Nqaij stew nrog qe taub: kev npaj txoj kev thiab paub piav qhia txog ntawm cov tais diav

Courgettes yog ib pab pawg neeg ntawm nplawv zaub, uas yog zoo tag nrho nrog rau cov nqaij cov khoom. Qhov no feature heev tswj lub sij hawm ntawm kev xaiv ntawm cov tais diav nyob rau hauv qhov kev npaj ntawm lub txhua hnub khoom noj. Noj, piv txwv li, cov nqaij stew nrog qe taub. Nws yuav npaj nyob rau hauv ntau txoj kev, siv ib co chav ua noj khoom siv.

cov khoom ua si zaub

Qhov yooj yim txoj kev uas yuav ua braised taub zucchini nrog tsuav nqaij, siv ib tug zaub raws li molds. Cov nqaij nyob rau hauv cov ntaub ntawv no yuav ua raws li ib tug tub lim. Npaj cov zaub mov zoo dua nyob rau hauv lub phaj nyob rau hauv ib tug sib sib zog nqus saucepan. Mus ua hauj lwm yuav tsum tau: 4 nruab nrab taub zucchini, 1 dos, ntsev, 150 grams ntawm tas av nyuj, 2 cloves ntawm qej, 1 lws suav, kua txob thiab tej txuj lom.

Npaj braised taub zucchini nrog tsuav nqaij yog tsis yooj yim:

1. Ua ntej koj yuav mus koom nyob rau hauv lub chaw ua khoom ntawm molds. Rau lub hom phiaj no nws yog tsim nyog los ntxuav lub taub zucchini, tshem tawm cov nyuaj daim tawv nqaij, thiab ces txiav ib tug nyob rau hauv ib nrab thiab tshem tawm cov kev pab los ntawm ib tug me nyuam diav ntawm cov tub ntxhais.
2. Peb yuav tsum tam sim no pib npaj lub txhaws. Ua li no mince lub dos, qij thiab cov qe taub sis plawv hniav tej thaj chaw deb. Tej no cov khoom muaj npaj nqaij, lawv yuav tsum tau ntxiv ib me ntsis ntsev thiab ib tug me ntsis kua txob. From xws li ib tug sib tov ntawm txuj lom kom haum thyme thiab nutmeg.
3. Sau siav loj kabachkovaja khob thiab ua tib zoo muab lawv mus rau hauv lub lauj kaub nyob rau saum toj no rau hauv lub txhaws yog.
4. Zom cov txiv lws suav nyob rau hauv ib coarse grater thiab ncuav lub kua tins. Nws yuav tsum kiag npog cov khoom. Txwv tsis pub, koj muaj peev xwm coj lwm soob.
5. Lauj kaub hau thiab muab tso rau on medium tshav kub.

Npaj braised taub zucchini nrog tsuav nqaij txog ib nrab ib teev. Lub sij hawm yuav yog nyob ntawm seb qhov loj ntawm lub pwm thiab cov neeg kawm ntawv ntawm kev sib tsoo nqaij. Npaj pluas noj yog xav tau thaum cov zaub mos mos khob.

zaub ncuav qab zib

Heev zoo li koj muaj peev xwm ua noj steamed taub zucchini nrog tsuav nqaij nyob rau hauv multivarka. Tais tau tus thawj yog tias koj ua rau nws nyob rau hauv daim ntawv ntawm cov ncuav mog qab zib. Rau xws li tshuaj yuav tsum tau 3 tug hluas taub zucchini, 400 grams ntawm tsuav nqaij, ntsev, ½ khob mov, 200 grams nceb, 1 dos, me ntsis qaub qab zib thiab zaub roj, 100 grams ntawm cheese thiab kua txob, txuj lom thiab txuj lom.

Koj steamed taub zucchini nrog tsuav nqaij nyob rau hauv multivarka tsim nyog theem:

1. Thawj kauj ruam yog npaj zaub. Yuav kom Taub soob softer, lawv thawj zaug yuav tsum mus txiav mus rau hauv nyias slices, thiab ces folded mus rau hauv ib tug ntau lub tais, sprinkle nrog qab zib thiab ntsev thiab tawm nyob rau hauv no txoj hauj lwm rau 15 feeb.
2. Thaum lub sij hawm no, cov dos thiab carrots, koj yuav dawb do thiab crumble ib tug me ntsis Fry. Ces ntxiv hlais nceb thiab kib ua ntej cov khoom ua ke rau lwm 10 feeb.
3. Daim duab podvarit me ntsis thiab sib tov nrog tsuav nqaij.
4. Combining npaj zaub mov ua ke yuav ua mincemeat.
5. Tais Multivarki muab taub slices.
6. Sau lub void filling.
7. Sab saum toj cover tag nrho cov seem taub zucchini thiab sprinkle nrog cheese (grated).
8. Teem "ci" hom thiab tua nrog lub hau kaw rau 60 feeb.

Tom qab hais tias, nws yog tsim nyog los muab cov tais ib tug me ntsis ntau (30 feeb) rau sawv ntsug rau hauv lub tiav lawm ncuav mog qab zib tsis poob sib nrug.

Phaj los ntawm qhov cub

Rau beginners housewives yuav qhia yooj yim to taub daim ntawv qhia txog stewed taub zucchini nrog tsuav nqaij. Rau cov lag luam nyob rau hauv cov ntaub ntawv no yuav tsum ntiav yias, ib qhov cub thiab ib tug tsawg kawg nkaus txheej Cheebtsam 6 hluas taub, 800 grams ntawm tsuav nqaij rau hamburgers, 1 pob butter, ntsev, 60 grams hmoov, muaj roj qaub kua khob, thiab kua txob.

Ua no tais yog heev yooj yim:

1. Ua ntej koj yuav tsum tau txiav lub taub zucchini mus rau hauv nyias slices. Ces nphoo rau lawv nrog hmoov thiab maj mam Fry nyob rau hauv roj. Zaub yog zoo dua mus rau noj tus tub hluas mus dhas lawv yog raug nplua.
2. Yias hauv fluff butter thiab sprinkle nrog breadcrumbs.
3. Muab ib feem ntawm lub txuj lom thiab npog nws nrog kib taub zucchini. Tseem ua li ntev raws li cov khoom tsis khiav tawm.
4. Ntxiv ntsev thiab kua txob thiab ncuav tag nrho cov qaub kua tov nrog melted butter.
5. Stew nyob rau hauv lub qhov cub kom txog thaum siav.

Yog hais tias qhov kev kawm, cov khoom yuav tsum sprinkled nrog cheese, zom nws rau ib tug grater. Qhov no yuav ntxiv mus rau lub tais tsw thiab piquancy. Pab no invention zoo kub ua noj ua haus.

Stewing nyob rau hauv lub lauj kaub

Tsis muaj tsawg cua yog tau steamed taub zucchini nrog tsuav nqaij nyob rau hauv ib pab yias. Thiab yuav ua rau lawv txawm yooj yim tshaj nyob rau hauv lub qhov cub los yog multivarka. Muaj yog ib qho kev nthuav daim ntawv qhia tias preserves tus noj haus thaj chaw ntawm tus thawj yam. Qhov tseeb yog hais tias, tsis tooj mus rau nrov kev ntseeg, cov khoom nyob rau hauv lub yias nyob rau hauv cov ntaub ntawv no, tsis kib, thiab nws twb extinguished.

Txhua yam tshwm sim sai sai heev. Yuav tsum tau li nram qab no set ntawm Cheebtsam: 2 qe taub, ntsev, 300 grams ntawm tsuav nqaij, 2 cloves ntawm qej, ib tug pinch ntawm av dub kua txob, 4 plaub ntsuab dos, 50 milliliters ntawm sunflower roj thiab ib-feem-peb khob ntawm cream.

Cov ua noj ua haus cov txheej txheem yuav pib nrog cov nqaij:

1. Stuffing yuav tsum muaj ib me ntsis sov nyob hauv lub yias nyob rau hauv butter.
2. Ntxuav thiab peeled taub zucchini txiav mus rau hauv me me cubes thiab qij xwb mince.
3. Ntxiv npaj zaub mov nyob rau hauv lub lauj kaub, ntxiv ntsev thiab ncuav cream. Tom qab hais tias, lub Cheebtsam yuav tsum sib tov.
4. Npog lub lauj kaub nrog ib tug hau thiab simmer rau 25 feeb.

Lub tiav lawm zaub mov yuav tsuas sprinkle nrog kua txob thiab pab kub.