Honeysuckle: npaj rau lub caij ntuj no nyob rau hauv daim ntawv ntawm puree, jelly, jam thiab txiv hmab txiv ntoo compote

Honeysuckle yog ib tug qab dub xiav berries uas siav thaum ntxov txaus nyob rau hauv Siberia. Nws yog ib nqi sau cia hais tias xws li ib tug khoom muaj ib tug lossis loj npaum li ntawm cov vitamins thiab macro-thiab micronutrients. Feem ntau, lub caij ntuj no honeysuckle siv nyob rau hauv daim ntawv ntawm cov ntau yam npaj. Tom qab tag nrho, tsuas yog txoj kev koj yuav txuag nws nyob rau hauv ib tug haum daim ntawv rau kev noj mov nrog lub siab tshaj plaws preservation ntawm cov as-ham.

Tu siab, tsis yog txhua txhua housewives paub yuav ua li cas thiab zoo li cas yuav ua rau ntawm tej berries, ces nws yuav ua tau kom noj thaum lub sij hawm txias rau lub caij. Nyob rau hauv kev twb kev txuas nrog kev no rau koj ib co zaub mov txawv uas noj ntawm honeysuckle nyob rau hauv lub caij ntuj no. Nws yuav tsum tau muab sau tseg tias tag nrho cov nram qab no txoj kev ntawm kev npaj cia siv ntawm ib tug freshly khaws berries.

Honeysuckle: npaj rau lub caij ntuj no nyob rau hauv ib tug compote

Yuav kom npaj ib tug cua thiab noj qab nyob zoo haus, nws yog tsim nyog los sau berries, kom huv si ntxuav lawv, qhuav rau lawv nyob rau hauv ib daim ntawv ntswg, thiab ces sau tus ntug dej ntawm 2/3 volume. Tom qab ntawd yuav tsum tau yaj qab zib nyob rau hauv dej (ntawm tus nqi ntawm 400 grams tauj ib 1 liter ntawm kua), lub sib tov twb muab on hluav taws, nqa mus rau lub rwj thiab ua noj rau 10 feeb. Ntxiv honeysuckle yuav tsum ncuav kub phoov, yob npog thiab rhawv zeb rau pasteurize lawv nyob rau ib tug kub ntawm 70 ° C. Npaj compote ntawm berries yuav tsum tau muab cia rau hauv ib qhov chaw txias thiab qhov chaw tsaus.

Honeysuckle: npaj rau lub caij ntuj no nyob rau hauv ib tug jelly daim ntawv thiab zom

1. Kom jelly los ntawm ib tug txiv hmab txiv ntoo, koj yuav tsum Tshuag li on gelatin. Yog li, honeysuckle yuav ntxuav, phaus stupa, ces lim los ntawm ib tug sab cib. Cov uas ua concentrated kua txiv yuav tsum tau infuse qub haus dej (1: 1), ntxiv qab zib mus saj thiab ces ntxiv o gelatin nyob rau tus nqi ntawm 20 grams tauj ib 1 liter ntawm dej haus. Tom qab ntawd, lub qab zib sib tov yuav tsum boil rau 3-6 feeb thiab ncuav nws nyob rau hauv lub tsev txhab nyiaj sai li sai tau dov.
2. Puree lub berries, dhau lawm, ces nws puv tawm heev six. Kom nws, koj yuav tsum mus sau, tshem tawm cov ntsug tus kav thiab meej ntxuav tshiab honeysuckle. Npaj rau lub caij ntuj no nyob rau hauv daim ntawv ntawm cov frayed berries yuav tsum tau npaj siv ib tug blender. Rau xwb xws li ib tug ntaus ntawv yuav tso cai rau mus zom cov khoom mus rau cov kev kawm homogeneity. Yog li, lub resulting mash yog yuav tsum tau ncuav qab zib ntawm 500 grams tauj ib 1 kg berries. Cov sib tov yuav tsum tau hau rau 6 feeb, stirring tas li. Lub tiav lawm puree yog ntshaw kom kis tawm nyob rau hauv me me tsev nyiaj thiab yob.

Honeysuckle: npaj rau lub caij ntuj no nyob rau hauv ib tug cua jam

Tej zaum qhov jam yog lub nrov tshaj plaws thiab nyiam cov khoom qab zib, uas yog ua rau lub hauv paus ntawm cov berries. Rau qhov no nws yog tsim nyog los sau neperezrevshuyu honeysuckle, sau nws nrog qab zib nyob rau hauv ib tug ratio ntawm 1 mus rau 1 thiab incubate ntawm chav tsev kub rau 3-4 teev. Thaum lub berries muab lawv kua txiv, thiab qab zib tau melted, lub workpiece yuav tsum tau muab tso rau hauv lub tshav kub thiab simmer rau 3-6 feeb. Tom qab hais tias, nws yog pom zoo kom ua ib tug so rau 6-8 teev thiab rov hais dua cov txheej txheem dua. Lub xeev ntawm kev npaj txhij rau ntawm jam yog txiav txim los ntawm qhov uas tsis yog-floating rau ntawm qhov chaw ntawm lub berries. Yuav kom jam honeysuckle tsis muaj qab zib thaum lub sij hawm tas los ib kub npau npau nws yuav tsum tau ntxiv rau 1 gram ntawm citric acid rau ib liter ntawm cov khoom qab zib.