Tej yam yooj yim nqaij zaub mov txawv

Ua noj nqaij yuav tsum tau peev ntawm lub sij hawm thiab kev laus. Siv lub sij hawm sawv ntawm lub cooker yog yeej ib txwm thov txim, yog li nrov heev yooj yooj yim thiab siv tau cov zaub mov txawv ntawm ua noj ua haus cov nqaij.

Advantageously tus piv ntawm zog tswv yim - qhov zoo tshaj ntawm cov khoom noj yog ci nyob rau hauv qhov cub, tshwj xeeb tshaj yog nyob rau hauv lub tes tsho, raws li qhov no yog guaranteed hais tias cov nqaij tsis qhuav li. Yog li ntawd, tig rau ntawm lub qhov cub, tuav lub ntsuas kub ntawm 200 degrees, txawm sov txog. Hniav nyiaj hniav kub sai li sai tau zoo dua poob hauv qab no rau hauv nruab nrab ntawm lub qhov cub, thiaj li tsis mus hlawv rau sab saum toj ntawm lub nqaij. Incidentally, lub fais cub yog nyiam, nws yeej koom tes lub teeb kub nws tus kheej. Thaum lub cub heats li, npaj cov nqaij. Nws yuav tsum tau ntxuav thiab tshiav nrog koj nyiam txuj lom thiab tshuaj ntsuab nrog ib tug me ntsis ntsev. Nws yog zoo dua rau muab tsawg ntsev, nqaij oversalting tshwj xeeb tshaj yog hnov li cas. Npaj nqaij yog muab tso rau hauv lub tes tsho, uas yog nrees fastened mus rau ob sab. Tes Tsho nrog nqaij yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus yias, muab tso rau hauv qhov cub. Ces nws tag nrho ua qhov cub, thiab peb muaj lub sij hawm los npaj lub nyias, nws mus tau zoo nrog nqaij.

Yuav ua li cas ntev kom cov nqaij nyob rau hauv lub qhov cub? Nws nyob rau ntawm qhov zoo tshaj thiab muaj nuj nqis ntawm cov nqaij. Yuav kom muaj ib tug zoo noj hmo nruab nrab tsev neeg, nws suffices coj 800 grams nqaij, dua li nqaij npuas rau roasting, nws yog ib tug ntau tus hluas. Xws li ib tug daim yuav tsum ci 45 feeb, lub xeem 15 feeb yuav tsum txo qhov cub kub rau 160 degrees. Zaub mov txawv nqaij los ntawm ci yuav siv tsis tau tsuas yog rau cov nqaij npuas, nyob rau hauv tib yam npaj nqaij qaib thiab luav.

Feeb nrov zaub mov txawv ntawm cov nqaij thiab cheese. Feem ntau txoj kev thaum tawg-off feem ntawm cov nqaij poob pw tsaug zog nrog grated cheese thiab ci. Nrog rau qhov no txoj kev ua noj ua haus cov zaub mov variants yog ua tau rau txhua leej txhua tus, vim hais tias nyob nruab nrab ntawm cov nqaij thiab cheese yuav haum ntau yam ob peb ua ke ntawm cov khoom. Piv txwv li, ib tug hlais cov dos, kua txob nplhaib, ib lub voj voog ntawm cov lws suav. Tag nrho cov kev tsim kho yog zoo tuas yaj cheese. Lwm cov teeb ntawm cov khoom ntawm cov nqaij: grilled dos thiab nceb, thiab cov me nyuam nyiam noj nqaij ringlet txiv puv luj los yog cov kua.

Feem ntau nrog cov nqaij nyoos yog them nrog mayonnaise. Koj yuav tsum tsis txhob ua li ntawd, vim hais tias mayonnaise yog ntses rau ntsuas zaub mov txias, ntau yam preservatives ntxiv rau nws. Dhau li ntawd, mayonnaise hais txog heev high-calorie khoom noj, ua noj ua haus cov zaub mov txawv nqaij nrog nws siv yuav nce nyob rau hauv zoo thiab saj.

Cov neeg uas ua raws li kev noj haus, muaj yog yeej ib txwm npaj los ntawm siav nqaij. Nco ntsoov lub bechamel ntses muaj cream los yog mis nyuj, thiab butter. Nrog rau qhov no ntses yuav tau txais kev pab txias hau nqaij, txiav mus rau hauv slices. Sai sai npaj sib zog version Boeuf Stroganoff. Rau nws yuav tsum tau txiav hau nqaij mus rau hauv ib daim hlab, npog nrog béchamel ntses, ntxiv ib me ntsis soob muab tshuaj txhuam mus saj, ntsev thiab kua txob, coj rau ib tug boil thiab ua noj rau ib tug ob peb feeb tshaj tsawg tshav kub.

Hau nqaij zoo nrog zaub. Tsuav nqaij los yog promolotoe, tej zaum nws yuav muab ntxiv rau ntawm qhov kawg ntawm ua noj ua haus nyob rau hauv ib tug zaub stew los yog teeb zaub xam lav.

Zaub mov txawv ntawm ua noj ua haus nqaij yog zoo hais tias muaj yog ib txwm chav tsev kom muaj tswv yim. Boring tais diav tau yooj yim yuav hloov mus rau hauv ib tug tshiab, me ntsis hloov cov technology ntawm kev npaj. Piv txwv li, ib tug tsis tseem ceeb nplej zom "nautically" festive saib, yog hais tias lawv xa ib tug casserole. Txhua yam koj xav tau dab tsi ntxiv rau noj 3-4 qe, whisk lawv nrog mis nyuj, ncuav mus rau hauv ib tug ci phaj. Txoj cai nyob rau hauv ib nrab hau qe nteg ntawm pasta, av nqaij, fawm dua. Muab daim ntawv nrog fawm thiab nqaij nyob rau hauv lub qhov cub rau ib nyuag redden rau sab saum toj.