Yuav ua li cas yuav ua rau burgers hluas thiab lush tswv yim

Yuav ua li cas yuav ua rau burgers hluas thiab lush? Kuj ceeb tias, nws yog me ntsis txog rau txhua leej txhua tus txij li thaum yau tais yuav siav nyob rau hauv ntau txoj kev. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas yuav ua rau qhob burgers nyuj nyoos thiab cia yaj nyob rau hauv koj lub qhov ncauj.

forcemeat

Yuav kom npaj no lub tais rau cov classic daim ntawv qhia, koj yuav tsum tau: nqaij npuas thiab nqaij nyuj nyob rau hauv sib npaug zos proportions, ntxiv mus rau nws lub dos, soaked nyob rau hauv cov mis nyuj, khob cij, ntsev thiab kua txob. Txawm li cas los, kev chefs, thiab nrog lawv thiab cooks pib xyaum ua noj burgers xwb tsis nqaij, tab sis kuj nqaij qaib, ntses, zaub, nceb. Feem ntau lawv ci nyob rau hauv ntau yam kua ntsw, los txog rau ib tug ntau yam ntawm toppings thiab ntxiv ib ntau yam ntawm cov txuj lom. Nqaij patties yuav pab tau ntau rau daim duab, yog tias koj tshem tawm lawv los ntawm nyob tus yeees ntawm qos yaj ywm thiab qhob cij. Mus saj lub tiav lawm zaub mov tsis raug mob, ntxiv rau lawv es tsis txhob ntawm mashed qos zaub nyoos, tshiab tshuaj ntsuab, tws qus nceb los yog kib nyob rau hauv ib tug yias dos.

me ntsis secrets

Cov hluas nkauj empirically tsim yuav ua li cas ua burgers hluas thiab lush. Sim cov tswv yim, lub sij hawm-mus soj ntsuam:

1. Yuav noj cov txuj lom rau koj tus kheej - koj yuav tsis muaj peev xwm mus twv lub Cheebtsam ntawm ib yam khoom yuav nyob rau hauv ib lub khw.
2. Tshwj xeeb tshaj yog cov mos mos tau tsuas, nqaij npuas siav tenderloin.
3. Mixed tais tsuav nqaij yuav ua tau ntau hauv kev sib tw. Piv txwv li, koj muaj peev xwm muab nqaij npuas, nqaij qaib, nqaij nyuj, qaib ntxhw.
4. Rau softness yuav ntxiv tau rau hauv lub tiav lawm txuj lom ob los yog peb dia qaub cream.
5. Muab tso rau hauv qhov chaw ntawm lub khob cij soaked nyob rau hauv cov mis nyuj, ib ob peb yeem ntawm grated nyoos qos yaj ywm.
6. Sim yaj tsuav me me ntawm dej kub.
7. Es tsis txhob sau muab nyob rau hauv lub hamburger daig me me ntawm butter.
8. Yuav kom muab lub tais nws cov splendor thiab ntxiv mus rau txuj lom me ntsis dej qab zib.
9. Koj tsis paub yuav ua li cas lub nqaij qaib cutlets ua ib tug succulent? Sim tsis txhob zom rau hauv cov nqaij li thiab tsuav nws nrog ib tug riam.
10. Ntawm kuj zoo kawg tseem ceeb nws tseem yog ib txoj kev los npaj no tais. Piv txwv li, yog tias koj siv tsuav nqaij tawv, nws yog tsis tsim nyog rau Fry nyob rau hauv roj. Nws yuav zoo dua yog tias koj ua burgers rau ib tug ob peb lub los zapechete lawv nyob rau hauv qhov cub.

Yuav ua li cas yuav ua rau cov nqaij patties

Lub daim ntawv qhia txog qhov no zoo kawg nkaus tais diav yog tsis ntau sib txawv ntawm cov classical ua noj ua haus kev xaiv. Txawm li cas los, los ntawm kev hloov ib tug ob peb lub sij hawm, koj yuav to taub yuav ua li cas ua burgers hluas thiab lush:

1. Peb slices ntawm qhuav li loaf tsis muaj kiav txhab, tso nyob rau hauv ib lub tais thiab tsau nyob rau hauv cov mis nyuj.
2. Peel ob dos, tsuav finely thiab Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av.
3. 500 grams ntawm mixed tsuav nqaij, sib tov nrog ib tug nkaub qe, soaked khob cij thiab kib dos. Cov khoom siv yuav tsum tau tov meej manually thiab ces ntxiv ntsev thiab kua txob. Mus rau tas tais muab tawm qab, ua rau cov nqaij nyug, ntuav nws mus rau hauv ib lub tais.
4. Whisk ib protein siv ib tug tov kom txog thaum ib tug tuab npaus thiab sib tov nws nrog cov nqaij loj.
5. Daim Ntawv patties ntawm tsuav elongated lub cev, yob nyob rau hauv hmoov thiab sai sai Fry nyob rau hauv ib tug sib tov ntawm butter thiab zaub roj. Thaum browned meatballs, dhau lawv nyob rau hauv lub preheated qhov cub thiab coj mus rau kev npaj txhij.

Yuav ua li cas yuav ua rau meatballs los ntawm tsuav nqaij qaib

Kiv cua ntawm kev noj haus tais diav yeej ib txwm muaj tswv yim, rau diversify lub zaub mov txawv thiab ua rau lawv ntau palatable. Sawv daws yeej paub hais tias cov cutlets ntawm nqaij qaib feem ntau yog tau los ntawm novice tse qhuav thiab tasteless. Yog hais tias koj tsis tau solved qhov teeb meem no, mus nyeem peb daim ntawv qhia thiab kawm tau li cas yuav ua rau nqaij qaib burgers hluas:

1. Npaj Mix tsuav nqaij qaib mis nqaij (600 grams) nrog grated cheese (200 grams), grated dos (ib lub taub hau), tws parsley thiab dill, ib nrab diav cinnamon thiab ntsev. Tag nrho cov Cheebtsam yuav tsum yuav zoo tov nrog txhua lwm yam.
2. Daim ntawv los ntawm lub resulting mince round patties thiab Fry lawv nyob rau hauv ib tug hauv qab lub hau kaw kom txog thaum siav. Tsis txhob hnov qab tias qaib cutlets ua noj sai dua nqaij.

Ua tsuav nqaij qaib cutlets tau thiab txoj kev hauv qab no.

Tus hluas burgers nrog zaub

1. Tsau peb slices ntawm qhuav dawb qhob cij nyob rau hauv cov mis nyuj.
2. Dos thiab qos yaj ywm (ib daim), tshiav rau ib tug me me grater, tsuav ob qej cloves nrog ib tug riam.
3. Tov cov zaub nrog tsuav nqaij qaib mis (700 grams), khob cij, thiab ib tug loj lub qe. Lub caij hauv av nqaij nrog rau txuj lom (koj muaj peev xwm coj cov "Italian tshuaj ntsuab"), ntsev thiab dub kua txob.
4. Daim Ntawv patties thiab Fry lawv nyob rau hauv ib tug yias on ob sab.

Yuav ua li cas yuav ua rau burgers hluas thiab lush? Yuav kom qhov no kawg, peb qhia rau koj mus ua tus ntses:

1. Mix ib diav ntawm qos hmoov txhuv nplej (nrog ib tug swb) nrog ib tug diav soob muab tshuaj txhuam.
2. Ncuav lub sib tov nrog boiling dej thiab tshav kub nyob rau hauv ib tug nyias muaj nyias ib lub tais on tsawg tshav kub rau ob peb feeb.
3. Loj txiv lws suav txiav rau hauv cubes, tsuav peb cloves ntawm qej, basil thiab tsim kua muag ob txhais tes. Tov tag nrho cov khoom ib tug me ntsis tuav rau lub lauj kaub.
4. Ncuav ntses meatballs cia lawv sawv ntsug rau txog kaum feeb.

Txhoov kev noj haus cutlets los ntawm nqaij qaib

Yuav kom npaj tsawg-calorie, tab sis hearty tais nqaij qaib los yog qaib cov txwv, ua tib zoo nyeem daim ntawv qhia hauv qab no:

1. Qaib mis los yog cov qaib cov txwv ob lub mis (700 grams) txiav mus rau hauv cubes, sib tov nrog ib tug qe thiab ib tug tag nrho nplej hmoov nrog ib tug diav (es tsis txhob nws yog tau noj av bran). Tsuav ntsev, kua txob thiab lub caij nrog koj nyiam txuj lom.
2. Daim Ntawv patties ob txhais tes thiab muab lawv nyob rau ib daim ntawv ci, tom qab lub nteg parchment ci.
3. Ci kom txog thaum siav zaub mov nyob rau hauv lub preheated qhov cub.

Yuav ua li cas yuav ua rau nqaij qaib burgers mos? Ua ntej ntawm tag nrho cov, tsis txhob qhuav li lawv thaum lub sij hawm ua noj ua haus. Ua lub tais txawm ntau lub tsev kawm ntawv yuav pab cov ntses, uas yog tsim los ntawm qaub cream, tshuaj ntsuab, crushed qej, ntsev thiab kua txob. Pab nws kub nrog meatballs thiab ua noj rau garnish nyias nrog zaub tshiab thiab txiv roj roj.

Cutlet nrog zaub thiab cheese

Qhov no daim ntawv qhia yuav qhia tau rau koj yuav ua li cas ua burgers nrog txawv txawv mos mos thiab hluas saj:

1. Qaib fillet (500 grams) thiab ib tug qab zib tswb kua txob slices txiav.
2. Cheese (300 grams) thiab qe taub (200 grams) grate.
3. Tov tag nrho cov khoom thiab ntxiv mus rau nws ib tug lub qe, ib ob peb dia tseem nplej hmoov nplej (los yog bran), kua txob thiab ntsev mus saj.
4. Daim Ntawv patties thiab ci rau lawv nyob rau hauv lub qhov cub nyob rau hauv parchment tsis muaj roj.

Tus hluas "Jacks"

Cov thawj burgers yuav xav tsis thoob kiv cua ntawm hearty thiab qab tais diav:

1. Ua noj tsuav nqaij los ntawm nqaij npuas thiab nqaij nyuj (800 grams), sib tov nws nrog ib tug qaib qe, ntxiv ib ob peb dia roj, ntsev thiab kua txob.
2. Rau cov filling, siv sij hawm ib tug loj soob, 150 grams ntawm cheese thiab ib Rev ntawm tshiab dill. Tuav thiab sib tov tag nrho cov khoom.
3. Yob ib tug me me pob ntawm tsuav nqaij, ua koj cov ntiv tes mus rau hauv lub zawj thiab muab tso rau lub txuj lom. Npaj zes nteg nyob rau hauv ib khob daim ntawv thiab xa ci kom txog thaum Golden. Qhov no zaub mov muaj peev xwm yuav ua hauj lwm nrog ib tug garnish ntawm tshiab los yog stewed zaub.

Lush cutlets ntawm nqaij npuas

Koj tsis paub yuav ua li cas ua burgers hluas thiab lush? Sim xyaum no daim ntawv qhia:

1. Qhob cij tej yam khoom noj (120 g), sib tov nrog ib tug cream (250 g) thiab ntxiv thereto 150 mL ntawm dej txias.
2. Tov nyob rau hauv ib tug loj nws lub tais 700 grams ntawm tsuav nqaij npuas, tws dos, ib tug qe, qab zib loj, ntsev thiab kua txob.
3. Tshem tawm cutlet nyuj nyob rau hauv lub fridge rau kaum feeb.
4. Daim Ntawv lub patties, yob lawv nyob rau hauv lub khob cij tej yam khoom noj thiab Fry on ob sab. Yuav kom burgers tsis kub thiab zoo propeklis, txo tshav kub thiab kaw lub lauj kaub nrog ib tug hau. Ib ob peb feeb tom qab ib tsev neeg noj hmo yuav tsum tau npaj txhij.

fishcake

Kom siav tais diav los ntawm tsuav ntses yog tau raws li cua raws li lub tais nqaij. Nyob rau hauv tas li ntawd, ntses - ib tug tseem ceeb cov khoom, thiab nutritionists ntseeg tau qhia kom muaj xws li nws nyob rau hauv lawv cov ntawv qhia zaub mov ob peb zaug ib lub lim tiam. Yuav ua li cas yuav ua rau ib tug mos mos meatballs:

1. Noj 500 grams ntawm rhawv ntses fillets thiab kis tau nws los ntawm ib tug nqaij li. Yog hais tias qhov kev kawm, koj muaj peev xwm kuj siv tau cov blender los yog khoom noj khoom haus processor.
2. Tov lub resulting mince nrog tws dos, ob nqaij qaib qe, ib tug pureed siav carrots, ntsev, kua txob thiab seasoning rau ntses.
3. Blindly ob txhais tes me me oval patties thiab Fry lawv nyob rau hauv ib tug yias kom txog rau thaum kev sib tw uas. Lub tais yuav ua hauj lwm nrog mustard thiab qab zib ntses.

Thaum koj kawm tau li cas yuav ua rau ib tug qab thiab tus hluas burgers, qhua yuav feem ntau nrib pleb li koj ua noj txuj ci thiab yeej tsis tso tseg lub tswv yim ntxiv. Li ntawd, tsis txhob ntshai mus xyaum ua tej yam thiab nrhiav txoj kev tshiab ntawm kev npaj paub los ntawm thaum yau tais diav.