A ncuav mog qab zib nrog apricots thiab cheese: ib daim ntawv qhia

Qhov no daim ntawv qhia yuav tsis tawm ab tsi tej hluas los yog tus laus. Lub ua ke ntawm qab hluas apricots, me pastry, huab cua hwv cia li zoo kawg thiab. A ncuav mog qab zib nrog apricots thiab cheese npaj sai sai thiab yooj yim mus siv cuag los ntawm tej hostess khoom. Txhawb koj piggy bank qhov zoo tshaj plaws cov zaub mov txawv ntawm lub qab zib.

A ncuav mog qab zib nrog apricots thiab cheese: ib daim ntawv qhia

Yuav kom npaj lub hnub, fragrant ua noj khoom, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• Tshiab siav apricots - 300 grams.
• 9% roj tsev cheese - 250 grams.
• Khob ntawm hmoov.
• 3/4 pob margarine los yog butter.
• A khob suab thaj.
• Peb nqaij qaib qe.
• Ib nrab ntawm ib khob ntawm qaub cream.
• Polpaketa vanillin.

Khoom noj qab zib los ntawm tsev cheese thiab apricots: ua noj ua haus

1. Margarine los yog butter yog kindly thov mus soften, ces txiav mus rau hauv me me cubes thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus tais.
2. Tshau cov hmoov nplej rau hauv tib lub taub ntim. Zom butter nrog cov hmoov nplej mus ua ib lub khob noom cookie - koj muaj ib tug loj qhuav daim yuav tsum tau txais.
3. Ntxiv rau lub khob noom cookie ib tug peb lub hlis twg khob suab thaj thiab zom tag nrho cov tshaj dua. Yam khoom noj yuav tsum tsis txhob lo rau ob txhais tes.
4. Tam sim no ntaus nyob rau hauv lub batter ib qe thiab sai sai nrog ob txhais tes zuaj nws, nws yuav tsum muaj ib tug maj mam thiab mos mos, uas tsis muaj nplaum. Zam ib txoj kev kuaj ntawm ib yam dab tsi zoo li ib tug pob thiab noj tam sim ntawd rau ib nrab ib teev nyob rau hauv ib lub hnab yas rau hauv lub tub yees.
5. Thaum Shortbread khob noom cookie los, koj yuav ua li cas filling. Ntxuav lub apricots thiab tshem tawm cov noob, txiav txiv hmab txiv ntoo tsis dhau tej daim me me. 3-4 qhov chaw yuav yuav cia li txoj cai.
6. Cais cov seem ob nkaub qe los ntawm cov dawb.
7. Muab cheese nyob rau hauv ib lub taub ntim, ntxiv lub qe yolks, qab zib, qab zib thiab vanilla. Tag nrho cov Cheebtsam yog kom huv si caws Mes Kas nrog ib tug nkhaus thiab whisk whisk. Lub loj yuav tsum homogeneous.
8. Cov nqaijrog whisk kom txog thaum ib tug ruaj khov froth, ces nkag mus rau lawv mus rau hauv lub hwv loj, stirring maj mam upwards.

Zoo, cov ncuav mog qab zib nrog apricots thiab cheese yog yuav luag npaj txhij, nws tseem mus muab txhua yam rau hauv lub cev thiab ci.

1. Tshem tawm lub khob noom cookie los ntawm lub tub yees thiab muab nws nyob rau hauv lub puab rau ci, leveling thiab ncab rau lub bottoms ntawm nws ob txhais tes.
2. Thaum lub hauv qab nteg tawm lub mov paj hlais apricots. Yog hais tias lub txiv hmab txiv ntoo yog tsis heev qab zib, lawv yuav ua tau ib tug me ntsis ywg dej nrog granulated qab zib.
3. Muab apricots cheese filling, theem, dai rau sab saum toj ntawm lub khoom qab zib halves ntawm apricots.
4. Preheat qhov cub ci rau txog ib teev nyob rau hauv 180 degrees. Tsis txhob txhawj yog tias koj xav tias lub filling yog hu, thaum txias nws yuav ua ntau tuab ntxhib los mos.
5. Cov txias ncuav mog qab zib nrog apricots thiab cheese nteg on ib tug ca zaub mov thiab txiav mus rau hauv feem daim.

Lub tswv yim

• Yog hais tias koj xav yuav txaus siab rau qhov no zoo kawg nkaus pastries off-lub caij apricots, koj yuav tau siv ib pre-soaked thiab obsushennuyu apricots, txiv duaj los yog pears.
• Butter los sis margarine, siv ib tug high-muaj roj noj cov zaub mov.
• Tsis txhob hnov qab kom tshoov hmoov, ua tsaug rau cov khoom tiav yuav tsum siab muag thiab muaj cua.
• Tsev cheese yog zoo dua mus rau noj yog tsis nias, uas yog muag nyob rau hauv ib lub pob, thiab ib lub tsev, crumbly.

Txaus siab rau koj cov tshuaj yej!