

Cov kev npaj technology

Thawj txiav cabbages rau 2 los yog 4 seem, ces tsuav lawv txhua txhua tus mus rau hauv me me chips. Thaum txhua sib tsoo halves los yog quarters nphoo lawv nrog ntsev thiab ntxiv cumin, ces quav nyob rau hauv ib tug pre-npaj ntim. Ces siv tej hnyav yam khoom los yog ib tug dov pin thawb lub ntsev mus rau hauv cabbage. Koj yuav tsum ua txhaum lub cell phab ntsa, yog li ntawd tag nrho rau daim ntawm soaked ntsev thiab lub kua txiv tso.

Fast salting qhwv (classic daim ntawv qhia) tsis koom nrog ib qhov nqi ntawm ntsev. Koj yuav tsum cia siab thiaj tau tuaj rau koj saj. Tom qab ib tug ntev sib tsoo thiab hammering rau sab saum toj ntxiv ib tug tshiab batch ntawm zaub qhwv, txawm lig los plhws nrog ntsev thiab caraway noob, thiab hais txog. Tom qab ib tug thaum koj yuav pom hais tias tus kua txiv pib mus rau sawv tawm, thiab nws yog zoo heev. Lub topsheet yuav tsum tau muab tso rau feem ntau kom huv si.

Fast salting qhwv - daim ntawv qhia: theem kawg

Raws li koj tau saib, tag nrho cov saum toj no yuav pib ua raws li los ntawm qhov kev tso tawm ntawm loj nyiaj ntawm cov kua txiv. Nyob rau hauv thiaj li accelerate lub pickling, yuav tov zaub qhwv thiab nias mus rau hauv qab ntawm lub thawv los ntawm txoj kev phiaj, sim "poob dej tuag" nyob rau hauv nws sawv tawm kua txiv. Koj ua tau tawm lub phaj rau ib tug thaum nyob rau sab saum toj, pinning ib tug hnyav kwv li xov xwm.

Bon Appetit!

Noj cov khoom uas muaj ib tug zaub qhwv yuav ua tau yuav luag tam sim ntawd raws li cov ntsev yog absorbed sai sai heev. Koj ua tau tawm nws rau ib tug thaum mus cia sawv ntsug ib tug ntau ntawm kua txiv. Nco ntsoov hais tias zoo nkauj sai sai pib mus rau sawv tawm cov kab mob uas ua rau fermentation thiab ceev ceev salting qhwv (daim ntawv qhia yog yooj yim thiab yooj yim) yog hloov mus rau hauv ib tug npaj ntawm pickled tais diav. Txawm li cas los, tsis muaj dab tsi tsis ncaj ncees lawm nrog hais tias, tag nrho cov no yog ib pab tau thiab noj qab nyob zoo khoom noj khoom haus.

ib co lus

Los ntawm txoj kev, ib tug ntse tsis hnov tsw, uas yuav luam tawm ib tug siav tais yuav tsum tsis txhob hem koj. Fabkis tham txog cheese, "lub zuj zus rau hauv lub tsis hnov tsw, lub zoo dua." Koj yuav tham txog hais tias phaj. Qhov no salting qhwv Vas nthiv zaub mov yog yooj yim heev, tsis yuav tsum tau tej kev txawj thiab, tseem ceeb tshaj, tus nqi yog heev pheej yig. Nws yog yog li ntawd pom zoo rau sawv daws ua noj nyob rau hauv tsev yog pab tau thiab appetizing tais, nplua nuj nyob rau hauv cov vitamins thiab minerals.